All Recipes
Showing 60 of 14341 recipes.
Entree: Virgin Islands, British – Pigeon Peas and Rice with Chicken (Caribbean one‑pot rice cooked with pigeon peas and seasoned chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4731
Entree: Virgin Islands, U.S. – Saltfish Gundy (Caribbean salted cod stew with boiled wheat dumplings and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4732
Entree: Yemen – Ogdat (Hearty Yemeni spiced lamb stew braised with tomatoes, warm spices, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4733
Entree: Zambia – Zambian Beef Stew (Hearty braised beef and vegetables in a savory tomato and peanut-infused sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4734
Entree: China – Anhui – 无为熏鸡 ➤ Wúwéi xūn jī (Whole chicken marinated, gently braised, and finished with aromatic hardwood and tea smoke from Wuwei, Anhui)
Created by Kitchen2MyTable.com
Recipe ID: 4735
Entree: Italy – Abruzzo – Taccozzelle e Fagioli (Rustic Abruzzo fresh ribbon pasta with white beans in a tomato‑olive oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4736
Entree: Mexico – Baja California – Almejas Gratinadas (Baja-style baked clams topped with garlic‑butter, cream, cheese and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 4737
Entree: Brazil – Amazonas – Matrinxã Assada (Roasted Amazon river fish seasoned with citrus and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4738
Entree: Germany – Baden – Badischer Wurstsalat (Baden-style sausage salad of sliced cooked sausage, pickled onion, and a tangy vinegar dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4739
Entree: Russia – Arctic North – Вареники ➤ Vareniki (Boiled filled dumplings typically stuffed with potato and farmer's cheese and served with butter or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4740
Entree: Spain – Andalusia – Cazón en Adobo (Small shark marinated in a tangy spiced vinegar and paprika mixture, dredged in flour and pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 4741
Entree: Canada – Alberta – Prairie Chicken (Roasted prairie game bird dressed with bacon, mushrooms, herbs, and roasted root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4742
Entree: Ethiopia – Addis Ababa – ስጋ ወጥ ➤ Siga Wat (Spicy Ethiopian beef stew slowly cooked with berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4743
Entree: Iran – Azerbaijani Iran – جوجه کباب ➤ Jujeh Kabāb (Grilled saffron- and yogurt-marinated chicken skewers)
Created by Kitchen2MyTable.com
Recipe ID: 4744
Entree: Japan – Chubu – 信州そば ➤ Shinshū Soba (Buckwheat noodles from Shinshu served with chilled dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4745
Entree: Nigeria – Calabar / Efik-Ibibio – Fisherman Soup (Efik-style spicy fish and seafood soup in a rich palm oil and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4746
Entree: Pakistan – Balochistan – بلوچی نمکین گوشت ➤ Balochi Namkeen Gosht (Simple salted slow-cooked lamb or goat meat from Balochistan with minimal spices)
Created by Kitchen2MyTable.com
Recipe ID: 4747
Entree: Turkey – Adana & Cukurova – Patlıcan Kebabı (Grilled eggplant kebab of charred eggplant layered with spiced minced lamb and a tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4748
Entree: United Kingdom – British Indian Cuisine – Lamb Dhansak (Hearty curried lamb stew cooked with mixed split lentils and aromatic spices in a sweet-sour style)
Created by Kitchen2MyTable.com
Recipe ID: 4749
Entree: Argentina – Argentine Asado Belt – Locro (Hearty Argentine thick corn and squash stew with pork, chorizo, and hominy)
Created by Kitchen2MyTable.com
Recipe ID: 4750
Entree: Australia – Australian Indigenous & Bush Foods – Macadamia Crusted Fish (Pan-seared or baked fish fillets coated with crushed macadamia nuts and native Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4751
Entree: Colombia – Amazonian Colombia – Sudado de Pescado (A citrusy tomato-and-onion fish stew poached in a fragrant broth with local peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4752
Entree: Greece – Aegean Islands – Κουνέλι στιφάδο ➤ Kouneli stifado (A slow-braised Aegean rabbit stew with onions, tomatoes, red wine, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4753
Entree: Malaysia – Kuala Lumpur – Hokkien Mee (Stir-fried thick yellow noodles in a rich dark soy and pork-prawn sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4754
Entree: Morocco – Atlas Mountains – مروزية ➤ Mrouzia (Slow-braised spiced lamb with honey, raisins, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 4755
Entree: Peru – Afro-Peruvian – Escabeche de Pescado (Fried white fish served in a warm tangy vinegar and aji amarillo spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4756
Entree: Philippines – Bicol – Ginataang Langka (Young jackfruit simmered in rich coconut milk with shrimp and Bicol chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4757
Entree: Poland – Greater Poland – Bigos (Traditional Polish hunter’s stew of sauerkraut, fresh cabbage, assorted meats, and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 4758
Entree: Portugal – Alentejo – Borrego Assado no Forno (Alentejo-style oven-roasted lamb marinated with garlic, wine, olive oil and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4759
Entree: South Africa – Afrikaner / Boer – Smoked Snoek (Whole coastal fish cured and slow-smoked over wood, traditionally served with tangy relish or preserves)
