All Recipes
Showing 60 of 14341 recipes.
Entree: Italy – Basilicata – Baccalà alla Potentina (Salted cod stewed in a tomato-based sauce with olives, capers, and herbs in the Potenza style)
Created by Kitchen2MyTable.com
Recipe ID: 7540
Entree: Mexico – Chiapas – Pollo en Joconé (Chicken simmered in a bright green tomatillo and cilantro sauce thickened with toasted pumpkin seeds, typical of Chiapas)
Created by Kitchen2MyTable.com
Recipe ID: 7541
Entree: Brazil – Brazilian Japanese – Gyoza de Pato com Tucupi (Pan-fried Japanese-style dumplings filled with shredded duck and served with Amazonian tucupi sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7542
Entree: Germany – Berlin-Brandenburg – Kalbsleber Berliner Art (Pan-fried veal liver in the Berlin style served with bacon, caramelized onions, apple, and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7543
Entree: Russia – Buryat & Lake Baikal – Сагудай ➤ Saguday (Marinated raw freshwater fish salad from Buryatia dressed with onion, oil, and seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7544
Entree: Spain – Asturias – Escalopines al Cabrales (Thin veal escalopes served in a creamy Asturias Cabrales blue-cheese sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7545
Entree: Canada – British Columbia Coast – Grilled Lingcod (Grilled Pacific lingcod fillets seasoned and finished with lemon-herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 7546
Entree: Ethiopia – Amhara – ገንፎ ➤ Genfo (Thick Ethiopian barley porridge shaped into a central well and served with spiced clarified butter and berbere)
Created by Kitchen2MyTable.com
Recipe ID: 7547
Entree: Iran – Caspian / Gilan – زیتون پرورده ➤ Zeytoon Parvardeh (Gilan-style marinated olives tossed with pomegranate, walnuts, garlic, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7548
Entree: Japan – Hokkaido – 北海道ミルク鍋 ➤ Hokkaido Miruku Nabe (Creamy Hokkaido-style milk hot pot simmered with vegetables and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7549
Entree: Nigeria – Hausa-Fulani North – Miyan Taushe (Thick Hausa pumpkin and peanut stew with meat)
Created by Kitchen2MyTable.com
Recipe ID: 7550
Entree: Pakistan – Karachi – پائے ➤ Paye (Slow-simmered spiced trotters stew)
Created by Kitchen2MyTable.com
Recipe ID: 7551
Entree: Turkey – Black Sea Turkey – Kabak Tatlısı (Candied pumpkin slow-cooked with sugar and served with crushed walnuts and clotted cream)
Created by Kitchen2MyTable.com
Recipe ID: 7552
Entree: United Kingdom – Cornwall & West Country – Cornish Fish Stew (Hearty Cornish stew of mixed fish, shellfish, potatoes, leeks, and cream)
Created by Kitchen2MyTable.com
Recipe ID: 7553
Entree: Argentina – Buenos Aires – Cordero Patagónico (Slow-roasted Patagonian-style lamb seasoned with garlic and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7554
Entree: Australia – Melbourne & Victoria – Vegetable Lasagna (Layered pasta casserole with mixed roasted vegetables, tomato ragu and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 7555
Entree: Colombia – Bogota / Andean – Cuchuco de Trigo (Hearty Andean wheat and vegetable soup often enriched with pork)
Created by Kitchen2MyTable.com
Recipe ID: 7556
Entree: Greece – Crete – Χοιρινό Κρητικό ➤ Hirino Kritiko (Cretan-style braised pork in wine, tomatoes and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 7557
Entree: Malaysia – Malaysian Chinese – 薑蔥豉油蒸魚 ➤ Jiang cong chi you zheng yu (Whole steamed white fish topped with ginger and scallions and finished with a hot soy-and-oil dressing)
Created by Kitchen2MyTable.com
Recipe ID: 7558
Entree: Morocco – Casablanca & Atlantic Coast – طاجين السمك ➤ Tajine as-samak (Moroccan fish tajine of firm white fish simmered with tomatoes, preserved lemon, olives and North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 7559
Entree: Peru – Andean Highlands – Adobo Arequipeño (Slow-braised Arequipa-style pork simmered in a garlicky, vinous red sauce flavored with aji panca and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 7560
Entree: Philippines – Ilocano – Pipian (Ilocano peanut and toasted-rice stew simmered with pork in an aromatic savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7561
Entree: Poland – Lesser Poland / Krakow – Golonka (Slow-braised then roasted pork knuckle with crisped skin, traditionally served with mustard, horseradish, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7562
Entree: Portugal – Azores – Espetada de Carne (Marinated beef cubes skewered on bay laurel sticks and grilled over high heat, a signature dish of the Azores)
Created by Kitchen2MyTable.com
Recipe ID: 7563
Entree: South Africa – Durban Indian – Lentil Curry (Hearty spiced lentil stew in the Durban Indian tradition, tempered with curry leaves and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 7564
Entree: Thailand – Coastal Thai Seafood – แกงส้มปลา ➤ Gaeng Som Pla (Tangy Thai sour fish curry made with tamarind, turmeric and coastal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7565
Entree: Vietnam – Hoi An / Da Nang – Nem Lui (Charcoal-grilled seasoned pork formed onto lemongrass stalks and served with rice paper, fresh herbs, pickles, and pungent dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7566
Entree: Chile – Chiloe – Salmón al Horno (Oven-baked Chilean salmon seasoned with citrus, butter, and local spices, often served with potatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7567
Entree: Afghanistan – Herat & Western Afghanistan – کیچری قروت ➤ Kichiri Qorut (Hearty Afghan rice and lentil stew finished with crumbled qurut dried yogurt for a tangy finish)
