All Recipes
Showing 60 of 14341 recipes.
Entree: Indonesia – Chinese-Indonesian – Ayam Koloke (Crispy fried chicken tossed in a sweet-savory garlic soy glaze)
Created by Kitchen2MyTable.com
Recipe ID: 9565
Entree: Brazil – Central Culinary Region – Vatapá (Creamy Brazilian coconut-and-palm-oil seafood and bread stew)
Created by Kitchen2MyTable.com
Recipe ID: 9566
Entree: Germany – Hesse – Hessischer Kartoffelsalat mit Wurst (Warm Hessian potato salad dressed with hot broth and mixed with sliced sausages)
Created by Kitchen2MyTable.com
Recipe ID: 9567
Entree: Russia – Eastern Siberia – Сибирские пельмени ➤ Sibirskie pelmeni (Hearty meat-filled boiled dumplings traditional to Siberia)
Created by Kitchen2MyTable.com
Recipe ID: 9568
Entree: Spain – Canary Islands – Tollos en Salsa (Rehydrated salted dried tuna stewed in a Canary Island tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9569
Entree: Canada – Montreal – Poulet à la Dijonnaise (Pan-seared chicken in a creamy Dijon mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9570
Entree: Ethiopia – Gurage – ጎመን ➤ Gomen (Braised Ethiopian collard greens seasoned with spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 9571
Entree: Iran – Kurdish Iran – ته چین ➤ Tahchin (Baked saffron rice cake layered with yogurt-marinated chicken and a crisp golden rice crust)
Created by Kitchen2MyTable.com
Recipe ID: 9572
Entree: Japan – Kanto / Tokyo – 肉じゃが ➤ Nikujaga (Simmered meat and potatoes in a sweet-savory soy and mirin broth)
Created by Kitchen2MyTable.com
Recipe ID: 9573
Entree: Nigeria – Lagos Street Food – Amala and Ewedu (Yam-flour swallow served with a slippery jute-leaf soup, typically eaten with a spicy tomato beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 9574
Entree: Pakistan – Lahore Street Food – بھنا گوشت ➤ Bhuna Gosht (Pan-seared spiced meat curry cooked down to a thick, caramelized masala)
Created by Kitchen2MyTable.com
Recipe ID: 9575
Entree: Turkey – Gaziantep – Keme Kebabı (Charred skewered minced lamb kebab seasoned with aromatic Gaziantep spices)
Created by Kitchen2MyTable.com
Recipe ID: 9576
Entree: United Kingdom – England - North – Haggis, Neeps, and Tatties (Steamed spiced sheep's offal pudding served with mashed swede and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9577
Entree: Argentina – Northeast Argentina – Cordero a la Estaca (Whole lamb slow-roasted on a vertical stake over an open fire)
Created by Kitchen2MyTable.com
Recipe ID: 9578
Entree: Australia – South Australia – Murray River Cod (Pan-seared Murray River cod fillets with lemon and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 9579
Entree: Malaysia – Peranakan / Nyonya – Sambal Udang Petai (Spicy stir-fried prawns with fermented stink beans in a tangy sambal chili paste)
Created by Kitchen2MyTable.com
Recipe ID: 9581
Entree: Morocco – Moroccan Jewish Cuisine – بسطيلة ➤ Bastilla (Savory-sweet layered pie of spiced poultry and toasted almonds wrapped in thin pastry)
Created by Kitchen2MyTable.com
Recipe ID: 9582
Entree: Peru – Lima / Criollo – Pachamanca (Traditional Peruvian earth-oven roast of marinated meats, potatoes, and corn cooked with hot stones)
Created by Kitchen2MyTable.com
Recipe ID: 9583
Entree: Philippines – Mindanao – Chicken Piaparan (Maranao-style chicken braised in spiced coconut sauce thickened with ground roasted coconut and toasted rice)
Created by Kitchen2MyTable.com
Recipe ID: 9584
Entree: Poland – Polish Jewish Cuisine – קרעפלעך ➤ Kreplach (Meat-filled Jewish dumplings traditionally served in broth or lightly fried)
Created by Kitchen2MyTable.com
Recipe ID: 9585
Entree: Portugal – Minho – Caldo Verde com Chouriço (Hearty Portuguese potato and kale soup with slices of smoked chouriço sausage)
