All Recipes
Showing 60 of 14341 recipes.
Entree: India – Mumbai & Konkan – सुरमई ➤ Surmai (Kingfish seared and simmered in a tangy coconut-and-spice curry typical of the Konkan coast)
Created by Kitchen2MyTable.com
Recipe ID: 11624
Entree: United States – Pennsylvania Dutch Country – Ham Loaf (Baked loaf made from ground pork and chopped ham glazed with a sweet and tangy brown-sugar mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11625
Entree: China – Tianjin – 天津包子 ➤ Tiānjīn bāozi (Soft steamed wheat buns filled with savory pork and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11626
Entree: India – Mumbai & Konkan – कोंबडी वडे ➤ Kombdī Vaḍe (Spicy coastal Maharashtrian chicken curry served with crispy deep-fried rice and gram-flour flatbreads)
Created by Kitchen2MyTable.com
Recipe ID: 11627
Entree: United States – Pennsylvania Dutch Country – Roast Turkey with Filling (Roast turkey filled with a Pennsylvania Dutch-style bread-and-herb stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 11628
Entree: China – Tianjin – 天津手抓饼 ➤ Tianjin Shou Zhua Bing (A layered, pan-fried stuffed flatbread filled with savory seasoned pork and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 11629
Entree: India – Mumbai & Konkan – फिश थाळी ➤ Fish Thali (Assorted Konkan-style seafood platter featuring curried and fried fish with steamed rice and coconut-kokum accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 11630
Entree: United States – Pennsylvania Dutch Country – Fried Bologna (Pan-fried bologna slices crisped at the edges and often served hot with onions, mustard and pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 11631
Entree: China – Tianjin – 天津炒面 ➤ Tiānjīn chǎomiàn (Stir-fried wheat noodles with sliced pork and vegetables in a savory Tianjin-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11632
Entree: India – Mumbai & Konkan – बटाटा भाजी ➤ baṭāṭā bhājī (Spiced Maharashtrian potato stir-fry tempered with mustard seeds and curry leaves)
Created by Kitchen2MyTable.com
Recipe ID: 11633
Entree: United States – Pennsylvania Dutch Country – Chow-Chow with Sausage (Pan-braised smoked sausages cooked in a tangy Pennsylvania Dutch vegetable chow-chow relish)
Created by Kitchen2MyTable.com
Recipe ID: 11634
Entree: China – Tianjin – 天津糖醋鲤鱼 ➤ Tiānjīn táng cù lǐ yú (Whole carp deep-fried and lacquered with a bright sweet and sour sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11635
Entree: India – Mumbai & Konkan – मिसळ पाव ➤ Misal Pāv (Spicy sprouted legume curry topped with crunchy farsan served with buttered bread rolls)
Created by Kitchen2MyTable.com
Recipe ID: 11636
Entree: United States – Pennsylvania Dutch Country – Corn Pie (Baked savory corn custard casserole made with whole and creamed corn, eggs, milk, and butter)
Created by Kitchen2MyTable.com
Recipe ID: 11637
Entree: China – Tianjin – 天津辣子鸡 ➤ Tiānjīn làzǐ jī (Crispy bite-sized chicken stir-fried with dried chilies and savory-spicy seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 11638
Entree: India – Nagaland – Smoked Pork with Bamboo Shoot (Smoked pork braised with fresh or fermented bamboo shoots in a Naga rustic style)
Created by Kitchen2MyTable.com
Recipe ID: 11639
Entree: United States – Rocky Mountain West – Rocky Mountain Oysters (Deep-fried, breaded slices of bull or calf testicles commonly served as a savory regional specialty)
Created by Kitchen2MyTable.com
Recipe ID: 11640
Entree: China – Tibet – མོ་མོ ➤ momo (Steamed or pan-fried Tibetan-style dumplings filled with spiced meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11641
