Recently Generated Recipes

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Entree: Canada – Moose Wellington with Red Wine Jus

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Entree: Canada – Mini Moose Wellingtons

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Entree: Canada – Moose Wellington

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Entree: Thailand – ผัดกะเพราหมูสันใน ➤ Phat krapao moo san nai (Stir-fried pork tenderloin with Thai holy basil)

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Entree: Thailand – หมูย่าง ➤ Moo Yang (Grilled marinated pork)

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Entree: Thailand – หมูสันในแกงเผ็ด ➤ Moo san nai gaeng phet (Pork tenderloin in red curry)

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Entree: United States – Pacific Northwest – Baked Salmon Stuffed with Dungeness Crab and Herb Breadcrumbs

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Entree: United States – Linguine with Dungeness Crab, Lemon, and Garlic Cream

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Entree: United States – Pacific Northwest – Pan-Seared Dungeness Crab Cakes with Remoulade

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Entree: United States – Stuffed Bell Peppers with Ground Beef

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Entree: United States – Texas – Classic Beef Chili

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Entree: Italy – Emilia-Romagna – Spaghetti Bolognese

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Entree: United States – Classic Meatloaf

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Entree: Puerto Rico – Caribbean – Arroz con Pollo y Plátanos Maduros (Chicken with rice and ripe sweet plantains)

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Entree: Cuba – Caribbean – Pollo en Salsa de Guayaba (Chicken in guava sauce)

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Entree: Cuba – Caribbean – Tostones Rellenos de Camarones (Twice-fried plantain cups filled with garlic shrimp)

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Entree: Puerto Rico – Caribbean – Mofongo (Mashed fried green plantains with garlic and pork cracklings)

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Entree: Thailand – Northern Thailand – ยำหน่อไม้ ➤ Yam Nor Mai (Bamboo Shoot Salad)

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Entree: France – Provence-Alpes-Côte d'Azur – Salade Niçoise (Niçoise Salad)

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Entree: Italy – Tuscany – Panzanella (Tuscan Bread and Heirloom Tomato Salad) (Tuscan Bread and Tomato Salad)

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Entree: Italy – Liguria – Branzino al Forno con Pomodorini e Olive (Oven-baked sea bass with cherry tomatoes and olives)

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Entree: Mexico – Veracruz – Sea Bass Veracruz-Style (A la Veracruzana) (Sea bass baked in a tomato, olive, caper, and chili sauce typical of Veracruz)

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Entree: Thailand – ปลากะพงนึ่งมะนาว ➤ Pla kapong neung manao (Steamed sea bass with lime and chili dressing)

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Entree: France – Sea Bass Meunière (Sea bass prepared meunière-style with lemon, butter, and parsley)

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Jaegerschnitzel (Hunter's Schnitzel)

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Entrée: Austria – Schnitzel Wiener Art (Viennese Style Schnitzel)

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Entrée: Austria – Wiener Schnitzel (Viennese Schnitzel)

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Entrée: Italy – Piccata di pollo (Chicken Piccata)

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Entrée: Italy – Pollo alla Marsala (Marsala Chicken)

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Entrée: Italy – Pollo alla Parmigiana (Chicken Parmesan)

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Entrée: France – Cordon bleu (Chicken Cordon Bleu)

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Entrée: Greece – Γαρίδες Αυγολέμονο ▶ Garides Avgolemono (Shrimp in Avgolemono Lemon-Egg Sauce)

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Entrée: Greece – Γαρίδες Σαγανάκι ▶ Garides Saganaki (Shrimp Saganaki)

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Entree: Halal (Paprika Chicken Lettuce Cups)

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Entrée: United States – Pan-Roasted Chicken with Scallion Butter

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Entrée: Spain – Pollo al Ajillo (Garlic Chicken)

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Entrée: Lebanon – شاورما دجاج ▶ Shawarma Dajaj (Chicken Shawarma)

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Entrée: Hungary - Paprikás sült csirke (Paprika-Roasted Chicken)

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Entrée: Hungary – Paprikás Csirke (Chicken Paprikash)

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Entrée: Italy – Pollo alla Francese (French-Style Chicken)

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Entrée: Italy – Pollo alla Milanese (Chicken Milanese)

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Entrée: Italy – Melanzane alla Parmigiana (Eggplant Parmesan)

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Entrée: France – Poulet à l'Ail (Garlic-Butter Chicken Breast)

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Entrée: France – Tomates Farcies aux Champignons de Paris (Stuffed Tomatoes with Oyster Mushrooms)

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Entrée: United States – Savory Bread Strata with Oyster Mushrooms, Tomatoes, and Cheddar

