All Recipes
Showing 60 of 14341 recipes.
Entree: United States – Texas – Carne Asada (Grilled marinated skirt steak served sliced for tacos or plates.)
Created by Kitchen2MyTable.com
Recipe ID: 13694
Entree: United States – Texas – Tex‑Mex Seasoned Ground Beef Tacos (Seasoned ground beef stuffed into tortillas with traditional toppings.)
Created by Kitchen2MyTable.com
Recipe ID: 13695
Side Dish: Mexico – Nuevo Leon / Northern Mexico – Tortillas de Harina (Flour Tortillas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13696
Dessert: Mexico – Bajio Mexico — Queretaro – Ate de Membrillo Queretano (Queretaro Quince Paste)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13697
Entree: United States – Wyoming, Rocky Mountain United States – Venison Roast
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13698
Side Dish: Mexico – Tlaxcala, Central Mexico – Tlaxcalan Tlaxcalli (Tlaxcala Tortilla)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13699
Salad: United States – Maryland – Maryland Crab Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13700
Entree: United States – Texas – Texas-Style Smoked Brisket (Smoked beef brisket, Central Texas style)
Created by Kitchen2MyTable.com
Recipe ID: 13701
Entree: United States – Texas – Texas Pulled Pork (Smoked Pork Shoulder) (Smoked pork shoulder (pulled pork), Texas-style)
Created by Kitchen2MyTable.com
Recipe ID: 13702
Entree: United States – Texas – Texas Hot Links (Smoked Sausage Links) (Spicy smoked sausage links, Texas-style)
Created by Kitchen2MyTable.com
Recipe ID: 13703
Dessert: Mexico – Jalisco (Western Mexico) – Capirotada (Bread Pudding)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13704
Entree: United States – Pacific Northwest — Willamette Valley, Oregon – Willamette Valley Pinot Noir Braised Short Ribs
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13705
Side Dish: United States – Delaware – Delaware Succotash
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13706
Salad: United States – Connecticut (New England) – Connecticut Potato Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13707
Dessert: Mexico – Northern Mexico — Durango – Capirotada Durangueña (Durango-style Bread Pudding)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13708
Entree: Mexico – Bajio Mexico — Aguascalientes – Pozole Rojo de Aguascalientes (Aguascalientes Red Pozole)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13709
Side Dish: United States – Connecticut, New England – New England Baked Beans
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13711
Salad: Mexico – Baja California; Northern Mexico – Ensalada de Frutas con Chile
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13712
Dessert: Canada – Northwest Territories – Saskatoon Berry Bannock Pudding
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13713
Entree: United States – Alabama (Southern United States) – Shrimp and Grits
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13714
Entree: United States – New England (Massachusetts) – Lobster Roll
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13715
Appetizer: Canada – Prince Edward Island — Atlantic Canada – Malpeque Oyster Rockefeller
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13716
Entree: Mexico – Nuevo Leon (Northern Mexico) – Pollo Asado
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13717
Entree: United States – California Cuisine – California Pizza
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13718
Side Dish: United States – Pacific Island United States Territories (Guam) – Pickled Papaya
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13719
Dessert: United States – Tennessee (Southern United States) – Chess Pie
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13720
Entree: Mexico – Colima / Western Mexico – Ceviche Colimense (Colima-style Ceviche)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13721
Entree: United States – Midwestern United States (Indiana) – Indiana Fried Chicken
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13722
Entree: Canada – Canadian Prairies (Alberta) – Bison Chili
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13723
Side Dish: United States – Great Lakes United States (Michigan) – Upper Peninsula Cornish Hens
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13724
Dessert: Mexico – Chihuahua (Northern Mexico) – Empanadas de Camote (Sweet Potato Empanadas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13725
Entree: United States – Iowa – Iowa Pork Tenderloin Sandwich
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13726
Entree: United States – Washington / Pacific Northwest – Rainier Cherry Glazed Duck
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13727
Entree: United States – U.S. Virgin Islands — Caribbean United States Territories – Stuffed Crab Backs
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13728
Appetizer: Canada – New Brunswick – Poutine Rapee (Acadian Potato Dumpling)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13729
Entree: Canada – Northwest Territories — Northern Canada – Elk Stroganoff
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13730
Entree: United States – Pennsylvania (Mid-Atlantic United States) – Pot Pie
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13731
Appetizer: Mexico – Baja Peninsula (Baja California Sur) – Aguachile de Camaron
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13732
Entree: United States – Massachusetts – New England Clam Chowder
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13733
Entree: Mexico – Guerrero, Pacific Coast Mexico – Pozole Guerrero (Guerrero Pozole)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13734
Entree: United States – Great Lakes United States (Upper Peninsula, Michigan) – Upper Peninsula Venison Stew
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13735
Entree: United States – Arizona (Southwestern United States) – Sonoran Hot Dog
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13736
Appetizer: Mexico – Nuevo Leon, Northern Mexico – Chicharrones de Harina (Fried Wheat Cracklings)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13737
Entree: United States – New Jersey (Mid-Atlantic United States) – Jersey Shore Clam Bake
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13738
Entree: Canada – Yukon – Elk Stroganoff
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13739
Entree: Canada – Pacific Canada (British Columbia) – Tofino Crab Cakes
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13740
Entree: Mexico – Jalisco (Western Mexico) – Birria de Res (Beef Birria)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13741
Entree: Mexico – Baja Peninsula Mexico – Burritos de Marlin Ahumado (Smoked Marlin Burritos)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13742
Entree: Mexico – Puebla (Central Mexico) – Mixiotes de Pollo
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13743
Entree: United States – Missouri (Midwestern United States) – Springfield-Style Cashew Chicken
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13744
Entree: United States – Nevada (Southwestern United States) – Nevada Green Chili Pork
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13745
Entree: Canada – New Brunswick (Atlantic Canada) – New Brunswick Fish Cakes
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13746
Entree: United States – New England — Connecticut – Connecticut-Style Hot Dog
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13747
Appetizer: Mexico – Baja California – Tostadas de Mariscos (Seafood Tostadas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13748
Entree: United States – Southern Plains United States (Oklahoma) – Oklahoma Smoked Bologna
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13749
Entree: United States – Kentucky (Appalachian and Southern United States) – Kentucky Burgoo Pie
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13750
Entree: Mexico – Baja California, Northern Mexico – Machaca de Pescado (Shredded Dried Fish)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13751
Entree: United States – Virginia – Virginia Brunswick Stew
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13752
Entree: Mexico – Chiapas (Southern Mexico) – Caldo de Piedra (Stone Broth)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13753
Entree: Mexico – Hidalgo, Central Mexico – Mixiotes (Steamed Meat in Maguey Leaves)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13754