All Recipes

Showing 60 of 14341 recipes.

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Entree: Puerto Rico – National Cuisine – Arroz con Gandules (Rice with Pigeon Peas)

Created by Kitchen2MyTable.com
Recipe ID: 2692
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Entree: Republic of the Congo – National Cuisine – Poulet moambé (Chicken in palm nut sauce)

Created by Kitchen2MyTable.com
Recipe ID: 2693
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Entree: Sierra Leone – National Cuisine – Jollof Rice Tomato-Pepper Rice

Created by Kitchen2MyTable.com
Recipe ID: 2694
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Entree: Sint Maarten (Dutch part) – National Cuisine – Johnny Cake Sandwich

Created by Kitchen2MyTable.com
Recipe ID: 2695
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Entree: Slovakia – National Cuisine – Bryndzové halušky (Potato Dumplings with Bryndza)

Created by Kitchen2MyTable.com
Recipe ID: 2696
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Entree: Slovenia – National Cuisine – Kranjska klobasa (Carniolan sausage)

Created by Kitchen2MyTable.com
Recipe ID: 2697
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Entree: South Sudan – National Cuisine – Kisra (Fermented sorghum flatbread)

Created by Kitchen2MyTable.com
Recipe ID: 2698
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Entree: Suriname – National Cuisine – Moksi Alesi (Mixed Rice)

Created by Kitchen2MyTable.com
Recipe ID: 2699
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Entree: Svalbard and Jan Mayen – National Cuisine – Reinsdyrgryte (Reindeer Stew)

Created by Kitchen2MyTable.com
Recipe ID: 2700
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Entree: Tajikistan – National Cuisine – ош osh (Pilaf)

Created by Kitchen2MyTable.com
Recipe ID: 2701
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Entree: Timor-Leste – National Cuisine – Ikan Pepes (Banana-leaf steamed or grilled fish)

Created by Kitchen2MyTable.com
Recipe ID: 2702
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Entree: Trinidad and Tobago – National Cuisine – Pelau (Caramelized chicken and rice with pigeon peas)

Created by Kitchen2MyTable.com
Recipe ID: 2703
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Entree: Turkmenistan – National Cuisine – plov (Rice Pilaf)

Created by Kitchen2MyTable.com
Recipe ID: 2704
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Entree: United Arab Emirates – National Cuisine – الهريس ➤ Al-Harees (Wheat and meat porridge)

Created by Kitchen2MyTable.com
Recipe ID: 2705
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Entree: Venezuela – National Cuisine – Pabellón Criollo (Creole plate)

Created by Kitchen2MyTable.com
Recipe ID: 2706
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Entree: Wallis and Futuna – National Cuisine – Feke (Octopus)

Created by Kitchen2MyTable.com
Recipe ID: 2707
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Entree: Western Sahara – National Cuisine – المشوي ➤ Al-Mashwi (Roasted lamb)

Created by Kitchen2MyTable.com
Recipe ID: 2708
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Entree: Zimbabwe – National Cuisine – Sadza neNyama (Sadza with Meat)

Created by Kitchen2MyTable.com
Recipe ID: 2709
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Entree: Albania – Tavë Kosi (Baked Lamb with Yogurt)

Created by Kitchen2MyTable.com
Recipe ID: 2710
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Entree: Andorra – Catalan Pyrenees – Trinxat (Potato and cabbage cake)

Created by Kitchen2MyTable.com
Recipe ID: 2711
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Entree: Angola – Muamba de Galinha (Chicken stew in palm oil)

Created by Kitchen2MyTable.com
Recipe ID: 2712
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Entree: Anguilla – Grilled Lobster

Created by Kitchen2MyTable.com
Recipe ID: 2713
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Entree: Aruba – Caribbean – Keshi Yena (Stuffed cheese)

Created by Kitchen2MyTable.com
Recipe ID: 2714
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Entree: Bahamas – Cracked Conch

Created by Kitchen2MyTable.com
Recipe ID: 2715
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Entree: Bahrain – Gulf – Maqbūs (Spiced rice with meat)

Created by Kitchen2MyTable.com
Recipe ID: 2716
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Entree: Belarus – Дранікі – Дранікі Draniki (Potato pancakes)

Created by Kitchen2MyTable.com
Recipe ID: 2717
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Entree: Belize – Central America – Rice and Beans with Stewed Chicken

Created by Kitchen2MyTable.com
Recipe ID: 2718
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Entree: Benin – Amiwo (Cornmeal Pudding)

Created by Kitchen2MyTable.com
Recipe ID: 2719
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Entree: Bermuda – Bermudian Fish Chowder

Created by Kitchen2MyTable.com
Recipe ID: 2720
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Entree: Bhutan – Ema Datshi (Chili and Cheese)

