All Recipes
Showing 60 of 14341 recipes.
Entree: Russia – Russian Jewish Cuisine – טשאָלנט ➤ Tsholnt (Slow-cooked Jewish Sabbath stew of beans, barley, root vegetables and beef)
Created by Kitchen2MyTable.com
Recipe ID: 10480
Entree: Spain – Galicia – Lacón con Grelos (Braised cured pork shoulder served with turnip greens and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10481
Entree: Canada – Quebec – Ragoût de pattes de cochon (Slow-braised pig's feet ragout with root vegetables in a savory tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 10482
Entree: Japan – Tohoku – ひっつみ ➤ Hittsumi (Hand-pulled wheat-dough dumplings simmered in a hearty chicken and vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 10483
Entree: Nigeria – Yoruba Southwest – Ofada Rice and Ayamase (Local unpolished Ofada rice served with a spicy green-pepper and assorted-meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 10484
Entree: Pakistan – Sindh – سندھی قیمہ ➤ Sindhi Qeema (Spiced Sindhi-style minced meat curry with potatoes and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10485
Entree: Turkey – Turkish Kurdish Cuisine – Şam Böreği (Damascene-style layered and filled savory pastry of dough with seasoned meat, baked and served with yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10486
Entree: United Kingdom – Wales – Conwy Mussels (Fresh Conwy mussels steamed in a fragrant wine, herb, and cream broth)
Created by Kitchen2MyTable.com
Recipe ID: 10487
Entree: India – Goa – Sorpotel (Fiery Goan pork and offal stew braised with vinegar and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10488
Entree: United States – Chesapeake Bay – Chesapeake Bay Blue Crab Boil (A communal seasoned seafood boil of Chesapeake blue crabs cooked with corn, potatoes, and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 10489
Entree: China – Hong Kong – 避風塘炒蟹 ➤ bei6 fung1 tong4 caau2 haai5 (Cantonese-style deep-fried crab tossed in a crunchy, garlicky, and mildly spicy coating)
Created by Kitchen2MyTable.com
Recipe ID: 10490
Entree: France – Dauphine – Pôchouse (Dauphiné-style poached freshwater fish in a wine, cream, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10491
Entree: Indonesia – Indonesian Street Food – Ayam Penyet (Indonesian smashed fried chicken served with a spicy chili sambal)
Created by Kitchen2MyTable.com
Recipe ID: 10492
Entree: Brazil – Minas Gerais – Leitão à Pururuca (Crispy-skinned roast suckling pig with puffed crackling)
Created by Kitchen2MyTable.com
Recipe ID: 10493
Entree: Germany – Saxony – Sächsische Quarkkeulchen (Saxon pan-fried quark and potato fritters)
Created by Kitchen2MyTable.com
Recipe ID: 10494
Entree: Russia – Russian Jewish Cuisine – צימעס ➤ tsimmes (Sweet braised root vegetables and fruit often cooked with beef brisket)
Created by Kitchen2MyTable.com
Recipe ID: 10495
Entree: Spain – Galicia – Merluza a la Gallega (Hake cooked Galician-style with potatoes, smoked paprika, garlic, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 10496
Entree: Canada – Quebec – Fèves au lard (Slow-baked sweet-and-salty navy beans with pork and maple syrup)
Created by Kitchen2MyTable.com
Recipe ID: 10497
Entree: Ethiopia – Somali Ethiopian – Laxoox with Goat Stew (Spongy fermented flatbreads served with a richly spiced goat stew)
Created by Kitchen2MyTable.com
Recipe ID: 10498
Entree: Iran – Tehran & Central Iran – ته چین ➤ Tahchin (Saffron rice cake layered with yogurt-marinated chicken and a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 10499
Entree: Japan – Tohoku – じゃっぱ汁 ➤ Jappa-jiru (Hearty miso-based fish and vegetable soup from Tohoku)
Created by Kitchen2MyTable.com
Recipe ID: 10500
Entree: Nigeria – Yoruba Southwest – Asaro (Thick yam pottage cooked with peppers, tomatoes, onions, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 10501
Entree: Pakistan – Sindh – سندھی پلاؤ ➤ Sindhi Pulao (Fragrant Sindhi-style rice pilaf cooked with spiced meat, potatoes, ghee, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10502
Entree: Turkey – Turkish Kurdish Cuisine – Kıtel (Pan-fried spiced bulgur and lamb patties simmered in a tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10503
Entree: United Kingdom – Wales – Anglesey Eggs (Baked eggs with leeks, bacon, and cheddar in a creamy mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10504
Entree: India – Goa – Fish Recheado (Spiced Goan fish marinated in a tangy, fiery red chili and vinegar paste then pan-fried or baked)
Created by Kitchen2MyTable.com
Recipe ID: 10505
Entree: United States – Chesapeake Bay – Stuffed Ham (Chesapeake Bay–style salt-cured ham butterflied and packed with a seasoned greens-and-spice stuffing, then baked low and slow)
Created by Kitchen2MyTable.com
Recipe ID: 10506
Entree: China – Hong Kong – 雲吞麵 ➤ Yúntūn Miàn (Thin egg noodles served in a clear pork-and-shrimp broth topped with pork-and-shrimp wontons and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 10507
Entree: France – Dauphine – Poulet aux Écrevisses (Braised chicken cooked with crayfish in a rich white wine and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10508
Entree: Indonesia – Indonesian Street Food – Pempek (Palembang-style fish cakes made from ground fish and tapioca, served with a spicy-sweet vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10509
