All Recipes
Showing 60 of 14341 recipes.
Entree: Nigeria – Niger Delta – Afang Soup (Hearty Nigerian leafy-vegetable and meat soup made with shredded afang leaves and waterleaf)
Created by Kitchen2MyTable.com
Recipe ID: 10178
Entree: Pakistan – Pashtun Cuisine – پشاوری چپلی ➤ Peshawari Chapli (Pan-fried spiced minced meat patty from Peshawar, richly seasoned and crisped on the outside)
Created by Kitchen2MyTable.com
Recipe ID: 10179
Entree: Turkey – Ottoman Palace Cuisine – Testi Kebabı (Slow-braised meat and vegetables sealed and cooked in a clay pot)
Created by Kitchen2MyTable.com
Recipe ID: 10180
Entree: United Kingdom – Scotland Highlands – Lamb Casserole (Hearty slow-braised lamb with root vegetables in a savory stock)
Created by Kitchen2MyTable.com
Recipe ID: 10181
Entree: Argentina – Pampas – Cordero Patagónico (Slow-roasted Patagonian lamb seasoned with garlic and herbs, served with a bright chimichurri sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10182
Entree: Australia – Tasmania – Abalone Stir Fry (Quick stir-fried Tasmanian abalone slices with garlic, ginger, and savory soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10183
Entree: Malaysia – Sarawak – Terung Dayak Soup (A Dayak-style clear sour and savory soup featuring small round wild eggplants and salted or fresh fish)
Created by Kitchen2MyTable.com
Recipe ID: 10184
Entree: Morocco – Sahara & Southern Morocco – زعلوك ➤ Zaalouk (A warm cooked Moroccan eggplant and tomato salad-dip seasoned with garlic, cumin, paprika, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 10185
Entree: Peru – Northern Coast – Majado de Yuca (Mashed cassava combined with crisp pork chicharrón and seasoned aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10186
Entree: Philippines – Visayas – Tinuom (Banana-leaf-wrapped seasoned whole fish roasted or baked until steamed and smoky)
Created by Kitchen2MyTable.com
Recipe ID: 10187
Entree: Poland – Silesia – Kotlety Mielone (Pan-fried seasoned ground meat patties typical of Polish home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 10188
Entree: Portugal – Portuguese Seafood Coast – Lulas Recheadas (Whole squid stuffed with rice, chouriço, herbs, and simmered in a tomato and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10189
Entree: United States – Carolinas Lowcountry – Deviled Crab (Lump crab meat seasoned with spices and breadcrumbs, baked or broiled in shells or patties in a Lowcountry style)
Created by Kitchen2MyTable.com
Recipe ID: 10190
Entree: China – Guizhou – 酸汤牛肉 ➤ Suāntāng Niúròu (Thinly sliced beef cooked briefly in a tangy, chili-scented Guizhou sour soup)
Created by Kitchen2MyTable.com
Recipe ID: 10191
Entree: France – Champagne – Pâté de Reims (Rustic coarse pork and pork-liver terrine from Reims)
Created by Kitchen2MyTable.com
Recipe ID: 10192
Entree: Indonesia – Flores & Timor – Ayam Taliwang (Spicy grilled or roasted Lombok-style chicken with a fiery chili-shallot paste)
Created by Kitchen2MyTable.com
Recipe ID: 10193
Entree: Italy – Lazio / Rome – Porchetta di Ariccia (Herb-studded, rolled and slow-roasted pork with crackling skin from the Roman countryside)
Created by Kitchen2MyTable.com
Recipe ID: 10194
Entree: Mexico – Mexican Street Food Classics – Birria (Slow-braised, spicy and fragrant meat stew served with its rich consommé for dipping or spooning over tacos)
Created by Kitchen2MyTable.com
Recipe ID: 10195
Entree: Brazil – Goias – Pintado na Brasa (Charcoal-grilled river catfish seasoned and roasted whole)
Created by Kitchen2MyTable.com
Recipe ID: 10196
Entree: Germany – Rhineland – Rheinischer Sauerbraten mit Apfelmus (Rhenish vinegar- and wine-marinated pot roast braised and served with applesauce)
