All Recipes
Showing 60 of 14341 recipes.
Entree: Cote d'Ivoire – Southern Culinary Region – Foutou Banane (Starchy mashed plantain and cassava dumpling served with a savory peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 8151
Entree: Czechia – Prague Pub Classics – Řízek (Thin breaded and pan-fried pork cutlet commonly served in Czech pubs)
Created by Kitchen2MyTable.com
Recipe ID: 8152
Entree: Democratic Republic of the Congo – Southern Culinary Region – Fumbwa (Hearty Congolese stew of jute or cassava leaves cooked with smoked fish, palm oil, and aromatic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 8153
Entree: Djibouti – Southern Culinary Region – Lahoh with Stew (Slightly sour spongy pancake with lamb stew)
Created by Kitchen2MyTable.com
Recipe ID: 8154
Entree: Dominica – Southern Culinary Region – Pelau (One-pot Creole rice with seasoned caramelized meat and pigeon peas)
Created by Kitchen2MyTable.com
Recipe ID: 8155
Entree: Dominican Republic – Southern Culinary Region – Pescado con Coco (Fish stewed in a fragrant coconut milk and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8156
Entree: Equatorial Guinea – Southern Culinary Region – Goat Stew (Hearty Equatoguinean-style braised goat stew with tomatoes, palm oil, peanuts, and starchy vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8158
Entree: Eswatini – Southern Culinary Region – Chakalaka with Pap (Spicy vegetable relish served with a firm maize-meal porridge)
Created by Kitchen2MyTable.com
Recipe ID: 8159
Entree: French Guiana – Southern Culinary Region – Fricassée de Cochon Marron (Creole-style braised pork simmered with aromatics, citrus, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 8160
Entree: French Polynesia – Southern Culinary Region – Tamaaraa (Hearty Tahitian coconut fish and breadfruit stew simmered with aromatics and lime)
Created by Kitchen2MyTable.com
Recipe ID: 8161
Entree: Hungary – Transdanubia – Vadas Marha (Braised beef in a sweet-and-sour root vegetable and sour cream gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8162
Entree: Laos – Vientiane & Central Laos – ໝົກປາ ➤ mok pa (Steamed seasoned fish cooked in banana leaf packets)
Created by Kitchen2MyTable.com
Recipe ID: 8164
Entree: Lebanon – Northern Lebanon – مجدرة ➤ mujaddara (Cooked lentils and rice crowned with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8165
Entree: Norway – Western Fjords – Lutefisk (Traditional Norwegian reconstituted dried whitefish gently cooked and served with potatoes, peas, bacon, and butter or mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8166
Entree: Senegal – Senegalese Wolof Cuisine – Cebbu Yapp (Wolof beef and rice cooked in a spiced tomato broth with assorted vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8167
Entree: Sweden – West Coast Sweden – Laxpudding (A baked creamy layered potato and salmon casserole typical of Sweden's west coast)
Created by Kitchen2MyTable.com
Recipe ID: 8168
Entree: Switzerland – Italian Swiss / Ticino – Cazöla (A rustic Ticinese pork and savoy cabbage stew traditionally served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 8169
Entree: Tunisia – Tunis & North – لبلابي ➤ Lablabi (Hearty Tunisian chickpea stew served over torn stale bread with spicy and savory toppings)
Created by Kitchen2MyTable.com
Recipe ID: 8170
Entree: India – Bengal – লুচি ও ছোলার দাল ➤ Luchi o Cholar Daal (fried puffed flatbreads with spiced chickpea curry)
Created by Kitchen2MyTable.com
Recipe ID: 8171
Entree: United States – Arizona-Sonoran – Carne Seca (Salt-cured, air-dried beef rehydrated and cooked into a savory shredded main typical of the Sonoran borderlands)
Created by Kitchen2MyTable.com
Recipe ID: 8172
Entree: China – Central Culinary Region – 担担面 ➤ Dàndàn miàn (Spicy, savory wheat noodles topped with a numbing Sichuan pepper and chili oil seasoned meat sauce and preserved vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8173
Entree: France – Bordeaux / Aquitaine – Pintade aux Pruneaux (Braised guinea fowl cooked with prunes and red wine in a rich, savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8174
Entree: Indonesia – Betawi Jakarta – Gabus Pucung (Betawi-style snakehead fish simmered in a dark, savory-sweet spiced sauce of sweet soy and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 8175
Entree: Italy – Calabria – Pasta al Forno Calabrese (Baked pasta casserole with meat, eggplant, tomato sauce, and melted cheese typical of Calabria)
Created by Kitchen2MyTable.com
Recipe ID: 8176
Entree: Mexico – Chihuahua & Northern Mexico – Tacos de Barbacoa (Slow-braised shredded beef barbacoa served in warm corn tortillas with onion and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 8177
Entree: Brazil – Brazilian Street Food – Picanha (Grilled top sirloin cap roast seasoned and seared in the churrasco tradition)
Created by Kitchen2MyTable.com
Recipe ID: 8178
Entree: Germany – Franconia – Zwiebelkuchen (Rustic Franconian savory onion and bacon tart with a creamy egg and sour-cream filling)
Created by Kitchen2MyTable.com
Recipe ID: 8179
Entree: Russia – Caucasus Russia – хинкал ➤ Khinkal (Boiled pieces of dough served with spiced meat broth and garlic-yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8180
Entree: Spain – Balearic Islands – Caldereta de Langosta (Menorcan-style lobster stew in a saffron-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8181
Entree: Canada – Central Culinary Region – Montreal-Style Bagel with Smoked Salmon (Dense, slightly sweet boiled-and-baked sesame bagel served with cured smoked salmon and classic garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 8182
