All Recipes
Showing 60 of 14341 recipes.
Entree: Denmark – Funen – Flæskesteg (Danish roast pork with crisp crackling and pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8213
Entree: Finland – Lapland – Poronkaristys (Slow-simmered Lapland reindeer stew in a savory cream gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8214
Entree: Georgia – Samegrelo – გებჯალია ➤ Gebjalia (Pan-fried cheese patties from Samegrelo with a crisp exterior and melty, salty interior)
Created by Kitchen2MyTable.com
Recipe ID: 8215
Entree: Ghana – Ghanaian Street Food – Banku and Tilapia (Fermented corn-and-cassava dough cooked into a smooth staple served with well-seasoned grilled whole tilapia)
Created by Kitchen2MyTable.com
Recipe ID: 8216
Entree: Iraq – Marsh Arab Cuisine – كبة حلب ➤ Kubbat Halab (Deep-fried bulgur and lamb croquettes stuffed with spiced minced lamb and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 8217
Entree: Ireland – Ulster / Northern Border – Seafood Chowder (Creamy Irish-style chowder of mixed white fish, mussels, potatoes, and smoky bacon)
Created by Kitchen2MyTable.com
Recipe ID: 8218
Entree: Israel – Mediterranean Israeli – שניצל עוף ➤ Schnitzel of (Breaded and pan-fried chicken cutlets served with lemon, a popular Israeli home-style main)
Created by Kitchen2MyTable.com
Recipe ID: 8219
Entree: Kenya – Rift Valley – Matoke (Stewed green cooking bananas simmered with onions, tomatoes, and meat or vegetables to a soft, mashed-stew consistency)
Created by Kitchen2MyTable.com
Recipe ID: 8220
Entree: Nepal – Terai Lowlands – ढिँडो ➤ Dhido (Thick, hearty porridge of coarse maize or millet flour traditionally eaten with curries in Nepal)
Created by Kitchen2MyTable.com
Recipe ID: 8222
Entree: Netherlands – Limburg – Kroketten (Savory deep-fried croquettes made from a thick beef ragout coated in breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 8223
Entree: Romania – Transylvania – Papricaș de pui (Romanian chicken paprika stew with onions, bell pepper and sour cream, traditionally served with noodles or polenta)
Created by Kitchen2MyTable.com
Recipe ID: 8224
Entree: Saudi Arabia – Najd – حنيد ➤ Hanith (Slow-roasted spiced lamb traditionally cooked in a sealed oven or pit until very tender)
Created by Kitchen2MyTable.com
Recipe ID: 8225
Entree: Singapore – Peranakan Singapore – Nyonya Chap Chye (Peranakan braised mixed vegetables and glass noodles in a savory, slightly sweet soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8226
Entree: South Korea – Jeolla – 광양불고기 ➤ Gwangyang bulgogi (Charcoal-grilled marinated thinly sliced beef prepared in the Gwangyang regional style)
Created by Kitchen2MyTable.com
Recipe ID: 8227
Entree: Sri Lanka – Southern Coast – Hoppers (Crispy-edged fermented rice-and-coconut batter crepes cooked in a small wok-shaped pan, served plain or with an egg and curries)
Created by Kitchen2MyTable.com
Recipe ID: 8228
Entree: Syria – Euphrates Valley – شيش برك ➤ Shish Barak (Yogurt-based stew with small spiced meat dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 8229
Entree: Tanzania – Tanzanian Highlands – Kuku wa Kupaka (Spiced grilled or roasted chicken finished with a rich coconut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8230
Entree: Uzbekistan – Samarkand – Самса ➤ Samsa (Baked triangular pastry filled with spiced meat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 8231
Entree: American Samoa – Southern Culinary Region – Panikeke (Fried sweet banana pancakes typical of Samoan home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 8232
Entree: Antigua and Barbuda – Southern Culinary Region – Stewed Oxtail (Slow-braised oxtail in a rich Caribbean gravy with aromatics and Scotch bonnet heat)
Created by Kitchen2MyTable.com
Recipe ID: 8234
