All Recipes
Showing 60 of 14341 recipes.
Entree: France – Brittany – Kig ha Farz (Breton pot of boiled meats and vegetables served with a steamed buckwheat pudding)
Created by Kitchen2MyTable.com
Recipe ID: 8705
Entree: Indonesia – Central Java – Gudeg (Slow-cooked Central Javanese stew of young jackfruit braised in coconut milk and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 8706
Entree: Italy – Campania / Naples – Pizza Margherita (Classic Neapolitan pizza topped with crushed tomatoes, fresh mozzarella, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 8707
Entree: Mexico – Durango & Zacatecas – Asado de Boda (Slow-braised beef roast in a rich red chile and tomato sauce traditionally served at weddings)
Created by Kitchen2MyTable.com
Recipe ID: 8708
Entree: Russia – Cossack Cuisine – Казылык ➤ Kazylyk (Smoked, cured horsemeat sausage traditionally served hot or cold as a hearty main often with potatoes and onions)
Created by Kitchen2MyTable.com
Recipe ID: 8709
Entree: Spain – Basque Country – Bacalao a la Vizcaína (Salted cod simmered in a rich Basque red pepper and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8710
Entree: Canada – Interior British Columbia – Bison Burger (Grilled ground bison patties served on toasted buns with classic burger condiments)
Created by Kitchen2MyTable.com
Recipe ID: 8711
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – ሺሮ ወጥ ➤ Shiro Wot (Thick, spiced Ethiopian chickpea stew commonly eaten with injera during Orthodox fasting periods)
Created by Kitchen2MyTable.com
Recipe ID: 8712
Entree: Iran – Khorasan – چلو کباب ➤ Chelow Kabab (Steamed saffron basmati rice served with grilled skewered ground lamb kebabs and charred tomato)
Created by Kitchen2MyTable.com
Recipe ID: 8713
Entree: Japan – Kansai / Osaka-Kyoto – たこ焼き ➤ Takoyaki (Savory fried batter balls filled with diced octopus and topped with sauce, mayonnaise, bonito flakes, and seaweed)
Created by Kitchen2MyTable.com
Recipe ID: 8714
Entree: Nigeria – Kanuri Northeast – Fura da Nono (Millet dumplings served in fermented milk)
Created by Kitchen2MyTable.com
Recipe ID: 8715
Entree: Pakistan – Khyber Pakhtunkhwa – چپلی کباب ➤ Chapli Kabab (Spiced flattened beef patties pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8716
Entree: Turkey – Eastern Anatolia – Kuzu Tandir (Slow-roasted, falling-apart tender lamb traditionally cooked in a sealed oven until richly flavored)
Created by Kitchen2MyTable.com
Recipe ID: 8717
Entree: United Kingdom – England - Midlands – Cottage Pie (Oven-baked minced beef and vegetable filling topped with creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8718
Entree: Argentina – Cuyo – Empanadas Mendocinas (Baked savory empanadas from Mendoza filled with seasoned beef, onions, olives, raisins, and hard‑boiled egg)
Created by Kitchen2MyTable.com
Recipe ID: 8719
Entree: Australia – Queensland Coast – Moreton Bay Bug Mornay (creamy baked shellfish with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8720
Entree: Colombia – Cauca & Valle – Sancocho de Gallina (Hearty chicken and root-vegetable stew flavored with cilantro and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8721
Entree: Greece – Greek Pontic Cuisine – Χαμσί Πιλάβι ➤ Hamsi Pilavi (Rice pilaf cooked with fresh anchovies and herbs typical of Pontic coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 8722
Entree: Malaysia – Penang – Penang Assam Laksa (Spicy-sour mackerel noodle soup with a tamarind-based fish broth)
Created by Kitchen2MyTable.com
Recipe ID: 8723
Entree: Morocco – Marrakesh – Chicken with Preserved Lemon and Olives (Braised Moroccan chicken stewed with preserved lemon, green olives, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8724
