All Recipes
Showing 60 of 14341 recipes.
Entree: India – Goa – चिकन शाकुती ➤ chikan shākutī (Goan chicken curry cooked in a roasted coconut and spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 10420
Entree: United States – Chesapeake Bay – Maryland Crab Cakes (Pan-fried seasoned patties made from lump blue crab meat bound with mayo, egg, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 10421
Entree: China – Hong Kong – 咕嚕肉 ➤ Gūlū ròu (Battered and fried pork tossed in a tangy-sweet vinegar and sugar sauce with pineapple and bell peppers)
Created by Kitchen2MyTable.com
Recipe ID: 10422
Entree: France – Dauphine – Ravioles du Royans (Tiny thin-walled cheese-and-herb filled pasta from the Royans region, typically served in broth or gratinéed with cream and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10423
Entree: Indonesia – Indonesian Street Food – Bakso (Indonesian seasoned meatball soup served in a hot savory beef broth with noodles and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10424
Entree: Italy – Lombardy – Cassoeula (Hearty Lombard winter stew of mixed pork cuts cooked with cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 10425
Entree: Mexico – Michoacan – Enchiladas Placeras (Hand-rolled corn tortillas filled with savory meat and vegetables, topped with red chili sauce and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10426
Entree: Brazil – Minas Gerais – Feijão Tropeiro (Hearty Minas Gerais dish of cooked beans mixed with manioc flour, pork, sausage, and scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10427
Entree: Germany – Saxony – Sauerbraten (Classic German pot roast marinated in a sour-sweet spiced vinegar and wine brine, braised until tender and served with a gingersnap-thickened gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10428
Entree: Russia – Russian Jewish Cuisine – געפילטע פיש ➤ Gefilte Fish (Poached seasoned fish patties or quenelles traditionally served in Ashkenazi Jewish cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 10429
Entree: Spain – Galicia – Pulpo a la Gallega (Tender boiled octopus sliced and dressed with olive oil, smoked paprika, and coarse salt, traditionally served over potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10430
Entree: Canada – Quebec – Poutine (French-Canadian dish of hot fries topped with fresh cheese curds and a rich brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10431
Entree: Ethiopia – Somali Ethiopian – Canjeero with Suqaar (Spongy fermented flatbreads served with a spiced sautéed diced meat and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 10432
Entree: Iran – Tehran & Central Iran – چلو کباب ➤ Chelow Kabab (Grilled seasoned kebabs served with saffron‑buttered basmati rice)
Created by Kitchen2MyTable.com
Recipe ID: 10433
Entree: Japan – Tohoku – 牛タン焼き ➤ Gyūtan-yaki (Thinly sliced beef tongue lightly seasoned and grilled, a specialty of Tohoku often served with rice and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 10434
Entree: Turkey – Turkish Kurdish Cuisine – Kuzu Tandır (Slow-roasted lamb shoulder cooked until meltingly tender)
Created by Kitchen2MyTable.com
Recipe ID: 10435
Entree: United Kingdom – Wales – Glamorgan Sausages (Traditional Welsh vegetarian cheese and leek sausages, breaded and fried or baked)
Created by Kitchen2MyTable.com
Recipe ID: 10436
Entree: India – Goa – विंदालू ➤ Vindaloo (Spicy Goan braised pork in a tangy vinegar and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10437
Entree: United States – Chesapeake Bay – Rockfish with Lemon Butter (Pan-seared Chesapeake Bay rockfish fillets finished with a bright lemon-butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10438
Entree: China – Hong Kong – 煲仔飯 ➤ bou zai faan (Rice cooked in a claypot with soy-seasoned meats and a crisp bottom crust)
Created by Kitchen2MyTable.com
Recipe ID: 10439
Entree: France – Dauphine – Tartiflette (Baked potato and bacon gratin with Reblochon cheese and cream)
Created by Kitchen2MyTable.com
Recipe ID: 10440
Entree: Indonesia – Indonesian Street Food – Mie Goreng (Stir-fried seasoned yellow egg noodles with vegetables, egg, and savory sweet soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10441
Entree: Italy – Lombardy – Pizzoccheri (Buckwheat ribbon pasta cooked with potatoes and cabbage, layered with melting alpine cheeses and finished with garlic-sage butter)
Created by Kitchen2MyTable.com
Recipe ID: 10442
Entree: Mexico – Michoacan – Corundas (Triangular steamed masa dumplings wrapped in corn leaves, a traditional Michoacán savory tamal)
Created by Kitchen2MyTable.com
Recipe ID: 10443
Entree: Brazil – Minas Gerais – Frango com Quiabo (Minas Gerais-style braised chicken with tender okra in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10444
Entree: Spain – Galicia – Empanada Gallega (Savory Galician baked pie made with a yeasted dough and a tuna‑and‑vegetable filling)
Created by Kitchen2MyTable.com
Recipe ID: 10445
Entree: Canada – Quebec – Tourtière (Traditional Quebecois baked meat pie of seasoned ground pork and beef in a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10446
Entree: Ethiopia – Somali Ethiopian – Maraq Digaag (Somali-style spiced chicken stew in aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 10447
Entree: Iran – Tehran & Central Iran – قورمهسبزی ➤ Ghormeh Sabzi (Persian herb stew of braised lamb with kidney beans and dried limes)
Created by Kitchen2MyTable.com
Recipe ID: 10448
