Recently Generated Recipes
Entree: France – French-Style Pheasant Fricassée with Plum Compote and Creamed Bomba Rice
Created by Kitchen2MyTable.com
Recipe ID: 14360
Entree: Spain – Valencia – Pheasant Paella with Plums (Arroz de Faisán y Ciruelas) (Pheasant and Plum Paella)
Created by Kitchen2MyTable.com
Recipe ID: 14359
Entree: United Kingdom – Roast Pheasant with Plum and Port Sauce, Bomba Rice Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14358
Entree: United States – Great Plains – Plum-Stuffed Partridge with Red Rice Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14357
Entree: United States – Great Plains – Braised Partridge with Stewed Plums and Red Rice
Created by Kitchen2MyTable.com
Recipe ID: 14356
Entree: United States – Great Plains – Prairie-Roasted Partridge with Plum Glaze and Red Rice
Created by Kitchen2MyTable.com
Recipe ID: 14355
Entree: United Kingdom – England – Partridge with Bacon and Chestnut Stuffing
Created by Kitchen2MyTable.com
Recipe ID: 14354
Entree: France – Burgundy – Perdrix au Vin Rouge (Partridge in Red Wine)
Created by Kitchen2MyTable.com
Recipe ID: 14353
Entree: United Kingdom – England – Roast Partridge with Sage & Onion Stuffing
Created by Kitchen2MyTable.com
Recipe ID: 14352
Entree: China – 紅燒鵪鶉 ➤ Hóngshāo ānchún (Red-braised quail (soy-braised quail))
Created by Kitchen2MyTable.com
Recipe ID: 14351
Entree: Morocco – السمان بالليمون المخلل والزيتون ➤ As-samān bil-laymūn al-mukhallal wal-zaytūn (Moroccan quail with preserved lemon and olives)
Created by Kitchen2MyTable.com
Recipe ID: 14350
Entree: France – Cailles aux Pruneaux (Quail with prunes and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 14349
Entree: Italy – Sicily – Quaglie al Marsala (Quail in Marsala wine)
Created by Kitchen2MyTable.com
Recipe ID: 14348
Entree: United States – Pan-Seared Chicken Breasts with Cherry-Pistachio Basmati Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14347
Entree: United States – Pistachio-Crusted Pork Tenderloin with Cherry Basmati Rice
Created by Kitchen2MyTable.com
Recipe ID: 14346
Entree: United States – Roast Chicken with Cherry-Pistachio Basmati Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14345
Entree: Turkey – Turkish-Style Stuffed Eggplant with Apricot, Pistachio and Chickpea Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14344
Entree: Morocco – Maghreb – طاجين لحم الضأن بالمشمش والفستق مع أرز بسمتي ➤ Tajin laḥm al-ḍan bil-mishmish wal-fustuq maʿ aruzz basmati (Lamb stew with apricots and pistachios over basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 14343
Entree: Iran – مرغ پلو با قیسی و پسته ➤ Morgh Polo ba qeysi va pesteh (Chicken pilaf with dried apricots and pistachios)
Created by Kitchen2MyTable.com
Recipe ID: 14342
Entree: Morocco – Maghreb – دجاج بالمشمش والفستق مع أرز بسمتي ➤ Dajaj bil-mishmish wal-fustuq maʿ aruzz basmati (Chicken with apricots and pistachios over basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 14341
Entree: Morocco – Maghreb – سمان محشي بالمشمش والفستق ➤ Siman mahshi bil-mishmish wa al-fustuq (Quail stuffed with apricot and pistachio)
Created by Kitchen2MyTable.com
Recipe ID: 14340
Entree: United States – Texas – Chicken Fajita Brown Rice Skillet
Created by Kitchen2MyTable.com
Recipe ID: 14336
Entree: Italy – Lazio – Pollo alla Romana with Brown Rice and Verdure (Roman-style chicken with brown rice and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 14335
Entree: Greece – Γεμιστά με κοτόπουλο και καστανό ρύζι ➤ Gemistá me kotópoulo kai kastanó rýzi (Greek stuffed peppers and tomatoes with chicken and brown rice)
Created by Kitchen2MyTable.com
Recipe ID: 14334
Entree: Morocco – طاجين الدجاج بالسبانخ والمكسرات ➤ Tajin al-dajaj bil-sabanekh wal-muksarat (Moroccan chicken tagine with spinach and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 14333
Entree: Peru – Arroz con Pollo (Rice with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14332
Entree: United States – Southwestern United States (Tex-Mex influence) – Mexican-Style Stuffed Bell Peppers with Chicken and Brown Rice
Created by Kitchen2MyTable.com
Recipe ID: 14331
Entree: Puerto Rico – Arroz con Pollo (Brown Rice Version) (Rice with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14330
Entree: Mexico – Veracruz – Pollo a la Veracruzana (Veracruz-style chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14329
Entree: India – Kashmir – रोगन जोश ➤ Rogan Josh (Kashmiri lamb curry)
Created by Kitchen2MyTable.com
Recipe ID: 14328
Entree: Spain – Asturias – Fabada Asturiana (Asturian bean and pork stew)
Created by Kitchen2MyTable.com
Recipe ID: 14327
Entree: Japan – すき焼き ➤ Sukiyaki (Japanese hot-pot style simmered beef and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 14326
Entree: Turkey – Turkish-Style Tavuklu Pilav (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken Pilaf with Brown Rice)
