All Recipes
Showing 60 of 14341 recipes.
Entree: British Indian Ocean Territory – Northern Culinary Region – Fish Masala (spiced fish cooked in a savory masala sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7602
Entree: Bulgaria – Northern Culinary Region – луканка ➤ lukanka (spiced, semi-dry pressed cured sausage from Bulgaria)
Created by Kitchen2MyTable.com
Recipe ID: 7603
Entree: Burkina Faso – Northern Culinary Region – Dolo (Thick millet porridge served with a spicy peanut-and-okra stew typical of northern Burkina Faso)
Created by Kitchen2MyTable.com
Recipe ID: 7604
Entree: Cape Verde – Northern Culinary Region – Espetada de Peixe (Cape Verdean skewered and grilled marinated fish with peppers and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 7605
Entree: Central African Republic – Northern Culinary Region – Bambara Chutney (Thick savory stew of bambara groundnuts cooked with tomatoes, palm oil, and smoked fish, served with rice or fufu)
Created by Kitchen2MyTable.com
Recipe ID: 7606
Entree: Costa Rica – Northern Culinary Region – Rondón (Caribbean coconut stew of fish, seafood, and starchy root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7607
Entree: Cote d'Ivoire – Northern Culinary Region – Kedjenou de Pintade (Slow-braised Ivorian guinea fowl stew with tomatoes and hot peppers)
Created by Kitchen2MyTable.com
Recipe ID: 7608
Entree: Czechia – Moravia – Segedínský guláš (Pork and sauerkraut stew simmered in a paprika and sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7609
Entree: Democratic Republic of the Congo – Northern Culinary Region – Maboke (Fish or meat seasoned in a rich tomato and palm-oil sauce, wrapped and steamed in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7610
Entree: Djibouti – Northern Culinary Region – Djiboutian Goat Meat (Slow-spiced braised goat stew typical of Djibouti's northern coastal kitchens)
Created by Kitchen2MyTable.com
Recipe ID: 7611
Entree: Dominica – Northern Culinary Region – Stewed Oxtail (Caribbean-style slow-braised oxtail in a savory, herb-scented brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7612
Entree: Dominican Republic – Northern Culinary Region – Bacalao Guisado (Stewed salted cod in a tomato-based sauce with potatoes, peppers, olives, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7613
Entree: El Salvador – Northern Culinary Region – Pan con Pollo (Shredded stewed chicken served in a soft roll with mayonnaise and Salvadoran curtido slaw)
Created by Kitchen2MyTable.com
Recipe ID: 7614
Entree: Eswatini – Northern Culinary Region – Inhloko (Stewed and seasoned cow head meat traditionally served with a maize porridge or pap)
Created by Kitchen2MyTable.com
Recipe ID: 7615
Entree: French Guiana – Northern Culinary Region – Civet de Cochon Marron (Slow-braised feral pork stew flavored with wine, local aromatics, and bay)
Created by Kitchen2MyTable.com
Recipe ID: 7616
Entree: French Polynesia – Northern Culinary Region – Pahua Gratin (Baked Polynesian sea-snail gratin with coconut, garlic, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7617
Entree: French Southern Territories – Northern Culinary Region – Truite aux Amandes (Pan-fried trout finished with browned butter and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 7618
Entree: Hungary – Northern Hungary – Túrós csusza (Hungarian flat egg noodles mixed with curd cheese, sour cream and crispy bacon)
Created by Kitchen2MyTable.com
Recipe ID: 7619
Entree: Kazakhstan – Southern Kazakhstan – Коктал ➤ Koktal (Hearty Southern Kazakh lamb and vegetable stew braised with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7620
Entree: Laos – Southern Laos – ເຂົ້າເຈັຍ ແຊນວິດ ➤ Khao Jee Saenvit (Laotian baguette sandwich filled with grilled meat, pâté, pickled vegetables, fresh herbs, and spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7621
Entree: Lebanon – Mount Lebanon – ملفوف ➤ Malfouf (Stuffed cabbage rolls filled with rice and spiced ground meat, simmered in a tangy tomato-lemon broth)
Created by Kitchen2MyTable.com
Recipe ID: 7622
Entree: Norway – Oslo & Eastern Norway – Reinsdyrstek (Roasted reindeer leg seasoned with juniper and herbs, served with a rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7623
Entree: Senegal – Northern Senegal – Ndambé (Hearty black-eyed pea and peanut stew with smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 7624
Entree: Sweden – Stockholm & Central Sweden – Isterband med Stuvad Potatis (Coarse smoked pork sausage served with creamy stewed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7625
Entree: Switzerland – German Swiss – Siedfleisch (Swiss gently boiled beef served with clear broth and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7626
Entree: Tunisia – Southern Tunisia – مكرونة ➤ makrouna (Tunisian-style pasta in a spicy tomato and lamb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7627
Entree: Guadeloupe – Southern Culinary Region – Court-Bouillon de Poisson (Aromatic Creole poaching broth for fish)
Created by Kitchen2MyTable.com
Recipe ID: 7629
Entree: Guatemala – Southern Culinary Region – Tamales Colorados (Guatemalan red tamales made from seasoned corn masa filled with slow-cooked pork and wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7630
Entree: Guinea-Bissau – Southern Culinary Region – Peixe Grelhado (Whole grilled fish seasoned with garlic, citrus, and chili typical of Guinea-Bissau)
Created by Kitchen2MyTable.com
Recipe ID: 7631
Entree: Honduras – Southern Culinary Region – Pollo Chuco (Honduran marinated and deep-fried chicken served with a tangy pickled cabbage relish)
Created by Kitchen2MyTable.com
Recipe ID: 7632
