All Recipes
Showing 60 of 14341 recipes.
Entree: Poland – Pomerania – Kaszubska Zupa Rybna (Traditional Kashubian fish soup from Pomerania featuring mixed white and smoked fish with root vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9750
Entree: Portugal – Porto & North – Rojões à Moda do Minho (Pan-fried marinated pork cubes cooked in pork fat and wine, traditionally served with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9751
Entree: South Africa – Xhosa Cuisine – Umfino (Hearty stewed leafy greens cooked with onion and tomato, often enriched with peanut and served with stiff maize meal)
Created by Kitchen2MyTable.com
Recipe ID: 9752
Entree: Thailand – Southern Thailand – ปลาทอดขมิ้น ➤ Pla Thot Khamin (Turmeric-marinated whole fried fish from Southern Thailand)
Created by Kitchen2MyTable.com
Recipe ID: 9753
Entree: Vietnam – Saigon / Ho Chi Minh City – Cá Kho Tộ (Caramelized braised fish in a clay pot with savory-sweet caramel and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 9754
Entree: Chile – Southern Chile – Chochoca (Rustic Southern Chilean potato flatbread made from grated raw and cooked potatoes, cooked on a griddle and traditionally served with roasted pork)
Created by Kitchen2MyTable.com
Recipe ID: 9755
Entree: India – Chettinad – இறால் மசாலா ➤ Iraal Masala (Spicy Chettinad-style prawn curry made with roasted-ground spices, coconut, and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9756
Entree: United States – California Wine Country – Roasted Vegetable Tart (A savory open-faced pastry filled with roasted seasonal vegetables, herbed cheese, and a custardy binding)
Created by Kitchen2MyTable.com
Recipe ID: 9757
Entree: China – Guangxi – 壮族竹筒鸡 ➤ Zhuàngzú zhútǒng jī (Chicken and rice steamed inside a bamboo tube with aromatics and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 9758
Entree: France – Central Culinary Region – Choucroute Garnie (Alsatian-style slow-braised sauerkraut served with an assortment of pork cuts and sausages)
Created by Kitchen2MyTable.com
Recipe ID: 9759
Entree: Indonesia – East Java – Tahu Campur (East Javanese mixed tofu and beef bowl with rice cake, vegetables, and savory-spicy peanut and shrimp-paste sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9760
Entree: Italy – Friuli-Venezia Giulia – Baccalà alla Triestina (Salted cod stewed with potatoes, tomatoes, olives, and capers in a simple Triestine coastal style)
Created by Kitchen2MyTable.com
Recipe ID: 9761
Entree: Mexico – Jalisco – Tacos de Barbacoa (Slow-braised spiced beef barbacoa served shredded in warm corn tortillas with onion, cilantro, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 9762
Entree: Brazil – Espirito Santo – Peixada Capixaba (Traditional Espírito Santo coconut-tomato fish stew with cassava and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9763
Entree: Germany – Lower Saxony – Buchweizenpfannkuchen (Savory buckwheat pancakes typically served hot with savory toppings such as bacon, onions, and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 9764
Entree: Russia – Far East Russia – Запечённая амурская щука ➤ Zapechennaya amurskaya shchuka (Whole Amur-region pike baked with sour cream, dill, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9765
Entree: Spain – Cantabria – Jargo al Horno (Oven-baked local Cantabrian fish roasted with garlic, olive oil, white wine, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9766
Entree: Canada – Northern Canada – Muskox Roast (Slow-roasted muskox joint seasoned and braised with aromatic herbs and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9767
Entree: Ethiopia – Harar – ጨጨብሳ ➤ Chechebsa (Torn and pan-fried Ethiopian flatbread coated in spiced clarified butter and berbere)
Created by Kitchen2MyTable.com
