All Recipes
Showing 60 of 14341 recipes.
Entree: France – Southwest France – Axoa de Veau (Basque-style sautéed and simmered veal with onions, red peppers, and Espelette pepper)
Created by Kitchen2MyTable.com
Recipe ID: 11504
Entree: India – Madhya Pradesh – पालक पूरी ➤ Pālak Pūrī (Deep-fried whole wheat flatbreads made with pureed spinach and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11505
Entree: United States – New Mexico – Green Chile Stew (Hearty pork and potato stew made with roasted New Mexico green chiles)
Created by Kitchen2MyTable.com
Recipe ID: 11506
Entree: China – Shandong – 红烧大肠 ➤ Hóngshāo Dàcháng (Pork intestines slowly braised in a savory soy-sugar brown sauce until tender)
Created by Kitchen2MyTable.com
Recipe ID: 11507
Entree: France – Southwest France – Piperade (Basque-style sauté of peppers, onions and tomatoes typically finished with eggs or cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 11508
Entree: India – Madhya Pradesh – Khopra Patties (Pan-fried coconut and potato patties spiced with Indian aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11509
Entree: United States – New Mexico – Posole (Hearty hominy and pork stew flavored with New Mexican red chile and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11510
Entree: China – Shandong – 九转大肠 ➤ Jiǔ zhuǎn dà cháng (Braised pork large intestines in a rich sweet-savory Shandong-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11511
Entree: France – Southwest France – Côte de Boeuf (Large bone-in rib steak grilled or roasted and finished with herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 11512
Entree: India – Madhya Pradesh – साबूदाना खिचड़ी ➤ Sābūdānā Khicṛī (Stir-fried sago pearls with potatoes, peanuts, and spices commonly eaten for fasts or light meals)
Created by Kitchen2MyTable.com
Recipe ID: 11513
Entree: United States – New Mexico – Blue Corn Enchiladas (Rolled blue corn tortillas filled with seasoned shredded chicken and cheese baked in a New Mexico red chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11514
Entree: China – Shandong – 炸黄花鱼 ➤ zhá huánghuā yú (Whole yellow croaker lightly coated and deep-fried until crisp, served with a hot scallion-ginger soy dressing)
Created by Kitchen2MyTable.com
Recipe ID: 11515
Entree: France – Southwest France – Civet de Sanglier (Slow-braised wild boar stew cooked in red wine with mushrooms, bacon, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11516
Entree: India – Madhya Pradesh – भोपाली गोश्त कोरमा ➤ Bhopali Gosht Korma (Bhopal-style slow-cooked spiced lamb korma in a rich, creamy yogurt and nut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11517
Entree: India – Madhya Pradesh – जलेबी और पोहा ➤ Jalebi aur Poha (Crispy syrup-soaked sweet spirals served alongside spiced flattened rice)
Created by Kitchen2MyTable.com
Recipe ID: 11518
Entree: France – Southwest France – Boudin Noir (Traditional French blood sausage made from pork blood, pork meat and fat, aromatics, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 11519
Entree: India – Madhya Pradesh – मावा बाटी ➤ Mawa Bati (milk dumplings in saffron-cardamom syrup)
Created by Kitchen2MyTable.com
Recipe ID: 11520
Entree: United States – New Mexico – Calabacitas with Chicken (A New Mexican sautéed stew of summer squash, corn, roasted green chiles, tomatoes, and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 11521
Entree: China – Shandong – 椒盐里脊 ➤ Jiao yan liji (Crispy bite-sized fried pork tossed with salt, pepper, and aromatic fried scallions and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 11522
Entree: France – Southwest France – Pintade aux Choux (Guinea fowl braised with cabbage in a savory wine and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11523
