All Recipes
Showing 60 of 14341 recipes.
Entree: Canada – Central Culinary Region – Montreal Smoked Meat Sandwich (Warm rye sandwich piled high with peppery cured and smoked beef brisket and dressed with mustard)
Created by Kitchen2MyTable.com
Recipe ID: 7906
Entree: Japan – Hokuriku – 金沢カレー ➤ Kanazawa karē (Thick, dark Japanese curry from Kanazawa typically served over rice with a breaded pork cutlet and shredded cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 7908
Entree: Nigeria – Igbo Southeast – Nkwobi (Warm, spicy palm-oil-based cow foot dish from Igbo cuisine thickened and seasoned for communal eating)
Created by Kitchen2MyTable.com
Recipe ID: 7909
Entree: Pakistan – Kashmir / Gilgit-Baltistan – گشتابہ ➤ Gushtāba (Large Kashmiri spiced lamb meatballs simmered in a creamy yogurt and spice sauce, a centerpiece of a Wazwan feast)
Created by Kitchen2MyTable.com
Recipe ID: 7910
Entree: Turkey – Central Anatolia – Tandır Kebabı (Slow‑roasted spiced lamb cooked in a tandır clay oven until fall‑apart tender and served as kebab)
Created by Kitchen2MyTable.com
Recipe ID: 7911
Entree: United Kingdom – England - London & Southeast – Roast Beef with Yorkshire Pudding (Classic roasted beef joint served with puffy baked batter puddings)
Created by Kitchen2MyTable.com
Recipe ID: 7912
Entree: Australia – Northern Territory – Kangaroo Steak (Seared kangaroo loin steaks seasoned with native Australian spices and lemon for a lean, gamey main)
Created by Kitchen2MyTable.com
Recipe ID: 7914
Entree: Colombia – Caribbean Coast – Sancocho de Pescado (Hearty Caribbean fish stew of firm white fish simmered with root vegetables, corn, aromatics, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 7915
Entree: Greece – Cyclades – Γεμιστά ➤ Gemistá (Oven-baked tomatoes and peppers stuffed with herbed rice)
Created by Kitchen2MyTable.com
Recipe ID: 7916
Entree: Malaysia – Malaysian Indian – Roti Canai (A flaky, layered pan-fried flatbread often served with dhal or curry)
Created by Kitchen2MyTable.com
Recipe ID: 7917
Entree: Morocco – Fez – Kefta Mkaouara (Moroccan Meatball Tagine) (Spiced Moroccan meatballs simmered in a tomato-onion sauce and finished with poached eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7918
Entree: Peru – Arequipa – Adobo Arequipeño (Arequipa-style slow-braised pork marinated in chicha and regional red pepper paste)
Created by Kitchen2MyTable.com
Recipe ID: 7919
Entree: Philippines – Kapampangan – Kare-Kare (Filipino peanut-based oxtail stew with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7920
Entree: Poland – Mazovia / Warsaw – Bigos (Traditional Polish hunter’s stew of sauerkraut, fresh cabbage, and mixed meats)
Created by Kitchen2MyTable.com
Recipe ID: 7921
Entree: Portugal – Lisbon – Amêijoas à Bulhão Pato (Clams in a garlic, olive oil, white wine and cilantro sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7922
Entree: South Africa – Johannesburg & Gauteng – Bobotie (Baked spiced minced meat casserole with a savory egg and milk custard topping)
Created by Kitchen2MyTable.com
Recipe ID: 7923
Entree: Thailand – Northeastern Isan – น้ำตกหมู ➤ Nam tok mu (Grilled pork salad with spicy lime-fish sauce dressing and toasted rice powder)
Created by Kitchen2MyTable.com
Recipe ID: 7924
Entree: Vietnam – Hue – Cơm Hến (Hue-style clam rice bowl with warm clam broth, tender clams and crunchy herb and topping garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 7925
Entree: Chile – Northern Chile – Cazuela de Llama (Traditional Andean meat and vegetable stew made with llama and seasonal mountain produce)
Created by Kitchen2MyTable.com
Recipe ID: 7926
Entree: Afghanistan – Kabul & Central Afghanistan – منتو ➤ Mantū (Steamed dumplings filled with spiced ground meat, topped with garlic-yogurt and a tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7927
