All Recipes
Showing 60 of 14341 recipes.
Entree: Iran – Baluchi Iran – پلو بلوچی با گوشت گوساله ➤ Polo-ye Balūchi bā Goosht-e Gavāleh (Fragrant Baluchi-style rice cooked with spiced beef and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 6476
Entree: Japan – Chugoku – 鱧料理 ➤ Hamo ryōri (scored conger eel simmered in dashi)
Created by Kitchen2MyTable.com
Recipe ID: 6477
Entree: Nigeria – Fulani Pastoral – Dan Wake (Boiled dumplings made from ground cowpeas served with a spicy oil-based sauce and seasonal condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6478
Entree: Pakistan – Coastal Pakistan – لاہوری فرائیڈ فش ➤ Lahori Fried Fish (Crisply fried, spice-marinated South Asian-style fish fillets served with lemon and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 6479
Entree: Turkey – Aegean Turkey – Kabak Çiçeği Dolması (Aegean-style stuffed zucchini flowers filled with herbed rice, pine nuts, and currants)
Created by Kitchen2MyTable.com
Recipe ID: 6480
Entree: United Kingdom – British Pub Classics – Bubble and Squeak (Pan-fried patties of mashed potato and cabbage traditionally made from leftovers)
Created by Kitchen2MyTable.com
Recipe ID: 6481
Entree: Argentina – Argentine Italian Cuisine – Pizza a la Piedra (Thin-crust, stone-baked Argentine pizza in the Italian tradition topped with tomato and mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 6482
Entree: Australia – Central Culinary Region – Prawn and Avocado Salad (Chilled cooked prawns tossed with ripe avocado and greens in a bright lemon-olive oil dressing as a light main course)
Created by Kitchen2MyTable.com
Recipe ID: 6483
Entree: Colombia – Antioquia – Sudado de Pollo (Colombian stewed chicken braised with tomatoes, onions, potatoes, and cilantro in a light savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6484
Entree: Greece – Athens & Attica – Μακαρόνια με κιμά ➤ Makaronia me kima (Greek pasta served with a cinnamon‑spiced ground meat tomato sauce, finished with grated cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6485
Entree: Malaysia – Malay Peninsula – Kuey Teow Soup (Flat rice noodle soup in a clear savory broth with seafood, greens, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6486
Entree: Morocco – Berber Cuisine – Berber Tagine with Vegetables (Slow-braised North African vegetable stew cooked with warm spices, preserved lemon, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 6487
Entree: Peru – Amazonian Peru – Cazuela de Gallina (Hearty Amazonian chicken stew with root vegetables and bright cilantro-lime finish)
Created by Kitchen2MyTable.com
Recipe ID: 6488
Entree: Philippines – Cebuano – Linarang (Cebuano sour fish stew cooked with bilimbi or tamarind, ginger, garlic, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6489
Entree: Poland – Highland / Gorale – Gołąbki (Cabbage leaves stuffed with seasoned meat and rice, braised in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6490
Entree: Portugal – Algarve – Espetada de Peixe (Marinated fish pieces skewered and grilled, traditionally on bay laurel sticks from the Algarve)
Created by Kitchen2MyTable.com
Recipe ID: 6491
Entree: South Africa – Cape Malay – Smoked Snoek (Smoked Cape coastal fish served with a sweet-spicy Cape Malay chutney and bread)
Created by Kitchen2MyTable.com
Recipe ID: 6492
Entree: Thailand – Central Thailand – ข้าวซอย ➤ Khao soi (Coconut curry noodle soup with braised chicken and crispy fried noodles)
Created by Kitchen2MyTable.com
Recipe ID: 6493
Entree: Vietnam – Hanoi – Nem Rán (Crisp Vietnamese deep-fried spring rolls filled with seasoned pork, mushrooms, carrots, and rice vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 6494
Entree: Afghanistan – Hazarajat Highlands – قورمهٔ گوسفند ➤ Qorma-ye Gūsfand (Slow-simmered spiced lamb in a rich yogurt and nut-enriched creamy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6495
