All Recipes
Showing 60 of 14341 recipes.
Entree: Réunion – Zourite à la Créole (Creole-style octopus stew braised in tomatoes, garlic, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3493
Entree: Rwanda – Akabenz (Rwandan seasoned fried and braised pork belly)
Created by Kitchen2MyTable.com
Recipe ID: 3494
Entree: Saint Barthélemy – Boudin Creole (Creole-style spiced pork sausage made with ground pork and seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 3495
Entree: Saint Helena, Ascension and Tristan da Cunha – Spicy Fish Stew (Island-style spicy tomato-based fish stew with firm white fish and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3496
Entree: Saint Kitts and Nevis – Conch Chowder (Hearty Caribbean soup of tender conch simmered with vegetables in a spiced tomato and coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 3497
Entree: Saint Lucia – Accra (Crisp fried saltfish fritters flavored with onion, herbs, and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 3498
Entree: Saint Martin (French part) – Blaff de Poisson (Creole citrus- and herb-scented poached fish in a clear, spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 3499
Entree: Saint Pierre and Miquelon – Tourtière (Savory spiced meat pie baked in a shortcrust pastry)
Created by Kitchen2MyTable.com
Recipe ID: 3500
Entree: Saint Vincent and the Grenadines – Coconut Curry Chicken (Chicken simmered in a spiced coconut milk curry in the Caribbean style)
Created by Kitchen2MyTable.com
Recipe ID: 3501
Entree: Samoa – Faiai Eleni (Braised Samoan greens cooked in rich coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 3502
Entree: San Marino – Piadina Sammarinese (Thin Italian-style flatbread folded and filled with cured meats, soft cheese, and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3503
Entree: Sao Tome and Principe – Moqueca de Peixe (Coconut- and palm oil–based fish stew of West African and Portuguese influence)
Created by Kitchen2MyTable.com
Recipe ID: 3504
Entree: Serbia – Карађорђева шницла ➤ Karađorđeva šnicla (Breaded rolled and stuffed veal or pork cutlet filled with cheese and ham then fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 3505
Entree: Seychelles – Smoked Fish Salad (Seychellois salad of flaked smoked fish tossed with tomatoes, onion, coconut and lime dressing)
Created by Kitchen2MyTable.com
Recipe ID: 3506
Entree: Solomon Islands – Coconut Crab Curry (Island-style coconut milk curry with fresh crab and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3507
Entree: Somalia – Canjeero with Suugo (Fermented spongy flatbread served with a spiced tomato-and-meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3508
Entree: South Georgia and the South Sandwich Islands – Braised Reindeer with Root Vegetables (Slow-braised reindeer cooked with an assortment of hearty root vegetables in a savory herb-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 3509
Entree: Sudan – ملاح ➤ Mulāḥ (Hearty Sudanese stew of meat and okra simmered with spices and ground peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 3510
Entree: Taiwan – 滷肉飯 ➤ Lǔ ròu fàn (Soy-braised minced pork served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 3511
Entree: Togo – Akume with Ademe Sauce (Firm boiled cornmeal dough served with a spiced palm-oil tomato and smoked-fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3512
Entree: Tokelau – Ika Mata (Raw marinated fish in coconut cream and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 3513
Entree: Tonga – Lupulu (Taro leaves wrapped around seasoned beef and coconut cream, baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 3514
Entree: Türkiye – Manti (Small Turkish spiced meat dumplings served with garlicky yogurt and melted butter)
Created by Kitchen2MyTable.com
Recipe ID: 3515
Entree: Turks and Caicos Islands – Grilled Lobster (Charred Caribbean lobster split and brushed with garlic-citrus butter served hot)
Created by Kitchen2MyTable.com
Recipe ID: 3516
Entree: Tuvalu – Coconut Crab Curry (Rich coconut-milk curry featuring fresh crab simmered with aromatic spices and island herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3517
Entree: Uganda – Rolex (Thin fried chapati rolled around a seasoned omelette and vegetables, a popular Ugandan street-food wrap)
Created by Kitchen2MyTable.com
Recipe ID: 3518
Entree: United States Minor Outlying Islands – Spicy Tuna Poke Bowl (Raw diced tuna marinated in savory-spicy dressing and served over seasoned rice with fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3519
Entree: Uruguay – Puchero (Hearty boiled meat and vegetable stew of mixed beef and pork with root vegetables and legumes)
Created by Kitchen2MyTable.com
Recipe ID: 3520
Entree: Vanuatu – Nalot (Baked banana‑leaf pudding of grated root crop and coconut often filled with meat)
Created by Kitchen2MyTable.com
Recipe ID: 3521
Entree: Virgin Islands, British – Goat Water (Hearty Caribbean goat stew with dumplings, simmered in a savory tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 3522
Entree: Virgin Islands, U.S. – Johnny Cake with Saltfish (Cornmeal flatbreads served with sautéed salted cod and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3523