Entree: Iran – Isfahan – زرشک پلو ➤ Zereshk Polo (Saffron-scented rice studded with tart barberries, traditionally served with spiced braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 8183
Entree: Japan – Hokuriku – 能登牛ステーキ ➤ Noto gyū sutēki (Simply seasoned, seared premium Noto wagyu beef steak that highlights intense marbling and natural flavor)
Created by Kitchen2MyTable.com
Recipe ID: 8184
Entree: Nigeria – Igbo Southeast – Ukwa (Cooked African breadfruit seeds stewed with palm oil, smoked fish, and savory spices)
Created by Kitchen2MyTable.com
Recipe ID: 8185
Entree: Pakistan – Kashmir / Gilgit-Baltistan – کشمیری پلاؤ ➤ Kashmiri Pulao (Fragrant Kashmiri-style rice pilaf flavored with saffron, whole spices, and mixed nuts)
Created by Kitchen2MyTable.com
Recipe ID: 8186
Entree: Turkey – Central Anatolia – Keşkek (A slow-cooked wheat porridge with tender lamb, traditionally served at celebrations)
Created by Kitchen2MyTable.com
Recipe ID: 8187
Entree: United Kingdom – England - London & Southeast – Full English Breakfast (A hearty plated cooked breakfast of eggs, bacon, sausages, mushrooms, tomatoes, baked beans and toast)
Created by Kitchen2MyTable.com
Recipe ID: 8188
Entree: Argentina – Central Culinary Region – Matambre a la Pizza (Thin flank steak prepared and topped like a pizza with tomato sauce, cheese, and classic Argentine seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 8189
Entree: Australia – Northern Territory – Bush Tomato Risotto (Creamy Italian-style risotto cooked with native Australian bush tomatoes and local aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8190
Entree: Colombia – Caribbean Coast – Arroz de Lisa (Rice cooked with mullet and Caribbean aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8191
Entree: Greece – Cyclades – λαδένια ➤ ladénia (Rustic Cycladic flatbread topped with tomatoes, onions, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 8192
Entree: Malaysia – Malaysian Indian – Biryani Gam (Fragrant layered spiced rice with marinated goat and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8193
Entree: Morocco – Fez – Couscous Tfaya (Couscous with Caramelized Onions and Raisins) (Steamed semolina couscous topped with sweet caramelized onion and raisin sauce served with spiced braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 8194
Entree: Peru – Arequipa – Solterito de Queso (A chilled Arequipeño salad of fresh cheese with corn, beans, olives, peppers, and a bright lime dressing)
Created by Kitchen2MyTable.com
Recipe ID: 8195
Entree: Philippines – Kapampangan – Biringhe (A Kapampangan baked coconut-turmeric glutinous rice with chicken, sausage, and hard-boiled eggs wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 8196
Entree: Poland – Mazovia / Warsaw – Kaszanka (Polish blood sausage pan-fried and served with onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8197
Entree: Portugal – Lisbon – Carne de Porco à Alentejana (Rustic Portuguese dish of marinated pork braised with clams and fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8198
Entree: South Africa – Johannesburg & Gauteng – Boerewors Roll (Grilled South African coiled beef-and-pork sausage served in a toasted roll with onions and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 8199
Entree: Thailand – Northeastern Isan – ไข่เจียว ➤ khai jiao (Crispy Thai-style fried omelette often mixed with minced pork and seasoned with fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8200
Entree: Vietnam – Hue – Bánh Bèo (Small steamed savory rice cakes topped with seasoned shrimp, scallion oil, and crispy shallots)
Created by Kitchen2MyTable.com
Recipe ID: 8201
Entree: Chile – Northern Chile – Chairo (Hearty beef, potato and hominy stew)
Created by Kitchen2MyTable.com
Recipe ID: 8202
Entree: Afghanistan – Kabul & Central Afghanistan – بولانی ➤ Bolānī (Pan-fried stuffed flatbread typically filled with spiced potatoes, leeks, or greens)
Created by Kitchen2MyTable.com
Recipe ID: 8203
Entree: Algeria – Kabylie – مرقاز ➤ Merguez (spicy lamb and beef sausage)
Created by Kitchen2MyTable.com
Recipe ID: 8204
Entree: Bangladesh – Chittagong – মোরগ পোলাও ➤ Morog Polao (Fragrant Chittagong-style chicken pilaf cooked with whole spices, ghee, and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8205
Entree: Egypt – Egyptian Street Food – كبدة إسكندراني ➤ Kibda Iskandarani (Alexandrian-style spiced pan-fried liver with garlic, peppers, and vinegar, served hot often in bread)
Created by Kitchen2MyTable.com
Recipe ID: 8206
Entree: Ukraine – Kyiv & Central Ukraine – Сирники ➤ Syrnyky (Pan-fried curd cheese pancakes typical of Ukraine)
Created by Kitchen2MyTable.com
Recipe ID: 8207
Entree: Armenia – Lake Sevan – Հայկական քյաբաբ ➤ Haykakan kyabab (Char-grilled seasoned ground lamb kebabs typical of Armenia)
Created by Kitchen2MyTable.com
Recipe ID: 8208
Entree: Austria – Tyrol – Tiroler Speckknödel (Smoked-bacon and bread dumplings from Tyrol traditionally served in broth)
Created by Kitchen2MyTable.com
Recipe ID: 8209
Entree: Azerbaijan – Central Culinary Region – Lavangi (Whole chicken stuffed with a richly spiced walnut and onion filling typical of Azerbaijani cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 8210
Entree: Belgium – Flanders – Vlaamse Karbonaden (Flemish pan-fried pork chops braised in beer and onions)
Created by Kitchen2MyTable.com
Recipe ID: 8211
Entree: Cambodia – Mekong Cambodia – គុយទាវ ➤ kuy teav (Cambodian clear rice noodle soup with meat and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 8212