All Recipes
Showing 60 of 14341 recipes.
Entree: Norway – Western Fjords – Rømmegrøt (A rich Norwegian sour cream porridge traditionally served warm with melted butter, sugar, cinnamon, and cured meat)
Created by Kitchen2MyTable.com
Recipe ID: 8522
Entree: Senegal – Senegalese Wolof Cuisine – Lakh (A Wolof millet couscous dish cooked and served with warm sweetened milk and roasted peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 8523
Entree: Sweden – West Coast Sweden – Torskrygg (Pan-seared cod loin served with a creamy dill and mustard sauce typical of Sweden's west coast)
Created by Kitchen2MyTable.com
Recipe ID: 8524
Entree: Switzerland – Italian Swiss / Ticino – Torta di Pane (Savory Ticinese bread cake made from stale bread mixed with eggs, milk, cheese, and cured pork then baked until set)
Created by Kitchen2MyTable.com
Recipe ID: 8525
Entree: Tunisia – Tunis & North – مقرونة ➤ Maqrūna (Tunisian pasta stew of short pasta simmered with spiced tomato sauce and braised meat)
Created by Kitchen2MyTable.com
Recipe ID: 8526
Entree: India – Bengal – শুক্তো ➤ Shukto (Bengali mixed-vegetable stew in a mildly bitter, spiced mustard-coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8527
Entree: United States – Arizona-Sonoran – Chorizo Burrito (Large flour tortilla filled with spicy Mexican chorizo, beans, cheese, and traditional Sonoran-style toppings, folded and grilled)
Created by Kitchen2MyTable.com
Recipe ID: 8528
Entree: China – Central Culinary Region – 茶熏鸭 ➤ chá xūn yā (Whole duck cured and smoked over tea and rice, then roasted to a glossy, fragrant, crispy finish)
Created by Kitchen2MyTable.com
Recipe ID: 8529
Entree: France – Bordeaux / Aquitaine – Boudin Noir aux Pommes (Pan-seared French blood sausages served with caramelized apples)
Created by Kitchen2MyTable.com
Recipe ID: 8530
Entree: Indonesia – Betawi Jakarta – Laksa Betawi (Rich coconut-milk noodle soup from Betawi Jakarta with spiced paste, chicken and shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 8531
Entree: Italy – Calabria – Baccalà alla Calabrese (Salted cod stewed Calabrian-style with tomatoes, olives, capers, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 8532
Entree: Mexico – Chihuahua & Northern Mexico – Gorditas de Chicharrón (Thick corn pockets stuffed with stewed pork rinds)
Created by Kitchen2MyTable.com
Recipe ID: 8533
Entree: Brazil – Brazilian Street Food – Baião de Dois (Hearty northeastern Brazilian rice-and-beans dish cooked with smoked pork and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 8534
Entree: Germany – Franconia – Bamberger Hörnla mit Bratwurst (Franconian small horn-shaped egg pasta served with pan-roasted bratwurst and a savory onion-bacon gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8535
Entree: Russia – Caucasus Russia – Купати ➤ Kupati (Grilled or pan-seared Caucasian pork sausages seasoned with garlic and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 8536
Entree: Spain – Balearic Islands – Arròs de Matances (Mallorcan pig‑slaughter rice made with assorted pork cuts and cured sausages)
Created by Kitchen2MyTable.com
Recipe ID: 8537
Entree: Canada – Central Culinary Region – Maple-Glazed Pork Chops (Pan-seared bone-in pork chops finished with a sweet and tangy maple syrup glaze)
Created by Kitchen2MyTable.com
Recipe ID: 8538
Entree: Ethiopia – Central Culinary Region – ጎመን ወጥ ➤ gomen wot (Slow-simmered Ethiopian stew of collard greens flavored with spiced clarified butter and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8539
Entree: Iran – Isfahan – باقالی پلو ➤ Bāghalī Polo (Fragrant rice cooked with dill and fava beans, traditionally served with braised lamb)
Created by Kitchen2MyTable.com
Recipe ID: 8540
Entree: Japan – Hokuriku – へぎそば ➤ Hegi soba (Cold buckwheat noodles lightly bound with seaweed, traditionally presented on a wooden tray and eaten with dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8541