Created by Kitchen2MyTable.com
Recipe ID: 9586
Entree: South Africa – South African Braai – Chakalaka Chicken (Braai-style chicken cooked with chakalaka, a spicy South African vegetable relish)
Created by Kitchen2MyTable.com
Recipe ID: 9587
Entree: Thailand – Royal Thai Cuisine – แกงส้มปลา ➤ Kaeng Som Pla (Sour and spicy Thai fish curry made with tamarind broth, fish sauce, and seasonal vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 9588
Entree: Vietnam – Northern Vietnam – Bun Thang (Clear northern Vietnamese rice vermicelli soup with shredded chicken, pork, egg crepes, and dried shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 9589
Entree: Chile – Santiago – Plateada al Horno (Slow-roasted Chilean oven-braised beef plate roast seasoned with garlic, oregano, and cumin)
Created by Kitchen2MyTable.com
Recipe ID: 9590
Entree: Bangladesh – Sylhet – মাটন রেজালা ➤ Maṭon Rejālā (Slow-cooked spiced mutton in a rich, creamy yogurt-based Mughlai gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9591
Entree: Egypt – Upper Egypt – حواوشي ➤ Ḥawāwshī (Spiced minced meat stuffed into flatbread and baked or grilled until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 9592
Entree: Ukraine – Western Ukraine – Вареники ➤ Varenyky (vah-reh-NEE-kee) (Boiled Ukrainian dumplings filled with potato and cheese, served with butter and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 9593
Entree: India – Bohri Muslim Cuisine – Bohri Seekh Kebabs (Spiced minced meat skewers from the Bohri Muslim community, grilled or pan-seared until charred and juicy)
Created by Kitchen2MyTable.com
Recipe ID: 9594
Entree: United States – California – Duck Confit Tacos (Shredded slow-cooked duck leg meat served in corn tortillas with fresh California-style toppings)
Created by Kitchen2MyTable.com
Recipe ID: 9595
Entree: France – Burgundy – Andouillette de Troyes (Coarse pork sausage made from pork intestines and tripe, traditionally served pan-seared with a mustard-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9597
Entree: Indonesia – Chinese-Indonesian – Lumpia Semarang (Semarang-style Indonesian spring rolls filled with seasoned bamboo shoots, shrimp, chicken, and egg, fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 9598
Entree: Brazil – Central Culinary Region – Tutu de Feijão (Thick mashed bean purée cooked with manioc flour and pork, served with rice and collard greens)
Created by Kitchen2MyTable.com
Recipe ID: 9599
Entree: Russia – Eastern Siberia – Картошка ➤ Kartoshka (Hearty Siberian skillet stew of potatoes and pork)
Created by Kitchen2MyTable.com
Recipe ID: 9601
Entree: Spain – Canary Islands – Cherne a la Sal (Whole wreckfish baked in a salt crust to seal in moisture and flavor)
Created by Kitchen2MyTable.com
Recipe ID: 9602
Entree: Canada – Montreal – Cipaille (Layered Quebecois meat and potato pie baked in a savory pastry with concentrated meat gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9603
Entree: Ethiopia – Gurage – አታክልት ወጥ ➤ Atakilt Wot (Ethiopian spiced vegetable stew of cabbage, carrots, and potatoes simmered in seasoned oil)
Created by Kitchen2MyTable.com
Recipe ID: 9604
Entree: Iran – Kurdish Iran – کباب کوبیده ➤ Kabāb Kūbīdeh (Grilled skewered minced lamb and beef seasoned with onion and spices)
Created by Kitchen2MyTable.com
Recipe ID: 9605
Entree: Japan – Kanto / Tokyo – 天丼 ➤ Tendon (Bowl of steamed rice topped with assorted tempura and a savory-sweet soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9606
Entree: Nigeria – Lagos Street Food – Moi Moi (Steamed savory pudding made from blended black-eyed peas, peppers, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 9607
