All Recipes
Showing 60 of 14341 recipes.
Entree: France – Lyonnais – Salade Lyonnaise (Warm frisée greens tossed with a warm bacon vinaigrette, topped with croutons and a poached egg)
Created by Kitchen2MyTable.com
Recipe ID: 11204
Entree: Indonesia – Padang / Minangkabau – Gulai Tunjang (Spicy Minangkabau-style beef tendon curry simmered in rich coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11205
Entree: Italy – Sicily – Couscous di Pesce (Sicilian steamed semolina couscous served with a tomato-based fish and shellfish stew)
Created by Kitchen2MyTable.com
Recipe ID: 11206
Entree: Mexico – Sonora – Tacos de Pescado (Grilled fish on warm flour tortillas topped with tangy crema, cabbage, and fresh condiments typical of Sonora)
Created by Kitchen2MyTable.com
Recipe ID: 11207
Entree: Brazil – Sao Paulo – Arroz de Pato (Baked duck and rice casserole cooked with smoked sausage and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 11208
Entree: India – Interior Karnataka – ನಟ್ಟಿ ಕೋಳಿ ಸಾರು ➤ Natti Koli Saaru (Country-style free-range chicken simmered in a tangy tamarind and coconut spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11209
Entree: United States – Gulf Coast – Pecan-Crusted Grouper (Grouper fillets coated in a crunchy pecan crust and pan-roasted until golden)
Created by Kitchen2MyTable.com
Recipe ID: 11210
Entree: China – Macau – Capela (Macanese braised chicken with chouriço and coconut-curry flavors in a savory slightly sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11211
Entree: France – Lyonnais – Pâté en Croûte (Baked terrine of seasoned meats and aspic enclosed in a flaky pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 11212
Entree: Indonesia – Padang / Minangkabau – Gulai Otak (Rich Minangkabau coconut-milk curry made with tender beef brain in spicy aromatic bumbu)
Created by Kitchen2MyTable.com
Recipe ID: 11213
Entree: Brazil – Sao Paulo – Escondidinho (Baked cassava mash casserole layered with seasoned shredded beef and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11214
Entree: India – Interior Karnataka – ರಾಗಿ ರೊಟ್ಟಿ ➤ Rāgi Roṭṭi (Savory finger millet flatbread pan-cooked with onions and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11215
Entree: United States – Gulf Coast – Crawfish Monica (Creamy pasta tossed with Gulf crawfish in a spiced cream-and-cheese sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11216
Entree: China – Macau – 澳門辣椒蝦 ➤ Àomén làjiāo xiā (Spicy garlicky shrimp in a sweet-tangy Macanese chili-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11217
Entree: France – Lyonnais – Rognons de Veau (Pan-seared veal kidneys finished in a savory mustard and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11218
Entree: Italy – Sicily – Coniglio alla Stimpirata (Sicilian braised rabbit in a tangy tomato, olive and caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11219
Entree: Mexico – Sonora – Carne Seca (Sun-dried salted beef rehydrated and pan-fried, served shredded with onions and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 11220
Entree: Brazil – Sao Paulo – Frango à Passarinho (Crispy, garlic-seasoned bite-sized fried chicken pieces served with lime)
Created by Kitchen2MyTable.com
Recipe ID: 11221
Entree: India – Karnataka Coast – ಮಂಗಳೂರು ಮೀನು ಹುಳಿ ➤ Mangaluru mīnu huli (Spicy coastal fish curry cooked in a roasted coconut and tamarind gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11222
Entree: United States – Hawaii – Loco Moco (Hearty Hawaiian rice bowl topped with a seasoned hamburger patty, fried egg, and savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11223
Entree: China – Ningxia – 羊肉泡馍 ➤ Yángròu pàomó (Hearty mutton soup with torn flatbread soaked in rich lamb broth)
Created by Kitchen2MyTable.com
Recipe ID: 11224
Entree: France – Normandy – Tripes à la Mode de Caen (Traditional Normandy slow-simmered tripe stew cooked with cider, Calvados, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11225
Entree: Indonesia – Papua – Papeda (Sticky sago starch porridge served with a spicy yellow fish broth)
Created by Kitchen2MyTable.com
Recipe ID: 11226
Entree: India – Karnataka Coast – ಚಿಕನ್ ಗೀ ರೋಸ್ಟ್ ➤ Chikan Ghee Roast (Spicy coastal Karnataka chicken cooked in clarified butter with a roasted tamarind-spice masala)
Created by Kitchen2MyTable.com
Recipe ID: 11227
Entree: United States – Hawaii – Huli Huli Chicken (Hawaiian-style grilled chicken brushed with a sweet-savory pineapple and soy glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11228
Entree: China – Ningxia – 宁夏手拉面 ➤ Níngxià shǒulāmiàn (Hand-pulled wheat noodles served in a spiced lamb broth with cumin and chili oil)
Created by Kitchen2MyTable.com
Recipe ID: 11229
Entree: France – Normandy – Poulet Vallée d'Auge (Chicken braised in Norman apple cider and Calvados with cream and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11230
Entree: Indonesia – Papua – Ikan Bakar Manokwari (Charcoal-grilled whole fish marinated in a Papuan spice paste and served with fresh chili-lime sambal)
Created by Kitchen2MyTable.com
Recipe ID: 11231
Entree: Italy – Trentino-Alto Adige – Speck e Fagioli (Smoky Alpine speck sautéed with tender white beans in a light wine-and-herb broth)
Created by Kitchen2MyTable.com
Recipe ID: 11232
Entree: Mexico – Tabasco – Pejelagarto Asado (Grilled alligator gar fish seasoned and roasted in the Tabasco tradition)
Created by Kitchen2MyTable.com
