All Recipes
Showing 60 of 14341 recipes.
Entree: Palestine – Southern Culinary Region – شيش برك ➤ Shish Barak (Small meat-filled dumplings cooked in a tangy seasoned yogurt sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7785
Entree: Papua New Guinea – Southern Culinary Region – Cassava and Coconut (Cassava simmered and served in creamy coconut milk, a simple starchy main)
Created by Kitchen2MyTable.com
Recipe ID: 7786
Entree: Paraguay – Southern Culinary Region – Guiso Popó (Hearty Paraguayan beef and root stew with vegetables and corn)
Created by Kitchen2MyTable.com
Recipe ID: 7787
Entree: Pitcairn – Southern Culinary Region – Pineapple Teriyaki Salmon (Salmon fillets glazed with a sweet teriyaki sauce and fresh pineapple)
Created by Kitchen2MyTable.com
Recipe ID: 7788
Entree: Puerto Rico – Southern Culinary Region – Empanadillas (Fried or baked handheld turnover filled with seasoned meat, chicken, or cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7789
Entree: Republic of the Congo – Southern Culinary Region – Bœuf à la Congolaise (Congolese-style braised beef in a tomato and palm oil stew)
Created by Kitchen2MyTable.com
Recipe ID: 7790
Entree: Sierra Leone – Southern Culinary Region – Fried Rice with Chicken (Sierra Leonean-style chicken fried rice with vegetables and curry seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 7791
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Roti with Chicken (Caribbean flatbread served with curried chicken and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7792
Entree: Slovakia – Southern Culinary Region – Fazuľová Polievka s Údeným (Hearty white bean soup with smoked pork and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7793
Entree: Slovenia – Southern Culinary Region – Kraški Pršut (Dry-cured prosciutto-style ham from the Karst plateau, served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 7794
Entree: South Sudan – Southern Culinary Region – Mandazi (Slightly sweet, fried East African doughnuts flavored with coconut and cardamom)
Created by Kitchen2MyTable.com
Recipe ID: 7795
Entree: Suriname – Southern Culinary Region – Kip Satay (Grilled marinated chicken skewers served with a spiced peanut dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7796
Entree: Svalbard and Jan Mayen – Southern Culinary Region – Bacalao (Norwegian Cod Stew) (Salted cod stew braised with tomatoes, potatoes, onions, and olives)
Created by Kitchen2MyTable.com
Recipe ID: 7797
Entree: Tajikistan – Southern Culinary Region – Шашлик ➤ Shashlik (Skewered marinated grilled meat, typically lamb or beef)
Created by Kitchen2MyTable.com
Recipe ID: 7798
Entree: Timor-Leste – Southern Culinary Region – Gulai (Rich spiced coconut-milk curry typically made with meat or fish)
Created by Kitchen2MyTable.com
Recipe ID: 7799
Entree: Trinidad and Tobago – Southern Culinary Region – Geera Pork (Pan-fried cumin-seasoned pork with Caribbean aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7800
Entree: Turkmenistan – Southern Culinary Region – Samsa (Triangular baked meat pastry filled with spiced lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7801
Entree: United Arab Emirates – Southern Culinary Region – عوزي ➤ Ouzi (Aromatic spiced rice with roasted lamb, nuts, and raisins often baked or wrapped in thin pastry)
Created by Kitchen2MyTable.com
Recipe ID: 7802
Entree: Venezuela – Southern Culinary Region – Sancocho de Gallina (Hearty traditional Venezuelan chicken stew with root vegetables, plantain, and corn)
Created by Kitchen2MyTable.com
Recipe ID: 7803
Entree: Wallis and Futuna – Southern Culinary Region – Keke Vai (Steamed taro and coconut loaf commonly served as a starchy main in Wallisian home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 7804
