All Recipes
Showing 60 of 14341 recipes.
Entree: India – Chettinad – செட்டிநாடு சிக்கன் கறி ➤ Seṭṭināṭu cikkaṉ kaṛi (A fiery, aromatic South Indian chicken curry from the Chettinad region made with roasted spices and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 9628
Entree: United States – California Wine Country – Seared Duck Breast with Cherry Reduction (Pan-seared duck breast finished with a reduced cherry and red wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9629
Entree: China – Guangxi – 桂林米粉 ➤ Guìlín mǐfěn (Guangxi-style rice noodle bowls served in a savory pork broth with pickled vegetables and chili)
Created by Kitchen2MyTable.com
Recipe ID: 9630
Entree: France – Central Culinary Region – Pot-au-Feu (Classic slow-simmered French beef and root-vegetable pot stew)
Created by Kitchen2MyTable.com
Recipe ID: 9631
Entree: Indonesia – East Java – Rawon (East Javanese black beef soup flavored with keluak nut and aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 9632
Entree: Italy – Friuli-Venezia Giulia – Frico (Crispy fried cheese and potato cake from the Friuli region)
Created by Kitchen2MyTable.com
Recipe ID: 9633
Entree: Mexico – Jalisco – Birria (Slow-braised spiced beef stew served with a rich consommé and tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 9634
Entree: Brazil – Espirito Santo – Moqueca Capixaba (Traditional Espírito Santo-style fish stew braised in tomato, onion and annatto-flavored oil)
Created by Kitchen2MyTable.com
Recipe ID: 9635
Entree: Germany – Lower Saxony – Grünkohl mit Pinkel (Stewed curly kale cooked with smoked pork and served with hearty Pinkel sausage and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9636
Entree: Russia – Far East Russia – Камчатский краб ➤ Kamchatskiy krab (steamed king crab with butter)
Created by Kitchen2MyTable.com
Recipe ID: 9637
Entree: Spain – Cantabria – Cocido Montañés (Hearty Cantabrian mountain stew of white beans with pork and greens)
Created by Kitchen2MyTable.com
Recipe ID: 9638
Entree: Canada – Northern Canada – Arctic Char Fillet (Pan-seared or roasted fillet of cold-water Arctic char, simply seasoned and finished with butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9639
Entree: Ethiopia – Harar – ዶሮ ወጥ ➤ Doro Wat (Spicy Ethiopian chicken stew braised in berbere spice and spiced clarified butter, traditionally served with hard-boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9640
Entree: Iran – Mazandaran – باقالی قاتق ➤ Baghali Ghatogh (Mazandarani stew of fava beans and dill finished with gently cooked eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9641
Entree: Japan – Kyushu – もつ鍋 ➤ Motsunabe (Kyushu hot-pot of beef offal and vegetables simmered in a savory soy-miso broth)
Created by Kitchen2MyTable.com
Recipe ID: 9642
Entree: Turkey – Istanbul – Kuzu Tandir (Slow-roasted lamb prepared until meltingly tender, served with its reduced pan juices and rice pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 9643
Entree: United Kingdom – Northern Ireland – Ulster Fry (Hearty Northern Irish fried breakfast plate combining bacon, sausages, eggs, black pudding, soda bread and potato farls)
Created by Kitchen2MyTable.com
Recipe ID: 9644
Entree: Argentina – Northwest Argentina – Empanadas Salteñas (Baked savory turnovers from Salta filled with seasoned beef, potatoes, onions, eggs, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 9645
Entree: Australia – Sydney & New South Wales – Barramundi with Lemon Butter Sauce (Pan-seared Australian barramundi fillets served with a bright lemon and butter pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9646
Entree: Colombia – Llanos – Mamona (Open-fire roasted young beef from the Llanos, simply seasoned and sliced)
Created by Kitchen2MyTable.com
Recipe ID: 9647
Entree: Greece – Macedonia / Northern Greece – σουτζουκάκια ➤ soutzoukákia (Spiced oblong Greek meatballs braised in a garlic‑tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9648
Entree: Malaysia – Sabah – Hinava (Raw fish salad from Sabah marinated in citrus with onions, chilies, and grated bambangan)
Created by Kitchen2MyTable.com
Recipe ID: 9649
Entree: Morocco – Rif Mountains – طاجين بلدي ➤ Tājīn Baldī (Rustic Moroccan slow-cooked stew braised with meat, preserved lemon, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 9650
Entree: Peru – Nikkei Peruvian – Tiradito Nikkei (Thinly sliced raw fish in a citrus-based Nikkei marinade combining Peruvian peppers and Japanese seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 9651
Entree: Philippines – Tagalog / Manila – Sinigang na Baboy (Filipino tamarind-based sour soup simmered with pork and a mix of vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9652
Entree: Poland – Pomerania – Kaszubskie Kotlety Ziemniaczane (Kashubian potato patties made from a mixture of mashed and grated potatoes, bound with egg and flour and pan-fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 9653
Entree: Portugal – Porto & North – Francesinha (Hearty Porto sandwich of layered cured meats and steak, covered in melted cheese and a spicy beer-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9654
Entree: South Africa – Xhosa Cuisine – Umngqusho (creamy samp and beans stew)
Created by Kitchen2MyTable.com
Recipe ID: 9655
Entree: Thailand – Southern Thailand – คั่วกลิ้ง ➤ Kua Kling (A fiery Southern Thai dry curry of minced meat cooked with aromatic curry paste and kaffir lime leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9656
Entree: Vietnam – Saigon / Ho Chi Minh City – Bánh Xèo (Crispy Vietnamese savory rice pancake filled with pork, shrimp, and bean sprouts)
Created by Kitchen2MyTable.com