Created by Kitchen2MyTable.com
Recipe ID: 2721
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Entree: Bolivia – Salteñas (Bolivian Meat Pies)

Created by Kitchen2MyTable.com
Recipe ID: 2722
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Entree: Brunei – Nasi Katok (Rice with fried chicken and sambal)

Created by Kitchen2MyTable.com
Recipe ID: 2723
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Entree: Burundi – Boko Boko Harees (Cracked wheat and beef porridge)

Created by Kitchen2MyTable.com
Recipe ID: 2724
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Entree: Cayman Islands – Cayman Style Fish

Created by Kitchen2MyTable.com
Recipe ID: 2725
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Entree: Chad – Central Culinary Region – Daraba (Okra and Peanut Stew)

Created by Kitchen2MyTable.com
Recipe ID: 2726
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Entree: Christmas Island – Central Culinary Region – Coconut Curry Chicken

Created by Kitchen2MyTable.com
Recipe ID: 2727
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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Kari Kelapa (Coconut Curry Chicken)

Created by Kitchen2MyTable.com
Recipe ID: 2728
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Entree: Comoros – Central Culinary Region – Langouste na Vanili (Lobster with vanilla)

Created by Kitchen2MyTable.com
Recipe ID: 2729
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Entree: Cook Islands – Central Culinary Region – Ika Mata (Raw Fish in Coconut Cream)

Created by Kitchen2MyTable.com
Recipe ID: 2730
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Entree: Croatia – Central Culinary Region – Zagorski Strukli (Zagorje-style strukli)

Created by Kitchen2MyTable.com
Recipe ID: 2731
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Entree: Cuba – Central Culinary Region – Vaca frita (Crispy fried beef)

Created by Kitchen2MyTable.com
Recipe ID: 2732
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Entree: Curacao – Central Culinary Region – Keshi Yena (Stuffed Cheese)

Created by Kitchen2MyTable.com
Recipe ID: 2733
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Entree: Cyprus – Central Culinary Region – Σεφταλιά Sheftalia Cypriot Meat Parcels (Cypriot Meat Parcels)

Created by Kitchen2MyTable.com
Recipe ID: 2734
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Entree: Ecuador – Central Culinary Region – Seco de Pollo (Chicken stew)

Created by Kitchen2MyTable.com
Recipe ID: 2735
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Entree: Eritrea – Central Culinary Region – Zigni (Spicy Eritrean Beef Stew)

Created by Kitchen2MyTable.com
Recipe ID: 2736
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Entree: Estonia – Central Culinary Region – Mulgikapsad (Sauerkraut and barley stew)

Created by Kitchen2MyTable.com
Recipe ID: 2737
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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Falkland Islands Lamb Roast

Created by Kitchen2MyTable.com
Recipe ID: 2738
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Entree: Faroe Islands – Central Culinary Region – Skerpikjøt (Wind-dried mutton)

Created by Kitchen2MyTable.com
Recipe ID: 2739
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Entree: Fiji – Central Culinary Region – Kokoda (Raw fish marinated in lime and coconut cream)

Created by Kitchen2MyTable.com
Recipe ID: 2740
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Entree: Gabon – Central Culinary Region – Poulet Nyembwe (Chicken in palm-nut sauce)

Created by Kitchen2MyTable.com
Recipe ID: 2741
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Entree: Åland Islands – Ålandspannkaka (Åland pancake)

Created by Kitchen2MyTable.com
Recipe ID: 2742
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Entree: Bouvet Island – Central Culinary Region – Stekt reinsdyr med einerbærsaus (Roast Reindeer with Juniper Sauce)

Created by Kitchen2MyTable.com
Recipe ID: 2743
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Entree: Gambia – Domoda (Peanut Stew)

Created by Kitchen2MyTable.com
Recipe ID: 2744
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Entree: Gibraltar – Calentita (Little hot one)

Created by Kitchen2MyTable.com
Recipe ID: 2745
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Entree: Grenada – Caribbean – Oil Down

Created by Kitchen2MyTable.com
Recipe ID: 2746
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Entree: Guam – Kelaguen (Chopped)

Created by Kitchen2MyTable.com
Recipe ID: 2747
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Entree: Guernsey – Channel Islands – Bean Jar

Created by Kitchen2MyTable.com
Recipe ID: 2748
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Entree: Guinea – Poulet Yassa (Yassa Chicken)

Created by Kitchen2MyTable.com
Recipe ID: 2749
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Entree: Guyana – Pepperpot

Created by Kitchen2MyTable.com
Recipe ID: 2750
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Entree: Haiti – Griot (Fried marinated pork)

Created by Kitchen2MyTable.com
Recipe ID: 2751