Entree: Peru – Cuzco – Cuy Chactado (Crisply pan-fried whole guinea pig seasoned with Andean spices and served with boiled potatoes and toasted corn)
Created by Kitchen2MyTable.com
Recipe ID: 8725
Entree: Philippines – Luzon – Sinigang (Tamarind-based sour Filipino soup or stew, typically made with pork and assorted vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8726
Entree: Poland – Podlasie – Bigos (Hearty Polish hunter's stew of sauerkraut, fresh cabbage, mixed smoked and fresh meats, and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 8727
Entree: Portugal – Madeira – Espetada Madeirense (Madeiran skewered beef grilled on laurel branches, seasoned with garlic, bay leaves, coarse salt, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 8728
Entree: South Africa – Karoo – Karoo Lamb Chops (Herb- and garlic-marinated lamb chops seared or grilled to highlight Karoo lamb)
Created by Kitchen2MyTable.com
Recipe ID: 8729
Entree: Thailand – Northern Thailand – ข้าวซอย ➤ Khao soi (Northern Thai coconut curry noodle soup with tender chicken and crispy fried noodles)
Created by Kitchen2MyTable.com
Recipe ID: 8730
Entree: Vietnam – Mekong Delta – Ca Kho To (Caramelized braised catfish cooked in a small clay pot with savory-sweet fish sauce glaze)
Created by Kitchen2MyTable.com
Recipe ID: 8731
Entree: Chile – Patagonia – Cordero al Palo (Whole lamb slow-roasted on a spit over coals until tender and smoky)
Created by Kitchen2MyTable.com
Recipe ID: 8732
Entree: Bangladesh – Dhaka & Central Bangladesh – ভুনা খিচুড়ি ➤ Bhuna Khichuri (Hearty Bengali rice-and-lentil pilaf slow-cooked with spices and finished browned with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8733
Entree: Egypt – Nubian Egypt – فتة ➤ Fatta (Traditional Egyptian layered rice and flatbread dish served with meat and a tangy garlicky tomato-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8734
Entree: Ukraine – Odesa & Black Sea – Борщ з пампушками ➤ Borshch z pampushkamy (Hearty beet-based soup with beef and root vegetables served with small garlicky yeast buns called pampushky)
Created by Kitchen2MyTable.com
Recipe ID: 8735
Entree: Armenia – Yerevan & Central Armenia – Խորոված ➤ Khorovats (Charcoal-grilled skewered meat, typically marinated pork or lamb, prepared Armenian barbecue style)
Created by Kitchen2MyTable.com
Recipe ID: 8736
Entree: Austria – Vienna – Tafelspitz (Boiled beef in a clear aromatic broth served with root vegetables and horseradish-based sauces)
Created by Kitchen2MyTable.com
Recipe ID: 8737
Entree: Azerbaijan – Nakhchivan – Shashlik (Marinated skewered and grilled chunks of meat, typically lamb, served with grilled vegetables and onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 8738
Entree: Denmark – Jutland – Stegt Flæsk med Persillesovs (Crisp fried pork belly served with a creamy parsley sauce and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8739
Entree: Finland – Southern Finland – Karjalanpaisti (Hearty slow-baked Karelian meat stew of beef and pork with root vegetables and whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 8740
Entree: Georgia – Tbilisi & Eastern Georgia – ხინკალი ➤ khinkali (Boiled Georgian dumplings filled with spiced minced meat and a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 8741
Entree: Ghana – Northern Ghana – Tuo Zaafi (Thick Northern Ghanaian maize and millet porridge served with a spicy tomato, pepper, and leafy-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 8742
Entree: Iraq – Mosul & North – كبة الموصل ➤ Kibbeh al-Mawsil (Deep-fried bulgur shells stuffed with spiced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 8743
Entree: Ireland – West Ireland – Seafood Chowder (Creamy Irish coastal chowder of fish, shellfish, potatoes, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8744