Entree: Pakistan – Lahore Street Food – لاہوری فرائیڈ فِش ➤ Lāhorī Fraīd Fish (Crispy deep-fried spiced fish prepared in a Lahore street-food style)
Created by Kitchen2MyTable.com
Recipe ID: 9608
Entree: Turkey – Gaziantep – Kuzu Tandır (Slow-roasted lamb traditionally cooked until meltingly tender, seasoned simply and finished with its own juices)
Created by Kitchen2MyTable.com
Recipe ID: 9609
Entree: United Kingdom – England - North – Panackelty (Hearty northern English baked casserole of braised beef layered with sliced potatoes, onions, and tomatoes cooked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 9610
Entree: Argentina – Northeast Argentina – Carbonada (Hearty Argentine beef and vegetable stew cooked with squash, potatoes, corn, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9611
Entree: Australia – South Australia – Port Lincoln Bluefin Tuna (Fresh South Australian bluefin tuna steaks simply seared to showcase the fish, seasoned with native lemon-myrtle and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 9612
Entree: Malaysia – Peranakan / Nyonya – Ayam Sioh (Peranakan soy-braised chicken with aromatic spice paste and palm sugar)
Created by Kitchen2MyTable.com
Recipe ID: 9613
Entree: Morocco – Moroccan Jewish Cuisine – بسطيلة ➤ Bastila (Savory-sweet Moroccan pie of spiced shredded chicken wrapped in thin pastry with toasted almonds and cinnamon-sugar)
Created by Kitchen2MyTable.com
Recipe ID: 9614
Entree: Peru – Lima / Criollo – Carapulcra (Traditional Peruvian stew of rehydrated dried potatoes and pork in a spiced aji and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9615
Entree: Philippines – Mindanao – Beef Kulma (Mindanaoan spiced beef stew in a fragrant coconut-turmeric gravy)
Created by Kitchen2MyTable.com
Recipe ID: 9616
Entree: Poland – Polish Jewish Cuisine – Chopped Liver (A coarse pâté-style spread made from cooked liver, sautéed onions and hard-cooked eggs)
Created by Kitchen2MyTable.com
Recipe ID: 9617
Entree: Portugal – Minho – Frango de Cabidela (Chicken stew cooked with its own blood and vinegar, creating a dark, tangy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9618
Entree: South Africa – South African Braai – Braaied Pork Belly (Charcoal-grilled seasoned pork belly prepared in the South African braai tradition)
Created by Kitchen2MyTable.com
Recipe ID: 9619
Entree: Thailand – Royal Thai Cuisine – แกงกะหรี่ไก่ ➤ Kaeng kari kai (Thai-style yellow curry with chicken, potatoes, and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 9620
Entree: Vietnam – Northern Vietnam – Mien Luon (Glass noodle and freshwater eel soup with aromatic ginger broth)
Created by Kitchen2MyTable.com
Recipe ID: 9621
Entree: Chile – Santiago – Carbonada (Hearty Chilean beef and vegetable stew with squash, potatoes, and corn)
Created by Kitchen2MyTable.com
Recipe ID: 9622
Entree: Afghanistan – Pashtun Eastern Afghanistan – شنواری کڑاہی ➤ Shinwari Karahi (Pashtun-style wok-cooked spiced lamb simmered briefly with tomatoes and green chilies)
Created by Kitchen2MyTable.com
Recipe ID: 9623
Entree: Algeria – Sahara Algeria – مدربل ➤ Mderbel (Saharan slow-braised spiced lamb stew with dried fruits and almonds)
Created by Kitchen2MyTable.com
Recipe ID: 9624
Entree: Bangladesh – Sylhet – দই চিংড়ি ➤ Doi Chingri (Prawns simmered in a tangy yogurt and mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 9625
Entree: Egypt – Upper Egypt – رنجة ➤ Renga (Salted herring pan-fried or stewed with onions and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 9626
Entree: Ukraine – Western Ukraine – зрази ➤ zrazy (Stuffed meat roulades of ground meat with a savory mushroom-onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 9627