Created by Kitchen2MyTable.com
Recipe ID: 14325
Entree: Greece – Κοτόπουλο λεμονάτο με καστανό ρύζι, κολοκυθάκια, πιπεριά και σπανάκι ➤ Kotópoulo lemonáto me kastanó rýzi, kolokythákia, piperIá kai spánaki (Lemon chicken with brown rice, zucchini, bell pepper and spinach)
Created by Kitchen2MyTable.com
Recipe ID: 14324
Entree: France – Provence – Poulet Provençal with Brown Rice, Zucchini, Bell Pepper & Spinach (Provencal Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14323
Entree: Spain – Arroz con Pollo (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken and Rice)
Created by Kitchen2MyTable.com
Recipe ID: 14322
Entree: Dijon-Lemon Salmon Rice Bowl with Warm Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14321
Entree: Steamed Lemon-Dijon Salmon Parcels with Jasmine Rice and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14320
Entree: France – Broiled Dijon-Crusted Salmon with Citrus Jasmine Rice and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14319
Entree: France – Baked Dijon-Lemon Salmon with Jasmine Rice and Wilted Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14318
Entree: United States – Beef and Corn Potato Hash with Melted Monterey Jack
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14317
Entree: United States – Twice-Baked Potatoes with Beef and Corn
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14316
Entree: United Kingdom – England – Cottage Pie
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14315
Entree: France – Apple-Stuffed Pork Tenderloin with Layered Sweet Potatoes and Green Beans
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14314
Entree: United States – Southern United States – Sheet-Pan Pork, Sweet Potato and Green Bean Roast with Mustarded Apples
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14313
Entree: France – Pork Tenderloin with Dijon-Apple Glaze and Roasted Sweet Potatoes
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14312
Entree: United States – One-Pot Brown Rice with Chicken, Broccoli, and Mozzarella
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14311
Entree: Italy – Baked Mozzarella Chicken over Tomato Brown Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14310
Entree: United States – Tomato-Broccoli Chicken and Brown Rice Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14309
Entree: Lebanon – Baked Chickpea and Quinoa Patties with Tahini and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14308
Entree: Peru – Peruvian-Inspired Quinoa and Chickpea Salad with Tahini
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14307
Entree: Morocco – Moroccan-Style Chickpea and Spinach Stew with Quinoa
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14306
Entree: Lebanon – Hummus and Quinoa Bowl with Spinach and Cherry Tomatoes
Five Ingredients or Less Recipe Series
Created by Kitchen2MyTable.com
Recipe ID: 14305
Entree: United States – Baked Stuffed Onions with Tuna Macaroni
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14304
Entree: United States – Tuna Macaroni Patties
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14303
Entree: United States – Stovetop Tuna Mac 'n' Cheese with Crispy Breadcrumbs
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14302
Entree: United States – Classic Tuna Macaroni Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14301
Entree: Spain – Pollo al horno con judías verdes y patatas ➤ Pollo al horno con judias verdes y patatas (Oven-baked chicken with green beans and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14300
Entree: Spain – Estofado de Pollo y Chorizo (Chicken and chorizo stew)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14299
Entree: Portugal – Frango com Chouriço e Batatas Assadas (Roast chicken with chouriço and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14298
Entree: Spain – Pollo con Chorizo y Patatas (Chicken with chorizo and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14297
Entree: United States – One-Pan Skillet Cheddar Beef Mac
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14296
Entree: United States – Tomato-Stuffed Baked Tomatos with Beef and Macaroni
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14295
Entree: United States – Cheesy Beef and Macaroni Bake
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14294
Entree: United States – Midwestern United States – American Goulash
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14293
Entree: Mexico – Mexican Arroz con Carne (One‑Pan) (Beef and tomato rice skillet)
Created by Kitchen2MyTable.com
Recipe ID: 14292
Entree: India – Northern India – कीमा पुलाव ➤ Kīma Pulāv (Spiced minced meat and rice pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 14291
Entree: Turkey – Anatolia – Köfte Pilavı (Small meatballs with rice pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 14290
