All Recipes
Showing 60 of 14341 recipes.
Entree: Brazil – Goias – Peixe na Telha (Baked fish cooked on a heated unglazed clay roof tile with a tomato-onion sauce and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10117
Entree: Germany – Rhineland – Halve Hahn (A hearty rye-roll sandwich topped with a thick slice of aged Gouda, mustard, and raw onion)
Created by Kitchen2MyTable.com
Recipe ID: 10118
Entree: Russia – Kuban – Жаркое ➤ Zharkoye (Hearty Russian meat-and-potato stew of braised meat and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10119
Entree: Spain – Catalonia – Arròs Negre (Catalan black rice cooked with squid ink and seafood, resulting in a savory, ink-dark paella-style dish)
Created by Kitchen2MyTable.com
Recipe ID: 10120
Entree: Canada – Ontario – Beef on Weck (Roast beef sandwich on a kummelweck roll served with horseradish and au jus)
Created by Kitchen2MyTable.com
Recipe ID: 10121
Entree: Ethiopia – Oromo – Qinchote (Hearty Oromo-style braised beef stew seasoned with berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 10122
Entree: Iran – Persian Gulf Coast – کباب ماهی ➤ Kabāb-e Māhī (Grilled marinated fish skewers with Persian coastal spices)
Created by Kitchen2MyTable.com
Recipe ID: 10123
Entree: Japan – Okinawa – ジューシー ➤ Jūshī (Okinawan seasoned mixed rice cooked with pork and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10124
Entree: Turkey – Ottoman Palace Cuisine – Kuzu Kapama (Ottoman-style slow-braised lamb cooked with rice, butter, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10125
Entree: United Kingdom – Scotland Highlands – Cranachan Chicken (Highland-style chicken served with toasted oats, Scotch whisky cream, and fresh raspberries)
Created by Kitchen2MyTable.com
Recipe ID: 10126
Entree: Argentina – Pampas – Puchero (Hearty Argentine stew of beef, cured sausage, and root vegetables simmered in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 10127
Entree: Australia – Tasmania – Curried Scallops (Seared scallops cooked in a gently spiced curry sauce highlighting Tasmanian shellfish)
Created by Kitchen2MyTable.com
Recipe ID: 10128
Entree: Colombia – Pacific Coast – Mojarra Frita (Whole fried mojarra fish seasoned and crisped in hot oil, served with lime)
Created by Kitchen2MyTable.com
Recipe ID: 10129
Entree: Greece – Peloponnese – Λαχανοντολμάδες ➤ Lachanondolmades (Cabbage leaves stuffed with seasoned rice and meat, simmered and finished with a lemon-egg sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10130
Entree: Malaysia – Sarawak – Nasi Aruk (Sarawak coconut-scented rice with smoked fish and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10131
Entree: Morocco – Sahara & Southern Morocco – السفة المدفونة ➤ As-Seffa al-Medfouna (Sweet steamed couscous layered over braised meat, topped with cinnamon, sugar, and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 10132
Entree: Peru – Northern Coast – Sudado de Pescado (Fish simmered in a fragrant tomato-onion broth with ají amarillo and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10133
Entree: Philippines – Visayas – Linagpang (Visayan-style grilled fish simmered briefly in a light ginger-tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 10134
Entree: South Africa – Zulu Cuisine – Umngqusho (Samp and Beans) (creamy stewed corn and beans)
Created by Kitchen2MyTable.com
Recipe ID: 10135
Entree: Thailand – Thai Muslim Cuisine – ข้าวหมกเนื้อ ➤ Khao mok neua (Fragrant spiced rice cooked with marinated beef in the Thai Muslim style, similar to biryani)
Created by Kitchen2MyTable.com
Recipe ID: 10136
Entree: Vietnam – Southern Vietnam – Lẩu Mắm (Fermented fish hotpot with mixed seafood, pork, vegetables, and fragrant herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10137
Entree: India – Chhattisgarh – बरा ➤ Barā (Savory deep-fried spiced lentil fritters from Chhattisgarh)
Created by Kitchen2MyTable.com
Recipe ID: 10138
Entree: France – Champagne – Pintade aux Choux (Guinea fowl braised with cabbage and aromatic wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10140
Entree: Indonesia – Flores & Timor – Nasi Kuning Flores (Fragrant turmeric and coconut rice served with Flores-style spiced chicken and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10141
Entree: Italy – Lazio / Rome – Pasta alla Gricia (Classic Roman pasta tossed with guanciale, Pecorino Romano, and black pepper)
Created by Kitchen2MyTable.com
Recipe ID: 10142
Entree: Mexico – Mexican Street Food Classics – Flautas (Crisp rolled corn tortillas filled with seasoned meat and fried until golden)
Created by Kitchen2MyTable.com
Recipe ID: 10143
Entree: Brazil – Goias – Mojica de Pintado (Goias-style catfish stew simmered with tomatoes, onions, and cassava flour)
Created by Kitchen2MyTable.com
Recipe ID: 10144
Entree: Germany – Rhineland – Rheinischer Zwiebelkuchen (Rhenish savory onion tart topped with a creamy egg and bacon custard on a yeast crust)
Created by Kitchen2MyTable.com
Recipe ID: 10145
Entree: Canada – Ontario – Perch Dinner (Pan-fried freshwater perch served with lemon-butter and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10146
Entree: Ethiopia – Oromo – Marqaa (Hearty Oromo-style spiced stew of meat and vegetables served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 10147
Entree: Iran – Persian Gulf Coast – ماهی پلو ➤ Mahi Polo (Herb- and saffron-scented Persian rice layered with spiced fish)
Created by Kitchen2MyTable.com
Recipe ID: 10148