Entree: Hong Kong – Southern Culinary Region – 薑蔥龍蝦 ➤ goeng1 cung1 lung4 haa1 (Hong Kong–style lobster stir-fried with aromatic ginger and scallions, finished with hot oil)
Created by Kitchen2MyTable.com
Recipe ID: 7633
Entree: Kiribati – Southern Culinary Region – Te Katin (Coconut-braised island fish with breadfruit and taro)
Created by Kitchen2MyTable.com
Recipe ID: 7634
Entree: Kyrgyzstan – Southern Culinary Region – Оромо ➤ Oromo (Boiled lamb with hand-cut noodles in rich onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 7635
Entree: Lithuania – Southern Culinary Region – Balandėliai (Cabbage leaves stuffed with seasoned meat and rice, baked in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7636
Entree: Luxembourg – Southern Culinary Region – Kuddelfleck (Pan-cooked beef tripe with bacon and onions, served as a hearty regional main)
Created by Kitchen2MyTable.com
Recipe ID: 7637
Entree: Madagascar – Southern Culinary Region – Henakisoa sy Amalona (Slow-braised pork and eel in a spiced tomato-coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7638
Entree: Martinique – Southern Culinary Region – Vivaneau Grillé (Whole grilled red snapper with Martinican Creole lime, garlic, and herb marinade)
Created by Kitchen2MyTable.com
Recipe ID: 7639
Entree: Mauritania – Southern Culinary Region – Poulet aux Olives (Chicken braised with green olives and preserved lemon in a fragrant North African-style stew)
Created by Kitchen2MyTable.com
Recipe ID: 7640
Entree: Mauritius – Southern Culinary Region – Gâteau Piment (Deep-fried Mauritian split-pea and chili fritters)
Created by Kitchen2MyTable.com
Recipe ID: 7641
Entree: Micronesia – Southern Culinary Region – Taro Leaf Stew (Coconut-based stew of tender taro leaves cooked with fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7642
Entree: Mongolia – Southern Culinary Region – ууз ➤ Uuz (Steamed Mongolian dumplings filled with seasoned mutton and onion)
Created by Kitchen2MyTable.com
Recipe ID: 7643
Entree: Montenegro – Southern Culinary Region – Riblji Paprikas (Hearty paprika-scented fish stew with potatoes and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 7644
Entree: Mozambique – Southern Culinary Region – Prego no Pão (Garlic- and peri‑peri–marinated grilled steak served in a crusty roll)
Created by Kitchen2MyTable.com
Recipe ID: 7645
Entree: New Caledonia – Southern Culinary Region – Roasted Wild Boar (Slow-roasted wild boar shoulder flavored with Pacific island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7646
Entree: New Zealand – South Island – Hāngī (Traditional Māori earth-oven of mixed meats and root vegetables steamed over heated stones)
Created by Kitchen2MyTable.com
Recipe ID: 7647
Entree: North Macedonia – Southern Culinary Region – Шопска плескавица ➤ Šopska pljeskavica (Grilled seasoned mixed-meat patties topped with a chopped Shopska-style salad of tomatoes, cucumber, peppers, and brined white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7648
Entree: Palestine – Southern Culinary Region – قدرة ➤ Qidreh (Pot-cooked spiced lamb and rice casserole traditionally simmered until the meat is tender and the rice absorbs rich stock)
Created by Kitchen2MyTable.com
Recipe ID: 7649
Entree: Papua New Guinea – Southern Culinary Region – Pork and Yam (Braised pork with starchy yams simmered in coconut milk and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7650
Entree: Paraguay – Southern Culinary Region – Puchero (Hearty Paraguayan meat-and-vegetable stew of beef, pork, sausages and mixed root vegetables in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 7651
Entree: Pitcairn – Southern Culinary Region – Coconut-Crusted Fish (Pan-fried white-fish fillets coated in toasted coconut with a tangy coconut-lime dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7652
Entree: Puerto Rico – Southern Culinary Region – Chillo Frito (Whole red snapper seasoned and deep-fried until the skin is crisp and the flesh is tender)
Created by Kitchen2MyTable.com
Recipe ID: 7653
Entree: Republic of the Congo – Southern Culinary Region – Ndakala (Stewed smoked small fish cooked in a spicy palm-oil tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7654
Entree: Sierra Leone – Southern Culinary Region – Potato Leaf Stew (Hearty West African green-leaf stew of potato leaves cooked with peanut paste and protein in a savory palm-oil broth)
Created by Kitchen2MyTable.com
Recipe ID: 7655
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Red Snapper Creole (Creole-style stewed red snapper in a spicy tomato and pepper sauce served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 7656
Entree: Slovakia – Southern Culinary Region – Husacie Stehná (Traditional roasted goose legs served with braised red cabbage and bread dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 7657
Entree: Slovenia – Southern Culinary Region – Ocvrti Piščanec (Classic Slovenian-style breaded and fried chicken with a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 7658
Entree: South Sudan – Southern Culinary Region – Molokhia (A green, savory stew of jute mallow leaves cooked in seasoned broth often served with rice or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 7659
Entree: Suriname – Southern Culinary Region – Telo (Savory Javanese-Surinamese fried sweet potato cakes served with spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7660
Entree: Svalbard and Jan Mayen – Southern Culinary Region – Kjøttkaker (Norwegian Meatballs) (Pan-fried seasoned meat patties served with brown gravy, boiled potatoes, and lingonberry jam)
Created by Kitchen2MyTable.com
Recipe ID: 7661
Entree: Tajikistan – Southern Culinary Region – Чакапули ➤ Chakapuli (Slow-simmered lamb stew with fresh herbs and tart sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 7662