All Recipes
Showing 60 of 14341 recipes.
Entree: Chile – Patagonia – Guiso de Cordero (Hearty Patagonian lamb stew braised with root vegetables, red wine and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9014
Entree: Afghanistan – Northern Afghanistan – بولانی ➤ Bolani (Pan-fried Afghan stuffed flatbread filled with spiced potato and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9015
Entree: Algeria – Oran & West – تليتلي ➤ Tlitli (Small hand-rolled semolina pasta served with a rich meat and chickpea tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9016
Entree: Bangladesh – Dhaka & Central Bangladesh – মাছের ঝোল ➤ Maacher Jhol (Bengali fish stew in a light spiced turmeric-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 9017
Entree: Egypt – Nubian Egypt – فسيخ ➤ Feseekh (Salted and fermented dried mullet traditionally served sliced with onions and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9018
Entree: Ukraine – Odesa & Black Sea – Сирники ➤ Syrnyky (Pan-fried cottage cheese pancakes made from fresh farmer's cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9019
Entree: Armenia – Yerevan & Central Armenia – կուֆթա ➤ kufta (Spiced ground meat patties simmered in a fragrant broth or tomato-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9020
Entree: Austria – Vienna – Schweinsbraten (Traditional Viennese roast pork with crisp crackling and a dark caraway-infused gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9021
Entree: Azerbaijan – Nakhchivan – Jiz Biz (Sautéed or grilled small pieces of lamb cooked with rendered tail fat and onions, a Nakhchivan specialty)
Created by Kitchen2MyTable.com
Recipe ID: 9022
Entree: Belgium – Wallonia – Chicons au Gratin (Belgian baked endives wrapped in ham with creamy béchamel and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9023
Entree: Cambodia – Phnom Penh – ចា ក្រឿងសាច់មាន់ ➤ Cha Kroeung Sach Moan (Stir-fried chicken with Khmer kroeung aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 9024
Entree: Denmark – Jutland – Æbleflæsk (Pan-fried cured pork with fried apples and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9025
Entree: Finland – Southern Finland – Silakkapihvit (Pan-fried Baltic herring fillets coated in flour or rye crumbs)
Created by Kitchen2MyTable.com
Recipe ID: 9026
Entree: Georgia – Tbilisi & Eastern Georgia – საცივი ➤ Sats'ivi (Poultry in a chilled, spiced walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9027
Entree: Ghana – Northern Ghana – Kenkey with Fish (Fermented corn dough dumpling wrapped and boiled, served with fried or peppered fish and spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9028
Entree: Iraq – Mosul & North – مسكوف ➤ Masgūf (Slow-grilled Iraqi river carp seasoned with salt and souring agents, traditionally cooked over open flame)
Created by Kitchen2MyTable.com
Recipe ID: 9029
Entree: Ireland – West Ireland – Pork and Apple Casserole (Hearty braised pork cooked with apples and cider in a savory-sweet gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9030
Entree: Israel – Negev – מלוואח ➤ Malawach (Yemenite layered, pan-fried flatbread that is crisp on the outside and flaky inside)
Created by Kitchen2MyTable.com
Recipe ID: 9031
Entree: Kenya – Western Kenya – Kuku Paka (Kenyan coconut curry chicken stewed in a spiced tomato and coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9032
Entree: Myanmar – Shan State Cuisine – ရှမ်းခေါက်ဆွဲ ➤ Shan khauk swe (Shan-style thin rice noodles in a light savory chicken and tomato broth finished with garlic-turmeric oil)
Created by Kitchen2MyTable.com
Recipe ID: 9033
Entree: Nepal – Thakali Cuisine – छ्याउको तरकारी ➤ Chyau ko Tarkari (Thakali-style mushroom curry cooked in a spiced tomato-onion gravy with Himalayan aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9034
Entree: Netherlands – North Sea Coast – Scholfilet (Pan-fried North Sea plaice fillet finished with butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 9035
Entree: Romania – Wallachia – Friptură de porc (Romanian roasted pork shoulder seasoned with garlic, paprika, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9036
Entree: Saudi Arabia – Saudi Bedouin Cuisine – مرقوق ➤ Marqooq (Stew of meat and torn thin flatbread cooked in a spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 9037
Entree: South Korea – Seoul & Gyeonggi – 짜장면 ➤ jjajangmyeon (Wheat noodles tossed in a thick savory black bean and pork-vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9039
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – மட்டன் குர்மா ➤ Mattan Kurma (Slow-cooked spiced mutton curry enriched with coconut and whole aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 9040
Entree: Syria – Syrian Kurdish Cuisine – Kurdish Parda Pilav (Baked saffron rice pilaf with spiced lamb, nuts, and currants enclosed in a buttery pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9041
Entree: India – Bihar & Jharkhand – मालपुआ ➤ Malpua (Thin fried milk-and-flour pancakes soaked briefly in fragrant sugar syrup)
Created by Kitchen2MyTable.com
Recipe ID: 9042
Entree: United States – Cajun Louisiana – Cajun Crab Cakes (Pan-fried seasoned crab patties typical of Cajun Louisiana)
Created by Kitchen2MyTable.com
Recipe ID: 9043
Entree: China – Fujian – 福州鱼丸 ➤ Fúzhōu yúwán (Springy fish balls from Fuzhou often filled with seasoned minced pork)
Created by Kitchen2MyTable.com
Recipe ID: 9044