Created by Kitchen2MyTable.com
Recipe ID: 4760
Entree: Thailand – Bangkok Street Food – ยำทะเล ➤ Yam Talay (Spicy Thai mixed seafood salad tossed with lime, chilies, fish sauce, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4761
Entree: Vietnam – Central Vietnam – Gà Nướng Sả (Lemongrass-marinated and grilled bone-in chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4762
Entree: Chile – Central Chile – Humitas (Steamed fresh-corn and basil tamales wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 4763
Entree: Afghanistan – Central Culinary Region – بنجان بورانی ➤ Banjan Borani (Roasted eggplant simmered in a garlicky tomato sauce and served topped with seasoned yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 4764
Entree: Algeria – Algiers & North Coast – كسرة ➤ Kesra (Thick semolina flatbread traditionally cooked on a flat griddle)
Created by Kitchen2MyTable.com
Recipe ID: 4765
Entree: Bangladesh – Bangladeshi Street Food – ভর্তা প্ল্যাটার ➤ Bhorta Platter (Assorted seasoned mashed vegetables and fish served with steamed rice and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 4766
Entree: Egypt – Alexandria & Mediterranean – كبدة اسكندراني ➤ Kibda Iskandarani (Spiced pan-fried liver with garlic, green pepper, and vinegar in the Alexandrian Egyptian style)
Created by Kitchen2MyTable.com
Recipe ID: 4767
Entree: Ukraine – Carpathian Ukraine – Бігос ➤ Bihos (Hearty hunter’s stew of sauerkraut, fresh cabbage and mixed smoked and fresh meats)
Created by Kitchen2MyTable.com
Recipe ID: 4768
Entree: Armenia – Armenian Diaspora Classics – Ժինգյալով հաց ➤ Zhingyalov hats (Thin flatbread filled with a fine chopped mixture of herbs and greens, baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4769
Entree: Austria – Central Culinary Region – Frittatensuppe (Clear beef broth served with thin savory pancake strips)
Created by Kitchen2MyTable.com
Recipe ID: 4770
Entree: Azerbaijan – Azeri Northwest – Plov (Saffron-scented layered rice pilaf with braised lamb and dried fruits)
Created by Kitchen2MyTable.com
Recipe ID: 4771
Entree: Belgium – Belgian Coast – Grey Shrimp Croquettes (Crisp fried croquettes made with a creamy béchamel mixed with chopped North Sea grey shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 4772
Entree: Cambodia – Central Culinary Region – ការ៉ី សាច់មាន់ ➤ Kari sach moan (Cambodian-style coconut chicken curry scented with lemongrass, turmeric and warm Khmer spices)
Created by Kitchen2MyTable.com
Recipe ID: 4773
Entree: Denmark – Bornholm – Æggekage (Thick, pan-cooked Danish egg pancake served with fried bacon and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4774
Entree: Georgia – Adjara – ელარჯი ➤ Elarji (Thick Georgian cornmeal porridge enriched and bound with melted sulguni cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4776
Entree: Ghana – Accra & Coastal Ghana – Yam Pottage (Hearty mashed yam stew with tomatoes, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4777
Entree: Iraq – Baghdad & Central Iraq – سمك مسكوف ➤ Samak Masgouf (Whole Iraqi river fish grilled over embers and seasoned with tamarind, salt, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 4778
Entree: Ireland – Cork & Munster – Ballycotton Seafood Platter (Assorted fresh Ballycotton and Munster seafood served hot and cold with lemon and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 4779
Entree: Israel – Galilee – יַחְנוּן ➤ Yachnun (Slow-baked layered Yemenite rolled pastry served with hard-boiled eggs and grated tomato)
Created by Kitchen2MyTable.com
Recipe ID: 4780
Entree: Kenya – Coastal Swahili Kenya – Sukuma Wiki na Nyama (Braised collard greens cooked with stewed beef in a spiced tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4781
Entree: Myanmar – Bamar Central Myanmar – ငါးပိရည် ➤ Nga-pi yay (Savory Burmese fermented-fish and vegetable broth)
Created by Kitchen2MyTable.com
Recipe ID: 4782
Entree: Nepal – Himalayan Nepal – क्वाटी ➤ Kwati (Hearty Nepalese mixed-sprouted-bean stew traditionally eaten during festivals)
Created by Kitchen2MyTable.com
Recipe ID: 4783
Entree: Netherlands – Dutch Indonesian Rijsttafel – Lemper Ayam (Sticky glutinous rice rolls filled with spiced shredded chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4784
Entree: Romania – Banat – Plăcintă cu carne (Savory baked pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4785
Entree: Saudi Arabia – Asir & Southern Saudi – مطبق ➤ Mutabbaq (Folded savory pan-fried flatbread stuffed with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4786
Entree: Singapore – Chinese Singapore – 酿豆腐 ➤ Niàng dòufu (Assorted tofu and vegetables stuffed with seasoned fish paste, served in broth or with dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 4787
Entree: South Korea – Gangwon – 전복죽 ➤ Jeonbok juk (Korean abalone rice porridge)
Created by Kitchen2MyTable.com
Recipe ID: 4788
Entree: Sri Lanka – Colombo & Western Sri Lanka – Devilled Prawns (Spicy, sweet-sour Sri Lankan-style stir-fried prawns)
Created by Kitchen2MyTable.com
Recipe ID: 4789
Salad: France – Lyon – Frisée à la Lyonnaise (Frisée with Warm Shallot Vinaigrette)
Kitchen2MyTable.com Meal Planner
Recipe ID: 4514
Entree: Syria – Aleppo – صفيحة ➤ Sfiha (Levantine spiced ground-lamb open-faced flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4790