Entree: Japan – Okinawa – 中味汁 ➤ Nakami-jiru (Hearty Okinawan soup of simmered pork offal and vegetables in a light dashi broth)
Created by Kitchen2MyTable.com
Recipe ID: 10149
Entree: Turkey – Ottoman Palace Cuisine – Ali Nazik Kebab (Smoky charred eggplant purée topped with seasoned minced lamb kebab)
Created by Kitchen2MyTable.com
Recipe ID: 10150
Entree: United Kingdom – Scotland Highlands – Balmoral Chicken (Chicken breasts stuffed with haggis, wrapped in bacon and served with a whisky cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10151
Entree: Colombia – Pacific Coast – Tamal de Piangua (Steamed corn dough parcels filled with mangrove clams and coconut-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 10152
Entree: Greece – Peloponnese – Αρνί με πατάτες ➤ Arní me Patátes (Oven-braised lamb and potatoes in a lemon-oregano tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10153
Entree: Malaysia – Sarawak – Mee Sapi (Sarawak-style beef noodle soup with clear spiced broth and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10154
Entree: Morocco – Sahara & Southern Morocco – طنجية مراكشية ➤ Tanjia Marrakchia (Marrakech-style slow-braised meat cooked with preserved lemon, garlic, and warming spices in an urn)
Created by Kitchen2MyTable.com
Recipe ID: 10155
Entree: Peru – Northern Coast – Cabrito a la Norteña (Slow-roasted young goat prepared in the Northern Peruvian coastal style with citrus, aji and coastal herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10156
Entree: Philippines – Visayas – KBL (Kadyos, Baboy, Langka) (Visayan sour stew of pigeon peas, pork, and young jackfruit)
Created by Kitchen2MyTable.com
Recipe ID: 10157
Entree: Poland – Silesia – Silesian Pierogi (Boiled filled dumplings of unleavened dough with mashed potato and farmer cheese, served with fried onions and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 10158
Entree: Portugal – Portuguese Seafood Coast – Sardinhas Assadas (Whole grilled sardines simply seasoned with coarse salt and olive oil, charred until skin is crisp and served with lemon)
Created by Kitchen2MyTable.com
Recipe ID: 10159
Entree: South Africa – Zulu Cuisine – Isijingi (Pumpkin Porridge) (Thick maize-meal porridge cooked with pumpkin to make a creamy, slightly sweet staple)
Created by Kitchen2MyTable.com
Recipe ID: 10160
Entree: Thailand – Thai Muslim Cuisine – พะแนง ➤ Phanaeng (A rich, slightly sweet red curry cooked in coconut milk with meat and finished with peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 10161
Entree: Vietnam – Southern Vietnam – Bánh Canh Trảng Bàng (Thick southern Vietnamese noodle soup with chewy tapioca-rice noodles, pork, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10162
Entree: India – Chhattisgarh – चौसेला ➤ Chauselā (Savory pan-fried rice and lentil pancake from Chhattisgarh often served with chutney)
Created by Kitchen2MyTable.com
Recipe ID: 10163
Entree: United States – Carolinas Lowcountry – Red Rice with Sausage (Lowcountry-style red rice cooked with smoked sausage, aromatic vegetables, and tomato for a savory one-pot meal)
Created by Kitchen2MyTable.com
Recipe ID: 10164
Entree: China – Guizhou – 酸辣猪肉 ➤ Suānlà Zhūròu (Guizhou-style pork cooked with pickled vegetables and fermented chili for a tangy, spicy main dish)
Created by Kitchen2MyTable.com
Recipe ID: 10165
Entree: France – Champagne – Filet de Sandre au Champagne (Pike-perch fillets poached and finished in a reduced Champagne cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10166
Entree: Indonesia – Flores & Timor – Ikan Bakar Manado (Manado-style grilled whole fish marinated in a fiery aromatic chili and herb paste)
Created by Kitchen2MyTable.com
Recipe ID: 10167
Entree: Italy – Lazio / Rome – Rigatoni con la Pajata (Rigatoni with stewed milk‑fed calf intestines finished with Pecorino cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10168
Entree: Mexico – Mexican Street Food Classics – Tamales (Corn masa dough filled, wrapped in corn husks, and steamed until tender)
Created by Kitchen2MyTable.com
Recipe ID: 10169
Entree: Brazil – Goias – Costelinha com Quiabo (Stewed pork ribs cooked with tender okra in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10170
Entree: Germany – Rhineland – Rheinischer Sauerbraten mit Rotkohl (Rhenish marinated pot roast served with braised red cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 10171
Entree: Russia – Kuban – Курник ➤ Kurnik (Traditional Russian dome-shaped savory pie filled with chicken, eggs, rice and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 10172
Entree: Spain – Catalonia – Esqueixada (Catalan shredded salted cod salad with tomatoes, onions and olives dressed in olive oil and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 10173
Entree: Canada – Ontario – Roast Duck with Cherry Sauce (Oven-roasted whole duck served with a sweet-tart cherry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10174
Entree: Ethiopia – Oromo – Fooni (Spiced grilled lamb skewers traditional to the Oromo region)
Created by Kitchen2MyTable.com
Recipe ID: 10175
Entree: Iran – Persian Gulf Coast – ماهی دودی ➤ Māhī Dūdī (Smoked fish prepared Persian Gulf style, lightly spiced and finished over coals or stovetop smoke)
Created by Kitchen2MyTable.com
Recipe ID: 10176
Entree: Japan – Okinawa – 海ぶどう ➤ umi budō (Rice bowl topped with Okinawan sea grapes served with a light soy-vinegar dressing)
Created by Kitchen2MyTable.com
Recipe ID: 10177