Entree: Yemen – فحسة ➤ Fahsa (Slow-cooked shredded lamb stew with fenugreek and warm Yemeni spices)
Created by Kitchen2MyTable.com
Recipe ID: 3524
Entree: Zambia – Kapenta with Nshima (Dried small freshwater fish cooked and served with thick maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3525
Entree: France – Alsace – Fleischschnacka (Rolled fresh pasta filled with seasoned ground meat, poached in broth, then sliced and pan-browned)
Created by Kitchen2MyTable.com
Recipe ID: 3527
Entree: Indonesia – Aceh – Gulai Kambing Aceh (Acehnese spicy goat curry simmered in coconut milk and warm aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 3528
Entree: Italy – Abruzzo – Pallotte Cace e Ove (Fried cheese-and-egg dumplings simmered in a simple tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3529
Entree: Mexico – Baja California – Camarones al Mojo de Ajo (Garlic-butter shrimp sautéed with lime and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3530
Entree: Brazil – Amazonas – Jaraqui Frito (Whole small Amazon river fish seasoned and deep-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 3531
Entree: Germany – Baden – Sauerbraten (Marinated beef pot roast braised in a spiced sweet and sour gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3532
Entree: Russia – Arctic North – Голубцы ➤ Golubtsy (Cabbage leaves filled with seasoned meat and rice, cooked in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3533
Entree: Spain – Andalusia – Choco Frito (Crisply fried pieces of battered or floured cuttlefish typical of coastal Andalusia)
Created by Kitchen2MyTable.com
Recipe ID: 3534
Entree: Canada – Alberta – Game Meat Pie (Savory baked pie of mixed wild game and vegetables in a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 3535
Entree: Ethiopia – Addis Ababa – ጎመን በስጋ ➤ Gomen Besiga (Braised beef stewed with spiced collard greens cooked in seasoned clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 3536
Entree: Iran – Azerbaijani Iran – قیمه ➤ Gheimeh (Persian tomato-and-split-pea stew with braised lamb, typically served over rice and topped with fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3537
Entree: Japan – Chubu – コシヒカリご飯 ➤ Koshihikari gohan (Steamed Japanese short-grain rice made from the Koshihikari variety, prized for its tenderness and gloss)
Created by Kitchen2MyTable.com
Recipe ID: 3538
Entree: Turkey – Adana & Cukurova – Şiş Kebab (Grilled skewered marinated cubes of meat)
Created by Kitchen2MyTable.com
Recipe ID: 3539
Entree: United Kingdom – British Indian Cuisine – Chicken Jalfrezi (Spicy stir-fried chicken curry with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3540
Entree: Argentina – Argentine Asado Belt – Matambre a la Pizza (Thin flank steak cooked and topped like a pizza with tomato sauce, cured ham, vegetables, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3541
Entree: Australia – Australian Indigenous & Bush Foods – Wattleseed Crusted Lamb (Roast lamb rack encrusted with ground wattleseed for nutty, roasted coffee-chocolate flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3542
Entree: Colombia – Amazonian Colombia – Chontaduro Asado (Roasted peach-palm fruit served warm with salt, lime, or panela syrup)
Created by Kitchen2MyTable.com
Recipe ID: 3543
Entree: Greece – Aegean Islands – Μπριάμ ➤ Briám (Oven-baked mixed Mediterranean vegetables in tomato and olive oil seasoned with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3544
Entree: Malaysia – Kuala Lumpur – Curry Mee (Spicy coconut curry noodle soup with seafood, tofu puffs, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3545
Entree: Morocco – Atlas Mountains – طن جية مراكشية ➤ Tanjiyya Marrakshiyya (Marrakech-style slow-baked spiced lamb cooked in an earthenware urn with preserved lemon and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3546
Entree: Peru – Afro-Peruvian – Arroz con Pato (Peruvian cilantro- and beer-flavored rice cooked with duck and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3547
Entree: Philippines – Bicol – Sinanglay na Tilapia (Tilapia wrapped in leafy greens and simmered in spicy coconut milk from Bicol)
Created by Kitchen2MyTable.com
Recipe ID: 3548
Entree: Poland – Greater Poland – Kaszanka (Traditional Polish blood sausage with buckwheat and pork, typically pan-fried and served with onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3549
Entree: Portugal – Alentejo – Sopa de Cação (dogfish and potato soup)
Created by Kitchen2MyTable.com
Recipe ID: 3550
Entree: South Africa – Afrikaner / Boer – Biltong Stew (Slow-simmered South African stew of cured dried beef with root vegetables in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3551
Entree: Thailand – Bangkok Street Food – ผัดซีอิ๊ว ➤ Phat si ew (Stir-fried wide rice noodles with soy sauce, Chinese broccoli, egg, and sliced protein common to Bangkok street stalls)
Created by Kitchen2MyTable.com
Recipe ID: 3552
Entree: Vietnam – Central Vietnam – Bánh Bèo (Small steamed savory rice cakes topped with shrimp, scallion oil, and crispy pork, served with fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3553