All Recipes
Showing 60 of 14341 recipes.
Entree: Brazil – Goias – Empadão Goiano (Hearty Goias-style savory baked pie of mixed meats, vegetables, eggs, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9995
Entree: Germany – Rhineland – Himmel un Ääd (Rhineland dish combining mashed potatoes and stewed apples served with blood sausage and fried bacon)
Created by Kitchen2MyTable.com
Recipe ID: 9996
Entree: Spain – Catalonia – Suquet de Peix (Catalan fisherman's fish stew of firm white fish, shellfish, potatoes and a saffron-tomato broth finished with a garlic-almond picada)
Created by Kitchen2MyTable.com
Recipe ID: 9998
Entree: Canada – Ontario – Ontario Pickerel (Pan-fried freshwater walleye fillets seasoned, lightly battered and finished with lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 9999
Entree: Ethiopia – Oromo – Chororsaa (Oromo-style spiced lamb stew braised with berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 10000
Entree: Iran – Persian Gulf Coast – میگو پلو ➤ Meygoo Polo (Persian shrimp and spiced rice pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 10001
Entree: Japan – Okinawa – ラフテー ➤ Rafute (Slow-braised Okinawan pork belly in sweet soy and awamori)
Created by Kitchen2MyTable.com
Recipe ID: 10002
Entree: Nigeria – Niger Delta – Ukodo (Hearty Niger Delta yam and goat pepper soup flavored with local spices and scent leaves)
Created by Kitchen2MyTable.com
Recipe ID: 10003
Entree: Pakistan – Pashtun Cuisine – مٹن کڑاہی ➤ Mutton Karahi (Wok-style braised lamb in a spiced tomato, garlic, and ginger sauce cooked in a karahi)
Created by Kitchen2MyTable.com
Recipe ID: 10004
Entree: Turkey – Ottoman Palace Cuisine – Sultan's Delight (Lamb stew served over smoked roasted eggplant purée with a creamy, cheesy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 10005
Entree: United Kingdom – Scotland Highlands – Scotch Pie (A small double-crust individual meat pie traditionally filled with seasoned minced mutton or lamb)
Created by Kitchen2MyTable.com
Recipe ID: 10006
Entree: Argentina – Pampas – Provoleta (Thick provolone cheese disk grilled until melted and seasoned, served hot as a communal table cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10007
Entree: Australia – Tasmania – Grilled Atlantic Salmon (Simply seasoned Atlantic salmon fillets grilled and finished with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10008
Entree: Colombia – Pacific Coast – Pusandao de Pescado (Pacific Coast-style fish stewed in a coconut and annatto broth with peppers and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10009
Entree: Greece – Peloponnese – Γεμιστά ➤ Yemista (Baked tomatoes and peppers stuffed with seasoned rice and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10010
Entree: Malaysia – Sarawak – Manok Pansoh (Bamboo-steamed chicken cooked with local herbs and tapioca leaves)
Created by Kitchen2MyTable.com
Recipe ID: 10011
Entree: Morocco – Sahara & Southern Morocco – حريرة ➤ Ḥarīra (Hearty spiced Moroccan tomato, lentil and chickpea soup with meat and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10012
Entree: Peru – Northern Coast – Arroz con Pato (Cilantro-scented rice braised with duck and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10013
Entree: Philippines – Visayas – Kansi (Visayan sour beef shank and bone marrow soup stewed with native souring fruit)
Created by Kitchen2MyTable.com
Recipe ID: 10014
Entree: Poland – Silesia – Żur Śląski (Silesian sour rye soup with smoked sausage, potatoes, and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10015
Entree: Portugal – Portuguese Seafood Coast – Caldeirada de Peixe (Portuguese coastal fish stew of layered fish, potatoes, onions, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10016
Entree: South Africa – Zulu Cuisine – Amadumbe (Taro) (Boiled taro tubers, a starchy Zulu staple typically mashed or served with savory stews)
Created by Kitchen2MyTable.com
Recipe ID: 10017
Entree: Thailand – Thai Muslim Cuisine – โรตีมะตะบะ ➤ Roti Mataba (Thai Muslim stuffed flatbread filled with spiced minced meat and egg, pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 10018
Entree: Vietnam – Southern Vietnam – Bún Thịt Nướng (Grilled marinated pork served over rice vermicelli with fresh herbs and fish-sauce dressing)
Created by Kitchen2MyTable.com
Recipe ID: 10019
Entree: India – Chhattisgarh – बाफौरी ➤ Bafauri (Steamed spiced chana dal dumplings from central India)
Created by Kitchen2MyTable.com
Recipe ID: 10020
Entree: United States – Carolinas Lowcountry – Hoppin' John (Steamed rice cooked with black-eyed peas and smoked pork for a savory Southern one-pot meal)
Created by Kitchen2MyTable.com
Recipe ID: 10021
Entree: China – Guizhou – 贵州辣子鸡 ➤ Guìzhōu làzǐ jī (Crispy bite-sized chicken stir-fried with abundant dried chiles and aromatic spices from Guizhou province)
Created by Kitchen2MyTable.com
Recipe ID: 10022
Entree: France – Champagne – Potée Champenoise (Champagne-region slow-cooked pork and root vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 10023
Entree: Indonesia – Flores & Timor – Lawar Ikan (Spiced mixed fish and grated coconut salad from eastern Indonesia)
Created by Kitchen2MyTable.com
Recipe ID: 10024
Entree: Italy – Lazio / Rome – Trippa alla Romana (Braised Roman-style tripe cooked in a tomato sauce finished with Pecorino and fresh mint)