Created by Kitchen2MyTable.com
Recipe ID: 10197
Entree: Russia – Kuban – Кулебяка ➤ Kulebyaka (Layered Russian filled pie of salmon, rice, mushrooms, and eggs enclosed in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10198
Entree: Spain – Catalonia – Trinxat (Catalan pan-fried cake of mashed potatoes and cabbage mixed with pork)
Created by Kitchen2MyTable.com
Recipe ID: 10199
Entree: Canada – Ontario – Venison Stew (Hearty slow-simmered stew of venison and root vegetables in a rich aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 10200
Entree: Ethiopia – Oromo – Baduu (Traditional Oromo slow-cooked spiced lamb or goat stew made with berbere and clarified spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 10201
Entree: Iran – Persian Gulf Coast – کباب ترش ➤ Kabâb-e Torsh (Tart marinated grilled meat skewers flavored with pomegranate and walnuts)
Created by Kitchen2MyTable.com
Recipe ID: 10202
Entree: Japan – Okinawa – 山羊汁 ➤ Yagi-jiru (Okinawan goat meat soup simmered with aromatics and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10203
Entree: Nigeria – Niger Delta – Edikang Ikong (Hearty leafy vegetable and protein soup of the Niger Delta made with fluted pumpkin and waterleaf)
Created by Kitchen2MyTable.com
Recipe ID: 10204
Entree: Pakistan – Pashtun Cuisine – بنوں بیف پلاؤ ➤ Bannū Bīf Pilāo (Spiced beef and long-grain rice pilaf from the Bannu region of Pashtun Pakistan)
Created by Kitchen2MyTable.com
Recipe ID: 10205
Entree: Turkey – Ottoman Palace Cuisine – Fırın Kebabı (Oven-baked lamb kebab with slow-roasted vegetables and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 10206
Entree: United Kingdom – Scotland Highlands – Pheasant with Whisky Cream Sauce (Roasted pheasant served with a whisky-infused creamy pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10207
Entree: Argentina – Pampas – Pastel de Papas (Baked Argentine layered casserole of seasoned ground beef topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 10208
Entree: Australia – Tasmania – Kangaroo Fillet (Pan-seared lean kangaroo fillets with a simple pan sauce highlighting Tasmanian native pepperberry)
Created by Kitchen2MyTable.com
Recipe ID: 10209
Entree: Colombia – Pacific Coast – Chaulafán de Mariscos (Pacific Colombian seafood fried rice with mixed shellfish and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 10210
Entree: Greece – Peloponnese – Κοκκινιστό Κοτόπουλο ➤ Kokkinisto Kotopoulo (Greek braised chicken in a rich red tomato sauce with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10211
Entree: Malaysia – Sarawak – Kampua Mee (Sarawak Chinese tossed wheat noodles with pork lard and sliced roasted pork)
Created by Kitchen2MyTable.com
Recipe ID: 10212
Entree: Morocco – Sahara & Southern Morocco – بولفاف ➤ Boulfaf (Charcoal-grilled skewers of spiced lamb liver wrapped in caul fat)
Created by Kitchen2MyTable.com
Recipe ID: 10213
Entree: Poland – Silesia – Karkówka z Grilla (Grilled marinated pork neck steaks flavored with garlic and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10214
Entree: Portugal – Portuguese Seafood Coast – Arroz de Tamboril (Monkfish rice cooked in a savory tomato and fish-broth base)
Created by Kitchen2MyTable.com
Recipe ID: 10215
Entree: South Africa – Zulu Cuisine – Umleqwa (Free-range Chicken) (Traditional Zulu braised free-range chicken simmered with onions, tomatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10216
Entree: Thailand – Thai Muslim Cuisine – แกงมัสมั่นเนื้อ ➤ Kaeng Matsaman Neua (Thai Muslim-style Massaman beef curry with tender beef, potatoes, coconut milk, and roasted peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 10217
