All Recipes
Showing 60 of 14341 recipes.
Entree: North Korea – Pyongyang – 닭갈비 ➤ dak-galbi (Spicy stir-fried marinated chicken with gochujang, vegetables, and rice cakes)
Created by Kitchen2MyTable.com
Recipe ID: 6986
Entree: North Macedonia – Southern Culinary Region – Пастрмајлија ➤ Pastrmajlija (Macedonian oven-baked oval flatbread topped with seasoned cured meat)
Created by Kitchen2MyTable.com
Recipe ID: 6987
Entree: Palestine – Southern Culinary Region – كبة نيّة ➤ Kibbeh Nayyeh (Levantine raw minced lamb and fine bulgur tartare served with olive oil and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6988
Entree: Papua New Guinea – Southern Culinary Region – Kokoda Fish (Raw white fish cured in citrus and dressed in coconut milk with fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6989
Entree: Paraguay – Southern Culinary Region – Mbeju (Cheesy Paraguayan starch pancake made from cassava starch and fresh cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6990
Entree: Pitcairn – Southern Culinary Region – Baked Fish with Lime (Island-style baked white fish seasoned with lime, garlic, and coconut-flavored aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6991
Entree: Puerto Rico – Southern Culinary Region – Chuletas Fritas (Puerto Rican pan-fried pork chops marinated in garlic and citrus then dredged and crisped in hot oil)
Created by Kitchen2MyTable.com
Recipe ID: 6992
Entree: Republic of the Congo – Southern Culinary Region – Ngulu Yako Tumba (Hearty Southern Congolese chicken stew with cassava leaves, peanut and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 6993
Entree: Sierra Leone – Southern Culinary Region – Fried Fish with Plantains (Seasoned whole fried fish served with slices of fried ripe plantain and a spicy tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6994
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Conch Stew (Hearty Caribbean tomato-based stew of tender conch simmered with vegetables and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6995
Entree: Slovakia – Southern Culinary Region – Vyprážaný Syr (Breaded and deep-fried cheese slices typically served with tartar sauce and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6996
Entree: Slovenia – Southern Culinary Region – Idrijski Žlikrofi (Small filled potato dumplings from Idrija traditionally served with pork cracklings or melted butter)
Created by Kitchen2MyTable.com
Recipe ID: 6997
Entree: South Sudan – Southern Culinary Region – Bamia (Okra and meat stew simmered with tomatoes and warm spices, a hearty Sudanese-style main dish)
Created by Kitchen2MyTable.com
Recipe ID: 6998
Entree: Suriname – Southern Culinary Region – Saoto Soup (Javanese-style spiced chicken soup from Suriname served with rice, bean sprouts, hard-boiled egg, fried shallots, and spicy condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6999
Entree: Tajikistan – Southern Culinary Region – Кабули Пулао ➤ Kabuli Pulao (A fragrant pilaf of long-grain rice cooked with lamb, sweetened carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 7001
Entree: Timor-Leste – Southern Culinary Region – Caril de Galinha (A Timorese Portuguese-style chicken curry simmered in coconut milk with aromatics and mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 7002
Entree: Trinidad and Tobago – Southern Culinary Region – Bake and Shark (Fried shark fillet served in a fried flatbread with tangy condiments and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7003
Entree: Turkmenistan – Southern Culinary Region – Gowurdak (Slow-caramelized lamb cooked with onions and lamb fat until deeply browned and richly flavored)
Created by Kitchen2MyTable.com
Recipe ID: 7004
Entree: United Arab Emirates – Southern Culinary Region – مجبوس ➤ Majboos (Spiced saffron rice cooked with meat and Gulf aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7005
Entree: Venezuela – Southern Culinary Region – Cachapas (Thick fresh corn pancakes traditionally filled with soft Venezuelan cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7006
Entree: Wallis and Futuna – Southern Culinary Region – Lupulu (Baked taro leaf parcels filled with seasoned corned beef simmered in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 7007
Entree: Western Sahara – Southern Culinary Region – بسطيلة ➤ Bastila (Savory-sweet layered pastry of spiced poultry and toasted almonds with cinnamon and sugar)
Created by Kitchen2MyTable.com
Recipe ID: 7008
Entree: Zimbabwe – Southern Culinary Region – Mazondo (Slow-braised beef trotters in a rich tomato and peanut stew)
Created by Kitchen2MyTable.com
Recipe ID: 7009
Entree: India – Awadhi / Lucknow – मुर्ग मुसल्लम ➤ Murg Musallam (Whole spiced and stuffed chicken cooked in a rich aromatic gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7010
Entree: United States – Appalachia – Country Ham with Red-Eye Gravy (Pan-fried salt-cured ham slices served with a sharp coffee-based pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7011
Entree: China – Cantonese / Guangdong – 煲仔飯 ➤ bou zai fan (Cantonese claypot-cooked rice topped with soy-seasoned meats and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7012
Entree: France – Basque Country – Merlu Koskera (Basque-style hake poached in a white wine and parsley sauce with asparagus and clams)
Created by Kitchen2MyTable.com
Recipe ID: 7013
Entree: Indonesia – Batak – Naniura (Batak-style citrus-cured raw freshwater fish flavored with andaliman pepper, shallots, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 7014
Entree: Italy – Basilicata – Strascinati al Ragù Lucano (Hand-rolled regional pasta served with a slow-cooked pork-and-beef ragù flavored with Basilicata aromatics and crispy dried peppers)
