All Recipes
Showing 60 of 14341 recipes.
Entree: Pakistan – Karachi – کٹا کٹ ➤ Katakat (Spicy mixed organ meat stir-fry chopped and cooked rapidly on a hot griddle with tomatoes and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 7416
Entree: Turkey – Black Sea Turkey – Çılbır (Poached eggs on garlicky strained yogurt finished with melted spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 7417
Entree: United Kingdom – Cornwall & West Country – Exmoor Venison (Seared venison steaks from Exmoor served with a cider-red wine pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7418
Entree: Argentina – Buenos Aires – Pollo al Disco (Chicken braised and simmered in a plow-disc with vegetables and wine)
Created by Kitchen2MyTable.com
Recipe ID: 7419
Entree: Australia – Melbourne & Victoria – Chicken Schnitzel (Thin chicken cutlets breaded and pan-fried to a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 7420
Entree: Colombia – Bogota / Andean – Fritanga (Assorted platter of fried Andean meats served with potatoes, plantains and arepas)
Created by Kitchen2MyTable.com
Recipe ID: 7421
Entree: Greece – Crete – Απάκι ➤ Apáki (Cretan vinegar-marinated smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 7422
Entree: Malaysia – Malaysian Chinese – 宮保雞丁 ➤ Gōng bǎo jī dīng (Spicy diced chicken stir-fry with peanuts and chilies in a savory-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7423
Entree: Morocco – Casablanca & Atlantic Coast – كفتة مكاورة ➤ Kefta Mkaouara (Spiced ground-meat patties cooked in a tomato sauce and finished with baked eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7424
Entree: Peru – Andean Highlands – Chicharrón de Cerdo (Crispy fried pork chunks typically served with boiled hominy and a tangy onion-lime salsa)
Created by Kitchen2MyTable.com
Recipe ID: 7425
Entree: Philippines – Ilocano – Dinengdeng (Ilocano vegetable stew simmered with grilled fish and seasoned with fermented fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7426
Entree: Poland – Lesser Poland / Krakow – Kaczka z Jabłkami (Roast duck stuffed with apples and aromatic Polish herbs, roasted until the skin is crisp and served with a pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7427
Entree: Portugal – Azores – Bife à Regional (Azorean-style pan-seared beef steak finished with a garlicky wine and herb butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7428
Entree: South Africa – Durban Indian – Chilli Chicken (Crispy fried chicken tossed in a sweet, spicy Indo-Chinese chilli sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7429
Entree: Thailand – Coastal Thai Seafood – กุ้งผัดกะเพรา ➤ Goong Pad Krapow (Stir-fried shrimp with Thai holy basil, garlic, chilies, and savory seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 7430
Entree: Vietnam – Hoi An / Da Nang – Banh Canh (Thick Vietnamese noodle soup with a savory pork and crab broth)
Created by Kitchen2MyTable.com
Recipe ID: 7431
Entree: Chile – Chiloe – Paila Marina (Chilean mixed seafood stew cooked and served in a shallow clay dish)
Created by Kitchen2MyTable.com
Recipe ID: 7432
Entree: Afghanistan – Herat & Western Afghanistan – ماشوا ➤ Māshāwa (Hearty Herati lamb and split‑pea stew)
Created by Kitchen2MyTable.com
Recipe ID: 7433
Entree: Algeria – Constantine & East – شربة فريك ➤ Shorba Frik (Algerian lamb soup with freekeh (green cracked wheat)
Created by Kitchen2MyTable.com
Recipe ID: 7434
Entree: Bangladesh – Central Culinary Region – মোরগ পোলাও ➤ Morog Polao (Fragrant spiced Bangladeshi chicken cooked with long-grain rice)
Created by Kitchen2MyTable.com
Recipe ID: 7435
Entree: Egypt – Central Culinary Region – كبدة ➤ Kebda (Egyptian spiced pan-fried liver often served with bread)
Created by Kitchen2MyTable.com
Recipe ID: 7436
Entree: Ukraine – Eastern Ukraine – Картопля соломкою ➤ Kartoplya solomkoyu (Pan-fried shoestring potatoes seasoned with garlic and dill)
Created by Kitchen2MyTable.com
Recipe ID: 7437
Entree: Armenia – Central Culinary Region – Լահմաջուն ➤ Lahmajun (Thin flatbread topped with spiced minced meat and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7438
Entree: Austria – Styria – Rindsgulasch (Hearty Styrian beef stew of braised beef in a paprika‑onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7439
Entree: Azerbaijan – Caspian Azerbaijan – Lule Kebab (Seasoned grilled minced lamb skewers shaped around flat skewers)
Created by Kitchen2MyTable.com
Recipe ID: 7440
Entree: Belgium – Central Culinary Region – Boudin Blanc (White pork and veal sausage made with milk, breadcrumbs, and mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 7441
Entree: Cambodia – Khmer Central Cuisine – ឆាក្តៅ ➤ Cha Kdao (Khmer-style stir-fried rice with egg, greens, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7442
Entree: Denmark – Copenhagen & Zealand – Æbleflæsk (Fried cured pork belly with caramelized apples, a traditional Danish savory-sweet main)
Created by Kitchen2MyTable.com
Recipe ID: 7443
Entree: Finland – Karelia – Sultsina (Thin unleavened rye griddle cakes from Karelia, traditionally folded and served with egg butter)
Created by Kitchen2MyTable.com
Recipe ID: 7444
Entree: Georgia – Kakheti – საცივი ➤ Sats'ivi (Cold poached chicken served in a rich spiced walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7445
Entree: Ghana – Ewe Volta Cuisine – Agbelikaklo with Beans Stew (Fried mashed plantain patties served with a spiced palm-oil bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 7446