Created by Kitchen2MyTable.com
Recipe ID: 7568
Entree: Algeria – Constantine & East – بوراك ➤ Bourek (Crispy Algerian stuffed pastry parcels usually filled with spiced meat, potato and egg)
Created by Kitchen2MyTable.com
Recipe ID: 7569
Entree: Bangladesh – Central Culinary Region – সরষে ইলিশ ➤ Sorshe Ilish (Hilsa cooked in a pungent mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7570
Entree: Egypt – Central Culinary Region – كباب حلة ➤ Kabab Halla (Egyptian pot-braised meat kebabs in spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7571
Entree: Ukraine – Eastern Ukraine – Зрази ➤ Zrazy (Rolled meat cutlets traditionally filled with a savory mushroom and onion stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 7572
Entree: Armenia – Central Culinary Region – Ղափամա ➤ Ghapama (Baked whole pumpkin filled with sweet rice, dried fruits and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 7573
Entree: Austria – Styria – Steirischer Wildschweinbraten (Styrian roasted wild boar with aromatic herbs, juniper and pumpkin seed oil)
Created by Kitchen2MyTable.com
Recipe ID: 7574
Entree: Azerbaijan – Caspian Azerbaijan – Saj Ichi (Lamb and vegetables seared on a saj griddle in the Azerbaijani Caspian style)
Created by Kitchen2MyTable.com
Recipe ID: 7575
Entree: Belgium – Central Culinary Region – Boulets Liégeois (Liège-style savory meatballs in a sweet-and-sour beer and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7576
Entree: Cambodia – Khmer Central Cuisine – សម្លម៉ាច់គ្រឿង ➤ Samlor Machu Kreung (Cambodian sour and aromatic stew flavored with kreung spice paste and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 7577
Entree: Denmark – Copenhagen & Zealand – Hakkebøf (Pan-fried seasoned ground beef patties typically served with onion gravy and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7578
Entree: Finland – Karelia – Muikku (Small whole lake vendace fried until crisp, traditionally served with boiled potatoes and a tangy cream or lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7579
Entree: Georgia – Kakheti – ჩაშუშული ➤ Chashushuli (A hearty Georgian tomato-and-wine beef stew with onions, bell pepper, and traditional spices)
Created by Kitchen2MyTable.com
Recipe ID: 7580
Entree: Ghana – Ewe Volta Cuisine – Amorkple with Groundnut Soup (cornmeal dumplings with peanut chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 7581
Entree: Iraq – Kurdish Iraq – قوزی کوردی ➤ Quzi Kurdi (Whole roasted stuffed lamb with spiced rice, nuts, and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 7582
Entree: Ireland – Irish Pub Classics – Irish Cottage Pie (Baked minced beef and vegetable filling topped with mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7583
Entree: Israel – Jerusalem – סינייה ➤ Siniya (Shallow oven-baked casserole of spiced ground lamb layered with eggplant and a tahini-tomato topping)
Created by Kitchen2MyTable.com
Recipe ID: 7584
Entree: Kenya – Nairobi & Central Kenya – Samaki wa Kupaka (Grilled whole fish coated with a spiced coconut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7585
Entree: Myanmar – Mon Cuisine – Htamane (Sticky savory-sweet glutinous rice and nut mash flavored with sesame, coconut, ginger, and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 7586
Entree: Nepal – Newari Cuisine – Swan Puka (Newari-style spiced pan-fried meat patties simmered in a tangy mustard-tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7587
Entree: Romania – Moldavia – Pui cu Smântână (Chicken braised in a creamy sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7589
Entree: Saudi Arabia – Hijaz – رز بخاري ➤ Ruz Bukhari (Fragrant spiced long-grain rice cooked with chicken, tomatoes, raisins, and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 7590
Entree: Singapore – Malay Singapore – Kari Ayam (Malay-style coconut chicken curry with potatoes and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7591
Entree: South Korea – Jeju – 제주 물회 ➤ Jeju mulhoe (Chilled spicy raw fish soup with vegetables and cold broth)
Created by Kitchen2MyTable.com
Recipe ID: 7592
Entree: Sri Lanka – Kandyan Highlands – අඹුල් තියල් ➤ ambul thiyal (Sour, spiced dry fish curry preserved with goraka)
Created by Kitchen2MyTable.com
Recipe ID: 7593
Entree: Uzbekistan – Khiva / Khorezm – Manti (Steamed Central Asian dumplings filled with spiced lamb and onion, traditionally served with yogurt and melted butter)
Created by Kitchen2MyTable.com
Recipe ID: 7594
Entree: American Samoa – Northern Culinary Region – Fai'ai Fe'e (Braised octopus cooked in coconut milk with island aromatics, a traditional Samoan-style seafood entree)
Created by Kitchen2MyTable.com
Recipe ID: 7595
Entree: Antigua and Barbuda – Northern Culinary Region – Escovitch Fish (Fried whole fish topped with a hot vinegar-based pickled pepper and vegetable dressing)
Created by Kitchen2MyTable.com
Recipe ID: 7597
Entree: Barbados – Northern Culinary Region – Bajan Roast Pork (Roast Caribbean-style pork marinated with Bajan green seasoning and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7598
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Bolo di Batata (Baked sweet potato cake or loaf traditional to Bonaire)
Created by Kitchen2MyTable.com
Recipe ID: 7599
Entree: Bosnia and Herzegovina – Northern Culinary Region – Pita zeljanica (Savory layered phyllo pie filled with spinach and fresh white cheese and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7600
Entree: Botswana – Northern Culinary Region – Mogodu (Slow‑simmered beef tripe stew traditionally served with maize porridge (pap)
Created by Kitchen2MyTable.com
Recipe ID: 7601