All Recipes
Showing 60 of 14341 recipes.
Entree: Malaysia – Peranakan / Nyonya – Udang Masak Lemak Nanas (Prawns simmered in rich coconut milk with pineapple and aromatic Nyonya spices)
Created by Kitchen2MyTable.com
Recipe ID: 9444
Entree: Morocco – Moroccan Jewish Cuisine – مقروض ➤ Maqrūdh (Diamond-shaped semolina pastries filled with date paste and soaked in fragrant honey syrup)
Created by Kitchen2MyTable.com
Recipe ID: 9445
Entree: Peru – Lima / Criollo – Anticuchos (Skewered, marinated and charcoal-grilled beef heart typical of Peruvian street and criollo cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9446
Entree: Philippines – Mindanao – Tiyula Itum (Smoky black beef soup from Mindanao, darkened and flavored with charred coconut and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 9447
Entree: Poland – Polish Jewish Cuisine – Tzimmes (Slow-braised sweet stew of root vegetables, dried fruit, and beef glazed with honey and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 9448
Entree: Portugal – Minho – Polvo à Lagareiro (Octopus roasted in abundant olive oil with garlic and smashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9449
Entree: South Africa – South African Braai – Grilled Snoek (Charcoal-grilled whole coastal snoek seasoned and basted for a South African braai)
Created by Kitchen2MyTable.com
Recipe ID: 9450
Entree: Thailand – Royal Thai Cuisine – ผัดซีอิ๊ว ➤ Phat see ew (Stir-fried wide rice noodles with Chinese broccoli, egg, and savory-sweet soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9451
Entree: Vietnam – Northern Vietnam – Thit Kho Tau (Caramel-braised pork belly with hard-boiled eggs in a savory-sweet coconut-infused sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9452
Entree: Chile – Santiago – Lomo a lo Pobre (Pan-seared steaks topped with fried eggs, served with sautéed onions and french fries)
Created by Kitchen2MyTable.com
Recipe ID: 9453
Entree: Afghanistan – Pashtun Eastern Afghanistan – قورمه سبزی ➤ Qorma-e-Sabzi (Herbed lamb stew with spinach, fenugreek, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 9454
Entree: Algeria – Sahara Algeria – المشوي ➤ Mechoui (Whole roasted lamb seasoned with cumin, garlic, and North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 9455
Entree: Bangladesh – Sylhet – ভুনা খিচুড়ি ➤ Bhuna Khichuri (Spiced Sylheti rice and lentils cooked with browned meat and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 9456
Entree: Egypt – Upper Egypt – بامية ➤ Bamia (Egyptian okra stew with lamb in a spiced tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 9457
Entree: Ukraine – Western Ukraine – Підпенки ➤ Pidpenky (Pan-fried Western Ukrainian potato patties with smoked pork cracklings and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 9458
Entree: India – Bohri Muslim Cuisine – بوہری مٹن پلاؤ ➤ Bohri Mutton Pulao (Fragrant spiced rice slowly cooked with tender mutton in Bohri Muslim tradition)
Created by Kitchen2MyTable.com
Recipe ID: 9459
Entree: United States – California – Poke Bowl (Hawaiian-style marinated raw fish served over seasoned rice with vegetables and toppings)
Created by Kitchen2MyTable.com
Recipe ID: 9460
Entree: China – Gansu – 张掖炖肉 ➤ Zhāngyè Dùn Ròu (Slow-braised pork from Zhangye, Gansu, cooked in a savory-sweet soy and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9461
Entree: France – Burgundy – Gougères Stuffed with Mushrooms (Savory cheese choux pastry puffs filled with a buttery sautéed mushroom mixture)
Created by Kitchen2MyTable.com
Recipe ID: 9462
Entree: Indonesia – Chinese-Indonesian – Bakmi Ayam (Chinese-style egg noodles topped with seasoned shredded chicken, leafy greens, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9463
Entree: Brazil – Central Culinary Region – Baião de Dois (Hearty Brazilian one-pot rice and beans cooked with cheese and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 9464
Entree: Germany – Hesse – Frankfurter Kranz (Traditional Hessian ring-shaped butter sponge cake layered with jam and buttercream topped with caramel brittle)
Created by Kitchen2MyTable.com
Recipe ID: 9465
Entree: Russia – Eastern Siberia – Пирожки ➤ Pirozhki (Small stuffed baked or fried buns filled with savory ingredients such as meat, cabbage, or potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9466
Entree: Spain – Canary Islands – Puchero Canario (Hearty Canary Islands meat-and-vegetable stew with chickpeas and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9467
Entree: Canada – Montreal – Bison Burger (Grilled ground bison patties served on buns with Montreal-style seasoning and classic burger toppings)
Created by Kitchen2MyTable.com
Recipe ID: 9468
Entree: Ethiopia – Gurage – ሺሮ ወጥ ➤ Shiro Wot (Thick Ethiopian stew of powdered chickpeas seasoned with berbere and spiced clarified butter, served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 9469
Entree: Iran – Kurdish Iran – خورشت فسنجان ➤ Khoresht-e Fesenjān (Slow-simmered walnut and pomegranate stew typically cooked with poultry)
Created by Kitchen2MyTable.com
Recipe ID: 9470
Entree: Japan – Kanto / Tokyo – 牛丼 ➤ Gyūdon (Bowl of thinly sliced simmered beef and onions served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 9471
Entree: Nigeria – Lagos Street Food – Ofada Rice (Unpolished local short-grain Nigerian rice served with a spicy palm-oil pepper stew and assorted meats)
Created by Kitchen2MyTable.com
Recipe ID: 9472
