All Recipes
Showing 60 of 14341 recipes.
Entree: Spain – Pollo con Chorizo y Patatas (Chicken with chorizo and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14297
Entree: Portugal – Frango com Chouriço e Batatas Assadas (Roast chicken with chouriço and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14298
Entree: Spain – Estofado de Pollo y Chorizo (Chicken and chorizo stew)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14299
Entree: Spain – Pollo al horno con judías verdes y patatas ➤ Pollo al horno con judias verdes y patatas (Oven-baked chicken with green beans and potatoes)
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14300
Entree: United States – Classic Tuna Macaroni Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14301
Entree: United States – Stovetop Tuna Mac 'n' Cheese with Crispy Breadcrumbs
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14302
Entree: United States – Tuna Macaroni Patties
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14303
Entree: United States – Baked Stuffed Onions with Tuna Macaroni
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14304
Entree: Lebanon – Hummus and Quinoa Bowl with Spinach and Cherry Tomatoes
Five Ingredients or Less Recipe Series
Created by Kitchen2MyTable.com
Recipe ID: 14305
Entree: Morocco – Moroccan-Style Chickpea and Spinach Stew with Quinoa
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14306
Entree: Peru – Peruvian-Inspired Quinoa and Chickpea Salad with Tahini
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14307
Entree: Lebanon – Baked Chickpea and Quinoa Patties with Tahini and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14308
Entree: United States – Tomato-Broccoli Chicken and Brown Rice Casserole
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14309
Entree: Italy – Baked Mozzarella Chicken over Tomato Brown Rice
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14310
Entree: United States – One-Pot Brown Rice with Chicken, Broccoli, and Mozzarella
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14311
Entree: France – Pork Tenderloin with Dijon-Apple Glaze and Roasted Sweet Potatoes
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14312
Entree: United States – Southern United States – Sheet-Pan Pork, Sweet Potato and Green Bean Roast with Mustarded Apples
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14313
Entree: France – Apple-Stuffed Pork Tenderloin with Layered Sweet Potatoes and Green Beans
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14314
Entree: United Kingdom – England – Cottage Pie
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14315
Entree: United States – Twice-Baked Potatoes with Beef and Corn
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14316
Entree: United States – Beef and Corn Potato Hash with Melted Monterey Jack
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14317
Entree: France – Baked Dijon-Lemon Salmon with Jasmine Rice and Wilted Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14318
Entree: France – Broiled Dijon-Crusted Salmon with Citrus Jasmine Rice and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14319
Entree: Steamed Lemon-Dijon Salmon Parcels with Jasmine Rice and Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14320
Entree: Dijon-Lemon Salmon Rice Bowl with Warm Spinach
Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
Recipe ID: 14321
Entree: Spain – Arroz con Pollo (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken and Rice)
Created by Kitchen2MyTable.com
Recipe ID: 14322
Entree: France – Provence – Poulet Provençal with Brown Rice, Zucchini, Bell Pepper & Spinach (Provencal Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14323
Entree: Greece – Κοτόπουλο λεμονάτο με καστανό ρύζι, κολοκυθάκια, πιπεριά και σπανάκι ➤ Kotópoulo lemonáto me kastanó rýzi, kolokythákia, piperIá kai spánaki (Lemon chicken with brown rice, zucchini, bell pepper and spinach)
Created by Kitchen2MyTable.com
Recipe ID: 14324
Entree: Turkey – Turkish-Style Tavuklu Pilav (Brown Rice) with Zucchini, Bell Pepper & Spinach (Chicken Pilaf with Brown Rice)
Created by Kitchen2MyTable.com
Recipe ID: 14325
Entree: Japan – すき焼き ➤ Sukiyaki (Japanese hot-pot style simmered beef and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 14326
Entree: Spain – Asturias – Fabada Asturiana (Asturian bean and pork stew)