Recipe ID: 9657
Entree: Chile – Southern Chile – Curanto (Traditional Southern Chilean earth-oven stew of shellfish, meats, potatoes, and potato dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 9658
Entree: India – Chettinad – கோழி வறுவல் ➤ Kōḻi Varuval (Spicy Chettinad-style pan-fried chicken tossed with roasted spice paste and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9659
Entree: United States – California Wine Country – Braised Short Ribs with Red Wine (Slow-braised beef short ribs simmered in red wine and aromatics until fall-off-the-bone tender)
Created by Kitchen2MyTable.com
Recipe ID: 9660
Entree: China – Guangxi – 柳州螺蛳粉 ➤ Liǔzhōu luósīfěn (Spicy soupy rice noodle dish from Liuzhou featuring a pungent fermented-snout broth and pickled vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9661
Entree: France – Central Culinary Region – Poulet de Bresse (Classic roasted Bresse chicken with crisp skin and a rich pan sauce reflecting the Bresse region's prized poultry)
Created by Kitchen2MyTable.com
Recipe ID: 9662
Entree: Indonesia – East Java – Rujak Cingur (East Javanese mixed fruit-and-vegetable salad with sliced boiled cow snout and savory peanut-shrimp sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9663
Entree: Italy – Friuli-Venezia Giulia – Jota (Hearty northeastern Italian stew of beans, sauerkraut, potatoes and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 9664
Entree: Mexico – Jalisco – Carne en su Jugo (Thin-sliced beef simmered in its own savory broth with bacon, tomatillo salsa, and beans)
Created by Kitchen2MyTable.com
Recipe ID: 9665
Entree: Brazil – Espirito Santo – Torta Capixaba (Savory baked pie from Espírito Santo filled with seafood, hearts of palm, olives, and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9666
Entree: Germany – Lower Saxony – Braunkohl mit Bregenwurst (Stewed brown/curly kale cooked with smoked pork sausage, served with boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9667
Entree: Spain – Cantabria – Sobaos Pasiegos (Small rich buttery sponge cakes traditionally from Cantabria)
Created by Kitchen2MyTable.com
Recipe ID: 9669
Entree: Ethiopia – Harar – ክትፎ ➤ Kitfo (Minced seasoned raw beef served with spiced clarified butter and traditional accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 9670
Entree: Iran – Mazandaran – میرزا قاسمی ➤ Mirzā Qāsemi (Smoky roasted eggplant and tomato stew finished with garlic and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9671
Entree: Japan – Kyushu – ちゃんぽん ➤ chanpon (Nagasaki-style hearty noodle soup with pork, seafood, and mixed vegetables in a rich bone broth)
Created by Kitchen2MyTable.com
Recipe ID: 9672
Entree: Nigeria – Middle Belt – Jollof Rice (West African spiced one-pot tomato rice cooked with vegetables and seasoned protein)
Created by Kitchen2MyTable.com
Recipe ID: 9673
Entree: Pakistan – Mughlai Pakistani – سیخ کباب ➤ Seekh Kabab (Spiced minced meat skewers grilled until charred and juicy)
Created by Kitchen2MyTable.com
Recipe ID: 9674
Entree: Turkey – Istanbul – Iskender Kebab (Thinly sliced roasted lamb served over torn bread with tomato sauce, melted butter, and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 9675
Entree: United Kingdom – Northern Ireland – Dulse and Yellowman (seaweed crusted cod with honeycomb butter)
Created by Kitchen2MyTable.com
Recipe ID: 9676
Entree: Argentina – Northwest Argentina – Locro (Hearty Andean stew of hominy, squash, beans, and pork traditional in northwest Argentina)
Created by Kitchen2MyTable.com
Recipe ID: 9677
Entree: Australia – Sydney & New South Wales – Beef and Guinness Pie (Slow-braised beef in stout with rich gravy, baked under a golden pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 9678
Entree: Colombia – Llanos – Ternera a la Llanera (Open-fire roasted veal from the Llanos, marinated and slow-cooked over wood fire or roasted in the oven)
Created by Kitchen2MyTable.com
Recipe ID: 9679
Entree: Greece – Macedonia / Northern Greece – Μπουγάτσα ➤ Bougatsa (Baked phyllo pastry filled with a creamy semolina custard, typically dusted with powdered sugar and cinnamon)
Created by Kitchen2MyTable.com
Recipe ID: 9680
Entree: Malaysia – Sabah – Nasi Kuning Sabah (Turmeric-scented coconut rice from Sabah, typically served with savory accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 9681
Entree: Morocco – Rif Mountains – رفيسة ➤ Rfissa (Slow-simmered spiced chicken and lentils served over shredded layered flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 9682
Entree: Peru – Nikkei Peruvian – Ceviche Nikkei (Peruvian-Japanese style citrus-cured raw fish flavored with soy, ginger, and sesame)
Created by Kitchen2MyTable.com
Recipe ID: 9683
Entree: Philippines – Tagalog / Manila – Kare-Kare (Filipino oxtail and beef stew in a savory peanut and ground-rice sauce served with fermented shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 9684
Entree: Poland – Pomerania – Smażona Flądra (Pan-fried flounder fillets lightly seasoned and browned in butter for a crisp, delicate fish entree)
Created by Kitchen2MyTable.com
Recipe ID: 9685
Entree: Portugal – Porto & North – Tripas à Moda do Porto (Hearty Porto-style tripe and white bean stew with pork and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9686
Entree: South Africa – Xhosa Cuisine – Umleqwa (Traditional Xhosa slow-cooked meat and pumpkin stew often served with maize meal)
Created by Kitchen2MyTable.com
Recipe ID: 9687
Entree: Thailand – Southern Thailand – ผัดสะตอกุ้ง ➤ Phat Sataw Goong (Stir-fried stink beans with prawns in a spicy southern Thai sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9688