All Recipes
Showing 60 of 14341 recipes.
Entree: India – Delhi & NCR – कड़ाही पनीर ➤ Kadhai Paneer (A North Indian stir-fry of fresh cottage cheese cubes cooked with bell peppers, tomatoes and toasted whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 10299
Entree: United States – Carolinas Piedmont – Lowcountry Boil (One-pot coastal boil of shrimp, smoked sausage, corn, and potatoes seasoned with Old Bay and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10300
Entree: China – Henan – 河南焖鸡 ➤ Henan Men Ji (Henan-style braised chicken in a savory soy and aromatic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10301
Entree: France – Corsica – Stufatu (Corsican slow-braised beef stew flavored with onions, red wine, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10302
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Opor Ayam (Indonesian coconut milk–braised chicken seasoned with an aromatic spice paste traditionally served at festive meals)
Created by Kitchen2MyTable.com
Recipe ID: 10303
Entree: Italy – Liguria – Focaccia di Recco (Thin Ligurian cheese-filled flatbread made with an ultra-thin dough and soft melting cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10304
Entree: Mexico – Mexico City – Pozole Rojo (Red hominy stew with pork simmered in a chili-spiced, garlic-onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 10305
Entree: Brazil – Mato Grosso – Carne Seca com Abóbora (Salted dried beef stewed with pumpkin and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10306
Entree: Germany – Saarland – Saarländischer Schwenkbraten (Marinated pork steaks traditionally grilled over a swinging open grill)
Created by Kitchen2MyTable.com
Recipe ID: 10307
Entree: Russia – Moscow & Central Russia – Шашлык ➤ Shashlyk (Skewered marinated grilled meat cooked over hot coals)
Created by Kitchen2MyTable.com
Recipe ID: 10308
Entree: Spain – Extremadura – Chanfaina (Hearty Extremaduran stew of lamb and offal simmered with paprika and rice)
Created by Kitchen2MyTable.com
Recipe ID: 10309
Entree: Canada – Prairies – Saskatoon Berry Glazed Chicken (Pan-roasted or baked chicken finished with a sweet-tart reduction made from Saskatoon berries)
Created by Kitchen2MyTable.com
Recipe ID: 10310
Entree: Ethiopia – Sidama – ሺሮ ወጥ ➤ Shiro Wat (Thick, spiced Ethiopian stew made from powdered chickpeas or broad beans cooked with berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 10311
Entree: Iran – Shiraz / Fars – زرشک پلو ➤ Zereshk Polo (Saffron-flavored rice studded with tart barberries and caramelized onions, traditionally served with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10312
Entree: Japan – Shikoku – 阿波おどりチキン ➤ Awa Odori Chikin (Tokushima-style marinated and grilled chicken flavored with soy, sake, mirin, and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 10313
Entree: Nigeria – Nigerian Party Food – Ofada Rice and Ayamase Sauce (Unpolished local rice served with a spicy green pepper and palm-oil stew often made with assorted meats and locust beans)
Created by Kitchen2MyTable.com
Recipe ID: 10314
Entree: Pakistan – Punjab – بھنا گوشت ➤ Bhuna Gosht (Slow-seared spiced meat cooked down until the spices and tomatoes cling to tender pieces creating a thick aromatic gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10315
Entree: Turkey – Southeastern Anatolia – Kuzu Tandır (Slow-roasted lamb traditionally cooked in a clay oven until fall-apart tender)
Created by Kitchen2MyTable.com
Recipe ID: 10316
Entree: United Kingdom – Scotland Lowlands – Mince and Tatties (Seasoned minced beef cooked in gravy and served with creamy mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10317