Entree: India – Nagaland – Axone (Fermented Soybean) with Pork (Stewed fermented soybean with pork and Naga aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11642
Entree: United States – Rocky Mountain West – Bison Burger (Grilled ground bison patty served on a bun with classic toppings)
Created by Kitchen2MyTable.com
Recipe ID: 11643
Entree: China – Tibet – ཐུག་པ་ ➤ thukpa (Hearty Tibetan noodle soup of meat and vegetables in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 11644
Entree: India – Nagaland – Galho (Naga hearty mixed rice stew with pork and seasonal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11645
Entree: United States – Rocky Mountain West – Huckleberry Glazed Salmon (Salmon fillets glazed with a tart-sweet huckleberry reduction)
Created by Kitchen2MyTable.com
Recipe ID: 11646
Entree: China – Tibet – Sha Phaley (Pan-fried Tibetan meat-filled flatbread turnovers)
Created by Kitchen2MyTable.com
Recipe ID: 11647
Entree: India – Nagaland – Hinkejvu (Smoky Naga pork stew with bamboo shoot and fermented soybean)
Created by Kitchen2MyTable.com
Recipe ID: 11648
Entree: United States – Rocky Mountain West – Venison Chili (Hearty chili made with ground venison, tomatoes, beans, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 11649
Entree: China – Tibet – ཏིང་མོ ➤ ting mo (Soft Tibetan steamed folded bread served alongside stews or meat dishes)
Created by Kitchen2MyTable.com
Recipe ID: 11650
Entree: India – Nagaland – Fish Curry with Bamboo Shoot (Nagaland-style spicy fish stew made with bamboo shoots and regional chilies)
Created by Kitchen2MyTable.com
Recipe ID: 11651
Entree: United States – Rocky Mountain West – Buffalo Meatloaf (meatloaf made with lean bison)
Created by Kitchen2MyTable.com
Recipe ID: 11652
Entree: China – Tibet – རྒྱ་ཐུག ➤ Gyathuk (Tibetan wheat noodle soup of hand-cut or pulled noodles in a clear meat and vegetable broth)
Created by Kitchen2MyTable.com
Recipe ID: 11653
Entree: India – Nagaland – Naga Style Chicken Curry (Spicy northeastern Indian chicken curry flavored with fermented ingredients and local chilies)
Created by Kitchen2MyTable.com
Recipe ID: 11654
Entree: United States – Rocky Mountain West – Pork Green Chili (Hearty slow-simmered pork stew braised in roasted green chiles and tomatillos)
Created by Kitchen2MyTable.com
Recipe ID: 11655
Entree: China – Tibet – Shapta (Tibetan-style spicy stir-fried meat seasoned with chilies, aromatics, and soy)
Created by Kitchen2MyTable.com
Recipe ID: 11656
Entree: India – Nagaland – Akibiye (Colocasia Curry) (Taro cooked in mustard oil with spices)
Created by Kitchen2MyTable.com
Recipe ID: 11657
Entree: United States – Rocky Mountain West – Grilled Rainbow Trout (Freshwater trout seasoned and grilled over direct heat with lemon and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11658
Entree: China – Tibet – ཙམ་པ ➤ tsam-pa (Roasted barley flour that is mixed with butter tea or hot liquid into a dough or porridge staple)
Created by Kitchen2MyTable.com
Recipe ID: 11659
Entree: India – Nagaland – Anishi (Fermented Yam Leaves) with Pork (Stewed pork cooked with tangy fermented yam leaves, a traditional Naga preparation)
Created by Kitchen2MyTable.com
Recipe ID: 11660
Entree: United States – Rocky Mountain West – Mountain Man Breakfast (Hearty skillet of potatoes, mountain meat, and eggs cooked together for a sustaining frontier breakfast)
Created by Kitchen2MyTable.com
Recipe ID: 11661
Entree: China – Tibet – ལ་པིང་ ➤ Laping (Cold slippery mung-bean starch noodle jelly dressed in a hot, tangy chili-sesame sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11662
Entree: India – Nagaland – Naga Beef Curry (Hearty spicy stewed beef from Nagaland flavored with Naga chilies and fermented soybean)