Entree: Vietnam – Southern Vietnam – Cá Lóc Nướng Trui (Whole charcoal-grilled snakehead fish roasted over embers with a smoky char and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10218
Entree: India – Delhi & NCR – रोगन जोश ➤ rogan josh (Aromatic Kashmiri-style braised lamb in a spiced red gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10219
Entree: United States – Carolinas Piedmont – Carolina Pulled Pork BBQ (Slow-smoked shredded pork shoulder served with a tangy tomato-vinegar Piedmont-style barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10220
Entree: China – Henan – 胡辣汤 ➤ Hú là tāng (Spicy, hearty Henan-style thick soup of seasoned meat with rehydrated vegetables and wheat- or starch-thickened broth)
Created by Kitchen2MyTable.com
Recipe ID: 10221
Entree: France – Corsica – Veau aux Olives (Braised veal with green olives, tomatoes, and Mediterranean herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10222
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Gulai Kambing (Spiced Indonesian goat curry simmered in rich coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 10223
Entree: Brazil – Mato Grosso – Arroz com Pequi (Rice cooked with pequi fruit and chicken, flavored with garlic and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10225
Entree: Germany – Saarland – Dibbelabbes (Hearty Saarland casserole of grated potatoes, smoked pork, and eggs, pan-fried and baked)
Created by Kitchen2MyTable.com
Recipe ID: 10226
Entree: Russia – Moscow & Central Russia – Пельмени ➤ Pel'meni (Small Russian meat-filled dumplings boiled and often finished in butter, served with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 10227
Entree: Spain – Extremadura – Cochinillo Asado (Roast suckling pig with crisp crackling traditionally cooked slowly then crisped to produce tender meat and crackling skin)
Created by Kitchen2MyTable.com
Recipe ID: 10228
Entree: Iran – Shiraz / Fars – کباب کوبیده ➤ Kabāb-e Kūbideh (skewered seasoned minced meat grilled over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 10229
Entree: Japan – Shikoku – 讃岐うどん ➤ Sanuki udon (chewy wheat noodles from Kagawa served in a clear soy and dashi broth)
Created by Kitchen2MyTable.com
Recipe ID: 10230
Entree: Nigeria – Nigerian Party Food – Jollof Rice (One-pot West African spiced tomato rice cooked with aromatics and often served with protein)
Created by Kitchen2MyTable.com
Recipe ID: 10231
Entree: Pakistan – Punjab – چکن کڑاہی ➤ Murgh Karahi (Punjabi-style wok-cooked bone-in chicken simmered in a spiced tomato and ginger-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10232
Entree: Argentina – Patagonia – Cordero Patagónico (Slow-roasted Patagonian lamb seasoned with salt, garlic, and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10233
Entree: Australia – Western Australia – Barramundi with Lemon Myrtle (Pan-seared barramundi fillets flavored with native lemon myrtle and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 10234
Entree: Colombia – Santander – Cabrito Asado (Roast young goat marinated with citrus, garlic, cumin and achiote typical of Santander)
Created by Kitchen2MyTable.com
Recipe ID: 10235
Entree: India – Delhi & NCR – पनीर टिक्का ➤ Panīr Ṭikkā (Charred marinated cubes of paneer cheese and vegetables grilled in a spiced yogurt coating)
Created by Kitchen2MyTable.com
Recipe ID: 10236
Entree: United States – Carolinas Piedmont – Chicken Bog (Hearty one-pot rice and chicken stew with smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 10237
Entree: China – Henan – 蒸羊肉配面粉 ➤ Zhēng yángròu pèi miànfěn (Tender steamed lamb served with simple steamed wheat-flour cakes)
Created by Kitchen2MyTable.com
Recipe ID: 10238