Entree: Nigeria – Igbo Southeast – Afang Soup (Hearty leafy vegetable and meat soup made with shredded afang leaves and waterleaf, cooked in palm oil with assorted proteins)
Created by Kitchen2MyTable.com
Recipe ID: 8542
Entree: Pakistan – Kashmir / Gilgit-Baltistan – کشمیری راجما ➤ Kashmiri Rajma (Kashmiri-style spiced red kidney bean curry simmered with onions, tomatoes, fennel and warm aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 8543
Entree: Turkey – Central Anatolia – Fırın Kebabı (Oven-baked lamb dish from Central Anatolia featuring spiced lamb roasted with tomatoes and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 8544
Entree: United Kingdom – England - London & Southeast – Chicken Balti (A brisk wok-style spiced chicken curry developed in British Pakistani restaurants, cooked quickly in a flat-bottomed balti pan)
Created by Kitchen2MyTable.com
Recipe ID: 8545
Entree: Peru – Arequipa – Pebre Arequipeño (Arequipa-style spicy pepper and herb stew served with potatoes and roasted pork)
Created by Kitchen2MyTable.com
Recipe ID: 8546
Entree: Philippines – Kapampangan – Tidtad (Kapampangan chopped pork and liver braise in a savory-vinegar sauce with annatto for color)
Created by Kitchen2MyTable.com
Recipe ID: 8547
Entree: Poland – Mazovia / Warsaw – Kaczka z Jabłkami (Roast duck stuffed and roasted with apples and aromatic Polish spices)
Created by Kitchen2MyTable.com
Recipe ID: 8548
Entree: Portugal – Lisbon – Bifana (Portuguese marinated and pan-fried sliced pork served in crusty rolls)
Created by Kitchen2MyTable.com
Recipe ID: 8549
Entree: South Africa – Johannesburg & Gauteng – Cape Malay Curry (Aromatic Cape Malay-style curried chicken simmered with warm spices and sweet dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 8550
Entree: Thailand – Northeastern Isan – ไส้กรอกอีสาน ➤ sai krok isan (Northeastern Thai fermented pork sausages, garlicky and tangy, traditionally grilled)
Created by Kitchen2MyTable.com
Recipe ID: 8551
Entree: Vietnam – Hue – Bánh Canh Nam Phổ (Thick Vietnamese tapioca-rice noodle soup from Hue with a clear savory pork and seafood broth)
Created by Kitchen2MyTable.com
Recipe ID: 8552
Entree: Chile – Northern Chile – Humitas (Steamed Northern Chilean fresh corn cakes mixed with onion, herbs, and cheese, wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 8553
Entree: Afghanistan – Kabul & Central Afghanistan – کوفته چلو ➤ Kufteh Chelow (Spiced Afghan meatballs braised in a tomato-based sauce and served over saffron-flavored rice)
Created by Kitchen2MyTable.com
Recipe ID: 8554
Entree: Algeria – Kabylie – المقروض ➤ al-Maqrūḍ (Diamond-shaped semolina pastry filled with date paste, fried and soaked in honey syrup)
Created by Kitchen2MyTable.com
Recipe ID: 8555
Entree: Bangladesh – Chittagong – চট্টগ্রামের মাছের কারি ➤ Chattogramer Macher Kari (Spicy mustard- and turmeric-scented fish curry from the Chittagong region of Bangladesh)
Created by Kitchen2MyTable.com
Recipe ID: 8556
Entree: Egypt – Egyptian Street Food – مكرونة بشامل ➤ Makarona Bashamel (Baked Egyptian pasta casserole with seasoned ground meat and creamy béchamel sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8557
Entree: Ukraine – Kyiv & Central Ukraine – Картопляники ➤ Kartoplyanyky (Pan-fried potato patties made from grated potatoes, onion, egg, and flour)
Created by Kitchen2MyTable.com
Recipe ID: 8558
Entree: Armenia – Lake Sevan – لահմաջուն ➤ Lahmajun (Thin flatbread topped with spiced minced meat and herbs, baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8559
Entree: Austria – Tyrol – Bauerngröstl (rustic pan-fried potatoes with bacon, onions, and roasted meat finished with a fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 8560
