All Recipes
Showing 60 of 14341 recipes.
Entree: Russia – Eastern Siberia – шашлык ➤ shashlyk (Skewered marinated grilled chunks of meat)
Created by Kitchen2MyTable.com
Recipe ID: 9322
Entree: Spain – Canary Islands – Sancocho Canario (Hearty Canary Islands salt-cod and root vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 9323
Entree: Canada – Montreal – Tourtière (Savory Quebecois meat pie of spiced ground meats baked in a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9324
Entree: Ethiopia – Gurage – የበግ አልጫ ➤ Yäbäg Alicha (Mild Ethiopian lamb stew gently spiced with turmeric and seasoned butter served without berbere)
Created by Kitchen2MyTable.com
Recipe ID: 9325
Entree: Iran – Kurdish Iran – خورشت ریواس ➤ Khoresht-e Rīvās (A slow-simmered lamb stew flavored with tart rhubarb and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 9326
Entree: Japan – Kanto / Tokyo – しゃぶしゃぶ ➤ Shabu-shabu (Japanese communal hot-pot where thinly sliced meat and vegetables are briefly swished in hot broth and dipped in sauces)
Created by Kitchen2MyTable.com
Recipe ID: 9327
Entree: Nigeria – Lagos Street Food – Jollof Rice (A West African one-pot spiced tomato and pepper rice, cooked until fluffy and often served with protein)
Created by Kitchen2MyTable.com
Recipe ID: 9328
Entree: Pakistan – Lahore Street Food – چاپلی کباب ➤ Chapli Kebab (A flattened, spiced pan-fried ground meat patty studded with herbs, seeds, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9329
Entree: Turkey – Gaziantep – Beyran (spicy lamb and rice soup from Gaziantep flavored with garlic, clarified butter, and red pepper)
Created by Kitchen2MyTable.com
Recipe ID: 9330
Entree: United Kingdom – England - North – Yorkshire Pudding with Roast Beef (roast beef served with individual baked batter puddings made from eggs, flour, and milk as part of a classic northern English roast)
Created by Kitchen2MyTable.com
Recipe ID: 9331
Entree: Argentina – Northeast Argentina – Locro (Hearty Andean-style corn and squash stew with pork and sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9332
Entree: Australia – South Australia – Kangaroo Fillet with Pepperberry Sauce (Seared lean kangaroo fillets served with a creamy native pepperberry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9333
Entree: Colombia – Central Culinary Region – Sancocho (Hearty Colombian stew of meat, root vegetables, plantain, and corn simmered until richly flavored)
Created by Kitchen2MyTable.com
Recipe ID: 9334
Entree: Greece – Ionian Islands – Σοφρίτο ➤ Sofrito (Corfiot braised beef in a garlicky white-wine and vinegar sauce traditionally served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 9335
Entree: Malaysia – Peranakan / Nyonya – Nyonya Laksa (Spicy coconut-based noodle soup from Peranakan cuisine with prawns, fish cake, and rice vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 9336
Entree: Morocco – Moroccan Jewish Cuisine – חמין ➤ Chamin (Slow-cooked Moroccan Jewish Sabbath stew of beef, legumes, grains, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9337
Entree: Peru – Lima / Criollo – Ají de Gallina (Creamy shredded chicken in a spicy yellow pepper and walnut sauce served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 9338
Entree: Philippines – Mindanao – Piyanggang Manok (Mindanao-style braised chicken in a dark, aromatic roasted-coconut and spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 9339
Entree: Poland – Polish Jewish Cuisine – Kasha Varnishkes (Roasted buckwheat groats tossed with bow-tie pasta and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 9340
Entree: Portugal – Minho – Arroz de Pato (Oven-baked Portuguese rice with shredded roast duck and smoked chouriço)
Created by Kitchen2MyTable.com
Recipe ID: 9341
