All Recipes
Showing 60 of 14341 recipes.
Entree: Sri Lanka – Kandyan Highlands – ගොටුකොල සම්බෝල ➤ gotu kola sambol (Finely chopped gotu kola herb mixed with grated coconut, chilies, and lime, served alongside steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 7723
Entree: Syria – Damascus – شيخ المحشي ➤ Shaykh al-Mahshi (Spiced meat-stuffed small vegetables braised in a tangy yogurt-egg sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7724
Entree: Tanzania – Northern Tanzania – Makange (Hearty Northern Tanzanian beef stew with ripe plantains and a savory peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7725
Entree: Uzbekistan – Khiva / Khorezm – Chuchvara (Small boiled Central Asian meat dumplings typically served in a clear broth or with yogurt and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7726
Entree: American Samoa – Northern Culinary Region – Povi Masima (Salt-cured boiled beef traditionally served with taro or other root vegetables and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 7727
Entree: Antarctica – Northern Culinary Region – Antarctic Seafood Paella (A saffron-scented rice dish cooked paella-style with mixed cold-water seafood)
Created by Kitchen2MyTable.com
Recipe ID: 7728
Entree: Antigua and Barbuda – Northern Culinary Region – Pepper Shrimp (Spicy Caribbean sautéed shrimp seasoned with scotch bonnet pepper, garlic, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7729
Entree: Barbados – Northern Culinary Region – Bajan Beef Stew (Hearty Barbadian braised beef stew with root vegetables and Caribbean seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7730
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Piska Kriyoyo (Creole-style spiced fish pan-fried and served in a tangy tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7731
Entree: Bosnia and Herzegovina – Northern Culinary Region – Musaka (Baked layered casserole of sliced potatoes and seasoned minced meat finished with an egg-yogurt custard)
Created by Kitchen2MyTable.com
Recipe ID: 7732
Entree: British Indian Ocean Territory – Northern Culinary Region – Mutton Curry (Slow-simmered spiced mutton stew in a fragrant curry base with coconut)
Created by Kitchen2MyTable.com
Recipe ID: 7734
Entree: Bulgaria – Northern Culinary Region – Плескавица ➤ Pleskavitsa (Thick grilled spiced mixed-meat patty served hot in bread or with sides)
Created by Kitchen2MyTable.com
Recipe ID: 7735
Entree: Burkina Faso – Northern Culinary Region – Zamné (Steamed millet dumplings served with a rich peanut and baobab-leaf stew with smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 7736
Entree: Cameroon – Northern Culinary Region – Okok (Thick leafy stew of shredded cocoyam leaves cooked with ground egusi, smoked fish, and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 7737
Entree: Cape Verde – Northern Culinary Region – Bacalhau com Natas (Creamy baked salt cod and potato casserole)
Created by Kitchen2MyTable.com
Recipe ID: 7738
Entree: Central African Republic – Northern Culinary Region – Mafé (Hearty West-Central African peanut stew with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7739
Entree: Cote d'Ivoire – Northern Culinary Region – Kabato (Pan-fried millet cakes served with a hearty tomato-peanut sauce and braised beef)
Created by Kitchen2MyTable.com
Recipe ID: 7741
Entree: Czechia – Moravia – Kuře na paprice (Chicken pieces simmered in a sweet paprika and creamy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7742
Entree: Democratic Republic of the Congo – Northern Culinary Region – Maboke de Viande (Meat simmered in spiced tomato and palm-oil sauce, wrapped and steamed in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7743
Entree: Djibouti – Northern Culinary Region – Kabab Djibouti (Grilled spiced skewered meat typical of Djibouti's northern coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7744
Entree: Dominica – Northern Culinary Region – Green Banana and Saltfish (Stewed unripe green bananas cooked with salted cod, vegetables, and island seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7745
Entree: Dominican Republic – Northern Culinary Region – Yaroa (Layered street-casual casserole of French fries topped with seasoned meat and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7746
Entree: El Salvador – Northern Culinary Region – Pastelitos de Carne (Small Salvadoran fried turnovers filled with seasoned ground beef)
Created by Kitchen2MyTable.com
Recipe ID: 7747
Entree: Equatorial Guinea – Northern Culinary Region – Kondre (Hearty palm-oil plantain and fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 7748
Entree: Eswatini – Northern Culinary Region – Pap and Gravy (Stiff maize porridge served with savory meat gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7749
Entree: French Guiana – Northern Culinary Region – Kassav (Thin crispy cassava flatbread made from grated and pressed manioc commonly served with fish or stews)
Created by Kitchen2MyTable.com
Recipe ID: 7750
Entree: French Polynesia – Northern Culinary Region – Boeuf Bourguignon Tahitien (Tahitian-style beef stew combining classic French braise with coconut milk and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7751
Entree: French Southern Territories – Northern Culinary Region – Pintade aux Pruneaux (Braised guinea fowl with prunes in a savory red-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7752
Entree: Hungary – Northern Hungary – Főzelék (Thick Hungarian vegetable stew or creamy vegetable pottage)
Created by Kitchen2MyTable.com
Recipe ID: 7753
Entree: Kazakhstan – Southern Kazakhstan – Жая ➤ Zhaya (Southern Kazakh lamb skillet of spiced, caramelized onions and cumin)
Created by Kitchen2MyTable.com
Recipe ID: 7754
