All Recipes
Showing 60 of 14341 recipes.
Entree: Vietnam – Saigon / Ho Chi Minh City – Cơm Tấm (Vietnamese broken-rice plate topped with grilled marinated pork, pickles, scallion oil, and optional egg and shredded pork)
Created by Kitchen2MyTable.com
Recipe ID: 9689
Entree: Chile – Southern Chile – Cazuela Chilota (A hearty Chilote seafood and vegetable stew of fish, mussels, potatoes, corn, and squash in a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9690
Entree: India – Chettinad – செட்டிநாடு மட்டன் சுக்கா ➤ Ceṭṭināṭu maṭṭan sukkā (A dry, intensely spiced Chettinad-style pan-fried mutton with roasted whole spices and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9691
Entree: United States – California Wine Country – Filet Mignon with Cabernet Sauce (Tender center-cut beef steaks pan-seared and finished with a Cabernet red wine reduction sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9692
Entree: China – Guangxi – 阳朔啤酒鱼 ➤ Yángshuò Píjiǔ Yú (Whole freshwater fish poached in beer with tomatoes, ginger, garlic, and chilies from Yangshuo)
Created by Kitchen2MyTable.com
Recipe ID: 9693
Entree: France – Central Culinary Region – Tarte Tatin (Upside-down caramelized apple tart baked under pastry then inverted to serve)
Created by Kitchen2MyTable.com
Recipe ID: 9694
Entree: Indonesia – East Java – Pecel Madiun (Boiled and blanched mixed vegetables dressed in a spicy, slightly sweet East Javanese peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9695
Entree: Italy – Friuli-Venezia Giulia – Gnocchi di Susine (Potato gnocchi served with a savory-sweet fresh plum and pancetta butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9696
Entree: Mexico – Jalisco – Tortas Ahogadas (Sandwiches of crusty birote rolls filled with seasoned pork and submerged in a spicy tomato-chile drowning sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9697
Entree: Brazil – Espirito Santo – Bobó de Camarão (Creamy Brazilian shrimp stew made with mashed cassava and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 9698
Entree: Germany – Lower Saxony – Spargel mit Sauce Hollandaise (Steamed white asparagus served with classic hollandaise sauce and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9699
Entree: Russia – Far East Russia – Дальневосточные пельмени ➤ Dal'nevostochnye pelmeni (Small boiled meat dumplings typical of Russian Far East, served with sour cream or melted butter)
Created by Kitchen2MyTable.com
Recipe ID: 9700
Entree: Spain – Cantabria – Marmita de Bonito (Cantabrian tuna and potato stew simmered with tomatoes, peppers, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9701
Entree: Canada – Northern Canada – Caribou Stew (Hearty slow-simmered stew of caribou meat and root vegetables seasoned with wild herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9702
Entree: Ethiopia – Harar – ጎመን በስጋ ➤ Gomen be Siga (Ethiopian stewed collard greens cooked with seasoned beef in spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 9703
Entree: Iran – Mazandaran – کباب ترش ➤ Kabab-e Torsh (Grilled skewered lamb in a tangy pomegranate-walnut and herb marinade typical of Mazandaran)
Created by Kitchen2MyTable.com
Recipe ID: 9704
Entree: Japan – Kyushu – 黒豚 ➤ Kurobuta (Pork from Berkshire black pigs prized for rich marbling, prepared here as breaded and fried cutlets)
Created by Kitchen2MyTable.com
Recipe ID: 9705
Entree: Nigeria – Middle Belt – Fufu and Ogbono Soup (Starchy cassava fufu served with a thick, savory soup made from ground ogbono seeds, meat, smoked fish, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 9706
Entree: Pakistan – Mughlai Pakistani – چپلی کباب ➤ Chapli Kebab (Flat, pan-fried spiced minced meat patties flavored with herbs, seeds, and pomegranate tang)
Created by Kitchen2MyTable.com
Recipe ID: 9707