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Entrée: United Kingdom – Welsh-Style Open-Faced Cheddar, Tomato & Mushroom Toast

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Entrée: United States – Cheddar and Vegetable Patties with Tomato

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Entrée: France – Quiche sans Croûte aux Champignons et Cheddar (Crustless Mushroom and Cheddar Quiche)

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Entrée: France – Tomates Farcies (Stuffed Tomatoes)

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Entrée: United States – Cheddar Vegetable Strata

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Entrée: United States – Tomato and Oyster Mushroom Grilled Cheese

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Entrée: Austria – Wiener Schnitzel (Viennese Schnitzel)

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Entrée: Japan – チキンカツ ▶ Chikin Katsu (Chicken Cutlet)

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Entrée: Italy – Risotto al Pomodoro e Funghi Ostrica (Tomato and Oyster Mushroom Risotto)

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Entrée: Lebanon – شيش طاووق ▶ Shish Taouk (Chicken Skewers)

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Entrée: United States – Juicy Lucy: Cheddar-Stuffed Burger

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Entrée: United States – Bunless Classic Cheeseburger

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Entrée: United States – Lettuce Cups with Warm Buttered Ground Beef and Cheddar

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Entrée: United States – Cheddar-Stuffed Meatloaf Patties

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Appetizer: Japan – 砂肝唐揚げ ▶ Sunagimo Karaage (Fried Chicken Gizzards)

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Appetizer: United States – Gizzard Po' Boy Sliders Appetizer

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Appetizer: United States – Buffalo Fried Chicken Gizzards Appetizer

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Fried Chicken Gizzards Appetizer

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Entrée: United States – Pan-Seared Ground Beef Steaks with Lemon-Butter Lettuce

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Warm Beef and Cheddar Salad with Lemon Dressing

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Appetizer: Mexico – Nachos Clásicos (Classic Nachos)

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Appetizer: United States – Pigs in a Blanket: Cocktail Franks in Puff or Crescent Dough

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Entrée: Italy – Frittata di Pomodoro e Funghi Ostrica (Tomato and Oyster Mushroom Frittata)

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Entrée: France – Omelette aux Champignons (Mushroom Omelette)

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Entrée: United States – Cheddar-Topped Tuna Melt Skillet with Basmati Rice

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Entrée: China – 金枪鱼和蔬菜炒饭 ▶ Jīnqiāngyú hé shūcài chǎofàn (Tuna and Vegetable Stir-Fry)

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Entrée: United States – Stuffed Floridian Green Peppers with Tuna and Rice

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Entrée: United States – Classic Tuna and Cheddar Basmati Rice Casserole

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Entrée: United States – Floridian Tuna Fried Basmati Rice

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Entrée: United States – Pan-Seared Floridian Tuna Steak with Pepper Relish and Basmati Rice

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Entrée: Greece – Κλέφτικο ▶ Kleftiko (Lamb Kleftiko)

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Entrée: United States – Cajun-Style Blackened Grouper

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Entrée: France – Cernier à la Meunière (Grouper Meunière)

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Entrée: United States – Floridian Citrus-Grilled Tuna with Cucumber-Carrot Slaw

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Entrée: Japan – ツナタルタル ▶ Tsunatarutaru (Tuna Tartare)

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Entrée: Japan – マグロのたたき ▶ Maguro no Tataki (Seared Tuna)

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Appetizer: United States - Beef Sliders

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Appetizer: United States – Loaded Potato Skins

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Appetizer: United States – Warm Spinach Artichoke Dip

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Appetizer: United States – Classic Tex-Mex Nachos Grande

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Appetizer: United States – Classic Pigs in a Blanket

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Appetizer: United States – Classic Buffalo-Style Wings

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Appetizer: United States – Deviled Eggs

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Appetizer: United States – Loaded Potato Skins Appetizer

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Appetizer: United States - Pigs in a Blanket

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Appetizer: Mexico – Nachos Clásicos (Classic Nachos)

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Appetizer: United States – Buffalo Chicken Wings Appetizer

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Entrée: Mexico – Huachinango a la Veracruzana (Grouper Veracruz)

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Entrée: Caribbean – Pargo a la Parrilla con Salsa de Mango (Grilled Grouper with Mango Salsa)

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Entrée: United States – Grilled Salmon with Warm Spinach Salad and Olive Oil Vinaigrette

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Entrée: France – Saumon en Papillote (Salmon in Parchment)

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Entrée: Italy – Salmone alla Fiorentina (Salmon Florentine)

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Entrée: United States – Pan-Seared Salmon with Garlic Spinach

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Entrée: United States – Old-Fashioned Meatloaf with Onion Gravy

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Entrée: United States – Salisbury Steak with Ketchup-Onion Gravy

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