Entree: Cuba – Cuban Picadillo with Rice (Minced beef and tomato stew served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 14289
Entree: United States – One-Pan Skillet Beef and Tomato Rice (One-pan beef, tomato, and rice skillet)
Created by Kitchen2MyTable.com
Recipe ID: 14288
Entree: Turkey – Sulu Köfte (Tomato meatball stew with rice)
Created by Kitchen2MyTable.com
Recipe ID: 14287
Entree: Mexico – Arroz con Carne Molida (Rice with ground beef)
Created by Kitchen2MyTable.com
Recipe ID: 14286
Entree: Spain – Aragón – Pollo al Chilindrón (Chilindrón-style chicken (pepper-and-tomato chicken))
Created by Kitchen2MyTable.com
Recipe ID: 14285
Entree: Puerto Rico – Pollo Guisado (Puerto Rican Stewed Chicken) (Stewed chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14284
Entree: Hungary – Paprikás csirke (Chicken Paprikash) (Paprika chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14283
Entree: United States – Oven-Baked Garlic Chicken Breast with Broccoli and Jasmine Rice
Created by Kitchen2MyTable.com
Recipe ID: 14282
Entree: China – Guangdong – 蒜蓉蒸鸡胸配西兰花与茉莉香米 ➤ Suàn róng zhēng jī xiōng pèi xī lán huā yǔ mò lì xiāng mǐ (Steamed garlic chicken breast with broccoli and jasmine rice)
Created by Kitchen2MyTable.com
Recipe ID: 14281
Entree: China – Cantonese – 蒜香鸡胸炒西兰花 ➤ Suàn xiāng jī xiōng chǎo xī lán huā (Garlic-scented sliced chicken breast stir-fried with broccoli, served with jasmine rice)
Created by Kitchen2MyTable.com
Recipe ID: 14280
Entree: United States – Chicken and Broccoli Stir-Fry over Jasmine Rice
Created by Kitchen2MyTable.com
Recipe ID: 14279
Entree: United States – Garlic-Sautéed Chicken Breast with Broccoli and Basmati Rice (One-Pan)
Created by Kitchen2MyTable.com
Recipe ID: 14278
Entree: Greece – Κοτόπουλο λεμονάτο με ρύζι και μπρόκολο ➤ Kotópoulo lemonáto me rýzi kai brókolo (Lemon Garlic Chicken with Rice and Broccoli)
Created by Kitchen2MyTable.com
Recipe ID: 14277
Entree: India – Northern India – मुरग पुलाव ब्रोकली के साथ ➤ Murgh Pulao (Murag Pulāv) with Broccoli (Chicken Pilaf with Broccoli)
Created by Kitchen2MyTable.com
Recipe ID: 14276
Entree: United States – Garlic Chicken and Broccoli (American-Chinese Style)
Created by Kitchen2MyTable.com
Recipe ID: 14275
Entree: Austria – Käsekrainer (Austrian Cheese Sausage) with Roll and Mustard
Created by Kitchen2MyTable.com
Recipe ID: 14274
Entree: United States – Coney Island Cheese Dog
Created by Kitchen2MyTable.com
Recipe ID: 14273
Entree: United States – Classic Chili Cheese Dog
Created by Kitchen2MyTable.com
Recipe ID: 14272
Entree: Peru – Lima – Ceviche Mixto Peruano (Peruvian Mixed Seafood Ceviche) (Peruvian mixed seafood ceviche)
Created by Kitchen2MyTable.com
Recipe ID: 14271
Entree: Ecuador – Guayas – Ceviche de Camarón Ecuatoriano (Ecuadorian Shrimp Ceviche) (Ecuadorian shrimp ceviche (shrimp in tangy tomato-onion sauce))
Created by Kitchen2MyTable.com
Recipe ID: 14270
Entree: Mexico – Sinaloa – Ceviche de Camarón al Estilo Sinaloa (Mexican Shrimp Ceviche) (Sinaloa-style Mexican shrimp ceviche)
Created by Kitchen2MyTable.com
Recipe ID: 14269
Entree: Peru – Lima – Ceviche Peruano (Classic Peruvian Fish Ceviche) (Classic Peruvian fish ceviche)
Created by Kitchen2MyTable.com
Recipe ID: 14268
Entree: France – Brittany – Ribeye with Seared Scallops and Classic Hollandaise
Created by Kitchen2MyTable.com
Recipe ID: 14267
Entree: United States – Gulf Coast – Grilled Ribeye with Charred Shrimp and Lemon-Hollandaise
Created by Kitchen2MyTable.com
Recipe ID: 14266
Entree: United States – New England – Classic Grilled Ribeye and Lobster Tail with Hollandaise
Created by Kitchen2MyTable.com
Recipe ID: 14265
Entree: United States – Roasted Turkey with Brown Beef Gravy and Mashed Potatoes
Created by Kitchen2MyTable.com
Recipe ID: 14264
Entree: United States – Turkey Pot Pie with Brown Beef Gravy
Created by Kitchen2MyTable.com
Recipe ID: 14263
Entree: United States – Hot Open-Faced Turkey Sandwich
Created by Kitchen2MyTable.com
Recipe ID: 14262
Entree: Italy – Southern Italy – Pollo con Cicoria e Pomodorini (Chicken with Dandelion Greens and Cherry Tomatoes) (Chicken with dandelion greens and cherry tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 14261
Entree: France – Poulet aux Endives et Tomates (Chicken with Endive and Grape Tomatoes) (Chicken braised with endives and grape tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 14260
Entree: United States – Southern United States – Pan-Seared Chicken with Braised Collard Greens and Stewed Tomatoes (Pan-seared chicken breasts served with slow-braised collard greens and stewed tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 14259
Entree: Italy – Chicken Cacciatore with Escarole and Cherry Tomatoes (Hunter-style braised chicken with escarole and cherry tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 14258