Created by Kitchen2MyTable.com
Recipe ID: 11663
Entree: United States – Rocky Mountain West – Grilled Elk Medallions (Seared tender elk medallions seasoned with mountain herbs and finished with a juniper red-wine pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 11664
Entree: China – Tibet – ཆུརཔི ➤ chhurpi (Traditional Himalayan hard or semi-hard cheese made from yak or cow milk, often dried or used in cooked dishes)
Created by Kitchen2MyTable.com
Recipe ID: 11665
Entree: India – Nagaland – Pork with Anishi (Slow-cooked Naga pork braised with anishi, a fermented taro leaf paste)
Created by Kitchen2MyTable.com
Recipe ID: 11666
Entree: United States – Rocky Mountain West – Smoked Trout Cakes (Pan-seared cakes of flaked smoked trout bound with breadcrumbs and seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 11667
Entree: China – Tibet – Phaksha Paa (Spicy Tibetan-style stir-fried pork with dried chilies and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 11668
Entree: India – Northeast Hills – Smoked Pork with Bamboo Shoot (Northeastern Indian smoked pork braised with fresh or fermented bamboo shoots and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 11669
Entree: China – Xinjiang Uyghur – 大盘鸡 ➤ Dà pán jī (Spicy braised chicken and potatoes in a fragrant Xinjiang-style chili-garlic soy broth)
Created by Kitchen2MyTable.com
Recipe ID: 11670
Entree: India – Northeast Hills – মাছ টেঙা ➤ Maach Tenga (Sour Assamese fish curry made with tomatoes or elephant apple and mustard oil)
Created by Kitchen2MyTable.com
Recipe ID: 11671
Entree: United States – Southwest – Tamale Plate (Plate of steamed corn masa tamales served with red chile sauce, rice, and beans)
Created by Kitchen2MyTable.com
Recipe ID: 11672
Entree: China – Xinjiang Uyghur – 拉格曼 ➤ Lāgémàn (Uyghur hand-pulled wheat noodles tossed with spiced lamb and stir-fried vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 11673
Entree: India – Northeast Hills – चक हाओ खीर ➤ Chak Hao Kheer (Creamy black rice pudding made by simmering aromatic Manipuri black rice with milk and sweeteners)
Created by Kitchen2MyTable.com
Recipe ID: 11674
Entree: United States – Southwest – Chimichangas (Deep-fried flour tortillas filled with seasoned meat and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11675
Entree: China – Xinjiang Uyghur – قاۋاپلار ➤ Kawaplar (Skewered spiced lamb kebabs grilled over open flame)
Created by Kitchen2MyTable.com
Recipe ID: 11676
Entree: India – Northeast Hills – Bamboo Shoot Fry (Pan-fried bamboo shoots seasoned with regional spices from Northeast India)
Created by Kitchen2MyTable.com
Recipe ID: 11677
Entree: United States – Southwest – Grilled Fish Tacos (Grilled seasoned fish served in warm tortillas with Southwest-style salsa and cabbage slaw)
Created by Kitchen2MyTable.com
Recipe ID: 11678
Entree: China – Xinjiang Uyghur – 抓饭 ➤ Zhuā fàn (Uyghur-style pilaf of rice cooked with lamb, carrots, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 11679
Entree: India – Northeast Hills – Pork with Lai Xaak (Pork stewed with mustard greens)
Created by Kitchen2MyTable.com
Recipe ID: 11680
Entree: United States – Southwest – Smothered Burritos (Flour tortillas filled with seasoned shredded pork and beans, covered in chile sauce and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 11681
Entree: China – Xinjiang Uyghur – نان كەباب ➤ Nan Kebab (Skewered spiced lamb grilled and served with round leavened flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 11682
Entree: India – Northeast Hills – Eromba (A chunky mashed vegetable and chili stew flavored with fermented fish and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 11683