Created by Kitchen2MyTable.com
Recipe ID: 7015
Entree: Mexico – Chiapas – Chanfaina (Hearty Chiapanecan stew of goat and mixed offal simmered in a spiced chile‑tomato and achiote sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7016
Entree: Brazil – Brazilian Japanese – Uramaki de Carne Seca (Inside-out sushi roll filled with rehydrated Brazilian dried beef and complementary fillings)
Created by Kitchen2MyTable.com
Recipe ID: 7017
Entree: Germany – Berlin-Brandenburg – Kartoffelpuffer mit Lachs (Crispy pan-fried potato pancakes served with smoked salmon and dill sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 7018
Entree: Russia – Buryat & Lake Baikal – Буряад шулэн ➤ Buryad shulen (Hearty Buryat mutton and barley soup-stew with root vegetables and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7019
Entree: Spain – Asturias – Chorizo a la Sidra (Asturian spicy pork chorizo gently cooked and glazed in hard cider)
Created by Kitchen2MyTable.com
Recipe ID: 7020
Entree: Ethiopia – Amhara – ሺሮ ወጥ ➤ Shiro Wot (Thick spiced Ethiopian stew made from roasted chickpea or broad bean powder, often served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 7021
Entree: Iran – Caspian / Gilan – کباب ترش ➤ Kabab-e Torsh (Gilan-style sour grilled minced meat kebabs marinated with pomegranate and local herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7022
Entree: Japan – Hokkaido – 海鮮丼 ➤ Kaisen-don (Hokkaido-style seafood rice bowl topped with assorted raw and marinated seafood)
Created by Kitchen2MyTable.com
Recipe ID: 7023
Entree: Nigeria – Hausa-Fulani North – Miyan Kuka (Thick Hausa soup made with powdered baobab leaves and meat)
Created by Kitchen2MyTable.com
Recipe ID: 7024
Entree: Pakistan – Karachi – اچار گوشت ➤ Achar Gosht (Spicy South Asian meat curry cooked with pickling spices and preserved mango)
Created by Kitchen2MyTable.com
Recipe ID: 7025
Entree: Turkey – Black Sea Turkey – Kara Lahana Çorbası (Hearty Black cabbage and bulgur soup seasoned with tomato and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 7026
Entree: United Kingdom – Cornwall & West Country – Cornish Hake (Pan-seared Atlantic hake fillets with a cider-butter sauce and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 7027
Entree: Argentina – Buenos Aires – Locro (Hearty Andean-style corn and meat stew flavored with pumpkin and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 7028
Entree: Australia – Melbourne & Victoria – Salt and Pepper Calamari (Lightly battered and quickly fried squid rings tossed with salt, white and black pepper, served with lemon and aioli)
Created by Kitchen2MyTable.com
Recipe ID: 7029
Entree: Colombia – Bogota / Andean – Tamales Tolimenses (Steamed corn masa parcels filled with seasoned pork and chicken, vegetables, and peas wrapped in plantain leaves)
Created by Kitchen2MyTable.com
Recipe ID: 7030
Entree: Greece – Crete – Σταμναγκάθι με αρνί ➤ Stamnagáthi me arní (Cretan braised lamb with foraged stamnagathi wild greens, lemon, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 7031
Entree: Malaysia – Malaysian Chinese – 咸蛋黄虾球 ➤ Xian dan huang xia qiu (Prawns coated in a rich savory sauce made from salted egg yolks)
Created by Kitchen2MyTable.com
Recipe ID: 7032
Entree: Morocco – Casablanca & Atlantic Coast – حريرة ➤ Harira (Hearty spiced tomato, lentil, and chickpea soup-stew traditionally served to break the fast)
Created by Kitchen2MyTable.com
Recipe ID: 7033
Entree: Peru – Andean Highlands – Pachamanca (Traditional Andean earth-oven feast of marinated meats, potatoes, corn, and beans cooked with hot stones or in a covered oven)
Created by Kitchen2MyTable.com
Recipe ID: 7034
Entree: Philippines – Ilocano – Poqui Poqui (Ilocano charred eggplant sauté with tomatoes, onions, garlic, and scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7035
Entree: Poland – Lesser Poland / Krakow – Kotlet Schabowy (Breaded and pan-fried pork cutlet, thinly pounded and crisped golden)
Created by Kitchen2MyTable.com
Recipe ID: 7036
Entree: Portugal – Azores – Molho de Fígado (Savory liver sauce of sautéed liver and onions in a wine‑vinegar pan sauce, served with potatoes or bread)
Created by Kitchen2MyTable.com
Recipe ID: 7037
Entree: South Africa – Durban Indian – पनीर टिक्का ➤ Paneer Tikka (Marinated grilled Indian cottage cheese cubes and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7038
Entree: Thailand – Coastal Thai Seafood – หอยทอด ➤ Hoy Tod (Crispy Thai fried mussel and egg pancake)
Created by Kitchen2MyTable.com
Recipe ID: 7039
Entree: Vietnam – Hoi An / Da Nang – Bun Mam (Fermented fish noodle soup with mixed seafood, pork, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7040
Entree: Chile – Chiloe – Cazuela Chilota (Hearty Chiloe island seafood and potato stew)
Created by Kitchen2MyTable.com
Recipe ID: 7041
Entree: Afghanistan – Herat & Western Afghanistan – بولانی ➤ Bolānī (Pan-fried stuffed flatbread filled with spiced potatoes and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7042
Entree: Algeria – Constantine & East – تليتلي ➤ Tlitli (Small hand-rolled semolina pasta simmered in a spiced lamb and chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 7043
Entree: Bangladesh – Central Culinary Region – মাটন কোরমা ➤ Māṭan Kormā (Slow-cooked spiced mutton in a rich yogurt and nut-based gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7044
Entree: Egypt – Central Culinary Region – فسيخ ➤ Feseekh (Salt-fermented dried mullet traditionally served with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7045
Entree: Ukraine – Eastern Ukraine – Сало з часником ➤ Salo z chasnykom (Salt-cured pork fatback flavored with garlic, served thinly sliced or pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 7046