Entree: South Africa – South African Braai – Sosaties (South African marinated meat and fruit skewers grilled over coals)
Created by Kitchen2MyTable.com
Recipe ID: 9342
Entree: Thailand – Royal Thai Cuisine – ผัดไทย ➤ Phad Thai (Stir-fried rice noodles with protein, tofu, egg, and a tangy tamarind-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9343
Entree: Vietnam – Northern Vietnam – Cha Ca La Vong (Turmeric-marinated fried fish with fresh dill served with rice vermicelli and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 9344
Entree: Chile – Santiago – Empanadas de Pino (Baked Chilean savory turnovers filled with seasoned ground beef, onions, olives, raisins, and hard-boiled egg)
Created by Kitchen2MyTable.com
Recipe ID: 9345
Entree: Afghanistan – Pashtun Eastern Afghanistan – چپلي کباب ➤ Chāplī Kabāb (Spiced flat pan-fried minced meat patties from Pashtun cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 9346
Entree: Bangladesh – Sylhet – শাটকরা গরুর মাংস ➤ Shatkora Gorur Mangsho (Sylheti beef curry braised with tangy shatkora citrus and warm Bengali spices)
Created by Kitchen2MyTable.com
Recipe ID: 9347
Entree: Egypt – Upper Egypt – كشري ➤ Koshari (Layered Egyptian street-food of rice, lentils, and pasta served with spiced tomato sauce and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 9348
Entree: Ukraine – Western Ukraine – Деруни ➤ Deruny (Grated potato pancakes pan-fried until golden and crisp)
Created by Kitchen2MyTable.com
Recipe ID: 9349
Entree: India – Bohri Muslim Cuisine – بوہری قیمہ ➤ Bohri Qeema (Spiced minced meat curry from the Bohri Muslim community, simmered with onions, tomatoes and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 9350
Entree: United States – California – Korean BBQ Tacos (Grilled Korean-style marinated beef served in small tortillas with Asian slaw, spicy sauce, and pickled condiments)
Created by Kitchen2MyTable.com
Recipe ID: 9351
Entree: China – Gansu – 敦煌黄面 ➤ Dūnhuáng Huáng Miàn (Wheat-based yellow noodles from Dunhuang served in a savory lamb broth with pickled greens, scallions, and chili oil)
Created by Kitchen2MyTable.com
Recipe ID: 9352
Entree: France – Burgundy – Oeufs en Meurette (Poached eggs served in a reduced red wine sauce with bacon, mushrooms, and toasted bread)
Created by Kitchen2MyTable.com
Recipe ID: 9353
Entree: Indonesia – Chinese-Indonesian – Ayam Kung Pao (Stir-fried Indonesian-style spicy chicken with peanuts and sweet-savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9354
Entree: Italy – Emilia-Romagna – Cotoletta alla Bolognese (Breaded and pan-fried veal cutlets topped with prosciutto and Parmigiano-Reggiano)
Created by Kitchen2MyTable.com
Recipe ID: 9355
Entree: Mexico – Guerrero – Barbacoa de Chivo (Slow-braised, shredded goat cooked with chilies and aromatic spices, traditionally wrapped in leaves)
Created by Kitchen2MyTable.com
Recipe ID: 9356
Entree: Brazil – Central Culinary Region – Galinhada (Brazilian one-pot chicken and rice simmered with annatto, garlic, onion, and tomato)
Created by Kitchen2MyTable.com
Recipe ID: 9357
Entree: Germany – Hesse – Ahle Wurst (Traditional Hesse dry-cured smoked pork sausage, typically coarse-textured and served sliced or pan-seared with potatoes and sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 9358
Entree: Russia – Eastern Siberia – Кулебяка ➤ Kulebyaka (A traditional Russian savory layered pie of fish, rice, mushrooms and eggs baked in rich pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9359
Entree: Spain – Canary Islands – Ropa Vieja Canaria (Canarian-style shredded beef braised in a tomato–pepper sauce with potatoes and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 9360
Entree: Canada – Montreal – Poutine (French fries topped with fresh cheese curds and hot brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9361
