All Recipes
Showing 60 of 14341 recipes.
Entree: Central African Republic – National Cuisine – Mbala Pinda (A hearty Central African peanut-based stew typically made with chicken, vegetables, and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6536
Entree: Costa Rica – National Cuisine – Picadillo de Papa (Costa Rican seasoned ground beef and potato hash cooked with tomatoes and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6537
Entree: Cote d'Ivoire – National Cuisine – Riz Gras (Ivorian one-pot savory rice cooked with chicken, tomatoes, and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6538
Entree: Czechia – Central Culinary Region – Bramborák (Crisply fried savory potato pancakes flavored with garlic and marjoram)
Created by Kitchen2MyTable.com
Recipe ID: 6539
Entree: Democratic Republic of the Congo – National Cuisine – Madesu (Hearty Congolese stewed red beans in a spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6540
Entree: Djibouti – National Cuisine – Djiboutian Chicken Stew (Hearty spiced tomato-based chicken stew with vegetables and warm Horn of Africa spices)
Created by Kitchen2MyTable.com
Recipe ID: 6541
Entree: Dominica – National Cuisine – Bouyon (Hearty Dominican one-pot meat and root-vegetable stew with dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6542
Entree: Dominican Republic – National Cuisine – Chicharrón de Pollo (Dominican-style marinated and deep-fried chicken pieces with a crisp seasoned crust)
Created by Kitchen2MyTable.com
Recipe ID: 6543
Entree: El Salvador – National Cuisine – Riguas (Pan-griddled fresh corn pancakes mixed with cheese, typical Salvadoran corn fare)
Created by Kitchen2MyTable.com
Recipe ID: 6544
Entree: Equatorial Guinea – National Cuisine – Pescado a la Parrilla (Grilled whole or filleted fish marinated with citrus, garlic, and local spices, charred over hot coals)
Created by Kitchen2MyTable.com
Recipe ID: 6545
Entree: Eswatini – National Cuisine – Siphuphe (Hearty Swazi-style peanut and beef stew flavored with tomatoes, onions, and local greens)
Created by Kitchen2MyTable.com
Recipe ID: 6546
Entree: French Guiana – National Cuisine – Matété de Crabe (Spicy Creole crab and rice stew cooked with coconut milk and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6547
Entree: French Polynesia – National Cuisine – Ma'a Tinito (Tahitian Chinese-style fried rice with pork, vegetables, and soy seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6548
Entree: French Southern Territories – National Cuisine – Poule au Pot (Slow-simmered whole hen and root vegetables served with a fragrant clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 6549
Entree: Hungary – Great Plain – Sertéspörkölt (Hungarian pork stew braised with onions and sweet paprika until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6550
Entree: Laos – Luang Prabang / Northern Laos – ເຂົ້າປຽກເຊັນ ➤ Khao Piak Sen (Laotian thick rice noodle soup with chicken, aromatic broth, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6552
Entree: Lebanon – Bekaa Valley – ملوخية ➤ Mulukhiyah (Leafy jute-mallow stew cooked with broth and served with shredded chicken and rice)
Created by Kitchen2MyTable.com
Recipe ID: 6553
Entree: Norway – Norwegian Coastal Seafood – Havets Skatt ("Treasure of the Sea" — a baked Norwegian mixed seafood gratin in a creamy dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6554
Entree: Senegal – Dakar & Coastal Senegal – Soupe Kandia (Okra and fish stew in a silky palm-oil broth, typical of coastal Senegal)
Created by Kitchen2MyTable.com
Recipe ID: 6555
Entree: Sweden – Skane / South Sweden – Kroppkakor (Potato dumplings filled with seasoned pork, a traditional dish from southern Sweden)
Created by Kitchen2MyTable.com
Recipe ID: 6556
Entree: Switzerland – French Swiss – Longeole Genevoise (Geneva-style fennel-flavored pork sausage stew served with potatoes and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6557
Entree: Tunisia – Sahel Coast – مشوية ➤ Mechouia (Tunisian grilled pepper and tomato salad typically topped with tuna and hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 6558
Entree: Greenland – Northern Culinary Region – Uuttoq (Pan-roasted Arctic char served with juniper and seaweed butter)
Created by Kitchen2MyTable.com
Recipe ID: 6559
Entree: Guadeloupe – Northern Culinary Region – Langouste à la Vanille (Spiny lobster poached and finished in a warm vanilla, butter, and rum sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6560
Entree: Guatemala – Northern Culinary Region – Paches (Steamed banana-leaf-wrapped potato-based tamale with a savory meat filling)
Created by Kitchen2MyTable.com
Recipe ID: 6561
Entree: Guinea-Bissau – Northern Culinary Region – Galinha à Cafreal (Herb- and chili-marinated grilled chicken in a cilantro-garlic piri-piri sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6562
Entree: Honduras – Northern Culinary Region – Sopa Marinera (Honduran mixed-seafood soup simmered in a tomato and aromatic broth with rice and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6563
Entree: Hong Kong – Northern Culinary Region – 薑蔥龍蝦 ➤ Jiāng Cōng Lóngxiā (Cantonese-style stir-fried lobster cooked with aromatic ginger and scallions in a light soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6564
Entree: Kiribati – Northern Culinary Region – Te Bua Toro Ni Kainikama Ma Te Ura Ma Te Ika (Baked coconut-taro and breadfruit casserole with roasted reef fish)
Created by Kitchen2MyTable.com
Recipe ID: 6565
Entree: Kyrgyzstan – Northern Culinary Region – Оромо ➤ Oromo (Hearty northern Kyrgyz lamb and potato stew braised with onions and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6566
