All Recipes
Showing 60 of 14341 recipes.
Entree: Algeria – Sahara Algeria – طاجين زيتون ➤ Tajine Zitoun (A North African slow-simmered lamb tajine with green olives and preserved lemon in a fragrant spice broth)
Created by Kitchen2MyTable.com
Recipe ID: 9382
Entree: Bangladesh – Sylhet – ইলিশ ভাপা ➤ Ilish Bhapa (Steamed hilsa fish in a spiced mustard and poppy seed paste)
Created by Kitchen2MyTable.com
Recipe ID: 9383
Entree: Egypt – Upper Egypt – ملوخية ➤ Mulukhiyya (Stewed jute-mallow leaves in a garlicky, coriander-spiced broth often served with shredded chicken and rice)
Created by Kitchen2MyTable.com
Recipe ID: 9384
Entree: Ukraine – Western Ukraine – Ковбаса ➤ Kovbasa (Traditional Ukrainian smoked or fresh pork sausage seasoned with garlic and spices)
Created by Kitchen2MyTable.com
Recipe ID: 9385
Entree: India – Bohri Muslim Cuisine – بوہری قیمہ پیٹیس ➤ Bohri Qeema Pattice (Bohri-style spiced minced meat and potato patties, shallow-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 9386
Entree: United States – California – Sourdough Pizza (Pizza made with a naturally fermented sourdough crust topped with tomato, mozzarella, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9387
Entree: China – Gansu – 甘肃炒羊肉 ➤ Gānsù chǎo yángròu (Stir-fried, cumin-scented lamb with dried chilies and scallions typical of northwest China)
Created by Kitchen2MyTable.com
Recipe ID: 9388
Entree: France – Burgundy – Pôchouse (Poached freshwater fish in a white wine and cream sauce with mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 9389
Entree: Indonesia – Chinese-Indonesian – Babi Kecap (Pork braised in sweet kecap manis soy sauce with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9390
Entree: Italy – Emilia-Romagna – Zuppa Imperiale (A clear meat broth served with thin savory egg-and-cheese custard ribbons)
Created by Kitchen2MyTable.com
Recipe ID: 9391
Entree: Mexico – Guerrero – Relleno de Cuche (A Guerrero-style whole coastal fish stuffed with a seasoned seafood and herb filling, wrapped and roasted)
Created by Kitchen2MyTable.com
Recipe ID: 9392
Entree: Brazil – Central Culinary Region – Arroz com Pequi (Rice cooked with native pequi fruit and regional seasonings, often with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 9393
Entree: Germany – Hesse – Grüne Soße mit Eiern (Cold seven-herb green sauce served with hard-boiled eggs and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9394
Entree: Russia – Eastern Siberia – Голубцы ➤ Golubtsy (Cabbage leaves filled with seasoned meat and rice, simmered in a tangy tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9395
Entree: Spain – Canary Islands – Conejo en Salmorejo (Rabbit marinated in a garlicky wine-and-herb sauce and slowly stewed until tender)
Created by Kitchen2MyTable.com
Recipe ID: 9396
Entree: Canada – Montreal – Bagels with Lox (Toasted or sliced boiled bagel topped with cured or smoked salmon, cream cheese, and traditional garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 9397
Entree: Ethiopia – Gurage – ስጋ ወጥ ➤ Siga Wot (Spicy Ethiopian beef stew braised in berbere spice and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 9398
Entree: Iran – Kurdish Iran – کباب برگ ➤ Kabāb-e Barg (Thin, marinated slices of lamb or beef grilled on flat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 9399
Entree: Japan – Kanto / Tokyo – もんじゃ焼き ➤ Monjayaki (Runny, savory Tokyo‑style pan‑fried batter mixed with cabbage, seafood, and savory condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9400
Entree: Nigeria – Lagos Street Food – Ewa Agoyin (Mashed spicy black-eyed peas served with a smoky, oil-rich pepper sauce typical of Lagos street vendors)
Created by Kitchen2MyTable.com
Recipe ID: 9401