Recipe ID: 9768
Entree: Nigeria – Middle Belt – Nkwobi (Spicy palm-oil cow foot and offal tossed in a thick savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9769
Entree: Pakistan – Mughlai Pakistani – آلو گوشت ➤ Aloo Gosht (Slow‑simmered meat and potatoes in an aromatic spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9770
Entree: Turkey – Istanbul – Manti (Tiny sealed dumplings filled with spiced ground meat, served with yogurt and butter-paprika sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9771
Entree: United Kingdom – Northern Ireland – Belfast Bap (Large soft bread roll used for hearty filled sandwiches, often served with fried bacon, sausages, egg, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9772
Entree: Argentina – Northwest Argentina – Carbonada Criolla (Hearty Argentine meat-and-vegetable stew with pumpkin, corn, potatoes and sweet quince)
Created by Kitchen2MyTable.com
Recipe ID: 9773
Entree: Australia – Sydney & New South Wales – Sydney Rock Oysters (Large coastal oysters from Sydney typically served on the half shell or grilled Kilpatrick-style with bacon and Worcestershire)
Created by Kitchen2MyTable.com
Recipe ID: 9774
Entree: Colombia – Llanos – Sancocho Llanero (Hearty Llanos-style meat and root vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 9775
Entree: Greece – Macedonia / Northern Greece – Ψαρόσουπα ➤ Psarosoupa (Fish soup with egg-lemon emulsion)
Created by Kitchen2MyTable.com
Recipe ID: 9776
Entree: Malaysia – Sabah – Pinasakan (Sour turmeric fish stew with wild mango and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9777
Entree: Morocco – Rif Mountains – بسطيلة ➤ Bastīla (Sweet-and-savory layered chicken and almond pie wrapped in thin pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9778
Entree: Peru – Nikkei Peruvian – Nikkei Salmon Poke (A Japanese-Peruvian marinated raw salmon bowl combining sashimi-style fish with Peruvian citrus and chili flavors)
Created by Kitchen2MyTable.com
Recipe ID: 9779
Entree: Philippines – Tagalog / Manila – Pinakbet (A Filipino vegetable stew simmered with fermented shrimp paste and often pork, featuring bitter melon, squash, eggplant, okra and long beans)
Created by Kitchen2MyTable.com
Recipe ID: 9780
Entree: Poland – Pomerania – Kaszubska Pieczeń (Kashubian seasoned pork roast wrapped in bacon with a herb- and breadcrumb-based stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 9781
Entree: Portugal – Porto & North – Arroz de Sarrabulho (Northern Portuguese savory brown rice made with pork, chicken, and blood sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9782
Entree: South Africa – Xhosa Cuisine – Ulusu (Hearty Xhosa-style braised beef tripe stew served with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 9783
Entree: Thailand – Southern Thailand – ปลาหมึกผัดกะปิ ➤ Pla muek phat kapi (Southern Thai stir-fried squid seasoned with shrimp paste, chilies, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9784
Entree: Vietnam – Saigon / Ho Chi Minh City – Hủ Tiếu Nam Vang (Saigon-style clear pork and mixed seafood rice noodle soup)
Created by Kitchen2MyTable.com
Recipe ID: 9785
Entree: Chile – Southern Chile – Pulmay (Chilote mixed seafood and meat stew with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9786
Entree: India – Chettinad – செட்டிநாடு மீன் வறுவல் ➤ Chettinaadu Meen Varuval (Spicy South Indian pan-fried marinated fish)
Created by Kitchen2MyTable.com
Recipe ID: 9787
Entree: United States – California Wine Country – Wild Mushroom Ravioli (Handmade stuffed pasta pockets filled with sautéed wild mushrooms and ricotta)
Created by Kitchen2MyTable.com
Recipe ID: 9788
Entree: China – Guangxi – 梧州炒田螺 ➤ Wuzhou chao tianluo (Stir-fried freshwater snails in a savory-spicy Guangxi-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9789