Entree: Japan – Tohoku – きりたんぽ鍋 ➤ Kiritanpo Nabe (Grilled rice-stick hot pot with chicken and seasonal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10449
Entree: Nigeria – Yoruba Southwest – Efo Riro (Yoruba-style spicy spinach stew with peppers and assorted proteins)
Created by Kitchen2MyTable.com
Recipe ID: 10450
Entree: Pakistan – Sindh – سنڌي ڪڙي ➤ Sindhi Karhi (Sour yogurt and gram-flour curry with vegetables and fried pakoras)
Created by Kitchen2MyTable.com
Recipe ID: 10451
Entree: Turkey – Turkish Kurdish Cuisine – Kaburga Dolması (Lamb rib stuffed with spiced rice and meat then roasted)
Created by Kitchen2MyTable.com
Recipe ID: 10452
Entree: United Kingdom – Wales – Laverbread with Bacon (Pan-fried Welsh seaweed purée cakes served with crisp bacon and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10453
Entree: India – Goa – सामराची कोडी ➤ Samarachi Kodi (Goan coconut-tamarind fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 10454
Entree: United States – Chesapeake Bay – Oyster Stew (Creamy savory soup of fresh oysters simmered in milk and butter)
Created by Kitchen2MyTable.com
Recipe ID: 10455
Entree: China – Hong Kong – 薑蔥蒸魚 ➤ Jiāng cōng zhēng yú (Whole steamed white-fleshed fish flavored with julienned ginger and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 10456
Entree: Italy – Lombardy – Tortelli di Zucca (Pumpkin-filled stuffed egg pasta from Lombardy served with butter and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10457
Entree: Mexico – Michoacan – Uchepos (Steamed tender sweet corn tamales made from fresh young corn, commonly served with crema or salsa)
Created by Kitchen2MyTable.com
Recipe ID: 10458
Entree: Brazil – Minas Gerais – Tutu de Feijão (Creamy mashed seasoned beans thickened with manioc flour, typically served with pork and greens)
Created by Kitchen2MyTable.com
Recipe ID: 10459
Entree: Germany – Saxony – Leipziger Allerlei (A classic Saxon spring medley of young vegetables gently sauced, traditionally finished with a creamy liaison and often with crayfish)
Created by Kitchen2MyTable.com
Recipe ID: 10460
Entree: Russia – Russian Jewish Cuisine – Картофельный кугель ➤ Kartofel'nyy kugel (Baked grated potato and onion casserole traditionally served in Jewish households)
Created by Kitchen2MyTable.com
Recipe ID: 10461
Entree: Spain – Galicia – Caldo Gallego (Hearty Galician soup of white beans, potatoes, greens, and pork)
Created by Kitchen2MyTable.com
Recipe ID: 10462
Entree: Canada – Quebec – Cipaille (Hearty layered meat and potato pie slow-baked in a deep dish with a pastry or biscuit topping)
Created by Kitchen2MyTable.com
Recipe ID: 10463
Entree: Ethiopia – Somali Ethiopian – Bariis Iskukaris (Somali spiced rice pilaf with braised meat and aromatic whole and ground spices)
Created by Kitchen2MyTable.com
Recipe ID: 10464
Entree: Iran – Tehran & Central Iran – فسنجان ➤ Fesenjān (Persian chicken stew in a rich walnut and pomegranate sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10465
Entree: Japan – Tohoku – はらこ飯 ➤ Harako-meshi (Rice topped with simmered salmon and salmon roe in a savory-sweet broth)
Created by Kitchen2MyTable.com
Recipe ID: 10466
Entree: Nigeria – Yoruba Southwest – Amala and Ewedu (Yam flour dough served with a silky jute-leaf stew, typically eaten with a tomato-based stew and protein)
Created by Kitchen2MyTable.com
Recipe ID: 10467
Entree: Pakistan – Sindh – سائی بھاجی ➤ Sā'ī Bhājī (A hearty Sindhi one-pot stew of spinach, lentil, and mixed vegetables served with rice or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 10468
Entree: Turkey – Turkish Kurdish Cuisine – Perde Pilavı (Rice and chicken pilaf baked inside a thin pastry "curtain")
Created by Kitchen2MyTable.com
Recipe ID: 10469
Entree: United Kingdom – Wales – Bara Brith with Cheese (A tea‑soaked fruit loaf traditionally served sliced with mature cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10470
Entree: India – Goa – Ambot Tik (Goan sour-and-spicy fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 10471
Entree: United States – Chesapeake Bay – Soft Shell Crab Sandwich (Chesapeake-style fried soft-shell crab served on a sandwich roll)
Created by Kitchen2MyTable.com
Recipe ID: 10472
Entree: China – Hong Kong – 牛腩麵 ➤ Ngau naam min (Braised beef brisket with wheat noodles in a savory soy-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 10473
Entree: France – Dauphine – Caillette de Chabeuil (A rustic Dauphiné pork and herb terrine wrapped in caul fat)
Created by Kitchen2MyTable.com
Recipe ID: 10474
Entree: Indonesia – Indonesian Street Food – Gado-Gado (Indonesian mixed boiled and fried vegetables with tofu, tempeh, eggs, and a savory-sweet peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10475
Entree: Italy – Lombardy – Casoncelli (Lombard stuffed folded pasta pockets traditionally filled with meat, breadcrumbs, and amaretti, served with butter, sage, and pancetta)
Created by Kitchen2MyTable.com
Recipe ID: 10476
Entree: Mexico – Michoacan – Mole de Olla (Hearty Mexican beef-and-vegetable stew simmered in a mildly spiced chile-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 10477
Entree: Brazil – Minas Gerais – Vaca Atolada (beef short-rib and cassava stew)
Created by Kitchen2MyTable.com
Recipe ID: 10478
Entree: Germany – Saxony – Sächsische Kartoffelsuppe (Hearty Saxon potato soup made with potatoes, root vegetables, smoked pork and a rich broth)
Created by Kitchen2MyTable.com
Recipe ID: 10479