All Recipes
Showing 60 of 14341 recipes.
Entree: Italy – Basilicata – Baccalà alla Lucana (Salted cod prepared in the Lucanian style braised with tomatoes, olives, capers, garlic, and crisp peperoni cruschi)
Created by Kitchen2MyTable.com
Recipe ID: 6739
Entree: Mexico – Chiapas – Mole Chiapaneco (Rich Chiapanecan mole sauce with toasted seeds, nuts, dried chilies, plantain, and chocolate served with braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 6740
Entree: Brazil – Brazilian Japanese – Sashimi de Pirarucu (Thinly sliced raw Amazonian pirarucu served sashimi-style with soy and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 6741
Entree: Germany – Berlin-Brandenburg – Boulette (Pan-fried seasoned beef and pork patties typical of Berlin)
Created by Kitchen2MyTable.com
Recipe ID: 6742
Entree: Russia – Buryat & Lake Baikal – Бухлер ➤ Bukhler (Hearty Buryat meat and root-vegetable stew with barley)
Created by Kitchen2MyTable.com
Recipe ID: 6743
Entree: Spain – Asturias – Pote Asturiano (Robust Asturian bean and meat stew with cabbage, chorizo, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6744
Entree: Canada – British Columbia Coast – West Coast Halibut (Pan-seared Pacific halibut fillets finished with lemon-herb butter and coastal seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 6745
Entree: Ethiopia – Amhara – ክትፎ ➤ kitfo (Ethiopian seasoned minced raw beef mixed with spiced clarified butter and chili)
Created by Kitchen2MyTable.com
Recipe ID: 6746
Entree: Iran – Caspian / Gilan – فسنجان ➤ Fesenjān (A rich Persian stew of chicken simmered in a thick sauce of ground walnuts and pomegranate molasses)
Created by Kitchen2MyTable.com
Recipe ID: 6747
Entree: Japan – Hokkaido – 北海道ラーメン ➤ Hokkaidō Rāmen (A hearty miso-based ramen from Hokkaido with a rich pork-and-chicken broth, corn, butter, and chashu pork)
Created by Kitchen2MyTable.com
Recipe ID: 6748
Entree: Nigeria – Hausa-Fulani North – Kilishi (Thin, spiced sun-dried beef jerky coated in a seasoned ground-peanut and chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 6749
Entree: Pakistan – Karachi – سیخ کباب ➤ Sīkh Kabāb (Spiced minced-meat skewers grilled over coals until smoky and charred)
Created by Kitchen2MyTable.com
Recipe ID: 6750
Entree: Turkey – Black Sea Turkey – Mıhlama (Rustic Black Sea melted cheese and cornmeal dish cooked with butter)
Created by Kitchen2MyTable.com
Recipe ID: 6751
Entree: United Kingdom – Cornwall & West Country – Devonshire Squab Pie (Traditional West Country savory pie of young pigeon braised with bacon, herbs, and a rich gravy in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 6752
Entree: Argentina – Buenos Aires – Choripán (Grilled chorizo sausage served in a crusty roll, finished with chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 6753
Entree: Australia – Melbourne & Victoria – Barramundi (Pan-seared or grilled Australian white-fleshed fish fillet, typically served simply with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6754
Entree: Colombia – Bogota / Andean – Sobrebarriga (Braised flank steak in a rich tomato-onion gravy typical of the Andean region)
Created by Kitchen2MyTable.com
Recipe ID: 6755
Entree: Greece – Crete – Γαμοπίλαφο ➤ Gamopílafo (Cretan wedding pilaf of rice cooked in rich meat broth, traditionally served with roasted lamb)
Created by Kitchen2MyTable.com
Recipe ID: 6756
Entree: Malaysia – Malaysian Chinese – 煲仔雞飯 ➤ Bao zai ji fan (Rice cooked in a claypot with marinated chicken, Chinese sausage, aromatics, and a prized crisp bottom crust)
Created by Kitchen2MyTable.com
Recipe ID: 6757
