All Recipes
Showing 60 of 14341 recipes.
Entree: Turkey – Central Anatolia – Kuzu Kapama (Sealed-pot braised lamb cooked together with seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 8276
Entree: United Kingdom – England - London & Southeast – Cottage Pie (Baked minced beef and vegetable stew topped with a mashed potato crust)
Created by Kitchen2MyTable.com
Recipe ID: 8277
Entree: Argentina – Central Culinary Region – Pollo al Disco (Chicken pieces braised with vegetables and tomatoes in a wide shallow disc-style pan)
Created by Kitchen2MyTable.com
Recipe ID: 8278
Entree: Australia – Northern Territory – Saltbush Lamb (Roast or slow-roasted lamb seasoned with native Australian saltbush for a savory, slightly herbal crust)
Created by Kitchen2MyTable.com
Recipe ID: 8279
Entree: Colombia – Caribbean Coast – Mojarra Frita (Whole fried mojarra fish crisped until golden and served with lime and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8280
Entree: Greece – Cyclades – Αθερίνα τηγανητά ➤ Atherína tiganitá (Crispy pan-fried small sand smelt whitebait served simply with lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8281
Entree: Morocco – Fez – الحريرة ➤ al-Harira (Hearty tomato-based stew of lamb, lentils, and chickpeas flavored with herbs and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 8283
Entree: Peru – Arequipa – Cuy Chactado (Whole flattened and pan-fried guinea pig crisped under pressure for a crunchy skin, a traditional Arequipa specialty)
Created by Kitchen2MyTable.com
Recipe ID: 8284
Entree: Philippines – Kapampangan – Rellenong Bangus (Stuffed butterflied milkfish with a savory-sweet Kapampangan-style filling)
Created by Kitchen2MyTable.com
Recipe ID: 8285
Entree: Poland – Mazovia / Warsaw – Kotlety Mielone (Polish seasoned pan-fried ground meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 8286
Entree: Portugal – Lisbon – Feijoada à Portuguesa (Hearty Portuguese stew of beans with assorted pork and sausages)
Created by Kitchen2MyTable.com
Recipe ID: 8287
Entree: South Africa – Johannesburg & Gauteng – Sosaties (Spiced skewered meat marinated in a sweet-tangy Cape Malay-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8288
Entree: Thailand – Northeastern Isan – ปลาเผา ➤ pla phao (Whole salt-crusted grilled fish stuffed with aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8289
Entree: Vietnam – Hue – Bánh Nậm (Flat steamed rice-and-tapioca cake filled with savory spiced shrimp and pork, wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 8290
Entree: Chile – Northern Chile – Charquicán (Hearty Chilean stew of potatoes, squash, corn, and beef)
Created by Kitchen2MyTable.com
Recipe ID: 8291
Entree: Afghanistan – Kabul & Central Afghanistan – شوروا ➤ Shorwa (Traditional Afghan meat and vegetable soup made with lamb, root vegetables, and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 8292
Entree: Egypt – Egyptian Street Food – فتّة ➤ Fattah (Layered rice and toasted bread topped with slow-cooked meat and a tangy garlic‑vinegar tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8293
Entree: Ukraine – Kyiv & Central Ukraine – Каша з м'ясом ➤ Kasha z m'yasom (Hearty buckwheat groats cooked with braised meat and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8294
Entree: Armenia – Lake Sevan – Ղարսի Խորիզ ➤ Gharsi Khoriz (Pan-seared Lake Sevan trout simmered in a tangy tomato-onion and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8295
Entree: Austria – Tyrol – Rindsroulade (Thin beef rolls stuffed with bacon, onion, and pickles braised in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8296
Entree: Azerbaijan – Central Culinary Region – Shashlik (Skewered marinated grilled meat, typically lamb or beef, cooked over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 8297
Entree: Belgium – Flanders – Konijn met Pruimen (Slow-braised rabbit cooked with prunes and beer in a savory-sweet Flemish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8298
Entree: Finland – Lapland – Savuporokeitto (Creamy smoked reindeer soup with potatoes and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8299
Entree: Georgia – Samegrelo – ხარჩო ➤ Kharcho (Hearty Georgian beef and rice soup enriched with walnut paste and sour plum seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 8300
Entree: Ghana – Ghanaian Street Food – Fried Rice with Chicken (Ghanaian-style stir-fried rice with chicken, vegetables, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8301
Entree: Iraq – Marsh Arab Cuisine – فاصوليا ➤ Fasūliyā (Slow-simmered green bean and lamb stew in a tomato-garlic broth served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 8302
Entree: Ireland – Ulster / Northern Border – Guinness Beef Pie (Hearty Irish beef stew made with Guinness stout and baked under a flaky pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 8303
Entree: Israel – Mediterranean Israeli – מְג'דָּרָה ➤ Mujaddara (A simple dish of lentils and rice topped with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8304
Entree: Kenya – Rift Valley – Githeri (Hearty one-pot stew of maize and beans cooked with vegetables and spices)
Created by Kitchen2MyTable.com
Recipe ID: 8305
Entree: Myanmar – Rakhine Coastal – Rakhine Chicken Curry (Spicy coastal Burmese-style chicken curry flavored with roasted aromatics, tangy tamarind, and fermented fish)
Created by Kitchen2MyTable.com
Recipe ID: 8306
Entree: Nepal – Terai Lowlands – गुन्द्रुक ➤ gundruk (Stewed fermented leafy greens made from sun-dried, lactic-fermented vegetables, cooked into a tangy, savory Nepali entree)
Created by Kitchen2MyTable.com
Recipe ID: 8307