Entree: United Kingdom – Northern Ireland – Lough Neagh Eel (Stewed freshwater eel from Lough Neagh cooked and finished in a buttery parsley and lemon sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9708
Entree: Argentina – Northwest Argentina – Humita en Chala (Steamed corn and cheese mixture wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 9709
Entree: Australia – Sydney & New South Wales – Lamb Roast with Mint Sauce (Classic roasted leg of lamb served with a tangy chopped fresh-mint and vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9710
Entree: Colombia – Llanos – Carne a la Llanera (Open‑flame grilled Llanos‑style beef served with yuca, plantain, and corn arepas)
Created by Kitchen2MyTable.com
Recipe ID: 9711
Entree: Greece – Macedonia / Northern Greece – Παστίτσιο ➤ Pastitsio (Baked layered pasta with a spiced meat tomato sauce and creamy béchamel topping)
Created by Kitchen2MyTable.com
Recipe ID: 9712
Entree: Malaysia – Sabah – Tuhau (Shredded wild ginger salad dressed with lime, chilies and savory shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 9713
Entree: Morocco – Rif Mountains – السفة المدفونة ➤ Seffa Medfouna (Sweet steamed couscous layered over braised meat and topped with cinnamon, powdered sugar and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 9714
Entree: Peru – Nikkei Peruvian – Nikkei Sushi Rolls (Sushi rolls that combine Japanese rolling technique with Peruvian flavors and ingredients such as aji amarillo, citrus, and cancha)
Created by Kitchen2MyTable.com
Recipe ID: 9715
Entree: Philippines – Tagalog / Manila – Pancit Canton (Stir-fried egg noodles with mixed meats and vegetables in a savory soy-and-oyster sauce, common in Filipino home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 9716
Entree: Poland – Pomerania – Kaszubski Gulasz (Kashubian pork stew with bacon, onions, and marjoram)
Created by Kitchen2MyTable.com
Recipe ID: 9717
Entree: Portugal – Porto & North – Bacalhau à Braga (Salted cod braised with onions, tomatoes and fried potatoes from Braga)
Created by Kitchen2MyTable.com
Recipe ID: 9718
Entree: South Africa – Xhosa Cuisine – Isopho (Traditional Xhosa meat and pumpkin stew served with thick maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 9719
Entree: Thailand – Southern Thailand – หมูฮ้อง ➤ Muu hong (Southern Thai braised pork belly in a sweet savory soy-garlic reduction)
Created by Kitchen2MyTable.com
Recipe ID: 9720
Entree: Vietnam – Saigon / Ho Chi Minh City – Bún Thịt Nướng (Grilled marinated pork served over rice vermicelli with fresh herbs and a sweet-sour fish sauce dressing)
Created by Kitchen2MyTable.com
Recipe ID: 9721
Entree: Chile – Southern Chile – Milcao (A dense Chilote potato cake made from a mixture of grated raw and mashed cooked potatoes, often containing pork cracklings and baked or fried)
Created by Kitchen2MyTable.com
Recipe ID: 9722
Entree: India – Chettinad – கரைக்குடி சிக்கன் ஃப்ரை ➤ Karaikudi Chicken Fry (Spicy Chettinad pan-fried chicken pieces cooked in a roasted spice masala with curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9723
Entree: United States – California Wine Country – Stuffed Pork Tenderloin with Apricot Glaze (Pork tenderloin butterflied and filled with a sweet-savory apricot and herb stuffing, roasted and finished with a wine-apricot glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9724
Entree: China – Guangxi – 南宁老友粉 ➤ Nánníng Lǎoyǒu Fěn (Spicy-sour rice noodle soup from Nanning with pickled vegetables and pork)
Created by Kitchen2MyTable.com
Recipe ID: 9725
Entree: France – Central Culinary Region – Escargots de Bourgogne (Burgundy-style snails baked in garlic and parsley butter)
Created by Kitchen2MyTable.com
Recipe ID: 9726
Entree: Indonesia – East Java – Lontong Balap (East Javanese compressed rice cakes served in a savory-sweet broth with bean sprouts, fried tofu, and lentho fritters)
Created by Kitchen2MyTable.com
