All Recipes
Showing 60 of 14341 recipes.
Entree: Canada – Ontario, Central Canada – Tourtière (Meat Pie)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13875
Appetizer: United States – New Mexico, Southwestern United States – Green Chile Queso
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13876
Entree: Mexico – Oaxaca – Mole Negro Oaxaqueño (Oaxacan Black Mole)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13877
Entree: Mexico – Mexico City, Central Mexico – Pozole Rojo (Red Pozole)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13878
Entree: United States – U.S. Virgin Islands, Caribbean United States Territories – Johnny Cake and Saltfish
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13879
Appetizer: Mexico – Oaxaca – Quesillo con Epazote (Oaxacan String Cheese with Epazote)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13880
Entree: Mexico – Pacific Coast Mexico, Nayarit – Langostinos al Mojo de Ajo
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13881
Entree: United States – Missouri (Kansas City, Midwestern United States) – Kansas City-Style Burnt Ends
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13882
Entree: United States – Guam, Pacific Island United States Territories – Estufao
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13883
Appetizer: United States – Indiana (Midwestern United States) – Hoosier Cheese Ball
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13884
Entree: United States – Indiana / Midwestern United States – Hoosier Meatloaf
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13885
Entree: United States – Midwestern United States (Iowa) – Iowa Turkey and Dressing
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13886
Entree: Mexico – Coahuila (Northern Mexico) – Fajitas de Res Coahuilenses
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13887
Entree: United States – Mississippi (Gulf Coast) – Gulf Coast Shrimp and Grits
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13888
Entree: Mexico – Durango, Northern Mexico – Asado de Bodas
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13889
Entree: United States – Midwestern United States (Indiana) – Hoosier Chicken and Dumplings
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13890
Entree: United States – New Jersey (Mid-Atlantic United States) – New Jersey Pork Roll Sandwich
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13891
Appetizer: United States – Appalachian United States – Appalachian Corn Fritters
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13892
Appetizer: United States – Pacific Island United States Territories (Guam) – Madoya
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13893
Entree: United States – North Dakota – Knoephla Soup
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13894
Entree: United States – Texas (Gulf Coast) – Gulf Coast Shrimp and Grits
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13895
Entree: United States – Connecticut, New England – Baked Stuffed Shrimp
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13896
Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Escabeche Oriental
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13897
Entree: Mexico – Tabasco — Gulf Coast Mexico – Robalo a la Tabasqueña
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13898
Entree: Mexico – Sonora (Northern Mexico) – Chiles Rellenos de Camaron (Shrimp-Stuffed Chiles)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13899
Appetizer: United States – Northern Mariana Islands (Pacific Island United States Territories) – Chamorro Shrimp Patties
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13900
Entree: United States – Illinois (Midwestern United States) – Chicago-Style Ribs
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13901
Entree: Mexico – Tamaulipas, Gulf Coast Mexico – Huachinango a la Veracruzana (Red Snapper Veracruz-style)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13902
Entree: United States – Nebraska (Great Plains United States) – Kool-Aid Marinated Pork Chops
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13903
Entree: United States – Great Plains United States (Nebraska) – Nebraska Beef Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13904
Entree: Mexico – Colima, Western Mexico – Enchiladas Dulces Colimenses (Sweet Colima-style Enchiladas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13905
Entree: Mexico – Guerrero (Pacific Coast Mexico) – Relleno de Cuche (Stuffed Whole Pig)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13906
Entree: Canada – Saskatchewan (Canadian Prairies) – Saskatchewan Pickerel
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13907
Entree: United States – West Virginia, Appalachian United States – West Virginia Fried Chicken
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13908
Entree: Mexico – Baja California (Northern Mexico) – Camarones a la Diabla
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13909
Entree: United States – Alaska – Moose Stew
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13910
Entree: United States – Arkansas (Southern United States) – Arkansas Fried Catfish
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13911
Entree: Mexico – San Luis Potosi, Bajio Mexico – Zacahuil (Giant Tamal)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13912
Appetizer: United States – Mid-Atlantic United States – Delaware Deviled Eggs
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13913
Entree: United States – Missouri (Midwestern United States) – Pork Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13914
Entree: Mexico – Tlaxcala, Central Mexico – Mixiotes de Pollo (Chicken Mixiotes)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13915
Entree: Mexico – Chiapas – Chanfaina (Lamb or Goat Rice Stew)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13916
Entree: United States – Mid-Atlantic United States (Pennsylvania) – Stuffed Cabbage Rolls
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13917
Entree: Mexico – Campeche, Yucatan Peninsula – Cochinita Pibil (Yucatan Achiote Pork)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13918
Entree: Mexico – Queretaro, Bajio Mexico – Mole de Queretaro
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13919
Appetizer: United States – Minnesota (Upper Midwest) – Minnesota Cheese Curds
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13920
Entree: Mexico – Bajio, Guanajuato – Chiles Rellenos de Picadillo (Stuffed Peppers with Picadillo)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13921
Entree: Canada – Prince Edward Island, Atlantic Canada – Malpeque Oyster Platter
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13922
Entree: United States – Great Lakes United States – Michigan Pot Roast
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13923
Appetizer: United States – West Virginia (Appalachian United States) – West Virginia Ramp Dip
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13924
Entree: United States – Iowa (Midwestern United States) – Iowa Corn-fed Beef Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13925
Entree: Canada – Quebec – Tarte au Saumon (Salmon Tart)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13926
Entree: Canada – Canadian Prairies (Manitoba) – Manitoba Bison Chili
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13927
Appetizer: United States – North Dakota (Great Plains United States) – Fried Cheese Curds
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13928
Entree: United States – Nebraska (Great Plains United States) – Nebraska Runza
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13929
Entree: Canada – Northern Canada (Nunavut) – Rabbit Stew
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13930
Entree: Canada – Northwest Territories – Arctic Char with Juniper Berries
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13931
Entree: United States – South Dakota (Great Plains United States) – South Dakota Indian Taco
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13932
Entree: Mexico – Nayarit, Pacific Coast Mexico – Pescado Zarandeado (Zarandeado Fish)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13933
Entree: Mexico – Chiapas, Southern Mexico – Estofado de Res (Beef Stew)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13934