All Recipes
Showing 60 of 14341 recipes.
Entree: India – Parsi-Indian – Parsi Mutton Curry (Rich Parsi-style mutton stew cooked with onions, tomatoes, warming spices, and a tangy touch of vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 9923
Entree: United States – Texas – Chicken Fried Quail (Texas-style breaded and pan-fried quail with a crispy seasoned crust)
Created by Kitchen2MyTable.com
Recipe ID: 9890
Entree: China – Zhejiang – 叫化鸡 ➤ Jiàohuā jī (Whole chicken marinated, wrapped in lotus leaves and a dough crust, then slow-baked until moist and aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 9842
Entree: India – Parsi-Indian – ફરચા ➤ Farcha (Parsi-style spiced fried chicken pieces marinated and crisp-fried)
Created by Kitchen2MyTable.com
Recipe ID: 9798
Entree: United States – Texas – Spicy Texas BBQ Chicken (Smoky, spicy bone-in chicken grilled or smoked with a bold Texas-style barbecue rub and glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9737
Entree: China – Zhejiang – 杭州炒鳝 ➤ Hángzhōu chǎo shàn (Stir-fried freshwater eel in a savory-sweet Hangzhou-style sauce with ginger and scallions)
Created by Kitchen2MyTable.com
Recipe ID: 9668
Entree: India – Parsi-Indian – સાસ ની માછી ➤ Saas ni Machhi (Steamed fish topped with a tangy green coconut-coriander paste wrapped and steamed in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 9600
Entree: United States – Texas – Mesquite-Grilled Pork Chops (Bone-in pork chops charred over mesquite wood with a smoky, slightly sweet Texan spice rub)
Created by Kitchen2MyTable.com
Recipe ID: 9596
Entree: China – Zhejiang – 粉蒸肉 ➤ Fěn zhēng ròu (Pork slices coated with seasoned rice flour and steamed until tender and fragrant)
Created by Kitchen2MyTable.com
Recipe ID: 9580
Entree: India – Parsi-Indian – खीमा पाव ➤ Khīma Pāv (Spiced minced meat curry served with soft buttered rolls)
Created by Kitchen2MyTable.com
Recipe ID: 9543
Entree: United States – Texas – Cajun Blackened Redfish (Pan-blackened spiced redfish fillets cooked to form a dark, flavorful crust)
Created by Kitchen2MyTable.com
Recipe ID: 9410
Entree: China – Zhejiang – 浙江红烧肉 ➤ Zhèjiāng hóngshāo ròu (Red-braised pork belly in a sweet-savory soy and caramel sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9402
Entree: India – Punjab – ਸਰਸੋਂ ਦਾ ਸਾਗ ➤ Sarson dā sāg (Slow-cooked mustard greens and winter leafy vegetables seasoned and finished with ghee)
Created by Kitchen2MyTable.com
Recipe ID: 9313
Entree: United States – Upper Midwest – Wild Rice Casserole (Creamy baked casserole of wild rice with mushrooms, vegetables, chicken, cheese, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 9294
Entree: India – Punjab – ਅੰਮ੍ਰਿਤਸਰੀ ਮੱਛੀ ➤ Amritsari Machhli (Spiced, battered and deep-fried Punjabi-style fish from Amritsar)
Created by Kitchen2MyTable.com
Recipe ID: 9279
Entree: United States – Upper Midwest – Venison Stew (Hearty slow-cooked stew of venison and root vegetables with regional beer and wild rice)
Created by Kitchen2MyTable.com
Recipe ID: 9270
Entree: India – Punjab – पनीर टिक्का ➤ Panīr Ṭikkā (Marinated and charred cubes of Indian cottage cheese typically grilled on skewers)
Created by Kitchen2MyTable.com
Recipe ID: 9263
Entree: United States – Upper Midwest – Fried Cheese Curds (Battered and deep-fried fresh cheese curds with a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 9225
Entree: India – Punjab – ਦਾਲ ਮੱਖਣੀ ➤ Dāl Makhani (Slow-simmered whole black lentils and red kidney beans in a creamy spiced butter-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9108
Entree: United States – Upper Midwest – Lefse Wrap (Thin potato flatbreads rolled with savory fillings)
