All Recipes
Showing 60 of 14341 recipes.
Entree: India – Sindhi-Indian – ڪوڪي ➤ Koki (Thick savory Sindhi flatbread studded with onions and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7330
Entree: India – Sindhi-Indian – आलू टुक ➤ Aloo Tuk (Crisply fried spiced potato wedges popular in Sindhi cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7313
Entree: India – Sindhi-Indian – भुगल गोश्त ➤ Bhugal Gosht (Slowly cooked spiced mutton reduced to a thick, aromatic gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7301
Entree: India – Sindhi-Indian – Seviyan (Savory vermicelli pilaf made with toasted thin noodles, vegetables, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7266
Entree: India – Sindhi-Indian – Sindhi Curry (sour vegetable curry with chickpea flour)
Created by Kitchen2MyTable.com
Recipe ID: 7265
Entree: India – Sindhi-Indian – सिन्धी मटन करी ➤ Sindhī Maṭan Karī (Spiced slow-cooked mutton curry from Sindhi cuisine with tamarind and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7205
Entree: India – Tamil Nadu – செட்டிநாடு சிக்கன் ➤ Ceṭṭināṭu Sikkaṉ (Fiery, aromatic South Indian chicken curry from Chettinad featuring roasted spices and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 7122
Entree: India – Tamil Nadu – குழம்பு ➤ Kuzhambu (Tangy tamarind-based South Indian stew with spices and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7094
Entree: India – Tamil Nadu – பொங்கல் ➤ Pongal (Creamy savory South Indian rice and lentil porridge flavored with ghee, black pepper and cumin)
Created by Kitchen2MyTable.com
Recipe ID: 7000
Entree: India – Tamil Nadu – கொத்து பரோட்டா ➤ Kothu Parotta (Stir-fried shredded layered flatbread tossed with spices, onions, egg and meat or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6968
Entree: India – Tamil Nadu – சாம்பார் சாதம் ➤ Sambar Sadam (Rice mixed with tangy lentil-vegetable sambar, a savory tamarind-based stew)
Created by Kitchen2MyTable.com
Recipe ID: 6960
Entree: India – Tamil Nadu – ரசம் ➤ Rasam (Spicy-tangy South Indian soup made with tamarind, tomatoes, spices, and lentil broth)
Created by Kitchen2MyTable.com
Recipe ID: 6913
Entree: India – Tamil Nadu – தயிர் சாதம் ➤ Thayir Sadam (Cooked rice mixed with yogurt and tempered spices, served as a comforting South Indian curd rice)
Created by Kitchen2MyTable.com
Recipe ID: 6864
Entree: India – Tamil Nadu – மீன் குழம்பு ➤ Mīn Kuzhambu (Tangy tamarind-based spicy fish curry from Tamil Nadu)
Created by Kitchen2MyTable.com
Recipe ID: 6839
Entree: India – Tamil Nadu – வதா குழம்பு ➤ Vathā Kuzhambu (Tamarind-based curry made with sun-dried vegetables or berries typical of Tamil Nadu)
Created by Kitchen2MyTable.com
Recipe ID: 6830
Entree: India – Tamil Nadu – கரா குழம்பு ➤ Kara Kuzhambu (Spicy tangy tamarind-based South Indian vegetable curry made with a roasted spice and coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 6388
Entree: Mexico – Jalisco – Pozole rojo (Red pozole)
Created by Kitchen2MyTable.com
Recipe ID: 6096
Entree: Mexico – Guerrero – Pozole verde (Green pozole)
Created by Kitchen2MyTable.com
Recipe ID: 6080
Entree: Mexico – Pozole blanco (White pozole)
Created by Kitchen2MyTable.com
Recipe ID: 5760
Entree: Mexico – Pozole de pollo (Chicken pozole)
Created by Kitchen2MyTable.com
Recipe ID: 5589
Entree: United States – Grilled Filet Mignon with Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 5497
Entree: France – Steak au Poivre (Peppercorn-Crusted Filet Mignon) (Peppercorn-crusted filet mignon)
Created by Kitchen2MyTable.com
Recipe ID: 5464
Entree: Argentina – Argentine Grilled Filet Mignon with Chimichurri (Grilled filet mignon with chimichurri sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5425
Appetizer: United States – Jumbo Shrimp Cocktail with Horseradish-Spiked Sauce
Kitchen2MyTable.com Meal Planner
Recipe ID: 5061
Side Dish: United States – Grilled Asparagus
Kitchen2MyTable.com Meal Planner
Recipe ID: 4831
Entree: France – Pan-Seared Filet Mignon with Red Wine Reduction and Yukon Gold Mashed Potatoes (Pan-seared beef tenderloin with red wine sauce and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3374
Entree: France – Filet Mignon au Poivre with Milk-Enhanced Yukon Gold Purée (Pepper-crusted filet mignon with a creamy Yukon Gold potato purée)
Created by Kitchen2MyTable.com
Recipe ID: 3262
