All Recipes
Showing 60 of 14341 recipes.
Entree: Australia – Queensland Coast – Queensland Mud Crab (Fresh whole mud crab cooked in a savory-spicy Queensland-style chili and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8827
Entree: Colombia – Cauca & Valle – Chuleta Valluna (Thin, seasoned pan-fried pork chops prepared in the Valle del Cauca style)
Created by Kitchen2MyTable.com
Recipe ID: 8828
Entree: Greece – Greek Pontic Cuisine – Ποντιακά πιροσκί ➤ Pontiaka piroshki (Savory filled yeast buns from the Pontic Greek tradition)
Created by Kitchen2MyTable.com
Recipe ID: 8829
Entree: Malaysia – Penang – 福建麵 ➤ Fújiàn miàn (Prawn-and-pork noodle soup with a rich prawn broth and mixed yellow and rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 8830
Entree: Morocco – Marrakesh – رفيسة ➤ Rfissa (Fenugreek-scented chicken and lentil stew served over shredded Moroccan flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 8831
Entree: Peru – Cuzco – Aji de Gallina (Creamy shredded chicken in a spiced yellow pepper and walnut sauce served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 8832
Entree: Philippines – Luzon – Pinakbet (A Luzon vegetable stew of squash, eggplant, bitter melon and other vegetables flavored with fermented shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 8833
Entree: Poland – Podlasie – Kiszka ziemniaczana (Potato sausage made from grated potatoes, buckwheat and pork, stuffed in a natural casing)
Created by Kitchen2MyTable.com
Recipe ID: 8834
Entree: Portugal – Madeira – Picado (Madeiran garlic-and-wine beef stew of bite-sized beef cubes, typically served with fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8835
Entree: South Africa – Karoo – Potjiekos (Traditional slow-cooked South African stew of meat and vegetables made in a small cast-iron pot)
Created by Kitchen2MyTable.com
Recipe ID: 8836
Entree: Thailand – Northern Thailand – น้ำเงี้ยว ➤ nam ngiao (Spicy-tangy Northern Thai noodle soup with pork, tomatoes, and distinctive fermented chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 8837
Entree: Vietnam – Mekong Delta – Hu Tieu Nam Vang (Cambodian-influenced clear rice noodle soup with pork, shrimp, and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 8838
Entree: Chile – Patagonia – Asado Patagónico (Patagonian slow open-fire roast of lamb or beef cooked over wood embers, served with chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 8839
Entree: Afghanistan – Northern Afghanistan – قابلی پلو ➤ Qabili Palaw (Spiced Afghan rice pilaf with tender lamb, caramelized carrots, and raisins)
Created by Kitchen2MyTable.com
Recipe ID: 8840
Entree: Algeria – Oran & West – مرقاز ➤ Merguez (North African spicy lamb and beef sausages seasoned with chili, cumin, and fennel)
Created by Kitchen2MyTable.com
Recipe ID: 8841
Entree: Bangladesh – Dhaka & Central Bangladesh – তেহারি ➤ Tehari (Fragrant spiced one-pot rice cooked with meat and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8842
Entree: Egypt – Nubian Egypt – بامية ➤ Bamiya (Tomato-based okra stew with tender meat simmered until thick)
Created by Kitchen2MyTable.com
Recipe ID: 8843
Entree: Ukraine – Odesa & Black Sea – Деруни ➤ Deruny (Crisp pan-fried potato pancakes made from grated potatoes, onion, egg, and flour, served hot with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 8844
Entree: Armenia – Yerevan & Central Armenia – ղարսի խորիզ ➤ Gharsi Khoriz (Traditional Armenian lamb and rice pilaf cooked with caramelized onions, warm spices, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 8845
Entree: Austria – Vienna – Backhendl (Viennese-style breaded and fried chicken pieces)
Created by Kitchen2MyTable.com
Recipe ID: 8846
Entree: Azerbaijan – Nakhchivan – Kabab (Char-grilled seasoned minced lamb skewers typical of Nakhchivan)
Created by Kitchen2MyTable.com
Recipe ID: 8847
Entree: Belgium – Wallonia – Lapin à la Gueuze (Rabbit braised in traditional Belgian Gueuze beer with aromatic vegetables and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 8848
Entree: Cambodia – Phnom Penh – លុកឡាក់ ➤ Lok Lak (Cambodian-style marinated stir-fried beef served with rice and a lime–black pepper dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8849
Entree: Denmark – Jutland – Boller i Karry (Danish pork meatballs served in a mild curried cream sauce with rice)
Created by Kitchen2MyTable.com
Recipe ID: 8850
Entree: Finland – Southern Finland – Kalakukko (Traditional Finnish baked pie of fish and pork enclosed in a dense rye crust)
Created by Kitchen2MyTable.com
Recipe ID: 8851
Entree: Georgia – Tbilisi & Eastern Georgia – ჩაქაფული ➤ Chakapuli (Georgian lamb stew braised with tarragon, white wine, and sour plums)
Created by Kitchen2MyTable.com
Recipe ID: 8852
Entree: Ghana – Northern Ghana – Jollof Rice (One-pot West African spiced tomato rice cooked with seasoned meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8853
Entree: Iraq – Mosul & North – قوزي ➤ Quzi (Whole roasted spiced lamb stuffed with seasoned rice, nuts, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 8854
Entree: Ireland – West Ireland – Beef and Guinness Pie (Savory baked pie of slow-braised beef in Guinness stout topped with a flaky pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 8855
Entree: Israel – Negev – מעורב ירושלמי ➤ Me'orav Yerushalmi (Jerusalem-style mixed spiced grill of offal and meats served with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8856
Entree: Kenya – Western Kenya – Samaki wa Kupaka (Fish cooked and finished in a rich spiced coconut-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8857
