All Recipes
Showing 60 of 14341 recipes.
Entree: Chile – Southern Chile – Merluza Austral (Baked southern hake with potatoes, onions, herbs, lemon, and a buttery white-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9872
Entree: India – Chettinad – கோழி மிளகு மசாலா ➤ Kozhi Milagu Masala (Chettinad-style black-pepper chicken in a roasted-spice coconut gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9873
Entree: United States – California Wine Country – Zinfandel-Braised Lamb Shanks (Lamb shanks slowly braised in Zinfandel wine with aromatics until fork-tender)
Created by Kitchen2MyTable.com
Recipe ID: 9874
Entree: China – Guangxi – 来宾烤鸭 ➤ Láibīn kǎoyā (Whole Laibin-style roast duck with crisp skin and a savory-sweet regional glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9875
Entree: France – Central Culinary Region – Cervelle de Canut (Lyon-style herbed fresh cheese spread served with crusty bread)
Created by Kitchen2MyTable.com
Recipe ID: 9876
Entree: Indonesia – East Java – Nasi Krawu (East Javanese rice plate with seasoned shredded beef, spiced fried coconut, sambal and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9877
Entree: Italy – Friuli-Venezia Giulia – Pasta e Fagioli (Hearty Italian soup of pasta and beans in a savory tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 9878
Entree: Mexico – Jalisco – Quesadillas de Flor de Calabaza (Corn tortillas filled with squash blossoms and melted cheese, griddled until golden)
Created by Kitchen2MyTable.com
Recipe ID: 9879
Entree: Brazil – Espirito Santo – Camarão na Moranga (Creamy shrimp cooked in a spiced tomato-cream sauce and served inside a roasted moranga pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 9880
Entree: Germany – Lower Saxony – Braunschweiger Mummebraten (Traditional Braunschweig roast pork glazed and braised with Mumme malt extract and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 9881
Entree: Russia – Far East Russia – Копчёный омуль ➤ Kopchonyy omul (Hot-smoked Lake Baikal omul, a richly flavored whitefish cured and smoked over local wood)
Created by Kitchen2MyTable.com
Recipe ID: 9882
Entree: Spain – Cantabria – Anchoas de Santoña (Cantabrian anchovies salt-cured and preserved in olive oil, traditionally from Santoña)
Created by Kitchen2MyTable.com
Recipe ID: 9883
Entree: Canada – Northern Canada – Moose Meatloaf (Baked loaf of seasoned ground moose mixed with binder and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9884
Entree: Ethiopia – Harar – ዝልዝል ጥብስ ➤ Zilzil Tibs (Pan-seared strips of spiced beef sautéed with onions and peppers in Ethiopian style)
Created by Kitchen2MyTable.com
Recipe ID: 9885
Entree: Iran – Mazandaran – زرشک پلو ➤ Zereshk Polo (Saffron rice studded with tart barberries and traditionally served with braised or roasted chicken)
Created by Kitchen2MyTable.com
Recipe ID: 9886
Entree: Japan – Kyushu – 博多うどん ➤ Hakata udon (Thick, soft wheat noodles served in a clear, umami-rich dashi broth typical of Fukuoka’s Hakata district)
Created by Kitchen2MyTable.com
Recipe ID: 9887
Entree: Nigeria – Middle Belt – Kilishi (Thinly sliced, spicy air-dried beef seasoned with ground peanuts and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 9888
Entree: Pakistan – Mughlai Pakistani – قیمہ ➤ Qeema (A richly spiced minced meat curry often cooked with onions, tomatoes, and peas)
Created by Kitchen2MyTable.com
Recipe ID: 9889
Entree: United Kingdom – Northern Ireland – Gammon and Pineapple (Cured and simmered ham joint glazed and baked with caramelized brown sugar and pineapple rings)
Created by Kitchen2MyTable.com
Recipe ID: 9891
Entree: Argentina – Northwest Argentina – Milanesa a la Napolitana (Breaded and fried beef cutlet topped with ham, tomato sauce, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9892