Entree: Iraq – Kurdish Iraq – تشريب ➤ Tashrīb (A hearty bread-and-broth stew of shredded flatbread topped with slow-cooked lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7447
Entree: Ireland – Irish Pub Classics – Steak and Guinness Pie (A rich beef and stout pie of tender steak simmered in Guinness gravy and topped with flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 7448
Entree: Israel – Jerusalem – חריימה ➤ Chraime (Spicy poached white fish in a garlicky tomato and paprika sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7449
Entree: Kenya – Nairobi & Central Kenya – Ugali with Sukuma Wiki (Firm cornmeal porridge served with sautéed collard greens)
Created by Kitchen2MyTable.com
Recipe ID: 7450
Entree: Myanmar – Mon Cuisine – ငါးပိကြော် ➤ nga-pi kyaw (Crispy Burmese fried fritters made with fermented fish paste and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7451
Entree: Nepal – Newari Cuisine – पालु ➤ Pālu (Hearty Newari braised pork and potato curry in a spiced tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7452
Entree: Netherlands – Holland / Amsterdam – Kibbeling (Battered and deep-fried pieces of white fish typically served with a creamy garlic or tartar-style dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7453
Entree: Romania – Moldavia – Ciorbă Rădăuțeană (Creamy, sour chicken soup from Rădăuți enriched with a sour cream and egg mixture)
Created by Kitchen2MyTable.com
Recipe ID: 7454
Entree: Saudi Arabia – Hijaz – مدفون ➤ Madfūn (Slow-steamed spiced whole bird cooked with fragrant rice in a sealed pot)
Created by Kitchen2MyTable.com
Recipe ID: 7455
Entree: Singapore – Malay Singapore – Soto Ayam (Fragrant turmeric-poached chicken soup with shredded chicken, rice noodles, herbs, and boiled egg)
Created by Kitchen2MyTable.com
Recipe ID: 7456
Entree: South Korea – Jeju – 전복삼합 ➤ Jeonbok Samhap (Jeju-style trio featuring abalone prepared three ways served with pork and seaweed accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 7457
Entree: Sri Lanka – Kandyan Highlands – ලැම්ප්රයිස් ➤ Lamprais (Baked Sri Lankan mixed-rice parcel of curried meats, frikkadels, ghee rice, and coconut sambol wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 7458
Entree: Syria – Damascus – فتوش مع دجاج مشوي ➤ Fattūsh maʿa Dajāj Mashwī (Levantine toasted-pita and vegetable salad tossed with herbs and slices of grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7459
Entree: Tanzania – Northern Tanzania – Samaki wa Kupaka (Grilled or baked whole fish coated in a spiced coconut-tomato sauce typical of East African coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7460
Entree: Uzbekistan – Khiva / Khorezm – Kovurma Sho'rva (Khorezm-style fried meat soup of browned lamb with onions, root vegetables, and a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 7461
Entree: American Samoa – Northern Culinary Region – Taro and Coconut Cream (Cooked taro root served in a rich, seasoned coconut cream sauce, a staple starchy main in Samoan home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7462
Entree: Antarctica – Northern Culinary Region – Sautéed Squid with Garlic (Quick pan-seared squid tossed with garlic, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 7463
Entree: Antigua and Barbuda – Northern Culinary Region – Callaloo (Hearty Caribbean stew of tender leafy greens cooked with okra, coconut milk and seasoned meat)
Created by Kitchen2MyTable.com
Recipe ID: 7464
Entree: Barbados – Northern Culinary Region – Grilled Dolphin (Mahi Mahi) (Grilled mahi mahi fillets marinated in Bajan green seasoning and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 7465
Entree: Bonaire, Sint Eustatius and Saba – Northern Culinary Region – Karni Stoba (Slow-braised Caribbean beef stew with root vegetables and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 7466
Entree: Bosnia and Herzegovina – Northern Culinary Region – Teletina ispod sača (Veal slow-roasted beneath a domed iron or clay lid with potatoes and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7467
Entree: British Indian Ocean Territory – Northern Culinary Region – Coconut Chicken Curry (Chicken simmered in a spiced coconut-milk sauce with aromatics and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7469
Entree: Bulgaria – Northern Culinary Region – Каварма кебап ➤ Kavarma kebap (Bulgarian slow-baked stew of seasoned pork and vegetables cooked in a pot)
Created by Kitchen2MyTable.com
Recipe ID: 7470
Entree: Burkina Faso – Northern Culinary Region – Babenda (Hearty Burkinabé stew of fermented leafy greens, peanut and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 7471
Entree: Cameroon – Northern Culinary Region – Kwacoco Bible (Steamed grated cassava and cocoyam cakes served with a spicy smoked-fish and peanut palm-oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7472
Entree: Cape Verde – Northern Culinary Region – Frango Grelhado (Cape Verdean grilled chicken marinated with garlic, citrus, and piri-piri)
Created by Kitchen2MyTable.com
Recipe ID: 7473
Entree: Central African Republic – Northern Culinary Region – Muamba de Galinha (Chicken stewed in red palm oil with peanuts, tomato, and okra)
Created by Kitchen2MyTable.com
Recipe ID: 7474
Entree: Costa Rica – Northern Culinary Region – Arroz con Camarones (Coconut-flavored rice cooked with shrimp, vegetables, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7475
Entree: Cote d'Ivoire – Northern Culinary Region – Alloco (Deep-fried ripe plantains served with a spicy tomato-onion sauce and optional protein)
Created by Kitchen2MyTable.com
Recipe ID: 7476