All Recipes
Showing 60 of 14341 recipes.
Entree: China – Ningxia – 宁夏炖鸡 ➤ Níngxià dùn jī (Slow-braised Ningxia-style chicken in a savory soy and aromatic-spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11264
Entree: France – Normandy – Rôti de Porc au Lait (Pork roast braised slowly in milk to produce tender meat and a creamy, caramelized pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11265
Entree: Indonesia – Papua – Kue Sagu (Traditional sago cakes made from sago starch and coconut, formed into firm patties or cakes that serve as a starchy staple)
Created by Kitchen2MyTable.com
Recipe ID: 11266
Entree: Italy – Trentino-Alto Adige – Tirtlan (Fried savory turnovers from Trentino filled with leafy greens and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11267
Entree: Mexico – Tabasco – Tortuga en Verde (Slow-simmered turtle in a tangy green tomatillo and herb sauce from Tabasco)
Created by Kitchen2MyTable.com
Recipe ID: 11268
Entree: India – Karnataka Coast – ಬಂಗುಡೆ ಪುಲಿಮುಂಚಿ ➤ Bangude Pulimunchi (Spicy tangy mackerel curry cooked in a tamarind and roasted-spice gravy typical of the Karnataka coast)
Created by Kitchen2MyTable.com
Recipe ID: 11269
Entree: United States – Hawaii – Pipikaula (Traditional Hawaiian salted and dried beef, typically seasoned, dried, then thinly sliced and quickly grilled)
Created by Kitchen2MyTable.com
Recipe ID: 11270
Entree: China – Ningxia – 枸杞羊肉汤 ➤ Gǒuqǐ yángròu tāng (Clear, slow-simmered lamb soup flavored with goji berries and warming Chinese aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11271
Entree: France – Normandy – Choucroute de la Mer (Braised sauerkraut topped with an assortment of Normandy seafood and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 11272
Entree: Indonesia – Papua – Ikan Kuah Kuning (Papuan turmeric and coconut fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 11273
Entree: Italy – Trentino-Alto Adige – Zelten (Dense Trentino fruit and nut sweet bread)
Created by Kitchen2MyTable.com
Recipe ID: 11274
Entree: Mexico – Tabasco – Chanchamito (Spicy Tabasco-style stewed fish in a tomato-chile and citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11275
Entree: India – Karnataka Coast – ಕಾಳನೆ ರವಾ ಫ್ರೈ ➤ Kāne Rava Fry (Coastal Karnataka-style semolina-crusted fried prawns)
Created by Kitchen2MyTable.com
Recipe ID: 11276
Entree: United States – Hawaii – Shoyu Chicken (Hawaiian-style soy sauce braised chicken with a sweet-savory glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11277
Entree: China – Ningxia – 宁夏炒羊肉 ➤ Níngxià chǎo yángròu (Stir-fried sliced lamb seasoned in Ningxia-style cumin and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11278
Entree: France – Normandy – Bar en Croûte de Sel (Whole sea bass baked in a salt crust so the fish steams in its own juices for a moist, delicately seasoned fillet)
Created by Kitchen2MyTable.com
Recipe ID: 11279
Entree: Indonesia – Papua – Ayam Kampung Papua (Papuan-style free-range chicken braised in native spice paste and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 11280
Entree: Italy – Trentino-Alto Adige – Orzetto (Creamy risotto-style main made with orzo pasta cooked like a risotto, finished with Alpine cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 11281
Entree: Mexico – Tabasco – Puchero Tabasqueño (Hearty Tabasco-style boiled stew of mixed meats and root vegetables with chickpeas and corn)
Created by Kitchen2MyTable.com
Recipe ID: 11282
Entree: China – Ningxia – 宁夏辣子羊 ➤ Níngxià làzǐ yáng (Spicy stir-fried lamb with dried chilies and cumin typical of Ningxia)
Created by Kitchen2MyTable.com
Recipe ID: 11283
Entree: France – Normandy – Poulet à la Crème Normande (Normandy-style chicken braised in a creamy apple brandy and mushroom sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11284
Entree: Indonesia – Papua – Sate Babi Papua (Grilled marinated pork skewers from Papua with a sweet-spicy coconut-soy glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11285
Entree: Italy – Trentino-Alto Adige – Cajinci (Rustic Trentino-Alto Adige bread dumplings with speck and alpine cheese, boiled and served with browned butter and sage)
Created by Kitchen2MyTable.com
Recipe ID: 11286
Entree: Mexico – Tabasco – Mone de Pescado (Tabasco-style fish stew in a tangy, herb-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 11287
Entree: India – Kashmir – रोगन जोश ➤ Rogan Josh (Slow-braised Kashmiri lamb in a fragrant red-spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11288
Entree: United States – Mid-Atlantic – Philadelphia Cheesesteak (Thinly sliced seared beef with melted cheese served in a long hoagie roll)
Created by Kitchen2MyTable.com
Recipe ID: 11289
Entree: China – Northeast Dongbei – 锅包肉 ➤ Guō bāo ròu (Crispy sweet-and-sour battered pork from Northeast China)
Created by Kitchen2MyTable.com
Recipe ID: 11290
Entree: France – Paris & Ile-de-France – Blanquette de Veau (Creamy French white veal stew simmered with vegetables, mushrooms, and a velouté liaison)
Created by Kitchen2MyTable.com
Recipe ID: 11291
Entree: Indonesia – Sulawesi – Coto Makassar (Makassar-style spiced beef and offal soup thickened with ground roasted peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 11292
Entree: Italy – Tuscany – Pappardelle al Cinghiale (Wide ribbon pasta with slow-braised wild boar ragu)
Created by Kitchen2MyTable.com
Recipe ID: 11293
Entree: Mexico – Tamaulipas & Gulf North – Tampiqueña (Grilled skirt steak plated with a cheese enchilada, refried beans, and roasted pepper)