Entree: Australia – Sydney & New South Wales – Beef Burger with Beetroot (Grilled ground beef burger served on a bun topped with sliced beetroot and classic condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9893
Entree: Colombia – Llanos – Pisillo de Chigüire (Shredded and sautéed capybara meat cooked with onions, peppers, and tomatoes in a savory Llanos style)
Created by Kitchen2MyTable.com
Recipe ID: 9894
Entree: Greece – Macedonia / Northern Greece – Tiganites Melitzanes (Pan-fried eggplant slices served with a garlicky tomato sauce and crumbled feta as a warm main course)
Created by Kitchen2MyTable.com
Recipe ID: 9895
Entree: Malaysia – Sabah – Nasi Linopot (Traditional Sabah coconut-flavored rice wrapped and steamed in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 9896
Entree: Morocco – Rif Mountains – مرزية ➤ Mrouziya (Moroccan sweet-and-spiced lamb stew with honey, raisins, and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 9897
Entree: Peru – Nikkei Peruvian – Nikkei Grilled Octopus (Charred octopus prepared with Peruvian-Japanese marinades and served with a bright Peruvian salsa)
Created by Kitchen2MyTable.com
Recipe ID: 9898
Entree: Philippines – Tagalog / Manila – Tinola (Chicken ginger soup with green papaya and malunggay, a clear comforting Filipino broth)
Created by Kitchen2MyTable.com
Recipe ID: 9899
Entree: Poland – Pomerania – Kaszubska Kaczka (Kashubian roast duck cooked with apples, prunes, caraway and a honey glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9900
Entree: Portugal – Porto & North – Vitela Assada à Moda de Lafões (Lafões-style roasted veal braised with garlic, white wine, bay and smoked lardons)
Created by Kitchen2MyTable.com
Recipe ID: 9901
Entree: South Africa – Xhosa Cuisine – Umsila Wenkomo (Slow-braised Xhosa oxtail stew with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9902
Entree: Thailand – Southern Thailand – ผัดฉ่าทะเล ➤ Phat Cha Talay (Spicy aromatic stir-fried mixed seafood with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9903
Entree: Vietnam – Saigon / Ho Chi Minh City – Lẩu Cá (Vietnamese sour-spicy fish hot pot with vegetables and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9904
Entree: Chile – Southern Chile – Paila Marina (Chilean mixed seafood stew in a garlicky, wine-scented broth)
Created by Kitchen2MyTable.com
Recipe ID: 9905
Entree: India – Chettinad – செட்டிநாடு மிளகு கோழி ➤ Chettinad Milagu Kozhi (Spicy South Indian chicken curry made with toasted black pepper and roasted coconut)
Created by Kitchen2MyTable.com
Recipe ID: 9906
Entree: United States – California Wine Country – Chardonnay-Poached Halibut (Halibut fillets gently poached in Chardonnay with aromatics and finished with a butter-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9907
Entree: China – Guangxi – 北海海鲜火锅 ➤ Běihǎi hǎixiān huǒguō (Mixed seafood hotpot simmered in a fragrant ginger and scallion broth)
Created by Kitchen2MyTable.com
Recipe ID: 9908
Entree: Indonesia – East Java – Bebek Sinjay (Crispy deep-fried spiced duck from East Java served with a sharp chili shallot sambal)
Created by Kitchen2MyTable.com
Recipe ID: 9909
Entree: Italy – Friuli-Venezia Giulia – Polenta e Lepre (Slow-braised hare stewed in wine and tomatoes, served over creamy polenta)
Created by Kitchen2MyTable.com
Recipe ID: 9910
Entree: Mexico – Jalisco – Tacos de Birria (Stewed spiced beef shredded and served in corn tortillas with a rich seasoned consommé for dipping)
Created by Kitchen2MyTable.com
Recipe ID: 9911