Entree: India – Maharashtra – पुरणपोळी ➤ Puran Poli (Flattened wheat bread filled with a sweet spiced split-lentil and jaggery mixture)
Created by Kitchen2MyTable.com
Recipe ID: 11524
Entree: United States – New York City – Bagel with Lox (Toasted chewy ring bread topped with silky smoked salmon, cream cheese and classic garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 11525
Entree: China – Shanghai / Hu Cuisine – 上海红烧肉 ➤ Shànghǎi hóngshāo ròu (Slow-braised pork belly in a glossy sweet-savory soy and caramel sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11526
Entree: India – Maharashtra – मिसळ पाव ➤ Misal Pāv (Spicy sprouted lentil curry with a thin spicy broth topped with crunchy farsan and served with buttered bread rolls)
Created by Kitchen2MyTable.com
Recipe ID: 11527
Entree: United States – New York City – Pizza Margherita (Classic thin-crust pizza topped with bright tomato sauce, fresh mozzarella, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 11528
Entree: China – Shanghai / Hu Cuisine – 狮子头 ➤ Shīzǐtóu (Large soft pork meatballs braised with cabbage in a savory soy-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 11529
Entree: India – Maharashtra – पाव भाजी ➤ Pāv Bhājī (Spiced mashed vegetable curry served with buttered bread rolls)
Created by Kitchen2MyTable.com
Recipe ID: 11530
Entree: United States – New York City – Eggs Benedict (Poached eggs and cured pork on toasted English muffins finished with a rich emulsified butter and lemon hollandaise)
Created by Kitchen2MyTable.com
Recipe ID: 11531
Entree: China – Shanghai / Hu Cuisine – 上海炒面 ➤ Shànghǎi chǎo miàn (Stir-fried thick wheat noodles with pork and leafy greens in a savory soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11532
Entree: India – Maharashtra – वडा पाव ➤ Vaḍā Pāv (Spiced mashed potato fritter served inside a soft bread roll)
Created by Kitchen2MyTable.com
Recipe ID: 11533
Entree: United States – New York City – Chicken and Waffles (Crispy fried chicken served alongside sweet breakfast-style waffles)
Created by Kitchen2MyTable.com
Recipe ID: 11534
Entree: China – Shanghai / Hu Cuisine – 醉鸡 ➤ Zuì jī (Poached chicken chilled and marinated in Shaoxing rice wine with ginger and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11535
Entree: India – Maharashtra – भरली वांगी ➤ Bharli Vāngī (Small eggplants stuffed with a spiced peanut-sesame-coconut filling and simmered in Maharashtrian masala)
Created by Kitchen2MyTable.com
Recipe ID: 11536
Entree: United States – New York City – Reuben Sandwich (Toasted rye sandwich filled with corned beef, Swiss cheese, sauerkraut, and a creamy Russian-style dressing)
Created by Kitchen2MyTable.com
Recipe ID: 11537
Entree: China – Shanghai / Hu Cuisine – 叫化鸡 ➤ Jiàohuā jī (Whole chicken marinated, stuffed, wrapped in lotus leaves and sealed in clay or dough, then slow-baked until tender and aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 11538
Entree: India – Maharashtra – साबूदाणा खिचडी ➤ Sābūdāṇā Khicḍī (Tapioca pearl stir-fry with peanuts and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 11539
Entree: United States – New York City – Spaghetti Carbonara (Pasta with eggs, cheese, and cured pork in a silky sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11540
Entree: China – Shanghai / Hu Cuisine – 八宝鸭 ➤ Bābǎo yā (Braised, stuffed duck filled with glutinous rice and a mix of sweet-savory preserved and dried ingredients)
Created by Kitchen2MyTable.com
Recipe ID: 11541
Entree: India – Maharashtra – थालीपीठ ➤ Thālīpīṭh (A spiced, savory multigrain pancake made from roasted flour mix and vegetables, typical of Maharashtra)
Created by Kitchen2MyTable.com
Recipe ID: 11542
Entree: United States – New York City – Grilled Cheese and Tomato Soup (Classic toasted melted-cheese sandwich served with a smooth, creamy tomato soup)