Entree: United States – Grilled Filet Mignon with Roasted Carrots, Warm Radish Salad, and Milk-Whipped Yukon Gold Potatoes
Created by Kitchen2MyTable.com
Recipe ID: 2662
Entree: France – Oven-Roasted Filet Mignon with Herb Butter, Smashed Yukon Golds, and Glazed Carrots & Radishes (Roasted filet mignon with herb butter, smashed Yukon Gold potatoes and glazed carrots and radishes)
Created by Kitchen2MyTable.com
Recipe ID: 2629
Dessert: United States – Classic Double-Crust Apple Pie
Created by Kitchen2MyTable.com
Recipe ID: 11734
Dessert: Netherlands – Appeltaart (Dutch apple tart)
Created by Kitchen2MyTable.com
Recipe ID: 11735
Dessert: France – Centre-Val de Loire – Tarte Tatin (Upside-down caramelized apple tart)
Created by Kitchen2MyTable.com
Recipe ID: 11736
Dessert: Austria – Vienna – Apfelstrudel (Apple strudel)
Created by Kitchen2MyTable.com
Recipe ID: 11737
Entree: Italy – Chicken Piccata (Chicken in lemon-caper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11738
Entree: Italy – Sicily – Chicken Marsala (Chicken with Marsala wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11739
Entree: United States – Chicken Parmesan
Created by Kitchen2MyTable.com
Recipe ID: 11740
Entree: Japan – チキンカツ ➤ chikin katsu (Chicken cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 11741
Appetizer: Argentina – Chorizo a la Parrilla (Grilled Chorizo)
Kitchen2MyTable.com Meal Planner
Recipe ID: 11742
Entree: Mexico – Puebla – Mole Poblano (Pueblan mole with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 11743
Entree: Mexico – Jalisco – Birria de Res (Beef birria (spiced braised stew))
Created by Kitchen2MyTable.com
Recipe ID: 11744
Entree: Mexico – Northern Mexico – Carne en Salsa Colorado (Chile Colorado) (Beef in red chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11745
Entree: Mexico – Enchiladas Rojas de Pollo (Ancho-Guajillo Sauce) (Red chicken enchiladas with ancho-guajillo sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11746
Entree: United States – Southern United States – Classic Southern Deviled Pork Chops
Created by Kitchen2MyTable.com
Recipe ID: 11747
Entree: United States – Southern United States – Baked Deviled Pork Chops with Onion Gravy
Created by Kitchen2MyTable.com
Recipe ID: 11748
Entree: United States – Southern United States – Pan-Fried Deviled Pork Chops with Creamy Mustard Sauce
Created by Kitchen2MyTable.com
Recipe ID: 11749
Entree: United States – Southern United States – Braised Deviled Pork Chops with Tomatoes and Mustard
Created by Kitchen2MyTable.com
Recipe ID: 11750
Entree: France – Burgundy – Beef Bourguignon
Created by Kitchen2MyTable.com
Recipe ID: 11751
Entree: Italy – Tuscany – Chicken Cacciatore (Hunter-style chicken braised with tomatoes, onions, peppers, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11752
Entree: Japan – すき焼き ➤ sukiyaki (Beef and vegetables simmered in a sweet-savory soy broth)
Created by Kitchen2MyTable.com
Recipe ID: 11753
Entree: Greece – Μουσακάς ➤ Moussakás (Layered eggplant and spiced meat casserole topped with béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 11754
Entree: Italy – Penne al Pollo e Peperoni (Penne with Chicken and Bell Peppers)
Created by Kitchen2MyTable.com
Recipe ID: 11755
Entree: Italy – Pollo e Porri con Penne (Chicken and Leeks with Penne)
Created by Kitchen2MyTable.com
Recipe ID: 11756
Entree: United States – Penne al Forno con Pollo e Peperoni (Baked Penne with Chicken and Peppers)
Created by Kitchen2MyTable.com
Recipe ID: 11757
Entree: Italy – Penne ai Tre Peperoni e Pollo (Three-Pepper Penne with Chicken)
Created by Kitchen2MyTable.com
Recipe ID: 11758
Salad: Italy – Insalata di rucola, finocchio e limone
Kitchen2MyTable.com Meal Planner
Recipe ID: 11759
Entree: United States – Classic American Pot Roast
Created by Kitchen2MyTable.com
Recipe ID: 11760
Entree: France – Burgundy – Boeuf Bourguignon (Burgundy Beef Stew) (Burgundy-style beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 11761
Entree: Mexico – Northern Mexico – Carne Guisada (Mexican Braised Chuck Beef) (Braised beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 11762
Entree: Italy – Stracotto al Vino (Italian Slow-Braised Chuck in Wine) (Slow-braised beef in wine)
Created by Kitchen2MyTable.com
Recipe ID: 11763
Entree: United States – Classic Pot Roast
Created by Kitchen2MyTable.com
Recipe ID: 11764