Entree: Turkey – Gaziantep – Lahmacun (Thin crisp flatbread topped with a spicy minced lamb and vegetable mixture)
Created by Kitchen2MyTable.com
Recipe ID: 9403
Entree: Argentina – Northeast Argentina – Sopa Paraguaya (Dense savory Paraguayan-style cornbread made with cornmeal, cheese, eggs, and sautéed onions)
Created by Kitchen2MyTable.com
Recipe ID: 9404
Entree: Australia – South Australia – Saltbush Lamb Rack (Roasted rack of lamb seasoned with native saltbush and regional herbs, served sliced with a pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9405
Entree: Colombia – Central Culinary Region – Lechona (Whole roast pork stuffed with seasoned rice and peas)
Created by Kitchen2MyTable.com
Recipe ID: 9406
Entree: Greece – Ionian Islands – Τσιγαρέλι ➤ Tsigareli (Sautéed green-leaf stew of wild greens and leeks in tomato with vinegar and chili)
Created by Kitchen2MyTable.com
Recipe ID: 9407
Entree: Malaysia – Peranakan / Nyonya – Babi Pongteh (Peranakan braised pork in a sweet-savory fermented soybean paste sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9408
Entree: Morocco – Moroccan Jewish Cuisine – Couscous Tfaya (Steamed semolina couscous served with spiced meat and a sweet caramelized onion-and-raisin topping)
Created by Kitchen2MyTable.com
Recipe ID: 9409
Entree: Poland – Polish Jewish Cuisine – Kugel (Baked Jewish noodle casserole enriched with eggs, dairy, and often sweet spices or raisins)
Created by Kitchen2MyTable.com
Recipe ID: 9411
Entree: Portugal – Minho – Sarrabulho (Hearty Minho pork and pig's-blood stew flavored with garlic, wine, vinegar, and spices, traditionally served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 9412
Entree: South Africa – South African Braai – Karoo Lamb Chops (Grilled seasoned lamb chops cooked over coals in the South African braai tradition)
Created by Kitchen2MyTable.com
Recipe ID: 9413
Entree: Thailand – Royal Thai Cuisine – ต้มข่าไก่ ➤ Tom Kha Gai (Creamy coconut soup with chicken, galangal, and aromatic Thai herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9414
Entree: Vietnam – Northern Vietnam – Nem Ran (Crispy Vietnamese deep-fried spring rolls filled with seasoned pork, shrimp, glass noodles, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9415
Entree: Afghanistan – Pashtun Eastern Afghanistan – مرغ افغانی ➤ Murgh-e Afghani (A spiced Afghan chicken curry braised with yogurt and aromatic whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 9416
Entree: Algeria – Sahara Algeria – مرقاز ➤ Marqāz (A spicy North African lamb sausage seasoned with cumin, coriander, chili, and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 9417
Entree: Bangladesh – Sylhet – কই মাছের ঝোল ➤ Koi Mācher Jhol (Sylheti-style spicy, tangy catfish stew in a thin turmeric-tamarind broth)
Created by Kitchen2MyTable.com
Recipe ID: 9418
Entree: Egypt – Upper Egypt – كبدة إسكندراني ➤ Kibda Iskandarani (Spiced Egyptian-style sautéed liver with garlic, peppers, and a bright vinegar or lemon finish)
Created by Kitchen2MyTable.com
Recipe ID: 9419
Entree: Ukraine – Western Ukraine – Кров'янка ➤ Krov'yanka (Ukrainian blood sausage made from pork, blood, grains, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9420
Entree: India – Bohri Muslim Cuisine – Bohri Chicken Curry (Bohri-style chicken curry simmered in a rich onion-tomato and yogurt gravy with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 9421
Entree: United States – California – Mission Burrito (Large handheld flour tortilla filled with seasoned rice, beans, meat, cheese, and condiments, folded into a portable meal from San Francisco’s Mission District)
Created by Kitchen2MyTable.com
Recipe ID: 9422
Entree: China – Gansu – 庆阳焖鸡 ➤ Qingyang Men Ji (Rustic braised chicken from Qingyang, Gansu, cooked slowly with soy, aromatic spices, and ginger until tender)
