All Recipes
Showing 60 of 14341 recipes.
Entree: United States – New England – Maine Lobster Stew (A New England-style creamy tomato-and-cream stew of tender Maine lobster simmered in a buttery broth)
Created by Kitchen2MyTable.com
Recipe ID: 11444
Entree: China – Shaanxi – 岐山臊子面 ➤ Qíshān Sāozi Miàn (Spicy savory minced-meat and vegetable noodle soup from Qishan, Shaanxi)
Created by Kitchen2MyTable.com
Recipe ID: 11445
Entree: France – Savoy / Alps – Diots de Savoie (Savoyard pork sausages braised in white wine and cream typical of the French Alps)
Created by Kitchen2MyTable.com
Recipe ID: 11446
Entree: Indonesia – Sundanese West Java – Sate Maranggi (West Javanese charcoal-grilled marinated beef skewers served with sweet soy and tangy dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 11447
Entree: Italy – Veneto – Sarde in Saor (Venetian sweet-and-sour marinated fried sardines with onions, raisins, and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 11448
Entree: Mexico – Yucatan – Relleno Negro (Yucatecan turkey stew braised in a smoky black chilmole sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11449
Entree: India – Kerala Travancore – മീൻ മോളി ➤ Meen Moilee (Kerala-style fish simmered in a lightly spiced coconut milk gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11450
Entree: United States – New England – Rhode Island Clam Cakes (Deep-fried savory batter fritters studded with fresh clams, a classic Rhode Island seafood preparation)
Created by Kitchen2MyTable.com
Recipe ID: 11451
Entree: China – Shaanxi – 胡辣汤 ➤ Hú là tāng (A thick, peppery meat-and-vegetable soup from Shaanxi flavored with ground pepper, chili oil, and a wheat-thickened broth)
Created by Kitchen2MyTable.com
Recipe ID: 11452
Entree: France – Savoy / Alps – Croziflette (Savoyard baked crozet pasta gratin with Reblochon cheese, cream, and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11453
Entree: Indonesia – Sundanese West Java – Empal Gepuk (Sundanese pressed and caramelized sweet-spiced fried beef)
Created by Kitchen2MyTable.com
Recipe ID: 11454
Entree: Italy – Veneto – Risi e Bisi (Venetian rice-and-pea dish cooked to a brothy, risotto-like consistency with butter and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 11455
Entree: Mexico – Yucatan – Pollo Pibil (Yucatecan slow-roasted chicken marinated in achiote and citrus, traditionally wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11456
Entree: China – Shaanxi – 锅盔 ➤ Guōkuī (Crispy, layered flatbread from Shaanxi often stuffed with savory meat and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11457
Entree: France – Savoy / Alps – Pôlée Savoyarde (Skillet of sautéed potatoes, smoked bacon, onions, and melted mountain cheese typical of the Savoy region)
Created by Kitchen2MyTable.com
Recipe ID: 11458
Entree: Indonesia – Sundanese West Java – Tahu Sumedang (Crisp deep-fried tofu pieces originating from West Java, served with a simple sambal or soy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11459
Entree: Italy – Veneto – Pasta e Fagioli (Hearty Italian pasta-and-beans stew cooked in a savory tomato and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 11460
Entree: Mexico – Yucatan – Tikin Xic (Achiote- and citrus-marinated whole fish traditionally wrapped in banana leaf and grilled or roasted)
Created by Kitchen2MyTable.com
Recipe ID: 11461
Entree: India – Kerala Travancore – തളസേര ബിരിയാണി ➤ Taḷassēri Biriyāṇi (Kerala-style layered biryani of spiced chicken and fragrant short-grain Kaima rice cooked with ghee and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11462
Entree: United States – New England – Boiled Dinner (Hearty one-pot boiled meat with potatoes, root vegetables, and cabbage, a traditional New England meal)
Created by Kitchen2MyTable.com
Recipe ID: 11463
Entree: China – Shaanxi – 陕西凉皮 ➤ Shǎnxī liángpí (Cold starch-based flat noodles dressed with a spicy-sour sesame and chili sauce topped with cucumber and shredded gluten)
Created by Kitchen2MyTable.com
Recipe ID: 11464
Entree: France – Savoy / Alps – Matouille (Hearty Savoyard mountain stew of potatoes, cabbage, and smoked pork simmered with wine and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11465
Entree: Indonesia – Sundanese West Java – Ikan Bakar (Charcoal-grilled whole fish marinated in aromatic Indonesian spice paste and sweet-salty glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11466
Entree: Italy – Veneto – Gnocchi di Zucca (Pumpkin-based dumplings made from roasted squash, flour, and egg, served with butter, sage, and Parmigiano-Reggiano)
Created by Kitchen2MyTable.com
Recipe ID: 11467
Entree: Mexico – Yucatan – Panuchos (Fried Yucatecan corn tortillas stuffed with refried black beans and topped with shredded poultry, pickled onion, avocado, and lettuce)
Created by Kitchen2MyTable.com
Recipe ID: 11468
Entree: India – Kerala Travancore – നാടൻ കോഴി കറി ➤ Nāṭan Kōḻi Kari (Kerala-style country chicken simmered in a spiced coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11469
Entree: United States – New England – Scallop Casserole (Baked New England-style scallops in a creamy, seasoned sauce with a buttery breadcrumb topping)
Created by Kitchen2MyTable.com
Recipe ID: 11470
Entree: China – Shaanxi – 秦岭鳟鱼 ➤ Qínlǐng zūnyú (Freshwater trout from the Qinling Mountains prepared with Shaanxi-style aromatics and soy-based seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 11471
Entree: France – Savoy / Alps – Farcement (A Savoyard baked potato and apple pudding studded with bacon and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 11472