Entree: Algeria – Central Culinary Region – المقروض ➤ Al-Makrūḍ (Semolina pastries filled with date paste, fried or baked and soaked in honey-scented syrup)
Created by Kitchen2MyTable.com
Recipe ID: 6496
Entree: Bangladesh – Bengali River Delta – শুঁটকি ভর্তা ➤ Shutki Bhorta (Mashed seasoned dried fish mixed with aromatics and mustard oil)
Created by Kitchen2MyTable.com
Recipe ID: 6497
Entree: Egypt – Cairo & Delta – رز معمر ➤ Ruz Ma'ammar (Baked Egyptian rice casserole layered with spiced minced lamb and aromatic rice)
Created by Kitchen2MyTable.com
Recipe ID: 6498
Entree: Ukraine – Crimean Tatar Cuisine – Beshbarmak (Boiled lamb served over wide flat noodles with meat broth and a simple onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6499
Entree: Armenia – Armenian Highlands – Ջիվջիկ ➤ Jivjik (Sautéed small cuts of lamb offal, particularly liver, cooked with onions and tangy seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6500
Entree: Austria – Salzburg & Alpine Austria – Schweinsbraten mit Knödel (Roast pork served with traditional bread dumplings and a rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6501
Entree: Azerbaijan – Baku & Absheron – Baliq (Whole fish seasoned with lemon and regional herbs and grilled or pan-roasted)
Created by Kitchen2MyTable.com
Recipe ID: 6502
Entree: Belgium – Brussels – Stoemp (Creamy mashed potatoes blended with sautéed root vegetables and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6503
Entree: Cambodia – Coastal Cambodia – គុយទាវ ភ្នំពេញ ➤ Kuy teav Phnom Penh (Cambodian clear rice-noodle soup from Phnom Penh with pork, seafood, herbs, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6504
Entree: Denmark – Central Culinary Region – Gule ærter med flæsk (Thick Danish yellow split pea soup simmered with smoked or salted pork belly and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6505
Entree: Finland – Finnish Coastal Cuisine – Pyttipannu (Finnish pan-fried hash of diced potatoes, onions, and cooked meat, typically finished with a fried egg and served with pickled beets)
Created by Kitchen2MyTable.com
Recipe ID: 6506
Entree: Georgia – Imereti – კუპატი ➤ Kupati (Traditional Georgian spiced pork and beef sausages typically grilled or fried)
Created by Kitchen2MyTable.com
Recipe ID: 6507
Entree: Ghana – Ashanti – Kenkey with Fish (Fermented corn dumplings steamed in husks, served with seasoned fried fish and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6508
Entree: Iraq – Basra & South – كليجة ➤ Kleija (Stuffed Iraqi shortbread pastries traditionally filled with sweet date and nut paste)
Created by Kitchen2MyTable.com
Recipe ID: 6509
Entree: Ireland – Dublin & East – Irish Salmon with Dill Sauce (Pan-seared or oven-roasted Irish salmon fillets served with a creamy lemon-dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6510
Entree: Israel – Israeli Street Food – כריך מרגז ➤ K'rikh Merguez (Sandwich of spicy North African lamb-and-beef sausages with Israeli-style toppings)
Created by Kitchen2MyTable.com
Recipe ID: 6511
Entree: Kenya – Kenyan Pastoral Cuisine – Omena (tiny fried or stewed freshwater sardine-like fish)
Created by Kitchen2MyTable.com
Recipe ID: 6512
Entree: Myanmar – Kachin & Northern Myanmar – မြောက်မြန်မာ လက်ဖက်သုပ် ကြက်သား ➤ Myauk Myanma lahpet thote kyet thar (Braised chicken cooked with fermented pickled tea leaves and Burmese aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6513
Entree: Nepal – Kathmandu Valley – आलु तामा ➤ Aalu Tama (A sour-salty Nepali stew of potatoes and fermented bamboo shoots)
Created by Kitchen2MyTable.com
Recipe ID: 6514
Entree: Netherlands – Friesland – Friese Rijsttafel (Frisian-style Dutch Indonesian rice table composed of steamed rice served with several small Indonesian dishes and local smoked eel)