Entree: Argentina – Patagonia – Estofado de Ciervo (Braised venison stew with root vegetables and Malbec)
Created by Kitchen2MyTable.com
Recipe ID: 10318
Entree: Australia – Western Australia – Grilled Marron (Grilled Western Australian freshwater crayfish with garlic-herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 10319
Entree: Colombia – Santander – Sobrebarriga a la Criolla (Flank steak braised in a tomato-onion creole sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10320
Entree: India – Delhi & NCR – आलू पराठा ➤ Ālū Parāṭhā (Pan-fried whole-wheat flatbreads stuffed with spiced mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10321
Entree: United States – Carolinas Piedmont – Brunswick Stew (Hearty slow-simmered tomato-based stew of meats and vegetables, traditionally made with pork and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 10322
Entree: China – Henan – 醋汁蒸鲤鱼 ➤ Cù zhī zhēng lǐ yú (Steamed whole carp dressed with a sharp savory-sour vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10323
Entree: Italy – Liguria – Buridda (Hearty Ligurian mixed seafood stew cooked in a tomato and wine broth)
Created by Kitchen2MyTable.com
Recipe ID: 10324
Entree: Mexico – Mexico City – Torta Ahogada (A sandwich of shredded pork drowned in a spicy tomato-chile sauce and served with pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 10325
Entree: Brazil – Mato Grosso – Vaca Atolada (Slow-braised beef ribs with cassava in a rich savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 10326
Entree: Germany – Saarland – Fleischkäse (Fine-textured baked meat loaf made from finely ground pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 10327
Entree: Russia – Moscow & Central Russia – Солянка ➤ Solyanka (Hearty sour-salty Russian soup of mixed meats, pickles, and a tangy brine)
Created by Kitchen2MyTable.com
Recipe ID: 10328
Entree: Spain – Extremadura – Pisto Extremeño (Rustic Spanish vegetable stew from Extremadura of tomatoes, peppers, eggplant or zucchini, often served with fried eggs or bread)
Created by Kitchen2MyTable.com
Recipe ID: 10329
Entree: Canada – Prairies – Smoked Meat Sandwich (Warm sandwich of cured, smoked and steamed beef brisket served on rye with mustard.)
Created by Kitchen2MyTable.com
Recipe ID: 10330
Entree: Iran – Shiraz / Fars – خورشت بادمجان ➤ Khoresht-e Bademjan (Eggplant and lamb stew simmered in a tomato-saffron sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10331
Entree: Japan – Shikoku – 宇和島鯛めし ➤ Uwajima Tai-meshi (Sea bream cooked with seasoned dashi and rice in a one-pot coastal rice dish)
Created by Kitchen2MyTable.com
Recipe ID: 10332
Entree: Nigeria – Nigerian Party Food – Nkwobi (Spicy Nigerian cow-foot dish dressed in seasoned red palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 10333
Entree: Pakistan – Punjab – قیمہ ➤ Qeema (Spiced minced meat curry from Punjabi cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 10334
Entree: Turkey – Southeastern Anatolia – İçli Köfte (Torpedo-shaped bulgur shells filled with spiced minced meat and toasted nuts, typically boiled or fried)
Created by Kitchen2MyTable.com
Recipe ID: 10335
Entree: United Kingdom – Scotland Lowlands – Arbroath Smokie (Whole Atlantic haddock hot-smoked over oak to produce a salty, richly smoky fish)
Created by Kitchen2MyTable.com
Recipe ID: 10336
Entree: Argentina – Patagonia – Empanadas de Cordero (Baked or fried stuffed pastry filled with seasoned lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10337
Entree: Australia – Western Australia – Fremantle Octopus (Tender braised and grilled octopus flavored with lemon, garlic, and local herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10338