Entree: Netherlands – Limburg – Balkenbrij (Savory spiced meat-and-grain loaf made from slow-cooked pork and buckwheat, set, sliced and pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 8308
Entree: Romania – Transylvania – Ciorbă ardelenească (Hearty Transylvanian sour meat and vegetable soup traditionally soured with fermented bran or lemon)
Created by Kitchen2MyTable.com
Recipe ID: 8309
Entree: Singapore – Peranakan Singapore – Ayam Pongteh (Braised Peranakan chicken in a sweet-savory fermented soybean and palm sugar gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8310
Entree: South Korea – Jeolla – 나주곰탕 ➤ Naju Gomtang (Milky beef bone and meat soup from Naju, simmered for a clear but rich broth served with sliced beef)
Created by Kitchen2MyTable.com
Recipe ID: 8311
Entree: Sri Lanka – Southern Coast – කුකුල් මස් කරි ➤ Kukul mas kari (Sri Lankan coconut-based chicken curry simmered with roasted spices, curry leaves, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8312
Entree: Syria – Euphrates Valley – مجدرة ➤ Mujaddara (Hearty Levantine dish of lentils and rice topped with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 8313
Entree: Tanzania – Tanzanian Highlands – Wali wa Nazi (Fragrant coconut rice cooked in coconut milk with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 8314
Entree: Uzbekistan – Samarkand – Beshbarmak (Boiled stewed meat served over hand-cut flat noodles with onion broth and sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8315
Entree: Antarctica – Southern Culinary Region – Icefish Sashimi (Thinly sliced raw Antarctic icefish served sashimi-style with traditional dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 8316
Entree: Barbados – Southern Culinary Region – Bajan Chicken Curry (Barbadian-style curried chicken stewed with island spices and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 8317
Entree: Bonaire, Sint Eustatius and Saba – Southern Culinary Region – Grilled Lionfish (Char-grilled reef fish fillets seasoned with bright Caribbean citrus and spices)
Created by Kitchen2MyTable.com
Recipe ID: 8318
Entree: Bosnia and Herzegovina – Southern Culinary Region – Begova čorba (Hearty Bosnian chicken and vegetable soup thickened with a creamy egg-and-flour liaison)
Created by Kitchen2MyTable.com
Recipe ID: 8319
Entree: Botswana – Southern Culinary Region – Matemekwane (Slow-braised beef stew served with a thick millet porridge and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 8320
Entree: British Indian Ocean Territory – Southern Culinary Region – Vegetable Korma (Creamy, mildly spiced curry of mixed vegetables cooked in yogurt and ground cashew sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8321
Entree: Bulgaria – Southern Culinary Region – гювеч ➤ gyuvech (Baked mixed-vegetable and meat stew cooked in an earthenware pot)
Created by Kitchen2MyTable.com
Recipe ID: 8322
Entree: Burkina Faso – Southern Culinary Region – Sauce Gombo (Okra-based stew cooked with tomatoes, onions, and smoked fish or meat)
Created by Kitchen2MyTable.com
Recipe ID: 8323
Entree: Cameroon – Southern Culinary Region – Okok (A thick palm-oil and leafy stew of grated cocoyam and smoked fish typical of southern Cameroon)
Created by Kitchen2MyTable.com
Recipe ID: 8324
Entree: Costa Rica – Southern Culinary Region – Sopa Negra (Hearty black bean soup flavored with cilantro, aromatics, and served with hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 8325
Entree: Cote d'Ivoire – Southern Culinary Region – Alloco (Fried ripe plantains served with a spicy tomato-onion sauce common in Ivorian street and home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 8326
Entree: Czechia – Prague Pub Classics – Pečená Kachna (Traditional Czech roast duck with crisp skin, caraway and garlic, typically served with braised sauerkraut and bread dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 8327
Entree: Democratic Republic of the Congo – Southern Culinary Region – Makayabu (Stewed salted dried fish cooked in a rich tomato and onion sauce with leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 8328
Entree: Djibouti – Southern Culinary Region – Maraq (Spiced meat and vegetable brothy stew commonly served with rice or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 8329
Entree: Dominica – Southern Culinary Region – Roasted Breadfruit and Saltfish (Roasted starchy breadfruit paired with salted cod sautéed with Caribbean aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8330
Entree: Dominican Republic – Southern Culinary Region – Sancocho (Hearty Dominican stew of mixed meats and root vegetables simmered until tender)
Created by Kitchen2MyTable.com
Recipe ID: 8331
Entree: El Salvador – Southern Culinary Region – Gallo en Chicha (braised chicken in sweet-spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8332
Entree: Equatorial Guinea – Southern Culinary Region – Smoked Fish with Yuca (Smoked whole fish served with boiled yuca and a hot palm-oil tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8333
Entree: Eswatini – Southern Culinary Region – Morogo (Stewed wild leafy greens cooked with onions, tomatoes and peanut)
Created by Kitchen2MyTable.com
Recipe ID: 8334
Entree: French Polynesia – Southern Culinary Region – Tahitian Chicken with Coconut Milk (Braised chicken cooked in rich coconut milk with island greens and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 8335
Entree: French Southern Territories – Southern Culinary Region – Sole Meunière (Lightly floured and pan-fried sole finished with browned butter, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 8336