Created by Kitchen2MyTable.com
Recipe ID: 14327
Entree: India – Kashmir – रोगन जोश ➤ Rogan Josh (Kashmiri lamb curry)
Created by Kitchen2MyTable.com
Recipe ID: 14328
Entree: Mexico – Veracruz – Pollo a la Veracruzana (Veracruz-style chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14329
Entree: Puerto Rico – Arroz con Pollo (Brown Rice Version) (Rice with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14330
Entree: United States – Southwestern United States (Tex-Mex influence) – Mexican-Style Stuffed Bell Peppers with Chicken and Brown Rice
Created by Kitchen2MyTable.com
Recipe ID: 14331
Entree: Peru – Arroz con Pollo (Rice with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 14332
Entree: Morocco – طاجين الدجاج بالسبانخ والمكسرات ➤ Tajin al-dajaj bil-sabanekh wal-muksarat (Moroccan chicken tagine with spinach and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 14333
Entree: Greece – Γεμιστά με κοτόπουλο και καστανό ρύζι ➤ Gemistá me kotópoulo kai kastanó rýzi (Greek stuffed peppers and tomatoes with chicken and brown rice)
Created by Kitchen2MyTable.com
Recipe ID: 14334
Entree: Italy – Lazio – Pollo alla Romana with Brown Rice and Verdure (Roman-style chicken with brown rice and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 14335
Entree: United States – Texas – Chicken Fajita Brown Rice Skillet
Created by Kitchen2MyTable.com
Recipe ID: 14336
Entree: Morocco – Maghreb – سمان محشي بالمشمش والفستق ➤ Siman mahshi bil-mishmish wa al-fustuq (Quail stuffed with apricot and pistachio)
Created by Kitchen2MyTable.com
Recipe ID: 14340
Entree: Morocco – Maghreb – دجاج بالمشمش والفستق مع أرز بسمتي ➤ Dajaj bil-mishmish wal-fustuq maʿ aruzz basmati (Chicken with apricots and pistachios over basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 14341
Entree: Iran – مرغ پلو با قیسی و پسته ➤ Morgh Polo ba qeysi va pesteh (Chicken pilaf with dried apricots and pistachios)
Created by Kitchen2MyTable.com
Recipe ID: 14342
Entree: Morocco – Maghreb – طاجين لحم الضأن بالمشمش والفستق مع أرز بسمتي ➤ Tajin laḥm al-ḍan bil-mishmish wal-fustuq maʿ aruzz basmati (Lamb stew with apricots and pistachios over basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 14343
Entree: Turkey – Turkish-Style Stuffed Eggplant with Apricot, Pistachio and Chickpea Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14344
Entree: United States – Roast Chicken with Cherry-Pistachio Basmati Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14345
Entree: United States – Pistachio-Crusted Pork Tenderloin with Cherry Basmati Rice
Created by Kitchen2MyTable.com
Recipe ID: 14346
Entree: United States – Pan-Seared Chicken Breasts with Cherry-Pistachio Basmati Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14347
Entree: Italy – Sicily – Quaglie al Marsala (Quail in Marsala wine)
Created by Kitchen2MyTable.com
Recipe ID: 14348
Entree: France – Cailles aux Pruneaux (Quail with prunes and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 14349
Entree: Morocco – السمان بالليمون المخلل والزيتون ➤ As-samān bil-laymūn al-mukhallal wal-zaytūn (Moroccan quail with preserved lemon and olives)
Created by Kitchen2MyTable.com
Recipe ID: 14350
Entree: China – 紅燒鵪鶉 ➤ Hóngshāo ānchún (Red-braised quail (soy-braised quail))
Created by Kitchen2MyTable.com
Recipe ID: 14351
Entree: United Kingdom – England – Roast Partridge with Sage & Onion Stuffing
Created by Kitchen2MyTable.com
Recipe ID: 14352
Entree: France – Burgundy – Perdrix au Vin Rouge (Partridge in Red Wine)
Created by Kitchen2MyTable.com
Recipe ID: 14353
Entree: United Kingdom – England – Partridge with Bacon and Chestnut Stuffing
Created by Kitchen2MyTable.com
Recipe ID: 14354
Entree: United States – Great Plains – Prairie-Roasted Partridge with Plum Glaze and Red Rice
Created by Kitchen2MyTable.com
Recipe ID: 14355
Entree: United States – Great Plains – Braised Partridge with Stewed Plums and Red Rice
Created by Kitchen2MyTable.com
Recipe ID: 14356
Entree: United States – Great Plains – Plum-Stuffed Partridge with Red Rice Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14357
Entree: United Kingdom – Roast Pheasant with Plum and Port Sauce, Bomba Rice Pilaf
Created by Kitchen2MyTable.com
Recipe ID: 14358
Entree: Spain – Valencia – Pheasant Paella with Plums (Arroz de Faisán y Ciruelas) (Pheasant and Plum Paella)
Created by Kitchen2MyTable.com
Recipe ID: 14359