Entree: Brazil – Espirito Santo – Bacalhau à Capixaba (Baked salted cod casserole layered with boiled cassava, tomatoes, onions, olives, and hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9912
Entree: Germany – Lower Saxony – Hannoversche Kartoffelsuppe (Hearty Hanover-style potato soup with root vegetables and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9913
Entree: Russia – Far East Russia – Курильские гребешки ➤ Kuril'skiye grebeshki (Pan-seared sea scallops from the Kuril Islands, served simply with browned butter and dill)
Created by Kitchen2MyTable.com
Recipe ID: 9914
Entree: Spain – Cantabria – Merluza a la Cazuela (Hake cooked in a shallow casserole with tomatoes, onions, white wine, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9915
Entree: Canada – Northern Canada – Grilled Lake Trout (Freshwater trout grilled over an open flame or plank, simply seasoned with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9916
Entree: Ethiopia – Harar – Awaze Tibs (Spicy sautéed cubes of lamb tossed in awaze chili-mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9917
Entree: Iran – Mazandaran – Khoresht Mast (Creamy Persian yogurt stew of lamb scented with saffron and lightly sweetened)
Created by Kitchen2MyTable.com
Recipe ID: 9918
Entree: Japan – Kyushu – 呼子イカ ➤ Yobuko Ika (Fresh Yobuko squid prepared as sashimi or lightly blanched squid served with simple condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9919
Entree: Nigeria – Middle Belt – Suya (Spiced skewered grilled meat coated in a dry roasted-peanut and chili spice blend)
Created by Kitchen2MyTable.com
Recipe ID: 9920
Entree: Pakistan – Mughlai Pakistani – مغلائی چکن کری ➤ Mughlā'ī Chicken Karī (Rich, aromatic chicken curry finished with cream and ground nuts in warm Mughlai spices)
Created by Kitchen2MyTable.com
Recipe ID: 9921
Entree: Turkey – Istanbul – Beyti Kebab (Grilled seasoned ground meat skewers wrapped in flatbread and served with tomato sauce and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 9922
Entree: Australia – Sydney & New South Wales – Pumpkin and Feta Risotto (Creamy risotto made with roasted pumpkin and crumbled feta cheese)
Created by Kitchen2MyTable.com
Recipe ID: 9924
Entree: Morocco – Rif Mountains – بولفاف ➤ Boulfaf (Grilled Rif-style skewered lamb organs wrapped in caul fat)
Created by Kitchen2MyTable.com
Recipe ID: 9926
Entree: Peru – Nikkei Peruvian – Nikkei Tiradito de Pulpo (Thinly sliced octopus in a Peruvian-Japanese citrus-chili soy dressing)
Created by Kitchen2MyTable.com
Recipe ID: 9927
Entree: Philippines – Tagalog / Manila – Paksiw na Lechon (Slow-simmered roasted pork in a tangy vinegar and garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9928
Entree: Poland – Pomerania – Kaszubski Śledź (Kashubian-style marinated herring in a spiced vinegar-onion dressing)
Created by Kitchen2MyTable.com
Recipe ID: 9929
Entree: Portugal – Porto & North – Cabrito Assado à Moda de Monção (Monção-style roasted young goat seasoned with garlic, white wine, and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9930
Entree: South Africa – Xhosa Cuisine – Umxhaxha (Traditional Xhosa-style slow-roasted mutton shoulder with a simple spiced marinade)
Created by Kitchen2MyTable.com
Recipe ID: 9931
Entree: Thailand – Southern Thailand – ใบเหลียงผัดไข่ ➤ Bai liang phat khai (Stir‑fried bai liang leafy greens with eggs in a savory Thai seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 9932
Entree: Vietnam – Saigon / Ho Chi Minh City – Bánh Canh Cua (Thick Vietnamese noodle soup featuring crab in a rich savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9933
Entree: India – Chhattisgarh – चना समोसा ➤ Chanā Samosā (Triangular fried pastry filled with spiced potatoes and chickpeas.)
Created by Kitchen2MyTable.com
Recipe ID: 9934