Created by Kitchen2MyTable.com
Recipe ID: 9423
Entree: France – Burgundy – Bresse Chicken with Cream Sauce (Roasted Bresse chicken finished with a rich white wine and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9424
Entree: Indonesia – Chinese-Indonesian – Fu Yung Hai (Chinese-style egg patties with vegetables and meat served with a savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9425
Entree: Italy – Emilia-Romagna – Stinco di Maiale al Forno (Oven-braised roasted pork shank cooked until tender in wine and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9426
Entree: Mexico – Guerrero – Ceviche Acapulqueño (Fresh raw white fish cured in lime juice mixed with tomato, onion, chiles and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 9427
Entree: Brazil – Central Culinary Region – Picanha (Salt-rubbed grilled top sirloin cap prepared churrasco-style)
Created by Kitchen2MyTable.com
Recipe ID: 9428
Entree: Germany – Hesse – Hessischer Sauerbraten (Marinated beef roast braised in a sweet-sour spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9429
Entree: Russia – Eastern Siberia – Котлеты ➤ Kotlety (Pan-fried Russian ground meat patties made from seasoned meat and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 9430
Entree: Spain – Canary Islands – Gofio Escaldado (Savory Canary Islands porridge of toasted grain flour cooked with hot broth to form a thick, hearty dish)
Created by Kitchen2MyTable.com
Recipe ID: 9431
Entree: Canada – Montreal – Ragoût de Boulettes (Quebec-style meatball stew simmered in a rich brown-tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9432
Entree: Ethiopia – Gurage – ዶሮ ወጥ ➤ Doro Wot (Spicy Ethiopian chicken stew braised in berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 9433
Entree: Iran – Kurdish Iran – خورشت قیمه ➤ Khoresht-e Gheymeh (Persian tomato-and-split-pea stew with braised lamb and dried lime, traditionally topped with fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9434
Entree: Japan – Kanto / Tokyo – ちゃんこ鍋 ➤ Chanko Nabe (Hearty Japanese communal hot-pot of mixed proteins and vegetables traditionally eaten by sumo wrestlers)
Created by Kitchen2MyTable.com
Recipe ID: 9435
Entree: Nigeria – Lagos Street Food – Akara (Deep-fried seasoned black-eyed pea fritters commonly sold as street food)
Created by Kitchen2MyTable.com
Recipe ID: 9436
Entree: Pakistan – Lahore Street Food – قیمہ نان ➤ Qeema Naan (Flatbread stuffed with spiced minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 9437
Entree: Turkey – Gaziantep – Firik Pilavı (Smoked green wheat and rice pilaf typically cooked with lamb and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9438
Entree: United Kingdom – England - North – Black Pudding with Mash (Pan-fried blood sausage served atop creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9439
Entree: Argentina – Northeast Argentina – Surubí a la Parrilla (Grilled surubí freshwater catfish cooked over a parrilla with simple seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9440
Entree: Australia – South Australia – Coorong Mullet (Whole Coorong mullet prepared simply with lemon and coastal herbs, traditionally grilled or roasted)
Created by Kitchen2MyTable.com
Recipe ID: 9441
Entree: Colombia – Central Culinary Region – Tamales Tolimenses (Large Colombian steamed corn dough pockets filled with seasoned pork, chicken, vegetables, and hard‑boiled egg, wrapped in plantain leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9442
Entree: Greece – Ionian Islands – Κρεατόπιτα ➤ Kreatópita (Greek savory meat pie of spiced ground meat baked in buttered phyllo pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9443