Entree: Ethiopia – Gurage – ጎመን በስጋ ➤ Gomen Besiga (Ethiopian stewed collard greens cooked with tender beef in spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 9362
Entree: Iran – Kurdish Iran – آش رشته ➤ Āsh-e Reshteh (Thick Persian herb and noodle soup with beans and fermented whey)
Created by Kitchen2MyTable.com
Recipe ID: 9363
Entree: Japan – Kanto / Tokyo – 懐石 ➤ Kaiseki (Traditional seasonal multi-course Japanese dinner emphasizing balance and presentation)
Created by Kitchen2MyTable.com
Recipe ID: 9364
Entree: Nigeria – Lagos Street Food – Boli (Charred ripe plantain traditionally roasted and served with roasted peanuts and spicy pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9365
Entree: Pakistan – Lahore Street Food – سیخ کباب ➤ Sīkh Kabāb (Spiced skewered ground meat shaped on skewers and grilled over high heat)
Created by Kitchen2MyTable.com
Recipe ID: 9366
Entree: Turkey – Gaziantep – Küşleme (Charcoal-grilled tender lamb loin steaks seasoned in a simple Gaziantep style)
Created by Kitchen2MyTable.com
Recipe ID: 9367
Entree: United Kingdom – England - North – Cumberland Sausage (Traditional coiled fresh pork sausage seasoned with cracked pepper and warming spices from northern England)
Created by Kitchen2MyTable.com
Recipe ID: 9368
Entree: Argentina – Northeast Argentina – Chipa Guazú (Baked savory corn and cheese casserole made with fresh corn, cheese, eggs, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 9369
Entree: Australia – South Australia – South Australian King Prawns (Large king prawns simply grilled or pan-seared and served with a lemon‑garlic butter for a bright, coastal Australian seafood main)
Created by Kitchen2MyTable.com
Recipe ID: 9370
Entree: Malaysia – Peranakan / Nyonya – Ikan Gerang Asam (Tangy tamarind-and-spice braised fish in a sour Peranakan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9371
Entree: Morocco – Moroccan Jewish Cuisine – مروزية ➤ Mrouzia (Festive sweet-and-spiced lamb stew with honey, raisins, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 9372
Entree: Peru – Lima / Criollo – Seco de Cordero (Slow-braised Peruvian lamb stew in a cilantro-forward, savory beer or chicha sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9373
Entree: Philippines – Mindanao – Sinuglaw (Mindanaoan dish combining grilled pork belly with citrus- and vinegar-cured raw fish, served as a tangy, spicy main)
Created by Kitchen2MyTable.com
Recipe ID: 9374
Entree: Poland – Polish Jewish Cuisine – Cholent (Slow-cooked Jewish Sabbath stew of beef, beans, barley, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9375
Entree: Portugal – Minho – Rojões à Minhota (Hearty Minho-style cubes of pork pan-fried and braised in their own fat and wine)
Created by Kitchen2MyTable.com
Recipe ID: 9376
Entree: South Africa – South African Braai – Braai Broodjies (Grilled South African toasted sandwich filled with cheese, tomato, onion and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 9377
Entree: Thailand – Royal Thai Cuisine – แกงเขียวหวาน ➤ Kaeng Khiao Wan (Rich Thai green curry of coconut milk, green curry paste, meat, vegetables and Thai basil)
Created by Kitchen2MyTable.com
Recipe ID: 9378
Entree: Vietnam – Northern Vietnam – Banh Cuon (Steamed thin rice crepes filled with seasoned pork and mushrooms, served with herbs and fish-sauce dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9379
Entree: Chile – Santiago – Cazuela (Hearty Chilean meat-and-vegetable stew with corn, potatoes, and squash in a clear savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 9380
Entree: Afghanistan – Pashtun Eastern Afghanistan – بره کڑاہی ➤ Barreh Karahi (A spiced Afghan-style karahi lamb stew cooked quickly in a wok-like pan with tomatoes, green chiles, garlic, and fresh cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 9381