Entree: Colombia – Santander – Carne Oreada (Sun-dried marinated beef pan-fried with garlic and cumin, a traditional dish from Santander)
Created by Kitchen2MyTable.com
Recipe ID: 10339
Entree: India – Delhi & NCR – कीमा मटर ➤ Kīma Māṭar (Spiced ground meat curry cooked with green peas and aromatic North Indian spices)
Created by Kitchen2MyTable.com
Recipe ID: 10340
Entree: United States – Carolinas Piedmont – Pimento Cheese Sandwich (Creamy spread of sharp cheddar and roasted pimentos served between slices of bread)
Created by Kitchen2MyTable.com
Recipe ID: 10341
Entree: China – Henan – 五香烤鸡 ➤ Wǔxiāng kǎo jī (Whole chicken marinated in five-spice and aromatics then roasted until deeply browned with crisp skin)
Created by Kitchen2MyTable.com
Recipe ID: 10342
Entree: France – Corsica – Pulenda (Chestnut-flour polenta porridge traditional to Corsica)
Created by Kitchen2MyTable.com
Recipe ID: 10343
Entree: Indonesia – Indonesian Muslim Festival Cuisine – Tongseng (Sweet-spiced meat stew with cabbage and tomatoes common at Indonesian Muslim festivals)
Created by Kitchen2MyTable.com
Recipe ID: 10344
Entree: Italy – Liguria – Acciughe Ripiene (Ligurian-style anchovy fillets stuffed with a lemony breadcrumb, herb, and pine nut filling)
Created by Kitchen2MyTable.com
Recipe ID: 10345
Entree: Mexico – Mexico City – Birria (Hearty spiced beef stew cooked until shreddable, served with its flavorful consommé and used for tacos)
Created by Kitchen2MyTable.com
Recipe ID: 10346
Entree: Brazil – Mato Grosso – Arroz Carreteiro (Hearty Brazilian one-pot rice made with preserved beef and sausage)
Created by Kitchen2MyTable.com
Recipe ID: 10347
Entree: Germany – Saarland – Saarländischer Kartoffelsalat mit Lyoner (Warm Saarland-style potato salad dressed with hot broth and slices of Lyoner sausage)
Created by Kitchen2MyTable.com
Recipe ID: 10348
Entree: Russia – Moscow & Central Russia – Пирожки ➤ Pirozhki (Small baked or fried yeast buns stuffed with savory or sweet fillings)
Created by Kitchen2MyTable.com
Recipe ID: 10349
Entree: Spain – Extremadura – Cabrito Asado (Slow-roasted young goat seasoned with garlic, herbs, and olive oil until tender and golden)
Created by Kitchen2MyTable.com
Recipe ID: 10350
Entree: Canada – Prairies – Bannock Tacos (Indigenous fried or baked flatbread used as a taco shell filled with seasoned meat and fresh toppings)
Created by Kitchen2MyTable.com
Recipe ID: 10351
Entree: Ethiopia – Sidama – አሊቻ ወጥ ➤ Alicha Wat (Mild Ethiopian turmeric-scented stew of chicken and vegetables served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 10352
Entree: Iran – Shiraz / Fars – خورش قیمه ➤ Khoresht-e Gheimeh (Persian yellow-split-pea and lamb stew with tomato, dried lime, and fried potatoes served with saffron rice)
Created by Kitchen2MyTable.com
Recipe ID: 10353
Entree: Japan – Shikoku – 徳島ラーメン ➤ Tokushima Ramen (Regional ramen from Tokushima with a soy-forward pork broth, back fat, thicker noodles, and raw egg topping)
Created by Kitchen2MyTable.com
Recipe ID: 10354
Entree: Pakistan – Punjab – دال مکھنی ➤ Daal Makhani (Creamy slow-cooked black lentils and kidney beans finished with butter and cream)
Created by Kitchen2MyTable.com
Recipe ID: 10356
Entree: Turkey – Southeastern Anatolia – Alinazik Kebabı (Charred eggplant and garlicky yogurt purée topped with seasoned grilled lamb kebab)
Created by Kitchen2MyTable.com
Recipe ID: 10357
Entree: United Kingdom – Scotland Lowlands – Forfar Bridie (Individual savory meat pastry filled with seasoned diced beef and onion)
Created by Kitchen2MyTable.com
Recipe ID: 10358
Entree: Argentina – Patagonia – Asado de Jabalí (Roasted wild boar prepared in the Argentine asado style)
Created by Kitchen2MyTable.com
Recipe ID: 10359