Created by Kitchen2MyTable.com
Recipe ID: 10025
Entree: Mexico – Mexican Street Food Classics – Sopes (Thick fried masa cakes with a raised edge topped with beans, meat, cheese, crema and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 10026
Entree: Brazil – Goias – Pamonha Salgada (Savory steamed corn paste wrapped in corn husks, often filled with sausage and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10027
Entree: Germany – Rhineland – Rheinischer Döbbekooche (Rhenish baked potato cake made with grated potatoes, onions and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 10028
Entree: Russia – Kuban – Котлеты ➤ Kotlety (Pan-fried seasoned ground meat patties made with soaked bread and onions)
Created by Kitchen2MyTable.com
Recipe ID: 10029
Entree: Spain – Catalonia – Botifarra amb Mongetes (Catalan grilled pork sausage served with stewed white beans)
Created by Kitchen2MyTable.com
Recipe ID: 10030
Entree: Ethiopia – Oromo – Dabboo Firfir (Shredded flatbread tossed with spiced clarified butter, berbere, and stewed meat or eggs)
Created by Kitchen2MyTable.com
Recipe ID: 10031
Entree: Iran – Persian Gulf Coast – خورشت بامیه ➤ Khoresht-e Bāmieh (Okra and lamb stew braised in a tangy tomato-tamarind broth)
Created by Kitchen2MyTable.com
Recipe ID: 10032
Entree: Japan – Okinawa – 沖縄そば ➤ Okinawa soba (Thick wheat noodle soup from Okinawa served in a clear pork-and-katsuobushi broth with braised pork)
Created by Kitchen2MyTable.com
Recipe ID: 10033
Entree: Nigeria – Niger Delta – Owho Soup (Hearty Niger Delta palm-oil soup with smoked fish, stockfish, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 10034
Entree: Pakistan – Pashtun Cuisine – پشاوری نان ➤ Peshawari Naan (Leavened Pashtun flatbread stuffed with sweet dried fruits and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 10035
Entree: Turkey – Ottoman Palace Cuisine – Pilav Üstü Döner (Sliced doner meat served on seasoned pilaf rice)
Created by Kitchen2MyTable.com
Recipe ID: 10036
Entree: United Kingdom – Scotland Highlands – Venison Stew (Hearty slow-cooked stew of venison and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10037
Entree: Argentina – Pampas – Matambre a la Pizza (Thin flank steak topped with tomato sauce, ham and melted cheese prepared like a pizza)
Created by Kitchen2MyTable.com
Recipe ID: 10038
Entree: Australia – Tasmania – Battered Flathead (Tasmanian flathead fish fillets coated in a crisp beer batter and fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 10039
Entree: Colombia – Pacific Coast – Encocado de Camarones (Shrimp simmered in a savory coconut milk sauce with Pacific coastal flavors)
Created by Kitchen2MyTable.com
Recipe ID: 10040
Entree: Greece – Peloponnese – Γιουβέτσι ➤ Giouvetsi (Oven-baked orzo with meat in a tomato-based sauce, finished with melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10041
Entree: Malaysia – Sarawak – Midin Belacan (Stir-fried Sarawak jungle fern tossed in spicy shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 10042
Entree: Peru – Northern Coast – Tacu Tacu (Pan-fried rice and bean fritter formed into a savory cake)
Created by Kitchen2MyTable.com
Recipe ID: 10043
Entree: Philippines – Visayas – Laswa (Clear vegetable and fish soup with squash and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 10044
Entree: Poland – Silesia – Karminadle (Silesian pan-fried pork and beef meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 10045
Entree: Portugal – Portuguese Seafood Coast – Açorda de Marisco (Portuguese seafood and garlic bread stew)
Created by Kitchen2MyTable.com
Recipe ID: 10046
Entree: South Africa – Zulu Cuisine – Ushatini (Tomato and Onion Relish) (Zulu-style cooked tomato and onion relish commonly served with pap or grilled meats)
Created by Kitchen2MyTable.com
Recipe ID: 10047
Entree: Thailand – Thai Muslim Cuisine – แกงกะหรี่ ➤ Kaeng kari (Thai Muslim-style yellow curry made with aromatic spices, coconut milk, meat, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10048
Entree: Vietnam – Southern Vietnam – Cá Kho Tộ (Clay-pot caramelized braised fish in a savory-sweet coconut and fish sauce glaze)
Created by Kitchen2MyTable.com
Recipe ID: 10049
Entree: India – Chhattisgarh – डुबकी कढ़ी ➤ Dubki Kadhi (Yogurt and chickpea-flour curry simmered with fried gram-flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 10050
Entree: United States – Carolinas Lowcountry – Chicken Bog (Slow-simmered rice and chicken with smoked sausage in a savory Lowcountry broth)
Created by Kitchen2MyTable.com
Recipe ID: 10051
Entree: China – Guizhou – 花溪牛肉粉 ➤ Huāxī niúròu fěn (Huaxi-style braised beef served over rice noodles in a clear spiced beef broth)
Created by Kitchen2MyTable.com
Recipe ID: 10052
Entree: France – Champagne – Andouillette de Troyes (Coarse traditional pork sausage from Troyes made with tripe and pork, seasoned and finished grilled or braised)
Created by Kitchen2MyTable.com
Recipe ID: 10053
Entree: Indonesia – Flores & Timor – Babi Guling Flores (Whole roasted pig seasoned with a turmeric-galangal coconut spice paste, a ceremonial roast from Flores and Timor)
Created by Kitchen2MyTable.com
Recipe ID: 10054
Entree: Italy – Lazio / Rome – Gnocchi alla Romana (Baked semolina gnocchi disks enriched with butter, egg yolks, and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 10055