Entree: Algeria – Kabylie – طاجين الزيتون ➤ Tājīn az-Zaytūn (Slow-braised chicken with green olives and preserved lemon cooked in a tajine)
Created by Kitchen2MyTable.com
Recipe ID: 7928
Entree: Bangladesh – Chittagong – চিটাগাং চিকেন রোস্ট ➤ Chitagang Chicken Roast (Spiced whole roasted chicken in a Chittagong-style masala marinade)
Created by Kitchen2MyTable.com
Recipe ID: 7929
Entree: Egypt – Egyptian Street Food – طعمية ➤ Ta'amiya (Egyptian fried patties made from crushed fava beans blended with fresh herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7930
Entree: Ukraine – Kyiv & Central Ukraine – Котлети по-київськи ➤ Kotlety po-kyivsky (Breaded, butter-stuffed chicken cutlets traditionally served golden and juicy)
Created by Kitchen2MyTable.com
Recipe ID: 7931
Entree: Armenia – Lake Sevan – Խորոված ➤ Khorovats (Armenian charcoal-grilled marinated meat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 7932
Entree: Austria – Tyrol – Kasspatzln (Tyrolean cheese spaetzle baked with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 7933
Entree: Azerbaijan – Central Culinary Region – Dushbara (Tiny meat-filled dumplings served in a clear seasoned lamb broth)
Created by Kitchen2MyTable.com
Recipe ID: 7934
Entree: Belgium – Flanders – Stoofvlees (Slow-braised Flemish beef stew cooked in dark beer until richly tender)
Created by Kitchen2MyTable.com
Recipe ID: 7935
Entree: Cambodia – Mekong Cambodia – លុកឡាក់ ➤ Lok Lak (Pan-seared marinated beef strips served with a lime and cracked-pepper dipping sauce and steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 7936
Entree: Denmark – Funen – Stegt Flæsk med Persillesovs (Crispy fried pork belly served with a creamy parsley sauce and boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7937
Entree: Finland – Lapland – Kalakukko (Traditional Finnish rye-bread parcel baked with fish and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 7938
Entree: Georgia – Samegrelo – ჩახოხბილი ➤ Chakhokhbili (Hearty Georgian stewed chicken in tomato, onion, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7939
Entree: Ghana – Ghanaian Street Food – Waakye (A Ghanaian dish of rice and beans cooked together with sorghum leaves, served with fried plantain, boiled eggs, shito, and other street-food accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 7940
Entree: Iraq – Marsh Arab Cuisine – تشريب ➤ Tashrīb (Bread soaked in richly spiced meat and vegetable broth, finished with tender meat and chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 7941
Entree: Ireland – Ulster / Northern Border – Colcannon with Bacon (Creamy mashed potatoes blended with cabbage or kale and crisp bacon)
Created by Kitchen2MyTable.com
Recipe ID: 7942
Entree: Israel – Mediterranean Israeli – סביח ➤ Sabich (Pita sandwich filled with fried eggplant, hard-boiled eggs, salads, tahini, and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 7943
Entree: Kenya – Rift Valley – Ugali (thick maize flour porridge)
Created by Kitchen2MyTable.com
Recipe ID: 7944
Entree: Myanmar – Rakhine Coastal – ရခိုင်ငါးဟင်း ➤ Rakhine nga hin (Spicy coastal fish curry with turmeric, tamarind, and coconut typical of Rakhine cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7945
Entree: Nepal – Terai Lowlands – थारु शैली माछा करी ➤ Tharu shailī māchā karī (Spiced freshwater fish curry prepared in the Tharu style of Nepal's Terai lowlands)
Created by Kitchen2MyTable.com
Recipe ID: 7946
Entree: Netherlands – Limburg – Limburgse Asperges (Seasonal white asparagus from Limburg, typically boiled and served with warm butter, boiled eggs, ham, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7947