Recipe ID: 11233
Entree: India – Karnataka Coast – ನೀರ್ ದೋಸೆ ಮತ್ತು ಕೋಳಿ ಕಾರಿ ➤ Nīr Dōse mattu Kōḷi Kāri (Paper-thin rice crepes served with a spiced coconut-based coastal chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 11234
Entree: United States – Hawaii – Chicken Long Rice (Poached chicken and mung-bean glass noodles served in a clear ginger and scallion broth)
Created by Kitchen2MyTable.com
Recipe ID: 11235
Entree: China – Ningxia – 回族羊肉串 ➤ Huízú yángròu chuàn (Cumin- and chili-seasoned skewered lamb grilled in the Hui Muslim style)
Created by Kitchen2MyTable.com
Recipe ID: 11236
Entree: France – Normandy – Escalope de Veau à la Normande (Pan-fried thin veal cutlets in a creamy apple and Calvados sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11237
Entree: Indonesia – Papua – Udang Selingkuh (Papuan-style prawns simmered in a spicy, tangy coconut and tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11238
Entree: Italy – Trentino-Alto Adige – Strangolapreti (Spinach and stale-bread dumplings typical of Trentino, served with browned butter and sage or a light tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11239
Entree: Mexico – Tabasco – Tamal de Chipilín (Steamed corn masa tamale filled with chipilín greens and cheese, traditionally wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11240
Entree: India – Karnataka Coast – ಕೊರಿ ರೊಟ್ಟಿ ➤ Kori Rotti (Spicy Mangalorean chicken curry served with crisp roasted rice wafers)
Created by Kitchen2MyTable.com
Recipe ID: 11241
Entree: United States – Hawaii – Lau Lau (Traditional Hawaiian steamed parcels of pork and salted fish wrapped in taro and ti leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11242
Entree: China – Ningxia – 黄河鲤鱼 ➤ Huáng Hé Lǐyú (Braised whole carp in a savory-sweet sauce characteristic of the Yellow River region)
Created by Kitchen2MyTable.com
Recipe ID: 11243
Entree: France – Normandy – Canard Rouennais (Duck prepared in the Rouen style with Normandy cider, Calvados, and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 11244
Entree: Indonesia – Papua – Sate Ulat Sagu (Grilled skewers of sago grubs, a traditional Papuan protein prepared like satay)
Created by Kitchen2MyTable.com
Recipe ID: 11245
Entree: Italy – Trentino-Alto Adige – Grostl (Pan-fried Alpine potato and roast-meat hash often topped with a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 11246
Entree: Mexico – Tabasco – Chirmol de Res (Beef simmered in a smoky roasted tomato and chili sauce typical of Tabasco)
Created by Kitchen2MyTable.com
Recipe ID: 11247
Entree: India – Karnataka Coast – ಮಂಗಳೂರು ಬನ್ಸ್ ಮತ್ತು ಸಾಂಬಾರ್ ➤ Mangaluru Bans mattu Sāmbār (Soft slightly sweet deep-fried banana buns served with a tangy South Indian lentil and vegetable sambar)
Created by Kitchen2MyTable.com
Recipe ID: 11248
Entree: United States – Hawaii – Mochiko Chicken (Hawaiian sweet-marinated deep-fried chicken coated in mochiko sweet rice flour)
Created by Kitchen2MyTable.com
Recipe ID: 11249
Entree: China – Ningxia – 宁夏塞羊肉 ➤ Níngxià Sāi Yáng Ròu (Ningxia-style lamb roasted or braised after being stuffed with spiced rice and minced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 11250
Entree: France – Normandy – Tarte Normande (Open-faced Normandy apple tart baked with a creamy egg-custard and a splash of Calvados)
Created by Kitchen2MyTable.com
Recipe ID: 11251
Entree: Indonesia – Papua – Kue Lontar (Traditional Papuan sago pancake often served with shredded coconut and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 11252
Entree: Italy – Trentino-Alto Adige – Polenta e Funghi (Creamy cornmeal polenta served with sautéed wild mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 11253
Entree: Mexico – Tabasco – Tortilla de Chaya (Corn flatbread made with chaya greens mixed into masa)
Created by Kitchen2MyTable.com
Recipe ID: 11254
Entree: India – Karnataka Coast – ಪ್ರಾನ್ ಸುಕ್ಕಾ ➤ Prān Sukkā (Dry spiced coastal prawns cooked with toasted coconut and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11255
Entree: United States – Hawaii – Beef Teriyaki (Hawaiian-style marinated beef grilled or pan-seared with a sweet-savory teriyaki glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11256
Entree: China – Ningxia – 蒸羊排 ➤ Zhēng yáng pái (Tender lamb ribs steamed with ginger, garlic and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 11257
Entree: France – Normandy – Andouille de Vire (Coarse smoked pork sausage from Vire, Normandy, typically pan‑fried and served with a cider sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11258
Entree: Indonesia – Papua – Kue Bagea (Crisp sago and coconut biscuits traditional to Papua)
Created by Kitchen2MyTable.com
Recipe ID: 11259
Entree: Italy – Trentino-Alto Adige – Carne Salada (Salt-cured and air-dried beef from Trentino served thinly sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11260
Entree: Mexico – Tabasco – Robalo a la Tabasqueña (Pan-seared snook fillets dressed in a Tabasqueña tomato, green chile, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11261
Entree: India – Karnataka Coast – ಕುಂದಾಪುರ ಚಿಕನ್ ಕರಿ ➤ Kundāpura Chicken Kari (Coastal Karnataka chicken curry made with a roasted coconut-spice paste and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11262
Entree: United States – Hawaii – Opakapaka (Hawaiian pink snapper prepared whole with bright citrus and savory aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11263