Created by Kitchen2MyTable.com
Recipe ID: 9038
Entree: India – Punjab – ਰਾਜਮਾ ਚਾਵਲ ➤ Rājmā Chāval (Red kidney bean curry served with steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 8987
Entree: United States – Upper Midwest – Bison Burger (Grilled ground bison patties served on buns with classic burger toppings)
Created by Kitchen2MyTable.com
Recipe ID: 8960
Entree: India – Punjab – कढ़ी पकोड़ा ➤ Kadhī Pakorā (Yogurt and chickpea-flour curry studded with fried gram-flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 8924
Entree: United States – Upper Midwest – Pasty (Hearty handheld savory turnover filled with seasoned beef, potatoes, onion and rutabaga baked in a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 8892
Entree: India – Punjab – भिंडी मसाला ➤ Bhindī Masālā (Dry spiced okra stir-fry cooked with onions, tomatoes and Punjabi spices)
Created by Kitchen2MyTable.com
Recipe ID: 8890
Entree: United States – Upper Midwest – Chicken and Wild Rice Soup (Creamy soup of chicken, wild rice, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8871
Entree: India – Punjab – पालक पनीर ➤ Pālak Panīr (Spinach cooked with cubes of fresh Indian cottage cheese in a spiced, creamy gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8868
Entree: United States – Upper Midwest – Polish Sausage (Smoked or fresh Polish pork sausage commonly grilled or pan-fried and served with sautéed onions, sauerkraut, and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 8793
Entree: India – Rajasthan – दाल बाटी चूरमा ➤ Dāl Bāṭī Chūrma (Spiced split lentils served with hard baked wheat dumplings and sweet crumbled wheat, a traditional Rajasthani meal)
Created by Kitchen2MyTable.com
Recipe ID: 8779
Entree: India – Rajasthan – लाल मांस ➤ Lāl Māns (Fiery Rajasthani red lamb curry cooked in a yogurt and dried chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8701
Entree: India – Rajasthan – गट्टे की सब्जी ➤ Gaṭṭe kī Sabzī (Gram flour dumplings simmered in a spiced yogurt gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8658
Entree: India – Rajasthan – केर संगरी ➤ Ker Sangri (Dry spiced stir-fry of sun-dried desert beans and ker berries)
Created by Kitchen2MyTable.com
Recipe ID: 8584
Entree: India – Rajasthan – राजस्थानी कढ़ी ➤ Rājasthānī Kaṛhī (Tangy yogurt and gram-flour curry with spiced fried dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 8507
Entree: India – Rajasthan – मोहन मांस ➤ Mohan Maans (Rajasthani slow-cooked mutton in a fragrant milk-and-spice gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8499
Entree: India – Rajasthan – पापड़ की सब्ज़ी ➤ Papad ki Sabzi (Rajasthani yogurt-tomato curry made with crushed papad crisps)
Created by Kitchen2MyTable.com
Recipe ID: 8487
Entree: India – Rajasthan – बाजरे की रोटी और लहसुन की चटनी ➤ Bajre ki Roti aur Lahsun ki Chutney (Pearl millet flatbreads served with a pungent garlic chutney)
Created by Kitchen2MyTable.com
Recipe ID: 8431
Entree: India – Rajasthan – सफेद मांस ➤ Safed Maans (Rajasthani white mutton curry simmered in a creamy yogurt-and-milk sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8392
Entree: India – Rayalaseema – జొన్న రొట్టె ➤ Jonna Rotti (Unleavened sorghum flatbread cooked on a hot griddle)
Created by Kitchen2MyTable.com
Recipe ID: 8282
Entree: India – Rayalaseema – నాటు కోడి పులుసు ➤ Natu Kodi Pulusu (Rustic tamarind-based country chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 8255
Entree: India – Rayalaseema – ఉలవచారు ➤ Ulavacharu (Thick tangy spiced horsegram-based gravy traditionally served with steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 8233