Entree: Israel – Negev – שקשוקה ➤ Shakshuka (Poached eggs in a spiced tomato and pepper stew)
Created by Kitchen2MyTable.com
Recipe ID: 8745
Entree: Kenya – Western Kenya – Ugali na Sukuma Wiki (Stiff cornmeal porridge served with sautéed collard greens)
Created by Kitchen2MyTable.com
Recipe ID: 8746
Entree: Myanmar – Shan State Cuisine – ရှမ်းခေါက်ဆွဲ ➤ Shan khauk swè (Shan-style rice noodle bowl with a light savory tomato-garlic broth, seasoned pork, and pickled greens)
Created by Kitchen2MyTable.com
Recipe ID: 8747
Entree: Nepal – Thakali Cuisine – थकाली खाना सेट ➤ Thakali Khana Set (Traditional Thakali plated meal of steamed rice with dal, vegetable curry, pickle, chutney, and meat curry)
Created by Kitchen2MyTable.com
Recipe ID: 8748
Entree: Netherlands – North Sea Coast – Haring met Uien (Young raw herring dressed simply and served with chopped raw onions and bread)
Created by Kitchen2MyTable.com
Recipe ID: 8749
Entree: Romania – Wallachia – Sarmale (Cabbage rolls stuffed with seasoned minced pork and rice, simmered in tomato and smoked meat broth)
Created by Kitchen2MyTable.com
Recipe ID: 8750
Entree: Syria – Syrian Kurdish Cuisine – كباب هندي ➤ Kabāb Hindī (Spiced ground lamb kebabs combining Syrian Kurdish seasonings with Indian-style warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8751
Entree: Tanzania – Zanzibar – Zanzibar Pilau (Fragrant spiced rice cooked with meat and whole spices typical of Zanzibar)
Created by Kitchen2MyTable.com
Recipe ID: 8752
Entree: United States – Cajun Louisiana – Andouille Sausage Po' Boy (Cajun-style sandwich of fried andouille sausage with crunchy vegetables and spicy remoulade on French bread)
Created by Kitchen2MyTable.com
Recipe ID: 8753
Entree: China – Fujian – 荔枝肉 ➤ Lìzhī ròu (Fujian-style sweet and sour pork stir-fry with lychee fruit in a glossy sweet-tart sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8754
Entree: France – Brittany – Cotriade (A traditional Breton fish stew of mixed white fish, shellfish, potatoes and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 8755
Entree: Indonesia – Central Java – Nasi Liwet (A Central Javanese fragrant coconut and chicken rice cooked in savory broth and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8756
Entree: Italy – Campania / Naples – Spaghetti alle Vongole (Spaghetti with fresh clams in a light garlic, white wine, and olive oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8757
Entree: Mexico – Durango & Zacatecas – Caldillo Durangueño (A clear, savory Durango-style beef and potato stew seasoned with red chile and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8758
Entree: Brazil – Ceara – Peixada Cearense (Ceará-style fish stew in coconut-tomato broth with cassava and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8759
Entree: Germany – Hamburg & North Sea – Finkenwerder Scholle (North German pan-fried plaice with smoked bacon, onions, and anchovy butter)
Created by Kitchen2MyTable.com
Recipe ID: 8760
Entree: Russia – Cossack Cuisine – Шашлык ➤ Shashlyk (Skewered, marinated chunks of meat grilled over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 8761
Entree: Spain – Basque Country – Marmitako (Basque tuna and potato stew cooked in a tomato and pepper broth)
Created by Kitchen2MyTable.com
Recipe ID: 8762
Entree: Iran – Khorasan – شله مشهدی ➤ Sholeh Mashhadi (Thick Mashhad-style savory rice and meat porridge scented with saffron and rosewater)
Created by Kitchen2MyTable.com
Recipe ID: 8763
Entree: Japan – Kansai / Osaka-Kyoto – きつねうどん ➤ Kitsune Udon (Udon noodle soup in light dashi broth topped with sweet-simmered fried tofu pockets)
Created by Kitchen2MyTable.com
Recipe ID: 8764