Entree: Pakistan – Lahore Street Food – آلو گوشت ➤ Aloo Gosht (Hearty Pakistani meat curry of tender meat cooked with potatoes in a spiced onion-tomato gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9473
Entree: Turkey – Gaziantep – Yuvalama (Yogurt-thickened lamb and tiny bulgur meatball soup from Gaziantep)
Created by Kitchen2MyTable.com
Recipe ID: 9474
Entree: Argentina – Northeast Argentina – Pacú a la Parrilla (Whole freshwater pacú grilled over coals and served with Argentine chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 9475
Entree: Australia – South Australia – Smoky Bay Oysters Kilpatrick (Fresh bay oysters topped with bacon, seasoned butter and Worcestershire, then grilled until smoky and bubbling)
Created by Kitchen2MyTable.com
Recipe ID: 9476
Entree: Colombia – Central Culinary Region – Chuleta Valluna (Breaded and pan-fried marinated pork chops in a Central Colombian style)
Created by Kitchen2MyTable.com
Recipe ID: 9477
Entree: Greece – Ionian Islands – γύρος ➤ yíros (Thinly sliced seasoned spit-style meat served in warm pita with tzatziki and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9478
Entree: Malaysia – Peranakan / Nyonya – Ayam Pongteh (Peranakan braised chicken in fermented soybean paste and sweet soy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9479
Entree: Morocco – Moroccan Jewish Cuisine – مشوي ➤ Mashwi (Slow-roasted spiced lamb traditionally cooked whole and carved for sharing)
Created by Kitchen2MyTable.com
Recipe ID: 9480
Entree: Poland – Polish Jewish Cuisine – Kasha Pilaf (Buckwheat groats cooked with sautéed onions and mushrooms into a savory pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 9481
Entree: Portugal – Minho – Cabrito Assado (Roasted young goat seasoned with garlic, wine, and lard in the Minho tradition)
Created by Kitchen2MyTable.com
Recipe ID: 9482
Entree: South Africa – South African Braai – Potjiekos (Traditional outdoor slow-cooked stew layered in a small cast-iron pot with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9483
Entree: Thailand – Royal Thai Cuisine – ไก่ผัดเม็ดมะม่วง ➤ Kai Phad Med Mamuang (Stir-fried chicken with roasted cashew nuts in a savory-sweet Thai sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9484
Entree: Vietnam – Northern Vietnam – Ca Kho To (Vietnamese caramel-braised fish cooked in a savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9485
Entree: Chile – Santiago – Porotos Granados (Chilean summer stew of cranberry beans with pumpkin, corn, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 9486
Entree: Afghanistan – Pashtun Eastern Afghanistan – بولانی ➤ Bolānī (Pan-fried stuffed flatbread filled with spiced potato and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9487
Entree: Algeria – Sahara Algeria – محاجب ➤ Mhadjeb (Thin semolina flatbread stuffed with a spiced tomato and vegetable filling)
Created by Kitchen2MyTable.com
Recipe ID: 9488
Entree: Bangladesh – Sylhet – পাবদা মাছের ঝাল ➤ Pabda Macher Jhal (Spicy mustard-based curry of pabda river catfish)
Created by Kitchen2MyTable.com
Recipe ID: 9489
Entree: Egypt – Upper Egypt – فسيخ ➤ Feseekh (Salt-cured, fermented whole mullet traditionally served at spring celebrations)
Created by Kitchen2MyTable.com
Recipe ID: 9490
Entree: United States – California – Chimichanga (Deep-fried flour tortilla stuffed with seasoned meat, beans, and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9491
Entree: China – Gansu – 岷县羌锅 ➤ Mínxiàn Qiāngguō (Hearty spiced lamb and vegetable pot from Min County, braised in a savory chili-cumin broth)
Created by Kitchen2MyTable.com
Recipe ID: 9492
Entree: France – Burgundy – Charolais Beef Steak (Pan-seared steak from Charolais beef served with a classic Burgundy-style red wine and shallot sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9493
Entree: Indonesia – Chinese-Indonesian – Kwetiau Goreng (Indonesian-style stir-fried flat rice noodles with soy, savory proteins, egg, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9494
Entree: Italy – Emilia-Romagna – Passatelli in Brodo (Small breadcrumb and Parmesan dumplings cooked and served in a clear meat broth)
Created by Kitchen2MyTable.com
Recipe ID: 9495
Entree: Mexico – Guerrero – Chilatequile (Guerrero-style chicken stew in a chile and cacao-flavored masa-thickened broth)
Created by Kitchen2MyTable.com
Recipe ID: 9496
Entree: Brazil – Central Culinary Region – Frango com Quiabo (Chicken stewed with okra in a savory tomato-and-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9497
Entree: Germany – Hesse – Schweinshaxe (Roasted pork knuckle with crispy crackling and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 9498
Entree: Russia – Eastern Siberia – Солянка ➤ Solyanka (Hearty Russian sour-salty meat and pickle soup with olives and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9499
Entree: Spain – Canary Islands – Caldo de Millo (Hearty Canary Islands corn stew with potatoes and meat)
Created by Kitchen2MyTable.com
Recipe ID: 9500
Entree: Canada – Montreal – Montreal-Style Pizza (Thick-crusted, slightly sweet-sauced pizza style from Montreal with generous cheese and crisped edges)
Created by Kitchen2MyTable.com
Recipe ID: 9501
Entree: Ethiopia – Gurage – የጾም በያይነቱ ➤ Yetsom Beyaynetu (Fasting platter of assorted Ethiopian vegan stews and vegetables served on injera)
Created by Kitchen2MyTable.com
Recipe ID: 9502
Entree: Iran – Kurdish Iran – سبزی پلو با ماهی ➤ Sabzi Polo ba Mahi (Fragrant herbed basmati rice traditionally served with seasoned fried or baked fish)
Created by Kitchen2MyTable.com
Recipe ID: 9503