Entree: India – Rayalaseema – పెసరట్టు ➤ Pesarattu (savory mung bean pancake)
Created by Kitchen2MyTable.com
Recipe ID: 8221
Entree: India – Rayalaseema – గొంగూర మాంసం ➤ Gongura Mamsam (Mutton cooked in a tangy sorrel leaf sauce characteristic of Andhra's Rayalaseema)
Created by Kitchen2MyTable.com
Recipe ID: 8163
Entree: India – Rayalaseema – రాయలసీమ కోడి కూర ➤ Rayalaseema Kodi Koora (A fiery, rustic chicken curry from Rayalaseema known for bold red chilies and robust masala flavors)
Created by Kitchen2MyTable.com
Recipe ID: 8157
Entree: India – Rayalaseema – పప్పు చారు ➤ Pappu Charu (Tangy, soupy lentil stew flavored with tamarind, tomatoes, and a tempering of mustard, curry leaves, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 8055
Entree: India – Rayalaseema – కంది పచ్చడి ➤ Kandi Pachadi (Hearty Rayalaseema-style cooked shallot and tamarind pachadi with peanuts and lentils, served as a spicy rice accompaniment)
Created by Kitchen2MyTable.com
Recipe ID: 7959
Entree: India – Rayalaseema – రాగి సంగాటి ➤ Ragi Sangati (Hand-rolled finger millet dumplings traditionally eaten with a spicy lentil stew)
Created by Kitchen2MyTable.com
Recipe ID: 7956
Entree: India – Sikkim & Himalayan – मोमो ➤ Momos (Steamed filled dumplings from the Himalayan region, served with a tangy chili-tomato dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7913
Entree: India – Sikkim & Himalayan – Thukpa (Hearty Himalayan noodle soup with vegetables and optional meat)
Created by Kitchen2MyTable.com
Recipe ID: 7907
Entree: India – Sikkim & Himalayan – Phagshapa (Spicy Sikkimese pork belly stew with radish and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 7900
Entree: India – Sikkim & Himalayan – गुन्द्रुक ➤ Gundruk (Sour fermented leafy-green vegetable stew made from dried, fermented greens)
Created by Kitchen2MyTable.com
Recipe ID: 7740
Entree: India – Sikkim & Himalayan – सेल रोटी ➤ Sel Roti (Ring-shaped deep-fried rice dough bread traditionally served at festivals)
Created by Kitchen2MyTable.com
Recipe ID: 7733
Entree: India – Sikkim & Himalayan – Sha Phaley (Deep-fried meat-filled Tibetan-style flatbread popular in Sikkim and the Himalayan region)
Created by Kitchen2MyTable.com
Recipe ID: 7628
Entree: India – Sikkim & Himalayan – Chhurpi Soup (Hearty Himalayan soup of chewy chhurpi cheese simmered with vegetables in an aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 7596
Entree: India – Sikkim & Himalayan – आलू दम ➤ ālū dam (Spiced potato curry simmered in a thick tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 7588
Entree: India – Sikkim & Himalayan – किनेमा करी ➤ kinemā karī (Savory curry of fermented soybeans cooked with local spices typical of Sikkim)
Created by Kitchen2MyTable.com
Recipe ID: 7497
Entree: India – Sikkim & Himalayan – सेल रोटी ➤ Sel Roti (Ring-shaped deep-fried rice bread commonly eaten in the Himalayan region)
Created by Kitchen2MyTable.com
Recipe ID: 7489
Entree: India – Sindhi-Indian – साई भाजी ➤ Sai Bhaji (Hearty Sindhi stew of spinach and mixed greens cooked with chickpea lentils and spices)
Created by Kitchen2MyTable.com
Recipe ID: 7484
Entree: India – Sindhi-Indian – सिंधी कढ़ी ➤ Sindhī Kaṛhī (Tangy gram-flour and mixed-vegetable curry thickened with besan and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 7468
Entree: India – Sindhi-Indian – दाल पक्वान ➤ Dāl Pakwān (Crisp deep-fried flatbreads served with spiced chana dal and chutneys)
Created by Kitchen2MyTable.com
Recipe ID: 7407
Entree: India – Sindhi-Indian – سنڌي برياني ➤ Sindhī Biryānī (Aromatic layered rice with spiced marinated chicken and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 7378