Entree: Lithuania – Northern Culinary Region – Skilandis (Traditional smoked and cured Lithuanian pork sausage made from coarsely chopped pork and fat)
Created by Kitchen2MyTable.com
Recipe ID: 6567
Entree: Luxembourg – Northern Culinary Region – Tiirteg (Crispy pan-fried potato pancakes flavored with onion and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6568
Entree: Madagascar – Northern Culinary Region – Sakay (Fiery northern Malagasy stew of beef, chilies and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 6569
Entree: Martinique – Northern Culinary Region – Boudin Créole (Creole seasoned pork sausage made with pork, rice, liver and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6570
Entree: Mauritania – Northern Culinary Region – Ragout de Mouton (Hearty slow-cooked mutton stew flavored with North African spices and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6571
Entree: Mauritius – Northern Culinary Region – Kalia de Poulet (Mauritian spiced chicken kalia, a robust curry-style stew with potatoes and warm Indian-inspired spices)
Created by Kitchen2MyTable.com
Recipe ID: 6572
Entree: Micronesia – Northern Culinary Region – Fish Wrapped in Banana Leaves (Whole fish steamed in banana leaves with coconut milk and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6573
Entree: Mongolia – Northern Culinary Region – Бантан ➤ Bantan (Simple mutton broth with small boiled flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6574
Entree: Montenegro – Northern Culinary Region – Pljeskavica (Grilled Balkan mixed-meat spiced patty typically served hot with onions and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6575
Entree: Mozambique – Northern Culinary Region – Mucapata (Hearty northern Mozambican cassava-leaf and peanut stew, cooked with coconut milk and fish)
Created by Kitchen2MyTable.com
Recipe ID: 6576
Entree: New Caledonia – Northern Culinary Region – Braised Duck with Taro (Slow-braised duck cooked with taro in a savory coconut-scented sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6577
Entree: New Zealand – Maori Cuisine – Kina on Toast (Fresh sea urchin roe served on buttered toasted bread)
Created by Kitchen2MyTable.com
Recipe ID: 6578
Entree: Nicaragua – Northern Culinary Region – Tajadas con Pollo (Fried ripe plantain slices served with savory stewed or shredded chicken in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6579
Entree: North Korea – North Korean Mountain Cuisine – 물냉면 ➤ Mul naengmyeon (Chilled buckwheat noodles in a clear iced beef and radish-brine broth served with sliced beef, crisp vegetables, and boiled egg)
Created by Kitchen2MyTable.com
Recipe ID: 6580
Entree: North Macedonia – Northern Culinary Region – Пинџур со леб ➤ Pindžur so leb (Roasted pepper and tomato spread served with bread)
Created by Kitchen2MyTable.com
Recipe ID: 6581
Entree: Palestine – Northern Culinary Region – رز ولحمة ➤ Ruz wa Lahmeh (One-pot Palestinian rice and meat stew with tomatoes and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6582
Entree: Papua New Guinea – Northern Culinary Region – Grilled Barramundi (Char-grilled barramundi fillets marinated in coconut and citrus with island-style spices)
Created by Kitchen2MyTable.com
Recipe ID: 6583
Entree: Paraguay – Northern Culinary Region – Pastel Mandi'o (cassava dough meat turnover)
Created by Kitchen2MyTable.com
Recipe ID: 6584
Entree: Pitcairn – Northern Culinary Region – Taro and Fish Casserole (Baked island casserole of taro and firm white fish in a coconut-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6585
Entree: Puerto Rico – Northern Culinary Region – Chillo Frito (Whole red snapper seasoned and fried until crisp, a classic Puerto Rican preparation)
Created by Kitchen2MyTable.com
Recipe ID: 6586
Entree: Republic of the Congo – Northern Culinary Region – Madesu (Hearty stewed cowpeas in palm oil with smoked fish and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 6587
Entree: Sierra Leone – Northern Culinary Region – Potato Leaves (Stewed sweet potato leaves cooked with groundnuts and smoked fish in a palm-oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6588
Entree: Sint Maarten (Dutch part) – Northern Culinary Region – Dutch Pea Soup with Pork (Hearty split pea soup simmered with smoked and fresh pork)
Created by Kitchen2MyTable.com
Recipe ID: 6589
Entree: Slovakia – Northern Culinary Region – Kačacie Prsia s Červenou Kapustou (Pan-roasted duck breasts served with braised red cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 6590
Entree: Slovenia – Northern Culinary Region – Kmečka Krvavica (Rustic Slovenian blood sausage served with potatoes, onions, and sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 6591
Entree: South Sudan – Northern Culinary Region – Mullah (Hearty South Sudanese meat stew with okra and peanut that thickens into a richly flavored sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6592
Entree: Tajikistan – Northern Culinary Region – Қовурма Лагман ➤ Qovurma Lagmon (Braised and pan-fried lamb with hand-pulled noodles and vegetables in a savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6593
Entree: United Arab Emirates – Northern Culinary Region – سمك مشوي ➤ Samak Mashwī (Grilled whole or filleted fish seasoned with Arabian spices, citrus, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6595
Entree: Venezuela – Northern Culinary Region – Pisca Andina (Hearty Andean potato and milk soup finished with cheese and a poached or lightly scrambled egg)
Created by Kitchen2MyTable.com
Recipe ID: 6596
Entree: Wallis and Futuna – Northern Culinary Region – Ragoût de Porc (Slow-braised island-style pork stew with coconut milk, taro, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6597