Entree: Barbados – Southern Culinary Region – Pudding and Souse (Pickled and seasoned boiled pork served with a dense sweet potato pudding)
Created by Kitchen2MyTable.com
Recipe ID: 8235
Entree: Bonaire, Sint Eustatius and Saba – Southern Culinary Region – Conch Stew (Hearty Caribbean stew of tender conch simmered with vegetables in a spiced tomato-coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 8236
Entree: Bosnia and Herzegovina – Southern Culinary Region – Musaka (Balkan layered baked casserole of seasoned ground meat and sliced potatoes finished with an eggy yogurt topping)
Created by Kitchen2MyTable.com
Recipe ID: 8237
Entree: British Indian Ocean Territory – Southern Culinary Region – Lamb Rogan Josh (Rich slow-braised curried lamb in a fragrant yogurt and aromatic spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8238
Entree: Bulgaria – Southern Culinary Region – чеверме ➤ cheverme (Traditional spit-roasted whole lamb slow-cooked over coals until charred outside and tender inside)
Created by Kitchen2MyTable.com
Recipe ID: 8239
Entree: Burkina Faso – Southern Culinary Region – Brochettes (Skewered grilled spiced beef served with a spicy peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 8240
Entree: Cameroon – Southern Culinary Region – Sanga (Hearty Cameroonian chicken and peanut stew cooked in palm oil with plantains)
Created by Kitchen2MyTable.com
Recipe ID: 8241
Entree: Cape Verde – Southern Culinary Region – Moqueca de Peixe (Cape Verdean fish stew simmered in coconut milk, tomatoes, peppers, and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 8242
Entree: Central African Republic – Southern Culinary Region – Fufu and Sauce Gombo (Cassava-based fufu served with a thick okra and tomato sauce typically cooked with beef or smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 8243
Entree: Costa Rica – Southern Culinary Region – Rondón (Caribbean coconut seafood and root-vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 8244
Entree: Cote d'Ivoire – Southern Culinary Region – Garba (Ivorian fried tuna served with cassava couscous and spicy tomato-onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 8245
Entree: Djibouti – Southern Culinary Region – Djiboutian Grilled Fish (Whole fish marinated with regional spices and char-grilled for a smoky, citrusy entree)
Created by Kitchen2MyTable.com
Recipe ID: 8246
Entree: Dominica – Southern Culinary Region – Stewed Saltfish (Salted cod simmered with peppers, tomatoes, herbs, and aromatics in a Creole-style savory stew)
Created by Kitchen2MyTable.com
Recipe ID: 8247
Entree: El Salvador – Southern Culinary Region – Tamales de Elote (Steamed fresh sweet-corn tamales made from blended corn masa, lightly sweetened and often served warm with cheese or crema)
Created by Kitchen2MyTable.com
Recipe ID: 8248
Entree: Equatorial Guinea – Southern Culinary Region – Palm Nut Soup (A rich, savory soup made from red palm fruit extract with tender meat and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 8249
Entree: Eswatini – Southern Culinary Region – Bobotie (A baked spiced minced meat casserole topped with an egg-and-milk custard, often served with fruit chutney)
Created by Kitchen2MyTable.com
Recipe ID: 8250
Entree: French Guiana – Southern Culinary Region – Civet de Lièvre (Traditional slow-braised hare stew in red wine with bacon, mushrooms, and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8251
Entree: French Polynesia – Southern Culinary Region – Firi Firi with Fish (fried doughnuts with coconut-lime fish)
Created by Kitchen2MyTable.com
Recipe ID: 8252
Entree: French Southern Territories – Southern Culinary Region – Tartiflette (Baked Alpine gratin of sliced potatoes with Reblochon cheese, onions, cream, and lardons)
Created by Kitchen2MyTable.com
Recipe ID: 8253