Entree: Romania – Transylvania – Ciorbă de burtă (Creamy beef tripe soup flavored with garlic and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 7948
Entree: Saudi Arabia – Najd – جريش ➤ Jarīsh (Savory crushed wheat porridge cooked with meat and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 7949
Entree: Singapore – Peranakan Singapore – Babi Pongteh (Peranakan braised pork stew in fermented soybean paste and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 7950
Entree: South Korea – Jeolla – 남원 추어탕 ➤ Namwon chueotang (Hearty Namwon-style spicy loach soup with vegetables and ground rice)
Created by Kitchen2MyTable.com
Recipe ID: 7951
Entree: Sri Lanka – Southern Coast – පොලොස් කරි ➤ Polos Kari (Sri Lankan coconut-based curry of young jackfruit cooked with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7952
Entree: Syria – Euphrates Valley – المقلوبة ➤ Maqloubeh (Upside-down layered casserole of rice, vegetables and meat cooked together and inverted for serving)
Created by Kitchen2MyTable.com
Recipe ID: 7953
Entree: Tanzania – Tanzanian Highlands – Ugali na Maharage (Stiff maize porridge served with spiced stewed red beans)
Created by Kitchen2MyTable.com
Recipe ID: 7954
Entree: Uzbekistan – Samarkand – Shashlik (Charcoal-grilled skewered marinated lamb kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 7955
Entree: Antigua and Barbuda – Southern Culinary Region – Ducana and Saltfish (Sweet coconut-and-sweet-potato dumplings served with salted cod cooked with peppers and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7957
Entree: Barbados – Southern Culinary Region – Macaroni Pie (Baked Barbadian-style cheesy macaroni casserole with a firm custard and browned top)
Created by Kitchen2MyTable.com
Recipe ID: 7958
Entree: Botswana – Southern Culinary Region – Morogo Wa Dinawa (leafy greens and cowpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 7960
Entree: British Indian Ocean Territory – Southern Culinary Region – Grilled Lobster with Garlic Butter (Split and grilled whole lobster basted with a rich garlic and herb butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7961
Entree: Bulgaria – Southern Culinary Region – Капама ➤ Kapama (Slow-baked mixed meat and rice casserole cooked in a sealed pot with cabbage and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7962
Entree: Cape Verde – Southern Culinary Region – Feijoada (Hearty Cape Verdean stew of beans with salted and smoked pork, sausages, and aromatics typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7963
Entree: Central African Republic – Southern Culinary Region – Ngoundja (Hearty Central African peanut and leafy-green stew with smoked fish, served with starch such as rice or fufu)
Created by Kitchen2MyTable.com
Recipe ID: 7964
Entree: Costa Rica – Southern Culinary Region – Casado (Traditional Costa Rican plated meal of rice, beans, plantain, salad and a grilled or fried protein served together as a complete lunch)
Created by Kitchen2MyTable.com
Recipe ID: 7965
Entree: Djibouti – Southern Culinary Region – Fah-fah (Hearty spiced slow-simmered beef stew with vegetables common in Djibouti)
Created by Kitchen2MyTable.com
Recipe ID: 7966
Entree: Dominica – Southern Culinary Region – Callaloo Crab (Stewed callaloo greens with coconut-infused crab in a seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 7967
Entree: Dominican Republic – Southern Culinary Region – Mangú con Los Tres Golpes (Mashed green plantains served with fried salami, fried cheese, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7968
Entree: El Salvador – Southern Culinary Region – Yuca con Chicharrón (Boiled and fried cassava served with crispy fried pork and tangy pickled cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 7969