Entree: Western Sahara – Southern Culinary Region – سمك بالشرمولة ➤ samak bil-sharmoula (Fish marinated in a chermoula herb and spice sauce then grilled or pan-roasted)
Created by Kitchen2MyTable.com
Recipe ID: 7805
Entree: Zimbabwe – Southern Culinary Region – Mutakura (Hearty boiled mixture of maize, beans, and groundnuts commonly served as a staple meal)
Created by Kitchen2MyTable.com
Recipe ID: 7806
Entree: India – Bengal – সরষে ইলিশ ➤ Shorshe Ilish (Hilsa fish simmered in a sharp mustard-and-poppy seed sauce characteristic of Bengali cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7807
Entree: United States – Arizona-Sonoran – Sonoran Hot Dog (Bacon-wrapped grilled hot dog served in a soft roll and topped with pinto beans, chopped vegetables, jalapeño, mayonnaise and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 7808
Entree: China – Central Culinary Region – 宫保鸡丁 ➤ Gong Bao Ji Ding (Stir-fried diced chicken with peanuts and dried chilies in a savory-sweet soy and vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7809
Entree: France – Bordeaux / Aquitaine – Entrecôte à la Bordelaise (Ribeye steak served with a rich Bordeaux-style sauce made from red wine, shallots, and bone marrow)
Created by Kitchen2MyTable.com
Recipe ID: 7810
Entree: Indonesia – Betawi Jakarta – Soto Betawi (Betawi-style beef soup in a fragrant coconut-milk and spice broth from Jakarta)
Created by Kitchen2MyTable.com
Recipe ID: 7811
Entree: Italy – Calabria – Fileja alla 'Nduja (Short, twisted Calabrian pasta tossed in spicy spreadable 'nduja pork-sausage and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7812
Entree: Mexico – Chihuahua & Northern Mexico – Discada (Mixed griddle of various grilled meats and peppers cooked together on a plow-disc pan)
Created by Kitchen2MyTable.com
Recipe ID: 7813
Entree: Russia – Caucasus Russia – ხინკალი ➤ khinkali (Hearty boiled dumplings filled with seasoned meat and a savory pocket of broth)
Created by Kitchen2MyTable.com
Recipe ID: 7814
Entree: Spain – Balearic Islands – Sobrasada (Spreadable cured pork sausage seasoned primarily with paprika)
Created by Kitchen2MyTable.com
Recipe ID: 7815
Entree: Canada – Central Culinary Region – Tourtière (Traditional Quebecois spiced meat pie made with ground pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 7816
Entree: Ethiopia – Central Culinary Region – ዶሮ ወጥ ➤ Doro Wot (Spicy Ethiopian braised chicken stew simmered in berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 7817
Entree: Iran – Isfahan – بریانی ➤ Beryāni (Pan-fried spiced minced lamb specialty from Isfahan served on flatbread with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7818
Entree: Japan – Hokuriku – 海鮮丼 ➤ Kaisen-don (Bowl of assorted raw seafood served over seasoned vinegared rice)
Created by Kitchen2MyTable.com
Recipe ID: 7819
Entree: Nigeria – Igbo Southeast – Ofe Akwu (Igbo palm‑nut stew of meat or chicken cooked in red palm oil with spices and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7820
Entree: Pakistan – Kashmir / Gilgit-Baltistan – روگن جوش ➤ Rogan Josh (Kashmiri braised red lamb curry cooked in yogurt and warming aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7821
Entree: Turkey – Central Anatolia – Mantı (Small Turkish meat-filled dumplings served with garlic yogurt and spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 7822
Entree: United Kingdom – England - London & Southeast – Bangers and Mash (Pork sausages served over creamy mashed potatoes with onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7823
Entree: Argentina – Central Culinary Region – Milanesa a la Napolitana (Breaded fried beef cutlets topped with ham, tomato sauce, and melted cheese in Argentine style)