Entree: Hungary – Transdanubia – Töltött Káposzta (Cabbage leaves stuffed with seasoned pork and rice, slowly cooked in a paprika-tomato and sauerkraut braise)
Created by Kitchen2MyTable.com
Recipe ID: 8254
Entree: Laos – Vientiane & Central Laos – ໄສ່ອ່ວ ➤ Sai Oua (Lao grilled pork sausage flavored with lemongrass, kaffir lime, galangal, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8256
Entree: Senegal – Senegalese Wolof Cuisine – Domoda (A peanut-based meat and vegetable stew from Senegal, typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 8257
Entree: Sweden – West Coast Sweden – Fiskgratäng (A baked Swedish creamy fish casserole with leeks, dill, and a mashed potato topping common on the west coast)
Created by Kitchen2MyTable.com
Recipe ID: 8258
Entree: India – Bengal – ভেটকি পাতুরি ➤ Bhetki Paturi (Bengal-style mustard and poppy-seed marinated fish steamed in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 8259
Entree: United States – Arizona-Sonoran – Navajo Tacos (Frybread topped with seasoned meat, beans and fresh Southwestern toppings)
Created by Kitchen2MyTable.com
Recipe ID: 8260
Entree: China – Central Culinary Region – 重庆辣子鸡 ➤ Chóngqìng làzǐ jī (Spicy Sichuan-style stir-fried bite-sized chicken with dried chilies and Sichuan peppercorns)
Created by Kitchen2MyTable.com
Recipe ID: 8261
Entree: France – Bordeaux / Aquitaine – Pibales (sauteed baby eels in butter and wine)
Created by Kitchen2MyTable.com
Recipe ID: 8262
Entree: Indonesia – Betawi Jakarta – Ayam Sampyok (Betawi-style braised chicken in sweet soy and aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 8263
Entree: Italy – Calabria – Pasta con la Mollica (Pasta tossed with toasted garlic-and-anchovy breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 8264
Entree: Mexico – Chihuahua & Northern Mexico – Milanesa de Res (Thin breaded and pan-fried beef cutlets typical of northern Mexico)
Created by Kitchen2MyTable.com
Recipe ID: 8265
Entree: Brazil – Brazilian Street Food – Moqueca (Brazilian seafood stew of fish simmered in coconut milk, palm oil, peppers and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 8266
Entree: Germany – Franconia – Fränkischer Sauerbraten (Marinated German pot roast braised in a sweet-and-sour spiced gravy)
Created by Kitchen2MyTable.com
Recipe ID: 8267
Entree: Russia – Caucasus Russia – ლობიო ➤ Lobio (Georgian-style seasoned red bean stew or mashed beans with walnuts and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 8268
Entree: Spain – Balearic Islands – Coca de Trampó (Mallorcan open-faced savory flatbread topped with a tomato, pepper, and onion salad)
Created by Kitchen2MyTable.com
Recipe ID: 8269
Entree: Canada – Central Culinary Region – Ragoût de Boulettes (Quebec-style hearty meatball stew simmered in a brown gravy with root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 8270
Entree: Ethiopia – Central Culinary Region – ጎመን በስጋ ➤ Gomen besiga (Stewed collard greens cooked with seasoned beef in Ethiopian spiced butter)
Created by Kitchen2MyTable.com
Recipe ID: 8271
Entree: Iran – Isfahan – ته چین ➤ Tahchin (Saffron-scented baked rice cake layered with yogurt-marinated chicken and barberries that forms a crisp golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 8272
Entree: Japan – Hokuriku – かぶら寿し ➤ Kabura-zushi (Fermented Hokuriku-style sushi of yellowtail layered with pickled turnip and sake lees)
Created by Kitchen2MyTable.com
Recipe ID: 8273
Entree: Nigeria – Igbo Southeast – Bitterleaf Soup (Hearty Igbo soup of bitterleaf greens and assorted meats in a spiced palm-oil broth)
Created by Kitchen2MyTable.com
Recipe ID: 8274
Entree: Pakistan – Kashmir / Gilgit-Baltistan – تبک ماز ➤ Tabak Maaz (Crisp-fried spiced lamb ribs prepared in Kashmiri style)
Created by Kitchen2MyTable.com
Recipe ID: 8275