Created by Kitchen2MyTable.com
Recipe ID: 11294
Entree: India – Kashmir – گُشتابہ ➤ Gushtaba (Large Kashmiri spiced meatballs simmered in a creamy yogurt-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11295
Entree: United States – Mid-Atlantic – New York Strip Steak (Boneless strip steak, pan-seared or grilled and finished with herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 11296
Entree: China – Northeast Dongbei – 地三鲜 ➤ Dì Sān Xiān (Stir-fried trio of eggplant, potato, and green pepper in a savory garlic-soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11297
Entree: France – Paris & Ile-de-France – Hachis Parmentier (Baked French casserole of seasoned minced beef topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 11298
Entree: Indonesia – Sulawesi – Pallubasa (Spiced Makassar beef and coconut stew made with a toasted coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 11299
Entree: Italy – Tuscany – Ribollita (Hearty Tuscan bread-and-vegetable stew made with beans and kale)
Created by Kitchen2MyTable.com
Recipe ID: 11300
Entree: Mexico – Tamaulipas & Gulf North – Cabrito al Pastor (Marinated young goat roasted al pastor-style with chilies and pineapple)
Created by Kitchen2MyTable.com
Recipe ID: 11301
Entree: India – Kashmir – یخنی ➤ Yakhni (A fragrant Kashmiri meat stew simmered in yogurt and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 11302
Entree: United States – Mid-Atlantic – Chicken Chesapeake (Seared or baked chicken breasts topped with a creamy Old Bay-seasoned crabmeat topping typical of the Chesapeake Bay)
Created by Kitchen2MyTable.com
Recipe ID: 11303
Entree: China – Northeast Dongbei – 东北大拉皮 ➤ Dōngběi Dà Lāpí (Cold wide starch noodles tossed with shredded vegetables, sesame sauce, vinegar, and chili from Northeast China)
Created by Kitchen2MyTable.com
Recipe ID: 11304
Entree: France – Paris & Ile-de-France – Choucroute Garnie (Braised sauerkraut cooked with an assortment of salted, smoked, and fresh pork meats and sausages)
Created by Kitchen2MyTable.com
Recipe ID: 11305
Entree: Indonesia – Sulawesi – Konro Bakar (Grilled Makassarese beef short ribs marinated in a warm, aromatic sweet-spicy spice paste and kecap manis glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11306
Entree: Italy – Tuscany – Cacciucco (Hearty Tuscan mixed seafood stew in a garlicky tomato and wine broth served with toasted bread)
Created by Kitchen2MyTable.com
Recipe ID: 11307
Entree: Mexico – Tamaulipas & Gulf North – Carne Asada a la Tampiqueña (Grilled marinated beef platter from Tampico served with an enchilada, refried beans, guacamole, grilled green onions, and warm tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 11308
Entree: India – Kashmir – कश्मीरी पुलाव ➤ Kashmiri Pulāv (Fragrant saffron- and spice-scented rice cooked with meat and dried fruits)
Created by Kitchen2MyTable.com
Recipe ID: 11309
Entree: United States – Mid-Atlantic – Pork Roll Sandwich (Grilled or fried slices of cured pork roll served on a roll often with egg and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11310
Entree: China – Northeast Dongbei – 酸菜白肉 ➤ Suāncài Bái Ròu (Thinly sliced pork poached or braised with Chinese preserved sour mustard greens in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 11311
Entree: France – Paris & Ile-de-France – Sole Meunière (Pan-fried sole finished with browned butter, lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 11312
Entree: Indonesia – Sulawesi – Ikan Bakar Parape (Sulawesi-style whole grilled fish with a spicy tamarind-chili herb paste)
Created by Kitchen2MyTable.com
Recipe ID: 11313
Entree: Italy – Tuscany – Trippa alla Fiorentina (Slow-braised Florentine cow tripe in tomato, white wine, and pecorino)
Created by Kitchen2MyTable.com
Recipe ID: 11314
Entree: Mexico – Tamaulipas & Gulf North – Tacos de Bistec (Thinly sliced grilled or pan-seared beef served on corn tortillas with fresh onion, cilantro, and lime)
Created by Kitchen2MyTable.com
Recipe ID: 11315
Entree: India – Kashmir – दम आलू ➤ Dum Aloo (Slow-cooked spiced baby potatoes in a rich, mildly spiced Kashmiri yogurt-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11316
Entree: United States – Mid-Atlantic – Scrapple (Pan-fried loaf of seasoned pork scraps bound with cornmeal and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11317
Entree: China – Northeast Dongbei – 东北饺子 ➤ Dōngběi jiǎozi (Hearty boiled or pan-fried meat-and-vegetable dumplings from China’s northeastern region)
Created by Kitchen2MyTable.com
Recipe ID: 11318
Entree: France – Paris & Ile-de-France – Poulet Basquaise (Basque-style braised chicken in a tomato and bell pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11319
Entree: Indonesia – Sulawesi – Ayam Rica-Rica (Spicy Manadonese chicken stewed in a fresh chili, shallot and garlic paste)
Created by Kitchen2MyTable.com
Recipe ID: 11320
Entree: Italy – Tuscany – Pici Cacio e Pepe (Thick hand-rolled pasta tossed with Pecorino Romano cheese and freshly cracked black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 11321
Entree: Mexico – Tamaulipas & Gulf North – Enchiladas Huastecas (Corn tortillas filled with shredded chicken, bathed in a tangy tomatillo‑chile sauce and topped with crema and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11322
Entree: India – Kashmir – कश्मीरी राजमा ➤ Kashmīrī Rājmā (Kashmiri-style red kidney bean curry simmered in an aromatic spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11323