Entree: Morocco – Casablanca & Atlantic Coast – Pastilla au Poulet (A savory-sweet Moroccan layered chicken pie with spiced shredded chicken, egg filling, and a crisp phyllo or warqa crust dusted with cinnamon and powdered sugar)
Created by Kitchen2MyTable.com
Recipe ID: 6758
Entree: Peru – Andean Highlands – Cuy Chactado (Crispy fried guinea pig seasoned with Andean spices)
Created by Kitchen2MyTable.com
Recipe ID: 6759
Entree: Philippines – Ilocano – Igado (Pork and liver stew with vinegar, soy, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6760
Entree: Poland – Lesser Poland / Krakow – Żurek z Kiełbasą (Traditional Polish sour rye soup with smoked sausage, potatoes, and hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 6761
Entree: Portugal – Azores – Caldeirada de Peixe (Traditional Azorean mixed fish stew cooked with potatoes, vegetables, white wine and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6762
Entree: South Africa – Durban Indian – Lamb Breyani (Layered aromatic spiced rice cooked with tender lamb and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6763
Entree: Thailand – Coastal Thai Seafood – กุ้งอบวุ้นเส้น ➤ Goong Ob Woon Sen (Prawns baked over glass noodles in a savory, aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 6764
Entree: Vietnam – Hoi An / Da Nang – Banh Xeo (Vietnamese savory crispy rice-flour pancake filled with pork, shrimp, and bean sprouts)
Created by Kitchen2MyTable.com
Recipe ID: 6765
Entree: Chile – Chiloe – Milcao (Traditional Chiloé potato pancake made from grated raw and mashed cooked potatoes often mixed with pork cracklings and fried or baked)
Created by Kitchen2MyTable.com
Recipe ID: 6766
Entree: Afghanistan – Herat & Western Afghanistan – آشک ➤ Aushak (Afghan leek-filled dumplings served with a garlicky yogurt and spiced meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6767
Entree: Algeria – Constantine & East – رشتة ➤ Rechta (Hand-cut semolina noodles served with a spiced meat and chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 6768
Entree: Bangladesh – Central Culinary Region – বিফ ভুনা ➤ Bif Bhuna (Pan-fried spiced beef in a thick, reduced onion-tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6769
Entree: Egypt – Central Culinary Region – فتّة ➤ Fattah (Layered dish of rice and toasted flatbread topped with vinegared tomato gravy and braised beef)
Created by Kitchen2MyTable.com
Recipe ID: 6770
Entree: Ukraine – Eastern Ukraine – Деруни ➤ Deruny (Crispy grated potato pancakes fried until golden, served with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 6771
Entree: Armenia – Central Culinary Region – ղարսի խորիզ ➤ Gharsi Khoriz (Slow-braised Armenian lamb and bulgur stew in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6772
Entree: Austria – Styria – Schweinsbraten (Traditional Styrian slow-roasted pork with crispy crackling and caraway-garlic seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6773
Entree: Azerbaijan – Caspian Azerbaijan – Lavangi (Whole fish or poultry stuffed with a spiced walnut and onion filling, baked with pomegranate for a tart-savoury finish)
Created by Kitchen2MyTable.com
Recipe ID: 6774
Entree: Belgium – Central Culinary Region – Stoofvlees (Traditional Flemish slow-braised beef stew cooked in dark beer)
Created by Kitchen2MyTable.com
Recipe ID: 6775
Entree: Cambodia – Khmer Central Cuisine – Samlor Korko (Khmer mixed-vegetable and fish stew scented with lemongrass and kroeung)
Created by Kitchen2MyTable.com
Recipe ID: 6776
Entree: Denmark – Copenhagen & Zealand – Flæskesteg (Danish roast pork with crispy crackling served with rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6777
Entree: Finland – Karelia – Kalakukko (Rye-bread-encased pie of fish and pork baked into a dense loaf)