Created by Kitchen2MyTable.com
Recipe ID: 6515
Entree: Romania – Dobrogea – Mujdei de Usturoi cu Pește (Grilled or roasted fish served with mujdei, a pungent Romanian crushed garlic emulsion)
Created by Kitchen2MyTable.com
Recipe ID: 6516
Entree: Saudi Arabia – Eastern Province – كبريت ➤ Kabrit (Slow-braised spiced goat stew typical of Saudi Arabia's Eastern Province)
Created by Kitchen2MyTable.com
Recipe ID: 6517
Entree: Singapore – Indian Singapore – Chole Bhature (Spiced chickpea curry served with puffed deep-fried leavened flatbreads popular in Indian Singapore)
Created by Kitchen2MyTable.com
Recipe ID: 6518
Entree: South Korea – Gyeongsang – 양산 닭갈비 ➤ Yangsan Dakgalbi (Spicy marinated stir-fried chicken with vegetables cooked on a hot plate)
Created by Kitchen2MyTable.com
Recipe ID: 6519
Entree: Sri Lanka – Jaffna Tamil Cuisine – யாழ்ப்பாண முட்டை கறி ➤ Yaalpanam Muttai Kari (Hard-boiled eggs simmered in a spicy coconut and curry-based Tamil sauce from Jaffna)
Created by Kitchen2MyTable.com
Recipe ID: 6520
Entree: Syria – Coastal Syria – فتوش مع دجاج مشوي ➤ Fattoush ma'a dajaj mashwi (Toasted pita and herb-forward Levantine salad topped with lemony grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 6521
Entree: Tanzania – Lake Victoria Tanzania – Dagaa wa Ziwa (Pan-fried small Lake Victoria fish cooked in a spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6522
Entree: Uzbekistan – Fergana Valley – Tandir Kabob (Skewered lamb cubes roasted in a clay tandir oven, seasoned in Fergana Valley style)
Created by Kitchen2MyTable.com
Recipe ID: 6523
Entree: American Samoa – National Cuisine – Pisupo (Samoan-style prepared canned corned beef baked with taro leaves and coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 6524
Entree: Antarctica – National Cuisine – Frozen Fish Tacos (Warm tortillas filled with pan-fried whitefish and crisp slaw using frozen fish common to expedition supplies)
Created by Kitchen2MyTable.com
Recipe ID: 6525
Entree: Antigua and Barbuda – National Cuisine – Stewed Oxtail (Slow-braised oxtail in a rich Caribbean gravy with aromatic spices and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6526
Entree: Barbados – National Cuisine – Bajan Fried Chicken (Crispy Caribbean-style fried chicken marinated in Bajan herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 6527
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Galina Stoba (Hearty Bonairean chicken stew braised with vegetables and Caribbean seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 6528
Entree: Bosnia and Herzegovina – National Cuisine – Teletina ispod sača (Slow-roasted veal cooked beneath a metal dome with embers for an earthy, charcoal-kissed finish)
Created by Kitchen2MyTable.com
Recipe ID: 6529
Entree: Botswana – National Cuisine – Ditloo (Hearty Botswana-style beef and vegetable stew served with maize dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6530
Entree: British Indian Ocean Territory – National Cuisine – Shrimp Masala (Spiced shrimp curry in a tomato and coconut-based masala)
Created by Kitchen2MyTable.com
Recipe ID: 6531
Entree: Bulgaria – National Cuisine – луканка ➤ lukanka (Dry cured Bulgarian spiced salami-style sausage made from pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 6532
Entree: Burkina Faso – National Cuisine – Fried Plantains with Beans (Pan-fried ripe plantains served with a spiced stewed bean mixture)
Created by Kitchen2MyTable.com
Recipe ID: 6533
Entree: Cameroon – National Cuisine – Soya (Spiced grilled beef skewers typical of Cameroonian street barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 6534
Entree: Cape Verde – National Cuisine – Espetada de Peixe (Grilled marinated fish skewers typical of Cape Verdean coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6535