Recipe ID: 9727
Entree: Italy – Friuli-Venezia Giulia – Brovada e Muset (Braised fermented turnips in grape must accompanied by boiled or smoked pork knuckle)
Created by Kitchen2MyTable.com
Recipe ID: 9728
Entree: Mexico – Jalisco – Pozole Rojo (Red hominy and pork stew flavored with dried chiles)
Created by Kitchen2MyTable.com
Recipe ID: 9729
Entree: Brazil – Espirito Santo – Caranguejada (Traditional Espirito Santo crab feast of whole crabs cooked in a garlicky, herb-scented broth served with farofa)
Created by Kitchen2MyTable.com
Recipe ID: 9730
Entree: Germany – Lower Saxony – Hannoversche Zungenragout (Braised beef tongue in a rich cream and Madeira sauce served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 9731
Entree: Russia – Far East Russia – Сахалинский рыбный пирог ➤ Sakhalinskiy rybnyy pirog (Baked yeast‑dough pie filled with flaked fish, rice, and hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9732
Entree: Spain – Cantabria – Rabas de Calamar (Lightly battered and fried squid rings typical of Cantabrian coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9733
Entree: Canada – Northern Canada – Reindeer Sausage (Pan-seared or smoked sausages made from reindeer meat, a hearty Northern Canadian staple)
Created by Kitchen2MyTable.com
Recipe ID: 9734
Entree: Ethiopia – Harar – ቲብስ ➤ Tibs (Pan-seared spiced cubes of meat sautéed with onions and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 9735
Entree: Iran – Mazandaran – مرغ ترش ➤ Morgh-e Torsh (Mazandarani sweet-and-sour chicken braised in pomegranate-walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9736
Entree: Nigeria – Middle Belt – Tuwo Shinkafa and Miyan Kuka (Soft rice dumplings served with a savory soup made from powdered baobab leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9738
Entree: Pakistan – Mughlai Pakistani – مٹن روگان جوش ➤ Mutton Rogan Josh (Fragrant slow-braised mutton in a rich, spiced red gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9739
Entree: Turkey – Istanbul – Lahmacun (Thin, crisp flatbread topped with seasoned minced lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9740
Entree: United Kingdom – Northern Ireland – Pastie Supper (Fried meat-and-potato pastry served with chips and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9741
Entree: Argentina – Northwest Argentina – Tamales Norteños (Steamed corn masa parcels filled with seasoned pork and aromatics wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 9742
Entree: Australia – Sydney & New South Wales – Grilled Kangaroo Fillet (Lean kangaroo loin fillets marinated and chargrilled, finished with a savory pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9743
Entree: Colombia – Llanos – Pabellón Criollo (A platter of shredded braised beef served with black beans, white rice, fried sweet plantains, and crumbled white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9744
Entree: Greece – Macedonia / Northern Greece – Γεμιστά ➤ Yemista (Oven-baked tomatoes and peppers stuffed with herbed rice and meat)
Created by Kitchen2MyTable.com
Recipe ID: 9745
Entree: Malaysia – Sabah – Bosou (Salt-fermented pork mixed with rice and spices, a traditional Kadazan-Dusun preserved meat)
Created by Kitchen2MyTable.com
Recipe ID: 9746
Entree: Morocco – Rif Mountains – كفتة مكاورة ➤ Kefta Mkaouara (Moroccan spiced meatballs braised in a tomato sauce and finished with baked eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9747
Entree: Peru – Nikkei Peruvian – Nikkei Tuna Tataki (Lightly seared tuna sliced thin and served with a Japanese-Peruvian soy-citrus and aji amarillo dressing)
Created by Kitchen2MyTable.com
Recipe ID: 9748
Entree: Philippines – Tagalog / Manila – Crispy Pata (Deep‑fried whole pork leg hock with crackling skin served with a vinegar‑soy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9749