All Recipes
Showing 60 of 14341 recipes.
Entree: Poland – Greater Poland – Golonka (Pork knuckle)
Created by Kitchen2MyTable.com
Recipe ID: 3307
Entree: Portugal – Alentejo – Migas à Alentejana (Alentejo-style migas)
Created by Kitchen2MyTable.com
Recipe ID: 3308
Entree: South Africa – Afrikaner / Boer – Boerewors (farmer's sausage)
Created by Kitchen2MyTable.com
Recipe ID: 3309
Entree: Thailand – Bangkok Street Food – ข้าวมันไก่ ➤ Khao man gai (Hainanese chicken rice)
Created by Kitchen2MyTable.com
Recipe ID: 3310
Entree: Vietnam – Central Vietnam – Bánh Xèo (sizzling pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3311
Entree: Chile – Central Chile – Charquicán (meat-and-vegetable hash/stew)
Created by Kitchen2MyTable.com
Recipe ID: 3312
Entree: Afghanistan – Central Culinary Region – قابلی پلو ➤ Qābili Palaw (Kabuli pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 3313
Entree: Algeria – Algiers & North Coast – رشتة ➤ Reshta (Semolina hand-cut noodles with lamb and chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 3314
Entree: Ukraine – Carpathian Ukraine – Деруни Deruny (potato pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 3315
Entree: Armenia – Armenian Diaspora Classics – Խաշլամա Khashlama (Armenian braised lamb with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3316
Entree: Austria – Central Culinary Region – Backhendl (Breaded fried chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3317
Entree: Azerbaijan – Azeri Northwest – Düşbərə (small meat-filled dumplings in broth)
Created by Kitchen2MyTable.com
Recipe ID: 3318
Entree: Belgium – Belgian Coast – Garnaalkroketten (Shrimp croquettes)
Created by Kitchen2MyTable.com
Recipe ID: 3319
Entree: Cambodia – Central Culinary Region – គុយទាវ Kuy teav - Rice noodle soup (Rice noodle soup)
Created by Kitchen2MyTable.com
Recipe ID: 3320
Entree: Denmark – Bornholm – Boller i Karry (Meatballs in curry)
Created by Kitchen2MyTable.com
Recipe ID: 3321
Entree: Finland – Central Culinary Region – Lihapullat (Finnish meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 3322
Entree: Georgia – Adjara – ოჯახური Ojakhuri (Family-style pork and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3323
Entree: Ghana – Accra & Coastal Ghana – Banku and Tilapia (Fermented corn and cassava dough with grilled tilapia)
Created by Kitchen2MyTable.com
Recipe ID: 3324
Entree: Iraq – Baghdad & Central Iraq – قوزي ➤ Qūzī (Stuffed lamb with spiced rice and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 3325
Entree: Ireland – Cork & Munster – Seafood Chowder
Created by Kitchen2MyTable.com
Recipe ID: 3326
Entree: Israel – Galilee – סינייה ➤ Siniya (Baked minced meat and eggplant tray)
Created by Kitchen2MyTable.com
Recipe ID: 3327
Entree: Kenya – Coastal Swahili Kenya – Kuku wa Kupaka (Grilled chicken in coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 3328
Entree: Myanmar – Central Myanmar – လက်ဖက်သုပ် ➤ lahpet thoke (Fermented tea leaf salad)
Created by Kitchen2MyTable.com
Recipe ID: 3329
Entree: Nepal – Himalayan Nepal – गुन्द्रुक ➤ gundruk (Fermented leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3330
Entree: Netherlands – Dutch Indonesian Rijsttafel – Daging Smoor (braised spiced beef)
Created by Kitchen2MyTable.com
Recipe ID: 3331
Entree: Romania – Banat – Sarmale (stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3332
Entree: Saudi Arabia – Asir & Southern Saudi – مثلوثة ➤ Mathlūtha (Braised lamb shanks with rice and vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 3333
Entree: Singapore – Chinese Singapore – 咸蛋黄虾 ➤ Xián dàn huáng xiā (Salted egg yolk prawns)
Created by Kitchen2MyTable.com
Recipe ID: 3334
Entree: South Korea – Gangwon – 황태구이 ➤ Hwangtae-gui (Grilled Dried Pollock)
Created by Kitchen2MyTable.com
Recipe ID: 3335
Entree: Sri Lanka – Colombo & Western Sri Lanka – இலங்கை நண்டு குழம்பு ➤ Ilankai nandu kulambu (Sri Lankan crab curry)
Created by Kitchen2MyTable.com
Recipe ID: 3336