Entree: France – Central Culinary Region – Andouillette (Rustic coarse pork sausage made with chitterlings and tripe, traditionally pan-seared and served with a mustard-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9790
Entree: Indonesia – East Java – Soto Lamongan (Javanese clear turmeric chicken soup with shredded chicken, rice vermicelli, and crunchy koya topping)
Created by Kitchen2MyTable.com
Recipe ID: 9791
Entree: Italy – Friuli-Venezia Giulia – Risotto al Tartufo (Creamy Arborio rice risotto finished with black truffle and butter)
Created by Kitchen2MyTable.com
Recipe ID: 9792
Entree: Mexico – Jalisco – Tamales de Elote (Steamed fresh sweet-corn tamales made from blended corn masa, often finished with cheese or crema)
Created by Kitchen2MyTable.com
Recipe ID: 9793
Entree: Brazil – Espirito Santo – Galinhada (Brazilian one-pot chicken and rice cooked with aromatics and annatto for a savory, colorful meal)
Created by Kitchen2MyTable.com
Recipe ID: 9794
Entree: Germany – Lower Saxony – Heidschnuckenbraten (Roast of Heidschnucke moorland sheep seasoned with juniper, garlic, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9795
Entree: Russia – Far East Russia – Корё-сарам кимчи джигэ ➤ Koryo-saram kimchi jjigae (Spicy, sour kimchi stew made by Koryo-saram with pork, tofu, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9796
Entree: Spain – Cantabria – Caricos con Chorizo (Stewed white beans simmered with Spanish chorizo)
Created by Kitchen2MyTable.com
Recipe ID: 9797
Entree: Ethiopia – Harar – ሺሮ ወጥ ➤ Shiro Wot (Thick Ethiopian stew made from powdered legumes and spices, served as a rich, spicy dip or main over injera)
Created by Kitchen2MyTable.com
Recipe ID: 9799
Entree: Iran – Mazandaran – آغوزه مسما ➤ Aghouze-Messeama (Mazandarani walnut and chicken stew braised with saffron, dried lime, and sour-sweet seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9800
Entree: Japan – Kyushu – 辛子蓮根 ➤ Karashi renkon (Lotus root stuffed with spicy mustard-miso, battered and fried)
Created by Kitchen2MyTable.com
Recipe ID: 9801
Entree: Nigeria – Middle Belt – Pepper Soup with Goat Meat (Spicy Nigerian broth of hot peppers and tender goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 9802
Entree: United Kingdom – Northern Ireland – Coddle (Hearty Irish stew of sausages, back bacon, potatoes, and onions simmered in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9803
Entree: Argentina – Northwest Argentina – Asado de Tira (Cross-cut beef short ribs grilled slowly over embers for smoky Argentine barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 9804
Entree: Greece – Macedonia / Northern Greece – στιφάδο ➤ stifádo (Slow-braised onion and beef stew cooked in spiced red wine and tomato)
Created by Kitchen2MyTable.com
Recipe ID: 9805
Entree: Malaysia – Sabah – Sinalau Bakas (Kadazan-Dusun smoked wild boar or pork cured with local spices and smoked over hardwood)
Created by Kitchen2MyTable.com
Recipe ID: 9806
Entree: Philippines – Tagalog / Manila – Laing (Stewed taro leaves in rich coconut milk with aromatics and pork or shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 9807
Entree: Poland – Pomerania – Kaszubski Karp (Kashubian-style carp pan-fried and braised in a creamy onion-apple dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9808
Entree: Portugal – Porto & North – Posta à Mirandesa (Thick bone-in beef steak from northern Portugal, simply seasoned and pan-seared or grilled)
Created by Kitchen2MyTable.com
Recipe ID: 9809
Entree: South Africa – Xhosa Cuisine – Umqombothi (Traditional Xhosa fermented sorghum and maize beer, a thick sour communal beverage and staple)
Created by Kitchen2MyTable.com
Recipe ID: 9810