Created by Kitchen2MyTable.com
Recipe ID: 11543
Entree: China – Shanghai / Hu Cuisine – 上海大闸蟹 ➤ Shànghǎi dàzháxiè (Seasonal steamed freshwater mitten crab prized for its rich roe and sweet meat)
Created by Kitchen2MyTable.com
Recipe ID: 11544
Entree: India – Maharashtra – Zunka Bhakri (Spiced Maharashtrian chickpea-flour stew served with sorghum flatbreads)
Created by Kitchen2MyTable.com
Recipe ID: 11545
Entree: United States – New York City – General Tso's Chicken (Deep-fried chicken tossed in a sweet-spicy soy-based glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11546
Entree: United States – New York City – Eggplant Rollatini (Baked rolled eggplant slices filled with ricotta and herbs in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11547
Entree: China – Shanghai / Hu Cuisine – 江苏盐水鸭 ➤ Jiāngsū yánshuǐ yā (Salt-cured and gently poached duck seasoned with Jiangsu-style aromatics, served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 11548
Entree: India – Maharashtra – बोंबील फ्राय ➤ Bombil Fry (Crispy pan-fried Bombay duck coated in semolina and spices)
Created by Kitchen2MyTable.com
Recipe ID: 11549
Entree: United States – New York City – Penne alla Vodka (Penne pasta tossed in a creamy tomato sauce brightened with vodka and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 11550
Entree: China – Shanghai / Hu Cuisine – 糯米蒸蟹 ➤ Nuòmǐ Zhēng Xiè (Whole crab steamed with seasoned glutinous rice)
Created by Kitchen2MyTable.com
Recipe ID: 11551
Entree: India – Mangalorean – ಮಂಗಳೂರು ಚಿಕನ್ ಸುಕ್ಕಾ ➤ Mangalūru Chicken Sukka (Dry-spiced Mangalorean chicken cooked with toasted coconut and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 11552
Entree: United States – Ozarks – Ozark Meatloaf (Hearty baked seasoned ground beef loaf with a savory tomato glaze)
Created by Kitchen2MyTable.com
Recipe ID: 11553
Entree: China – Shanxi – 刀削面 ➤ Dāoxiāo Miàn (Knife-cut wheat noodles served in a savory Shanxi-style beef broth)
Created by Kitchen2MyTable.com
Recipe ID: 11554
Entree: India – Mangalorean – ನೀರ್ ದೋಸೆ ಮತ್ತು ಚಿಕನ್ ಕರಿ ➤ Nīr Dōse mattu Chicken Kari (Thin rice crepes served with a spiced Mangalorean coconut chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 11555
Entree: United States – Ozarks – Venison Stew (Hearty slow-cooked stew of venison and root vegetables in a savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11556
Entree: China – Shanxi – 山西酸汤面 ➤ Shānxī Suāntāng Miàn (Wheat noodles served in a tangy Shanxi sour tomato-and-vinegar broth with pork and pickled vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11557
Entree: India – Mangalorean – ಕೋರಿ ರೊಟ್ಟಿ ➤ Kōri Roṭṭi (Spicy Mangalorean bone-in chicken curry served with crisp dry rice wafers that are softened with the gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11558
Entree: United States – Ozarks – Ham and Beans (Slow-simmered white beans cooked with a smoked ham hock and savory aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11559
Entree: China – Shanxi – 山西老陈醋鸡 ➤ Shānxī lǎo chén cù jī (Chicken braised in sharp aged Shanxi vinegar with soy, ginger, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11560
Entree: India – Mangalorean – ಬಂಗಡೆ ಪುಳிமುಂಚಿ ➤ Bangade Pulimunchi (Tamarind-spiced Mangalorean mackerel curry with a roasted spice-coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 11561
Entree: United States – Ozarks – Turkey and Dressing (Roast turkey served with a savory cornbread-and-herb dressing typical of the Ozarks)
Created by Kitchen2MyTable.com
Recipe ID: 11562
Entree: China – Shanxi – 山西老陈醋炖羊肉 ➤ Shānxī lǎo chéncù dùn yángròu (Slow-braised lamb stew flavored with aged Shanxi vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 11563