All Recipes
Showing 60 of 14341 recipes.
Dessert: United States – Great Lakes United States — Michigan Upper Peninsula – Upper Peninsula Trenary Toast
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13032
Entree: United States – Maine / New England – Maine Clam Chowder
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13033
Entree: United States – Texas Cuisine – Texas Brisket
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13034
Side Dish: Mexico – Puebla – Tortillas de Maiz Azul (Blue Corn Tortillas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13035
Dessert: Canada – Newfoundland and Labrador, Atlantic Canada – Blueberry Grunt
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13036
Entree: Mexico – Coahuila (Northern Mexico) – Tacos de Bistec Coahuilenses (Coahuila-style Beef Steak Tacos)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13037
Entree: United States – Southern United States (Alabama) – Country Fried Steak
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13038
Appetizer: United States – Cajun and Creole Louisiana – Cajun Boudin Balls
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13039
Salad: Mexico – Central Mexico (Mexico City) – Ensalada de Betabel (Beet Salad)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13040
Entree: Mexico – Baja California (Northern Mexico) – Tacos Gobernador (Governor's Tacos)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13041
Side Dish: United States – New York, Mid-Atlantic United States – Salt Potatoes
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13042
Salad: United States – Washington (Pacific Northwest) – Washington Apple and Hazelnut Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13043
Dessert: Mexico – Bajio Mexico — Aguascalientes – Jericallas (Baked Milk Custard)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13044
Entree: Mexico – Nuevo Leon – Tacos de Trompo (Pork Spit Tacos)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13045
Side Dish: Canada – Prince Edward Island – PEI Baked Beans
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13046
Salad: United States – New Jersey – New Jersey Corn and Tomato Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13047
Dessert: Canada – Canadian Prairies (Saskatchewan) – Butter Tarts
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13048
Entree: Mexico – Chihuahua, Northern Mexico – Discada Norteña
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13049
Entree: United States – Missouri, Midwestern United States – Fried Catfish
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13050
Appetizer: Mexico – San Luis Potosi, Bajio Mexico – Gorditas de Horno (Baked Gorditas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13051
Salad: United States – Minnesota – Minnesota Potato Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13052
Entree: Canada – Quebec – Ragoût de Boulettes (Meatball Stew)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13053
Side Dish: Mexico – Puebla, Central Mexico – Arroz Rojo Poblano
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13054
Salad: United States – Hawaii – Hawaiian Macaroni Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13055
Dessert: United States – Great Plains United States (North Dakota) – Rhubarb Kuchen
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13056
Entree: United States – Oregon – Razor Clam Chowder
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13057
Entree: Mexico – Queretaro, Bajio Mexico – Barbacoa de Borrego
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13058
Appetizer: Mexico – Aguascalientes, Bajio Mexico – Tostadas de Tinga (Tinga Tostadas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13059
Salad: United States – New Mexico, Southwestern United States – Black Bean and Quinoa Salad with Red Chile Vinaigrette
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13060
Entree: United States – Florida (Southern United States) – Florida Stone Crab Claws
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13061
Entree: Mexico – Yucatan Peninsula Mexico – Relleno Negro (Black Stuffing)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13062
Appetizer: United States – Tennessee (Southern United States) – Pimento Cheese Dip
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13063
Salad: United States – California Cuisine – Quinoa and Kale Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13064
Entree: United States – Pacific Island United States Territories (Guam) – Chamorro Empanada
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13065
Side Dish: Mexico – Bajio, Zacatecas – Nopalitos con Papas
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13066
Salad: United States – Mid-Atlantic United States (Delaware) – Delaware Corn and Tomato Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13067
Dessert: United States – Idaho / Pacific Northwest – Huckleberry Cheesecake
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13068
Entree: Mexico – San Luis Potosi, Bajio Mexico – Cecina Potosina
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13069
Entree: United States – Virginia – Smithfield Ham
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13070
Side Dish: Mexico – Tlaxcala (Central Mexico) – Frijoles de la Olla
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13071
Dessert: United States – Midwestern United States — Missouri (St. Louis) – St. Louis Gooey Butter Cake
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13072
Entree: Mexico – Mexico State, Central Mexico – Mole de Olla (Pot-Style Stew)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13073
Side Dish: United States – Appalachian and Southern United States (Kentucky) – Kentucky Buttermilk Biscuits
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13074
Salad: United States – Arizona (Southwestern United States) – Sonoran Wheat Berry Salad
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13075
Dessert: Canada – British Columbia, Pacific Canada – Pacific Blackberry Cobbler
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13076
Entree: United States – North Carolina – Country Ham with Red-Eye Gravy
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13077
Entree: United States – Tennessee – Tennessee Hot Chicken
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13078
Side Dish: Mexico – Nayarit, Pacific Coast Mexico – Frijoles Puercos (Porky Beans)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13079
Dessert: United States – Southern United States (Georgia) – Sweet Potato Pie
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13080
Entree: United States – Mid-Atlantic United States (Pittsburgh, Pennsylvania) – Pittsburgh Pierogi
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13081
Entree: Mexico – Bajio Mexico, Queretaro – Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13082
Side Dish: United States – Virginia – Virginia Collard Greens
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13083
Dessert: United States – New England (Connecticut) – Connecticut Grape Pie
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13084
Entree: United States – Michigan — Great Lakes United States – Great Lakes Perch Fry
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13085
Entree: United States – New England (Maine) – Maine Lobster Bake
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13086
Appetizer: Mexico – Gulf Coast Mexico — Tamaulipas – Tostadas de Mariscos (Seafood Tostadas)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13087
Salad: United States – Texas – Texas Coleslaw
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13088
Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Pan de Cazón (Layered Shark Tortilla Casserole)
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13089
Entree: Canada – Nunavut – Caribou Stew
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13090
Side Dish: United States – Rhode Island, New England – Autocrat Coffee Milk Bread
North American Cuisine Series
Created by Kitchen2MyTable.com
Recipe ID: 13091