Entree: France – Brittany – Ragoût d'Agneau (Slow-braised lamb stew with root vegetables and Breton-style cider aroma)
Created by Kitchen2MyTable.com
Recipe ID: 9045
Entree: Indonesia – Central Java – Garang Asem (Central Javanese sour-tamarind stewed chicken with aromatic herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 9046
Entree: Italy – Campania / Naples – Calzone Napoletano (Folded Neapolitan pizza pocket filled with ricotta, mozzarella, and cured meats)
Created by Kitchen2MyTable.com
Recipe ID: 9047
Entree: Mexico – Durango & Zacatecas – Carne Adobada (Pork marinated and cooked in a spiced red chile and vinegar adobo)
Created by Kitchen2MyTable.com
Recipe ID: 9048
Entree: Brazil – Ceara – Panelada (Slow-simmered Ceará tripe stew with cassava and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9049
Entree: Germany – Hamburg & North Sea – Matjesfilet (Mild young North Sea herring fillets pickled and served with potatoes and a creamy mustard-dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9050
Entree: Russia – Cossack Cuisine – пельмени ➤ pelmeni (Small filled meat dumplings boiled and served with butter or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 9051
Entree: Spain – Basque Country – Chipirones en su Tinta (Baby squid cooked in a rich black ink sauce made from its own ink)
Created by Kitchen2MyTable.com
Recipe ID: 9052
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – ድንች ወጥ ➤ Dinich Wet (Ethiopian spiced potato stew cooked with berbere and aromatics suitable for fasting)
Created by Kitchen2MyTable.com
Recipe ID: 9053
Entree: Iran – Khorasan – پلو خراسانی ➤ Polo-ye Khorasani (Saffron-scented Khorasan-style layered rice pilaf with tender lamb, dried fruits, and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 9054
Entree: Japan – Kansai / Osaka-Kyoto – ホルモン焼き ➤ Horumon-yaki (grilled seasoned offal with cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 9055
Entree: Nigeria – Kanuri Northeast – Suya (Skewered thinly sliced beef grilled over coals and coated in a spicy peanut-chili dry rub)
Created by Kitchen2MyTable.com
Recipe ID: 9056
Entree: Pakistan – Khyber Pakhtunkhwa – چارسی تکہ ➤ Charsi Tikka (Charcoal-smoked marinated cubes of lamb or beef grilled at high heat to produce a spicy, smoky tikka)
Created by Kitchen2MyTable.com
Recipe ID: 9057
Entree: Turkey – Eastern Anatolia – Kete (Flaky layered Anatolian pastry brushed with butter and often filled with cheese or walnuts)
Created by Kitchen2MyTable.com
Recipe ID: 9058
Entree: United Kingdom – England - Midlands – Ploughman's Lunch (Rustic cold meal of crusty bread, cheese, pickles and cured meats traditionally served in pubs)
Created by Kitchen2MyTable.com
Recipe ID: 9059
Entree: Argentina – Cuyo – Cazuela de Cordero (Hearty slow-cooked Cuyo-style lamb stew with root vegetables and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9060
Entree: Australia – Queensland Coast – Lemon Myrtle Chicken (Roast or pan-roasted chicken seasoned with lemon myrtle, an Australian native citrus-scented herb)
Created by Kitchen2MyTable.com
Recipe ID: 9061
Entree: Colombia – Cauca & Valle – Aborrajado (Fried ripe plantain fritters stuffed with cheese and sometimes pork rind)
Created by Kitchen2MyTable.com
Recipe ID: 9062
Entree: Greece – Greek Pontic Cuisine – Σουτζουκάκια ➤ Soutzoukákia (Cumin-spiced oblong meatballs braised in a garlicky tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9063
Entree: Peru – Cuzco – Seco de Cordero (A slow-braised Cuzco-style lamb stew in a cilantro and ají amarillo flavored sauce, typically served with potatoes or rice)
Created by Kitchen2MyTable.com
Recipe ID: 9064
Entree: Philippines – Luzon – Bulalo (A clear, savory Luzon beef marrow-bone soup of slowly simmered shanks and marrow bones with corn, potatoes, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 9065
Entree: Poland – Podlasie – Gołąbki (Cabbage leaves filled with seasoned minced meat and rice, braised in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9066
Entree: Portugal – Madeira – Polvo à Lagareiro (Oven-roasted octopus with smashed baked potatoes, garlic, and abundant olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 9067
Entree: South Africa – Karoo – Ostrich Steak (Lean ostrich steaks pan-seared with garlic-rosemary butter and a red wine pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9068
Entree: Thailand – Northern Thailand – น้ำพริกหนุ่ม ➤ nam phrik noom (Roasted Northern Thai green chili dip or relish)
Created by Kitchen2MyTable.com
Recipe ID: 9069
Entree: Vietnam – Mekong Delta – Banh Cong (Crispy deep-fried rice-and-starch cakes filled with savory pork, shrimp, and mung bean, served with pickles and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9070
Entree: Chile – Patagonia – Estofado de Guanaco (Hearty Patagonian slow-cooked stew of guanaco meat with root vegetables and red wine)
Created by Kitchen2MyTable.com
Recipe ID: 9071
Entree: Afghanistan – Northern Afghanistan – چپلي کباب ➤ Chapli Kabab (Pan-fried spiced minced meat patties flavored with herbs, seeds, and pomegranate)
Created by Kitchen2MyTable.com
Recipe ID: 9072
Entree: Algeria – Oran & West – شوربة فريك ➤ Shorba Frik (Hearty Algerian lamb and cracked green wheat soup with vegetables and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9073
Entree: Ukraine – Odesa & Black Sea – Плов ➤ Plov (Rice pilaf cooked with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9074