Entree: Italy – Lombardy – Mondeghili (Lombard fried meatballs made from ground beef and pork with bread, cheese, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10510
Entree: Mexico – Michoacan – Churipo (Hearty Purépecha beef and chili stew from Michoacán)
Created by Kitchen2MyTable.com
Recipe ID: 10511
Entree: Brazil – Minas Gerais – Picanha na Chapa (Griddle-seared Brazilian rump-cap steak with a seasoned fat cap)
Created by Kitchen2MyTable.com
Recipe ID: 10512
Entree: Germany – Saxony – Sächsischer Kartoffelsalat (Warm Saxon-style potato salad dressed with hot savory broth, vinegar, onions, and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 10513
Entree: Russia – Russian Jewish Cuisine – Холишкес ➤ Kholishkes (Cabbage rolls stuffed with meat and rice simmered in a sweet-savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10514
Entree: Spain – Galicia – Raxo (Pan-fried marinated pork with garlic, paprika, chorizo, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10515
Entree: Canada – Quebec – Pâté chinois (Layered casserole of ground beef, sweet corn, and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10516
Entree: Ethiopia – Somali Ethiopian – Baasto iyo Hilib (Somali-style pasta served with a spiced tomato and beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 10517
Entree: Iran – Tehran & Central Iran – خورشت بادمجان ➤ Khoresht-e Bademjan (Persian eggplant and tomato stew typically braised with lamb and dried lime)
Created by Kitchen2MyTable.com
Recipe ID: 10518
Entree: Japan – Tohoku – 芋煮 ➤ Imoni (Hearty taro and beef stew cooked in a savory soy-dashi broth)
Created by Kitchen2MyTable.com
Recipe ID: 10519
Entree: Nigeria – Yoruba Southwest – Egusi Soup (Thick West African soup made with ground melon seeds, leafy greens, and assorted meats)
Created by Kitchen2MyTable.com
Recipe ID: 10520
Entree: Pakistan – Sindh – سنڌي ڀُڳل گوشت ➤ Sindhī Bhugal Gosht (Slow-simmered Sindhi mutton curry cooked until the gravy concentrates and oil separates)
Created by Kitchen2MyTable.com
Recipe ID: 10521
Entree: Turkey – Turkish Kurdish Cuisine – Sembusek (Triangular stuffed pastry filled with spiced ground meat, traditionally fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10522
Entree: United Kingdom – Wales – Faggots and Peas (Traditional British pork meatballs made with minced offal and herbs, served with onion gravy and mushy peas)
Created by Kitchen2MyTable.com
Recipe ID: 10523
Entree: India – Goa – Beef Assado (Goan slow-braised beef in a tangy, garlicky vinegar-spiced sauce reflecting Portuguese influence)
Created by Kitchen2MyTable.com
Recipe ID: 10524
Entree: United States – Chesapeake Bay – Chicken Chesapeake (Pan-seared chicken breast topped with a creamy Old Bay–seasoned crab imperial and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10525
Entree: China – Hong Kong – 椒鹽魷魚 ➤ Jiao Yan You Yu (Lightly battered fried squid tossed with salt, cracked pepper, garlic, scallions, and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 10526
Entree: Italy – Lombardy – Manzo all'Olio (Braised Lombard beef gently cooked in olive oil with aromatics, served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 10527
Entree: Mexico – Michoacan – Atapakua (Thick Purépecha chili-and-seed sauce braised with chicken or meat, typical of Michoacán)
Created by Kitchen2MyTable.com
Recipe ID: 10528
Entree: Brazil – Minas Gerais – Costelinha com Ora-pro-nóbis (Braised pork ribs cooked with ora-pro-nóbis, a leafy succulent, and Minas Gerais seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 10529
Entree: Germany – Saxony – Dresdner Sauerbraten (Marinated beef pot roast braised in a sweet-and-sour spiced gravy typical of Dresden)
Created by Kitchen2MyTable.com
Recipe ID: 10530
Entree: Russia – Russian Jewish Cuisine – Борщ с мясом ➤ Borshch s myasom (Hearty beet soup made with beef, vegetables, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10531
Entree: Spain – Galicia – Zorza (Spiced Galician pan-fried pork seasoned with smoked paprika and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 10532
Entree: Canada – Quebec – Bouilli (Traditional Quebec boiled beef and root-vegetable pot served in its cooking broth)
Created by Kitchen2MyTable.com
Recipe ID: 10533
Entree: Ethiopia – Somali Ethiopian – Qado Somali (Somali-style spiced meat stew served with aromatic long-grain rice, typical of Somali-Ethiopian lunch cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 10534
Entree: Iran – Tehran & Central Iran – باقالی پلو ➤ Bāqālī Polo (saffron rice with dill and fava beans)
Created by Kitchen2MyTable.com
Recipe ID: 10535
Entree: Japan – Tohoku – わんこそば ➤ Wanko-soba (Tohoku-style buckwheat noodles served in many small bowls with hot broth and assorted condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10536
Entree: Nigeria – Yoruba Southwest – Gbegiri Soup (Pureed slow-cooked black-eyed pea soup seasoned with palm oil and traditional Yoruba condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10537
Entree: Pakistan – Sindh – سندھی تکہ ➤ Sindhi Tikka (Marinated spiced meat cubes grilled on skewers in the Sindhi regional style)
Created by Kitchen2MyTable.com
Recipe ID: 10538
Entree: Turkey – Turkish Kurdish Cuisine – Büryan Kebabı (Slow-roasted lamb kebab traditionally cooked in an earthen pit and served simply seasoned)
Created by Kitchen2MyTable.com
Recipe ID: 10539