Entree: Indonesia – Sundanese West Java – Karedok (Sundanese raw vegetable salad dressed in a spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11473
Entree: Italy – Veneto – Seppie in Nero (Cuttlefish cooked in its own black ink to make a rich, savory black sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11474
Entree: Mexico – Yucatan – Salbutes (puffed fried corn tortillas topped with shredded meat, lettuce, tomato, avocado, and pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 11475
Entree: India – Kerala Travancore – ഈയൽ ➤ Īyāl (Kerala roasted-coconut and spice curry simmered with tamarind and prawns or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11476
Entree: United States – New England – Fried Clams (Crispy deep-fried whole-bellied clams in a golden cornmeal-and-flour coating)
Created by Kitchen2MyTable.com
Recipe ID: 11477
Entree: France – Savoy / Alps – Péla (Savoyard pan-fried potato and onion gratin finished with melted Reblochon and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11478
Entree: Indonesia – Sundanese West Java – Sayur Asem (Sundanese sour tamarind vegetable soup with corn, chayote, long beans, and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 11479
Entree: Italy – Veneto – Tagliatelle al Tartufo (Fresh ribbon pasta dressed with truffle-flavored butter and shaved black truffle)
Created by Kitchen2MyTable.com
Recipe ID: 11480
Entree: Mexico – Yucatan – Longaniza de Valladolid (Spiced pork longaniza from Valladolid, Yucatán, typically grilled or pan-seared and served with tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 11481
Entree: India – Kerala Travancore – പരിപ്പു കറി ➤ parippu kari (Kerala-style spiced lentil curry made with coconut and tempering)
Created by Kitchen2MyTable.com
Recipe ID: 11482
Entree: United States – New England – Maple-Glazed Pork Chops (Pan-seared bone-in pork chops brushed with a sweet and tangy maple glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11483
Entree: China – Shaanxi – 馅饼 ➤ Xiàn bǐng (Savory pan-fried stuffed pastry filled with seasoned minced meat and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 11484
Entree: France – Savoy / Alps – Reblochonade (Baked Savoyard gratin of sliced potatoes with Reblochon cheese, cream, onions and smoked bacon)
Created by Kitchen2MyTable.com
Recipe ID: 11485
Entree: Indonesia – Sundanese West Java – Nasi Liwet (Coconut-scented savory rice cooked in rich broth with aromatics and served with chicken, egg, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 11486
Entree: Italy – Veneto – Anatra all'Arancia (Roast duck finished with a glossy sweet-tart orange sauce typical of Venetian cooking)
Created by Kitchen2MyTable.com
Recipe ID: 11487
Entree: Mexico – Yucatan – Brazo de Reina (A Yucatecan achiote‑marinated pork roulade stuffed and slow‑roasted until tender)
Created by Kitchen2MyTable.com
Recipe ID: 11488
Entree: India – Madhya Pradesh – दाल बाफ़ला ➤ Dāl Bāflā (Wheat dough balls boiled and baked, served with a spiced mashed lentil stew and ghee)
Created by Kitchen2MyTable.com
Recipe ID: 11489
Entree: United States – New Mexico – Green Chile Cheeseburger (Beef cheeseburger topped with roasted New Mexico green chiles and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11490
Entree: China – Shandong – 葱烧海参 ➤ Cong shao haishen (Braised sea cucumber simmered with scallions in a savory soy-based glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11491
Entree: France – Southwest France – Foie Gras (Rich, buttery fattened duck or goose liver typically served seared or as a terrine)
Created by Kitchen2MyTable.com
Recipe ID: 11492
Entree: India – Madhya Pradesh – पोहा ➤ Poha (Light, spiced flattened rice cooked with onions, mustard seeds, turmeric, and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 11493
Entree: United States – New Mexico – Carne Adovada (Pork marinated and slow-cooked in a New Mexican red chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11494
Entree: China – Shandong – 德州扒鸡 ➤ Dézhōu Pá Jī (Whole chicken slowly braised in a fragrant soy-spice glaze typical of Dezhou)
Created by Kitchen2MyTable.com
Recipe ID: 11495
Entree: France – Southwest France – Garbure (Hearty rustic stew of cabbage, beans, potatoes and preserved meats from Southwest France)
Created by Kitchen2MyTable.com
Recipe ID: 11496
Entree: India – Madhya Pradesh – भुट्टे का कीस ➤ Bhutte Ka Kees (Grated spiced corn cooked with ghee, milk and aromatics, a savory-sweet street-food style dish from Madhya Pradesh)
Created by Kitchen2MyTable.com
Recipe ID: 11497
Entree: United States – New Mexico – Frito Pie (Open-faced chili and cheese served over corn chips)
Created by Kitchen2MyTable.com
Recipe ID: 11498
Entree: China – Shandong – 糖醋鲤鱼 ➤ Tángcù Lǐyú (Whole carp finished with a glossy sweet-and-sour sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11499
Entree: France – Southwest France – Poule au Pot (Classic slow-simmered whole chicken with root vegetables in a clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 11500
Entree: India – Madhya Pradesh – गोश्त कोरमा ➤ Gosht Korma (Slow-cooked spiced meat curry in a rich creamy yogurt and nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11501
Entree: United States – New Mexico – Stuffed Sopapillas (Fried puffy pastry pockets stuffed with seasoned meat, beans, and cheese in New Mexican style)
Created by Kitchen2MyTable.com
Recipe ID: 11502
Entree: China – Shandong – 胶东海鲜炖 ➤ Jiāodōng hǎixiān dùn (A clear, aromatic seafood stew of mixed local fish and shellfish from the Jiaodong coast)
Created by Kitchen2MyTable.com
Recipe ID: 11503