Entree: Syria – Aleppo – يبرق ➤ Yabraq (Stuffed grape leaves)
Created by Kitchen2MyTable.com
Recipe ID: 3337
Entree: Tanzania – Dar es Salaam & Coast – Samaki wa Kupaka (Fish with coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3338
Entree: Uzbekistan – Bukhara – Лагман Lagʻmon (noodles in beef and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3339
Entree: American Samoa – Central Culinary Region – Panikeke (Samoan pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3340
Entree: Antarctica – Central Culinary Region – Snowfish Ceviche
Created by Kitchen2MyTable.com
Recipe ID: 3341
Entree: Antigua and Barbuda – Central Culinary Region – Stewed Oxtail
Created by Kitchen2MyTable.com
Recipe ID: 3342
Entree: Barbados – Central Culinary Region – Jug Jug (Pigeon pea and salted beef stew with cornmeal dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3343
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Bacalao (Salted cod)
Created by Kitchen2MyTable.com
Recipe ID: 3344
Entree: Bosnia and Herzegovina – Central Culinary Region – Begova čorba (Bey's soup)
Created by Kitchen2MyTable.com
Recipe ID: 3345
Entree: Botswana – Central Culinary Region – Serobe (Beef and tripe stew)
Created by Kitchen2MyTable.com
Recipe ID: 3346
Entree: British Indian Ocean Territory – Central Culinary Region – Tuna Sashimi with Wasabi
Created by Kitchen2MyTable.com
Recipe ID: 3347
Entree: Bulgaria – Central Culinary Region – Кюфте Kyufte (Spiced Bulgarian meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 3348
Entree: Burkina Faso – Central Culinary Region – Fufu
Created by Kitchen2MyTable.com
Recipe ID: 3349
Entree: Cameroon – Central Culinary Region – Mbongo Tchobi (Black spiced chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 3350
Entree: Cape Verde – Central Culinary Region – Lagostada (Spiny lobster in tomato and wine sauce with cornmeal funje)
Created by Kitchen2MyTable.com
Recipe ID: 3351
Entree: Central African Republic – Central Culinary Region – Chikwangue (Cassava loaf)
Created by Kitchen2MyTable.com
Recipe ID: 3352
Entree: Costa Rica – Central Culinary Region – Chifrijo (Rice and beans topped with fried pork, pico de gallo and avocado)
Created by Kitchen2MyTable.com
Recipe ID: 3353
Entree: Cote d'Ivoire – Central Culinary Region – Foutou Banane (Mashed plantain dumplings with peanut and smoked fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3354
Entree: Czechia – Bohemia – Guláš (Goulash)
Created by Kitchen2MyTable.com
Recipe ID: 3355
Entree: Democratic Republic of the Congo – Central Culinary Region – Fumbwa (Stewed wild greens with peanut and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 3356
Entree: Djibouti – Central Culinary Region – صبايا ➤ Sabāyā (Lamb and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3357
Entree: Dominica – Central Culinary Region – Pelau
Created by Kitchen2MyTable.com
Recipe ID: 3358
Entree: Dominican Republic – Central Culinary Region – Chivo Guisado (Stewed Goat)
Created by Kitchen2MyTable.com
Recipe ID: 3359
Entree: El Salvador – Central Culinary Region – Sopa de Pata (Cow's-foot Soup)
Created by Kitchen2MyTable.com
Recipe ID: 3360
Entree: Equatorial Guinea – Central Culinary Region – Mbanga Soup (Palm nut soup with fish and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3361
Entree: Eswatini – Central Culinary Region – Umncweba (Peanut and beef stew with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3362
Entree: French Guiana – Central Culinary Region – Pimentade de Poisson (Fish in spicy pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3363
Entree: French Polynesia – Central Culinary Region – Pork with Taro Leaves
Created by Kitchen2MyTable.com
Recipe ID: 3364
Entree: French Southern Territories – Central Culinary Region – Poulet Basquaise (Basque-style chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3365
Entree: Hungary – Budapest & Central Hungary – Töltött Káposzta (Stuffed cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 3366