Entree: Laos – Southern Laos – ນ້ຳເຂົ້າ ➤ Nam Khao (Crispy fried-rice salad with fermented pork, herbs, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 7755
Entree: Lebanon – Mount Lebanon – فاصوليا ➤ Fasuliya (Lebanese white bean and lamb stew in a spiced tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7756
Entree: Norway – Oslo & Eastern Norway – Kveite (Pan-roasted halibut fillets served with browned butter, lemon, and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7757
Entree: Senegal – Northern Senegal – Soupe Kandia (Hearty West African okra and beef stew thickened by cooked okra and flavored with palm oil and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7758
Entree: Sweden – Stockholm & Central Sweden – Sjömansbiff (Traditional Swedish sailor’s dish of thinly sliced beef layered with potatoes and onions, braised in rich beef broth)
Created by Kitchen2MyTable.com
Recipe ID: 7759
Entree: Switzerland – German Swiss – Hackbraten (Classic baked seasoned meatloaf made from mixed ground meats with bread and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7760
Entree: Tunisia – Southern Tunisia – شكشوكة ➤ Shakshūka (Poached eggs simmered in a spicy tomato and pepper stew flavored with North African spices and harissa)
Created by Kitchen2MyTable.com
Recipe ID: 7761
Entree: Greenland – Southern Culinary Region – Qilalukkat (Traditional Greenlandic baked Arctic char with potatoes and coastal seaweed in a buttery stock)
Created by Kitchen2MyTable.com
Recipe ID: 7762
Entree: Guadeloupe – Southern Culinary Region – Poulet Coco (Guadeloupean stewed chicken simmered in coconut milk with aromatics and lime)
Created by Kitchen2MyTable.com
Recipe ID: 7763
Entree: Guatemala – Southern Culinary Region – Tamalitos de Elote (Small steamed sweet corn tamales made from a fresh corn batter wrapped and steamed in leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7764
Entree: Guinea-Bissau – Southern Culinary Region – Arroz de Polvo (Rice cooked with tender octopus in a savory tomato and stock-based stew)
Created by Kitchen2MyTable.com
Recipe ID: 7765
Entree: Honduras – Southern Culinary Region – Pastelitos de Carne (Savory meat-filled pastry turnovers commonly baked or fried in Honduran home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7766
Entree: Hong Kong – Southern Culinary Region – 紅燒鮑魚 ➤ Hung siu bou yu (Whole abalone slowly braised in a rich savory sauce typical of Cantonese banquet cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7767
Entree: Kiribati – Southern Culinary Region – Te Kai Ni Maaba (A Kiribati coastal baked fish cooked in creamy coconut with island starches)
Created by Kitchen2MyTable.com
Recipe ID: 7768
Entree: Kyrgyzstan – Southern Culinary Region – Чучук ➤ Chuchuk (A fresh Kyrgyz sausage of spiced minced lamb and beef, typically boiled or grilled)
Created by Kitchen2MyTable.com
Recipe ID: 7769
Entree: Lithuania – Southern Culinary Region – Šašlykai (Skewered marinated and grilled pork kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 7770
Entree: Luxembourg – Southern Culinary Region – Huesenziwwi (Slow-braised rabbit in white wine with onions and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 7771
Entree: Madagascar – Southern Culinary Region – Akoho sy Sakamalao (Chicken braised with fresh ginger and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7772
Entree: Martinique – Southern Culinary Region – Cabri Massalé (Goat stew seasoned with Creole massalé spice blend)
Created by Kitchen2MyTable.com
Recipe ID: 7773
Entree: Mauritania – Southern Culinary Region – Poisson Grillé (Grilled whole fish marinated in aromatic West African and Maghrebi spices)
Created by Kitchen2MyTable.com
Recipe ID: 7774
Entree: Mauritius – Southern Culinary Region – Cari Poisson (Mauritian Creole fish curry simmered in a spiced tomato and coconut-infused sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7775
Entree: Micronesia – Southern Culinary Region – Coconut Milk Fish (Fish simmered in a fragrant coconut milk sauce with island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7776
Entree: Mongolia – Southern Culinary Region – Чанасан мах ➤ Chanasan makh (Simple boiled mutton served sliced with its clear meat broth and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7777
Entree: Montenegro – Southern Culinary Region – Pastrmka na Žaru (Charcoal-grilled whole trout seasoned with garlic, lemon, olive oil, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7778
Entree: Mozambique – Southern Culinary Region – Amêijoas à Bulhão Pato (Clams cooked in a garlicky white wine, olive oil, and cilantro sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7779
Entree: New Caledonia – Southern Culinary Region – Fish in Banana Leaves (Fish fillets marinated in coconut, herbs, and spices then wrapped and steamed or grilled in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7780
Entree: New Zealand – South Island – Stewart Island Crayfish (South Island spiny lobster prepared simply and served with lemon-garlic butter)
Created by Kitchen2MyTable.com
Recipe ID: 7781
Entree: Nicaragua – Southern Culinary Region – Sopa de Albóndigas (Hearty Nicaraguan meatball soup with vegetables and rice in a seasoned tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 7782
Entree: North Korea – Pyongyang – 물냉면 ➤ Mul naengmyeon (Cold buckwheat noodles served in an icy, tangy beef and radish kimchi broth with sliced cold beef and pickled garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 7783
Entree: North Macedonia – Southern Culinary Region – Пинџур со леб ➤ Pindžur so leb (Roasted red pepper and eggplant relish served with bread as a hearty spread or main)
Created by Kitchen2MyTable.com
Recipe ID: 7784