All Recipes
Showing 60 of 14341 recipes.
Entree: Russia – Tatar Cuisine – Азу ➤ Azu (Hearty Tatar stew of braised beef, potatoes and tangy pickles)
Created by Kitchen2MyTable.com
Recipe ID: 10902
Entree: Spain – Murcia – Pastel de Carne (Baked Murcian meat pie of seasoned ground meat, vegetables and pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10903
Entree: United States – Florida – Haitian Griot (Marinated and braised then fried pork shoulder in a citrus and hot-pepper marinade)
Created by Kitchen2MyTable.com
Recipe ID: 10905
Entree: China – Inner Mongolia – 羊肉包子 ➤ Yángròu bāozi (Soft steamed yeast buns filled with seasoned lamb)
Created by Kitchen2MyTable.com
Recipe ID: 10906
Entree: France – Languedoc-Roussillon – Cargolade (Woodfire-grilled land snails served with garlic-herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 10907
Entree: Indonesia – Lombok – Ikan Bakar Taliwang (Grilled whole fish with a fiery Lombok chili and shrimp-paste sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10908
Entree: Italy – Piedmont – Coniglio al Civet (Rabbit slowly braised in a rich red-wine and herb sauce typical of Piedmont)
Created by Kitchen2MyTable.com
Recipe ID: 10909
Entree: Mexico – Puebla – Pollo Poblano (Chicken braised in a roasted poblano pepper and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10910
Entree: Brazil – Pernambuco – Buchada de Bode (Traditional Pernambuco stew of goat stomach and offal cooked in a spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 10911
Entree: Germany – Thuringia – Kartoffelpuffer (Crispy fried potato pancakes traditionally served hot with applesauce or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 10912
Entree: Russia – Tatar Cuisine – Казан кебабы ➤ Kazan kebaby (Layered cauldron-baked lamb and rice cooked with onions and spices)
Created by Kitchen2MyTable.com
Recipe ID: 10913
Entree: Spain – Murcia – Asado de Cordero (Slow-roasted Murcian lamb shoulder seasoned with garlic, rosemary, and smoked paprika)
Created by Kitchen2MyTable.com
Recipe ID: 10914
Entree: India – Himachal & Uttarakhand Hills – कचमोलि ➤ Kachmoli (Himachali mountain-style spiced mutton simmered in yogurt and aromatic hill spices)
Created by Kitchen2MyTable.com
Recipe ID: 10915
Entree: United States – Florida – Caribbean Jerk Pork (Pork marinated in spicy-sweet Jamaican-style jerk seasoning and grilled or roasted until charred and aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 10916
Entree: China – Inner Mongolia – 羊肉面汤 ➤ Yángròu Miàntāng (Hearty Inner Mongolian stew of simmered mutton and hand-cut wheat noodles in a rich clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 10917
Entree: France – Languedoc-Roussillon – Encornets Farcis (Mediterranean-style stuffed squid with a garlic-parsley-breadcrumb filling simmered in a light tomato-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10918
Entree: Indonesia – Lombok – Nasi Campur Lombok (Lombok-style mixed plate of steamed rice served with spicy grilled chicken, plecing kangkung, fried tempeh, sambal, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10919
Entree: Italy – Piedmont – Polenta Concia (Creamy coarse-corn porridge enriched and folded with butter and melted mountain cheeses)
Created by Kitchen2MyTable.com
Recipe ID: 10920
Entree: Mexico – Puebla – Taco Placero (Puebla-style street tacos stuffed with chorizo, potatoes, and refried beans on warm corn tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 10921
Entree: Brazil – Pernambuco – Caldeirada Pernambucana (Pernambuco-style fish and seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 10922
Entree: Germany – Thuringia – Haxe (Roasted pork knuckle with crisped skin typical of Thuringia)
Created by Kitchen2MyTable.com
Recipe ID: 10923
Entree: Russia – Tatar Cuisine – Губадия ➤ Gubadiya (Layered Tatar pie combining sweet and savory fillings of rice, cheese, dried fruit, and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10924
Entree: Spain – Murcia – Cazuela de Fideos (Murcian one-pot noodle casserole of toasted short noodles cooked in a savory tomato and seafood or fish broth)
Created by Kitchen2MyTable.com
Recipe ID: 10925
Entree: India – Himachal & Uttarakhand Hills – झोली ➤ Jholī (A spiced yogurt-based Himalayan curry made with lamb or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10926
Entree: United States – Florida – Cuban Ropa Vieja (Shredded beef simmered in a tomato–pepper sauce with olives and capers)
Created by Kitchen2MyTable.com
Recipe ID: 10927
Entree: China – Inner Mongolia – 烤羊排 ➤ Kǎo yáng pái (Charred spiced lamb ribs grilled over open flame in an Inner Mongolian style)
Created by Kitchen2MyTable.com
Recipe ID: 10928
Entree: France – Languedoc-Roussillon – Ragoût d'Agneau (Slow-braised lamb stew with vegetables and aromatic southern French herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10929
Entree: Indonesia – Lombok – Sate Ikan Tanjung (Grilled Lombok-style fish skewers marinated with local spices and served with spicy sweet-soy and sambal condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10930
Entree: Italy – Piedmont – Gnocchi alla Bava (Potato gnocchi tossed in a melted Fontina and butter sauce until creamy and gooey)
Created by Kitchen2MyTable.com
Recipe ID: 10931
Entree: Mexico – Puebla – Carne Asada a la Poblana (Grilled marinated beef served with a roasted poblano pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10932