Created by Kitchen2MyTable.com
Recipe ID: 6778
Entree: Georgia – Kakheti – ჩაქაფული ➤ Chakapuli (Georgian herb-forward lamb stew with tarragon and sour green plums simmered in white wine)
Created by Kitchen2MyTable.com
Recipe ID: 6779
Entree: Ghana – Ewe Volta Cuisine – Fufu with Light Soup (Pounded cassava and unripe plantain dough served with a clear, spicy tomato-and-fish soup)
Created by Kitchen2MyTable.com
Recipe ID: 6780
Entree: Iraq – Kurdish Iraq – دۆلما ➤ Dôlma (Assorted vegetables and grape leaves stuffed with spiced rice and lamb and simmered in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6781
Entree: Ireland – Irish Pub Classics – Dublin Coddle (Hearty Dublin stew of sausages, back bacon, potatoes, and onions slowly simmered in stock)
Created by Kitchen2MyTable.com
Recipe ID: 6782
Entree: Israel – Jerusalem – שקשוקה ➤ Shakshuka (Poached eggs in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6783
Entree: Kenya – Nairobi & Central Kenya – Kuku Choma (Charcoal-grilled spiced chicken traditionally cooked over open flame)
Created by Kitchen2MyTable.com
Recipe ID: 6784
Entree: Myanmar – Mon Cuisine – ရှမ်းခေါက်ဆွဲ ➤ Shan khauk swe (Rice noodle bowl with a savory tomato-meat sauce, pickled greens, and aromatic oils)
Created by Kitchen2MyTable.com
Recipe ID: 6785
Entree: Nepal – Newari Cuisine – बरा ➤ Bara (Savory pan-fried lentil cake commonly served with spicy chutney in Newari cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6786
Entree: Netherlands – Holland / Amsterdam – Erwtensoep (Thick Dutch split pea soup-stew with pork and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 6787
Entree: Romania – Moldavia – Tochitură Moldovenească (Hearty Moldavian pork and smoked-meat stew in a rich tomato-wine sauce served with polenta and fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 6788
Entree: Singapore – Malay Singapore – Sambal Udang (Spicy Malay-style shrimp cooked in a fragrant chili-shallot shrimp-paste sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6789
Entree: South Korea – Jeju – 고등어구이 ➤ Godeungeo-gui (Salt-seasoned grilled Pacific mackerel, typically served whole or split with radish and rice)
Created by Kitchen2MyTable.com
Recipe ID: 6790
Entree: Sri Lanka – Kandyan Highlands – පොලොස් කරි ➤ Polos kari (Sri Lankan curried young jackfruit stewed in spiced coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6791
Entree: Syria – Damascus – فتّة حمص ➤ Fattet Hummus (Layered casserole of chickpeas and toasted pita topped with yogurt-tahini sauce and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 6792
Entree: Tanzania – Northern Tanzania – Mshikaki (Charcoal-grilled marinated meat skewers popular in northern Tanzania)
Created by Kitchen2MyTable.com
Recipe ID: 6793
Entree: Uzbekistan – Khiva / Khorezm – Khorezm Pilaf (A hearty Khorezm-style rice pilaf cooked with lamb, carrots, onions, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6794
Entree: American Samoa – Northern Culinary Region – Pani Popo (Soft yeast rolls baked and soaked in a sweet coconut milk sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6795
Entree: Antarctica – Northern Culinary Region – Antarctic Krill Stir-Fry (Quick stir-fried Antarctic krill with vegetables in a savory Asian-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6796
Entree: Antigua and Barbuda – Northern Culinary Region – Curry Goat (Slow-simmered goat meat in Caribbean curry spices and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6797
Entree: Barbados – Northern Culinary Region – Pepperpot (Hearty Barbadian peppery meat stew with root vegetables and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 6798