Entree: Myanmar – Shan State Cuisine – ငါးထမင်း ➤ nga htamin (Shan-style turmeric fish cooked with rice and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8858
Entree: Nepal – Thakali Cuisine – गुन्द्रुकको झोल ➤ gundruk ko jhol (Soup of fermented leafy greens in a lightly spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 8859
Entree: Netherlands – North Sea Coast – Mosselen met Friet (Steamed North Sea mussels in a fragrant broth served with hot, crispy fries)
Created by Kitchen2MyTable.com
Recipe ID: 8860
Entree: Romania – Wallachia – Ciorbă de burtă (Hearty sour tripe soup of beef tripe simmered in a tangy, garlicy broth thickened with egg yolks and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 8861
Entree: Saudi Arabia – Saudi Bedouin Cuisine – مثلوثة ➤ Mathlūtha (Bedouin one‑pot lamb and wheat pilaf with vegetables and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8862
Entree: Singapore – Singapore Hawker Cuisine – Hokkien Mee (Stir‑fried yellow noodles and rice vermicelli with prawns, pork and squid in a rich prawn‑pork broth, finished with egg and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 8863
Entree: South Korea – Seoul & Gyeonggi – 김치찌개 ➤ gimchi jjigae (Spicy Korean stew of fermented cabbage with pork and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 8864
Entree: Sri Lanka – Sri Lankan Muslim Cuisine – Kool (Hearty Sri Lankan Muslim coconut-and-rice stew with seafood and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8865
Entree: Syria – Syrian Kurdish Cuisine – برياني كردي ➤ Biryani Kurdi (Layered spiced rice with tender lamb and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8866
Entree: Tanzania – Zanzibar – Mchuzi wa Pweza (Zanzibari coconut-and-spice stewed octopus)
Created by Kitchen2MyTable.com
Recipe ID: 8867
Entree: India – Bihar & Jharkhand – दाल पिठा ➤ Dal Pitha (rice dumplings stuffed with spiced lentils)
Created by Kitchen2MyTable.com
Recipe ID: 8869
Entree: United States – Cajun Louisiana – Cajun Grilled Shrimp (Grilled shrimp seasoned with bold Cajun spices and finished with butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8870
Entree: France – Brittany – Moules Frites (Steamed mussels in an aromatic white-wine and herb broth served with crispy fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8872
Entree: Indonesia – Central Java – Ayam Penyet (Crispy fried smashed chicken served with spicy sambal, rice, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 8873
Entree: Italy – Campania / Naples – Risotto alla Pescatora (Creamy Italian risotto cooked with a medley of fresh seafood in a savory fish broth and white wine)
Created by Kitchen2MyTable.com
Recipe ID: 8874
Entree: Mexico – Durango & Zacatecas – Tacos de Discada (Hearty Mexican tacos made from a mixed-grill discada of various meats cooked with peppers, onions, tomatoes, and beer, served in warm tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 8875
Entree: Brazil – Ceara – Carne de Sol com Nata (Sun‑dried salted beef pan‑fried and served with rich cow's‑milk nata (clotted cream)
Created by Kitchen2MyTable.com
Recipe ID: 8876
Entree: Germany – Hamburg & North Sea – Kohlrouladen (Cabbage leaves wrapped around seasoned minced meat and rice, simmered in a savory braising sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8877
Entree: Russia – Cossack Cuisine – Лагман ➤ Lagman (Hand-pulled wheat noodles served in a hearty meat and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 8878
Entree: Spain – Basque Country – Kokotxas de Merluza (Hake cheeks gently cooked and served in a silky garlic and olive oil pil‑pil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8879
Entree: Canada – Interior British Columbia – Poutine (French fries topped with fresh cheese curds and hot brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8880
Entree: Ethiopia – Ethiopian Orthodox Fasting Cuisine – ጎመን ➤ Gomen (Slow-simmered collard greens seasoned with onion, garlic, ginger, and mild Ethiopian spices prepared without animal products)
Created by Kitchen2MyTable.com
Recipe ID: 8881
Entree: Iran – Khorasan – کوفته خراسانی ➤ Kufteh-ye Khorasani (Large stuffed Persian meatballs of meat, rice, and split peas simmered in a tomato-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 8882
Entree: Japan – Kansai / Osaka-Kyoto – 串カツ ➤ Kushikatsu (Osaka-style skewered and panko-breaded deep-fried meat and vegetables served with a tangy brown sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8883
Entree: Nigeria – Kanuri Northeast – Tuwo Shinkafa (Soft, starchy rice dumpling made by cooking and pounding rice into a smooth, moldable ball served with soups or sauces)
Created by Kitchen2MyTable.com
Recipe ID: 8884
Entree: Pakistan – Khyber Pakhtunkhwa – مٹن کڑاہی ➤ Mutton Karahi (A robust, spicy tomato and ginger based wok-style lamb curry cooked quickly in a karahi pan)
Created by Kitchen2MyTable.com
Recipe ID: 8885
Entree: Turkey – Eastern Anatolia – Büryan Kebabı (Slow-roasted whole lamb, seasoned and traditionally cooked until fall-apart tender)
Created by Kitchen2MyTable.com
Recipe ID: 8886
Entree: United Kingdom – England - Midlands – Pork Pie (Savory hand-raised hot-water crust pastry filled with seasoned pork and set with pork jelly)
Created by Kitchen2MyTable.com
Recipe ID: 8887
Entree: Argentina – Cuyo – Carbonada (Hearty Argentine beef and vegetable stew made with pumpkin, potatoes, corn and a touch of sweetness)
Created by Kitchen2MyTable.com
Recipe ID: 8888