Entree: Brazil – Pernambuco – Peixe ao Molho de Coco (White fish cooked in a spiced coconut milk and palm oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10933
Entree: Germany – Thuringia – Falscher Hase (Baked seasoned meatloaf encasing whole hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10934
Entree: Russia – Tatar Cuisine – Татарский плов ➤ Tatarsky plov (Fragrant Tatar-style rice pilaf with lamb, carrots, and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 10935
Entree: Spain – Murcia – Pisto Murciano (Rustic Murcian stewed summer vegetables in tomato and olive oil, often served with a fried egg or crusty bread)
Created by Kitchen2MyTable.com
Recipe ID: 10936
Entree: India – Hyderabad / Telangana – मिर्ची का सालन ➤ Mirchi Ka Salan (Tangy Hyderabadi green-chili curry in a rich peanut-sesame-coconut and tamarind gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10937
Entree: United States – Great Lakes – Chicago Deep Dish Pizza (Thick, high-edged pan pizza layered with cheese, toppings, and a chunky tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10938
Entree: China – Jiangsu – 松鼠桂鱼 ➤ Sōngshǔ Guìyú (Whole freshwater fish carved and deep-fried then coated in a bright sweet-and-sour sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10939
Entree: France – Loire Valley – Rillettes de Tours (Slow-cooked shredded pork preserved and packed in fat, served as a rich pork spread)
Created by Kitchen2MyTable.com
Recipe ID: 10940
Entree: Indonesia – Maluku – Ikan Bakar Colo-Colo (Charcoal-grilled whole fish served with a bright, tangy Maluku raw shallot-and-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10941
Entree: Italy – Puglia – Orecchiette con Cime di Rapa (Ear-shaped pasta tossed with bitter broccoli rabe, garlic, anchovy, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 10942
Entree: Mexico – Quintana Roo / Caribbean Coast – Cochinita Pibil (Slow-roasted achiote-marinated pork traditionally wrapped in banana leaves and served shredded)
Created by Kitchen2MyTable.com
Recipe ID: 10943
Entree: Germany – Westphalia – Westfälischer Pickert (Thick Westphalian yeast potato pancake traditionally served with butter, bacon or liver sausage)
Created by Kitchen2MyTable.com
Recipe ID: 10944
Entree: Russia – Volga Region – Казан кебаб ➤ Kazan kebab (Slow-braised spiced lamb and vegetables cooked in a kazan, a cast-iron cauldron)
Created by Kitchen2MyTable.com
Recipe ID: 10945
Entree: Spain – Navarre – Bacalao al Ajoarriero (Salted cod simmered with garlic, tomatoes and roasted peppers in a rustic Navarrese sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10946
Entree: India – Hyderabad / Telangana – बागरा बैंगन ➤ Bagara Baingan (Hyderabadi baby eggplants braised in a rich sesame–peanut–coconut spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10947
Entree: United States – Great Lakes – Detroit-Style Pizza (Rectangular thick-crust pizza with a crisp, caramelized cheese edge and tomato sauce ladled on top)
Created by Kitchen2MyTable.com
Recipe ID: 10948
Entree: China – Jiangsu – 狮子头 ➤ Shīzitóu (Large braised pork meatballs cooked in a savory ginger-soy broth)
Created by Kitchen2MyTable.com
Recipe ID: 10949
Entree: France – Loire Valley – Andouillette de Jargeau (Coarse pork-and-intestine sausage from Jargeau, pan-seared and served with a mustard cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10950
Entree: Indonesia – Maluku – Papeda (Sticky sago porridge usually served with a spiced yellow fish broth and fresh chili condiment)
Created by Kitchen2MyTable.com
Recipe ID: 10951
Entree: Italy – Puglia – Tiella Barese (Baked layered casserole of rice, potatoes, and mussels from Bari)
Created by Kitchen2MyTable.com
Recipe ID: 10952
Entree: Mexico – Quintana Roo / Caribbean Coast – Tikin Xic (Banana‑leaf roasted fish marinated with achiote and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 10953
Entree: Brazil – Rio de Janeiro – Moqueca de Peixe (Brazilian fish stew simmered with coconut milk, tomatoes, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10954
Entree: Germany – Westphalia – Pfefferpotthast (A rustic Westphalian beef and onion stew seasoned heavily with black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 10955
Entree: Spain – Navarre – Cordero al Chilindrón (Lamb stew braised in a sauce of tomatoes, red peppers, and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 10956
Entree: India – Hyderabad / Telangana – ہلیم ➤ Haleem (Slow-cooked savory porridge of meat, wheat, and lentils blended into a rich, spiced paste)
Created by Kitchen2MyTable.com
Recipe ID: 10957
Entree: United States – Great Lakes – Polish Boy Sandwich (Hearty sandwich of smoked Polish sausage topped with French fries, tangy coleslaw, and barbecue sauce on a soft roll)
Created by Kitchen2MyTable.com
Recipe ID: 10958
Entree: China – Jiangsu – 扬州炒饭 ➤ Yángzhōu chǎofàn (Stir-fried rice with shrimp, barbecued pork, eggs, and vegetables originating from Yangzhou)
Created by Kitchen2MyTable.com
Recipe ID: 10959
Entree: France – Loire Valley – Pâté de Chartres (Traditional Chartres-style enclosed savory meat pie with layered forcemeat and decorative pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10960
Entree: Indonesia – Maluku – Ikan Kuah Kuning (Maluku-style fish poached in an aromatic yellow turmeric broth with lemongrass and lime)
Created by Kitchen2MyTable.com
Recipe ID: 10961
Entree: Italy – Puglia – Fave e Cicoria (Creamy broad fava bean purée served with sautéed bitter chicory greens)
Created by Kitchen2MyTable.com
Recipe ID: 10962