Created by Kitchen2MyTable.com
Recipe ID: 7824
Entree: Australia – Northern Territory – Barramundi with Lemon Myrtle (Pan-seared barramundi fillets finished with a lemon myrtle–infused butter and bright citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7825
Entree: Colombia – Caribbean Coast – Pargo Frito (Crispy whole fried red snapper seasoned in Caribbean-style spices)
Created by Kitchen2MyTable.com
Recipe ID: 7826
Entree: Greece – Cyclades – Παστίτσιο ➤ Pastítsio (Baked pasta casserole of tubular pasta layered with a spiced meat ragù and thick béchamel sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7827
Entree: Malaysia – Malaysian Indian – Nasi Kandar (Steamed rice served with a variety of Indian-style spiced curries and gravies)
Created by Kitchen2MyTable.com
Recipe ID: 7828
Entree: Morocco – Fez – طاجين الدجاج بالليمون المخلل والزيتون ➤ Tajīn al-dajāj bil-laymūn al-mukhallal wa al-zaytūn (Slow-simmered North African chicken stew braised with preserved lemons and olives in a tagine)
Created by Kitchen2MyTable.com
Recipe ID: 7829
Entree: Peru – Arequipa – Rocoto Relleno (Baked Arequipeño stuffed rocoto peppers filled with spiced meat, vegetables, olives and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 7830
Entree: Philippines – Kapampangan – Sisig (sizzling chopped pork and liver)
Created by Kitchen2MyTable.com
Recipe ID: 7831
Entree: Poland – Mazovia / Warsaw – Kotlet Schabowy (Breaded pan-fried pork cutlet served golden and crisp)
Created by Kitchen2MyTable.com
Recipe ID: 7832
Entree: Portugal – Lisbon – Bacalhau à Brás (Shredded salted cod with onions and thin fried potatoes bound with scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 7833
Entree: South Africa – Johannesburg & Gauteng – Bunny Chow (Hollowed white loaf filled with a spicy curried meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 7834
Entree: Thailand – Northeastern Isan – ส้มตำ ➤ Som tam (Spicy shredded green papaya salad with lime, chilies, fish sauce, and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 7835
Entree: Vietnam – Hue – Bún Bò Huế (Spicy lemongrass beef and pork noodle soup from central Vietnam)
Created by Kitchen2MyTable.com
Recipe ID: 7836
Entree: Chile – Northern Chile – Churrasco a lo Pobre (Thin grilled or pan-seared steak served with fried eggs and French fries in a hearty Chilean style)
Created by Kitchen2MyTable.com
Recipe ID: 7837
Entree: Bangladesh – Chittagong – মেজবান গরুর মাংস ➤ Mezban Gorur Mangsho (Spicy slow-braised Chittagong beef curry traditionally served at large communal feasts)
Created by Kitchen2MyTable.com
Recipe ID: 7838
Entree: Egypt – Egyptian Street Food – كشري ➤ Koshari (Hearty Egyptian street-food bowl of rice, lentils, pasta, spiced tomato-vinegar sauce, chickpeas, and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 7839
Entree: Ukraine – Kyiv & Central Ukraine – Деруни ➤ Deruny (Ukrainian pan-fried grated potato pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 7840
Entree: Armenia – Lake Sevan – Իշխան ձկի քյաբաբ ➤ Ishkhan dzki kyabab (Grilled skewered Sevan trout marinated with lemon and Armenian spices)
Created by Kitchen2MyTable.com
Recipe ID: 7841
Entree: Austria – Tyrol – Tiroler Gröstl (Hearty Tyrolean fried potato and meat skillet topped with fried egg)
Created by Kitchen2MyTable.com
Recipe ID: 7842
Entree: Azerbaijan – Central Culinary Region – Plov (Traditional Azerbaijani rice pilaf with lamb, carrots, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7843
Entree: Belgium – Flanders – Waterzooi (Flemish creamy stew of poached chicken and seasonal vegetables finished with a cream and egg-yolk liaison)
Created by Kitchen2MyTable.com
Recipe ID: 7844