Entree: Azerbaijan – Central Culinary Region – Tika Kebab (skewered marinated lamb pieces grilled over coals until charred and tender)
Created by Kitchen2MyTable.com
Recipe ID: 8561
Entree: Belgium – Flanders – Balletjes in Tomatensaus (Belgian meatballs braised in a savory tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8562
Entree: Cambodia – Mekong Cambodia – ចា ត្រោប ដត ➤ Cha Traop Dot (Mekong-style Cambodian stir-fry of freshwater fish with aromatic herbs and tamarind-lime sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8563
Entree: Denmark – Funen – Krebinetter (Pan-fried seasoned meat patties, lightly breaded and browned until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8564
Entree: Finland – Lapland – Kaalikääryleet (Cabbage leaves filled with seasoned ground meat and rice, slowly baked in a savory tomato-broth sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8565
Entree: Georgia – Samegrelo – აჯაფსანდალი ➤ ajapsandali (Georgian stewed summer vegetables with eggplant, peppers, tomatoes, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8566
Entree: Ghana – Ghanaian Street Food – Fufu and Light Soup (Pounded cassava and plantain dough served with a thin, spicy tomato-pepper broth often cooked with fish or meat)
Created by Kitchen2MyTable.com
Recipe ID: 8567
Entree: Iraq – Marsh Arab Cuisine – سمك مسگوف ➤ Samak Masgouf (Iraqi open-fire split and grilled river carp)
Created by Kitchen2MyTable.com
Recipe ID: 8568
Entree: Ireland – Ulster / Northern Border – Gammon with Parsley Sauce (Cured and cooked ham joint served sliced with a creamy parsley white sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8569
Entree: Israel – Mediterranean Israeli – מעורב ירושלמי ➤ Me'orav Yerushalmi (Jerusalem mixed grill of spiced chopped meats and offal cooked on a flat grill)
Created by Kitchen2MyTable.com
Recipe ID: 8570
Entree: Kenya – Rift Valley – Mutura (Kenyan blood sausage of spiced minced meat and blood stuffed into natural casing and grilled)
Created by Kitchen2MyTable.com
Recipe ID: 8571
Entree: Myanmar – Rakhine Coastal – ရခိုင်ငါးဟင်း ➤ Rakhine nga-hinn (Sour, tangy fish soup from the Rakhine coast flavored with tamarind and fermented fish paste)
Created by Kitchen2MyTable.com
Recipe ID: 8572
Entree: Nepal – Terai Lowlands – थारु शैली हाँसको करी ➤ Thāru śailī hā̃sko karī (Hearty Terai duck curry prepared in Tharu style with mustard oil and roasted spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 8573
Entree: Netherlands – Limburg – Limburgse Gehaktbal (Large seasoned Dutch meatball typically pan-fried and served with a rich brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8574
Entree: Romania – Transylvania – Varză a la Cluj (Baked Transylvanian casserole of cabbage layered with seasoned minced pork and rice, finished with sour cream and tomato)
Created by Kitchen2MyTable.com
Recipe ID: 8575
Entree: Saudi Arabia – Najd – مثلوثة ➤ Mathlūtha (Najdi one-pot rice and lamb stew with vegetables and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8576
Entree: Singapore – Peranakan Singapore – Peranakan Curry Chicken (Peranakan-style coconut curry of chicken and potatoes scented with a blended rempah paste)
Created by Kitchen2MyTable.com
Recipe ID: 8577
Entree: South Korea – Jeolla – 여수 서대회 ➤ Yeosu Seodaehoe (Thinly sliced raw flounder from Yeosu served cold with a sweet-tangy spicy vinegar dressing)
Created by Kitchen2MyTable.com
Recipe ID: 8578
Entree: Sri Lanka – Southern Coast – පරිප්පු කරි ➤ Parippu Kari (Coconut-simmered spiced red lentils in a classic Sri Lankan curry style)
Created by Kitchen2MyTable.com
Recipe ID: 8579
Entree: Syria – Euphrates Valley – يالانجي ➤ Yalanji (Stuffed grape leaves filled with rice, herbs, and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8580
Entree: Tanzania – Tanzanian Highlands – Pilau (Fragrant spiced rice cooked with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8581