All Recipes
Showing 60 of 14341 recipes.
Entree: Mexico – Mexican Street Food Classics – Tlacoyos (Thick oval stuffed masa cakes typically filled with beans and topped with cheese, salsa, and nopales)
Created by Kitchen2MyTable.com
Recipe ID: 10056
Entree: Brazil – Goias – Frango com Guariroba (Chicken stewed with bitter guariroba palm hearts in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 10057
Entree: Germany – Rhineland – Mettbrötchen (Raw seasoned minced pork served on a crusty roll, traditionally topped with raw onion)
Created by Kitchen2MyTable.com
Recipe ID: 10058
Entree: Russia – Kuban – Пельмени ➤ Pel'meni (Russian meat-filled boiled dumplings typically served with butter or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 10059
Entree: Spain – Catalonia – Canelons a la Catalana (Catalan baked pasta tubes filled with seasoned roast meat and topped with béchamel and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 10060
Entree: Canada – Ontario – Bison Burger (A grilled ground-bison patty served on a bun with classic burger toppings)
Created by Kitchen2MyTable.com
Recipe ID: 10061
Entree: Ethiopia – Oromo – Itto (A hearty Ethiopian/Oromo spiced meat stew simmered with berbere, onions, and clarified butter served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 10062
Entree: Iran – Persian Gulf Coast – کباب میگو ➤ Kabab-e Meygoo (Grilled marinated shrimp skewers flavored with Persian spices and saffron)
Created by Kitchen2MyTable.com
Recipe ID: 10063
Entree: Japan – Okinawa – ソーキそば ➤ Soki Soba (Okinawan wheat noodles served in clear broth topped with tender braised pork spare ribs)
Created by Kitchen2MyTable.com
Recipe ID: 10064
Entree: Nigeria – Niger Delta – Ewedor (Rich Niger Delta palm-fruit and seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 10065
Entree: Pakistan – Pashtun Cuisine – دم پخت ➤ Dum Pukht (Aromatic slow-sealed braised meat cooked on low heat)
Created by Kitchen2MyTable.com
Recipe ID: 10066
Entree: Turkey – Ottoman Palace Cuisine – İskender Kebab (Thinly sliced lamb served over toasted flatbread with a warm tomato-butter sauce and a side of yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 10067
Entree: United Kingdom – Scotland Highlands – Arbroath Smokie (Whole hot-smoked haddock with a pronounced oak smoke, served hot and flaked with butter)
Created by Kitchen2MyTable.com
Recipe ID: 10068
Entree: Australia – Tasmania – Venison Sausages (Fresh sausages made from ground venison blended with pork fat and seasonings, traditionally grilled or pan-roasted)
Created by Kitchen2MyTable.com
Recipe ID: 10069
Entree: Colombia – Pacific Coast – Sudado de Pescado (Pacific coastal Colombian fish stew simmered with tomatoes, onions, lime, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 10070
Entree: Greece – Peloponnese – Μπουρδέτο ➤ Bourdeto (Spicy Greek fish stew in a red pepper and lemon sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10071
Entree: Malaysia – Sarawak – Umai (Sarawakian thinly sliced raw fish salad marinated in citrus with onions, chilies, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10072
Entree: Morocco – Sahara & Southern Morocco – بسطيلة ➤ Bastīla (Sweet‑savory Moroccan layered pie of spiced pigeon or chicken with egg and almond filling wrapped in thin pastry)
Created by Kitchen2MyTable.com
Recipe ID: 10073
Entree: Peru – Northern Coast – Chinguirito (Northern Peruvian coastal braised fish and seafood stew with ají amarillo and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 10074
Entree: Philippines – Visayas – Pancit Molo (Visayan pork-and-shrimp filled wonton soup served in a savory chicken broth)
Created by Kitchen2MyTable.com
Recipe ID: 10075
Entree: Poland – Silesia – Bigos Śląski (Silesian hunter’s stew of sauerkraut, fresh cabbage and mixed smoked and fresh pork)
Created by Kitchen2MyTable.com
Recipe ID: 10076
Entree: Portugal – Portuguese Seafood Coast – Cataplana de Marisco (Portuguese seafood stew cooked in a hinged cataplana pan with mixed shellfish, fish and aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 10077
Entree: Thailand – Thai Muslim Cuisine – หมูสะเต๊ะ ➤ Muu Saté (Grilled marinated pork skewers served with a sweet-spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10079
Entree: Vietnam – Southern Vietnam – Bánh Khọt (Mini savory coconut rice pancakes topped with shrimp and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10080
Entree: India – Chhattisgarh – मुठिया ➤ Muthia (Steamed spiced gram-flour and vegetable dumplings often finished with a light tempering)
Created by Kitchen2MyTable.com
Recipe ID: 10081
Entree: United States – Carolinas Lowcountry – Carolina Pulled Pork (Slow-smoked, hand-pulled pork shoulder dressed with a South Carolina mustard-vinegar barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10082
Entree: China – Guizhou – 酸辣鸡爪 ➤ Suān là jī zhuǎ (Pickled chicken feet marinated in a spicy, vinegary Guizhou-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10083
Entree: France – Champagne – Choucroute Garnie (Braised sauerkraut cooked with an assortment of smoked and fresh pork)
Created by Kitchen2MyTable.com
Recipe ID: 10084
Entree: Indonesia – Flores & Timor – Ikan Kuah Asam (Sour tamarind-based fish soup with tomatoes and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 10085
Entree: Italy – Lazio / Rome – Supplì al Telefono (Roman fried rice croquettes filled with melting mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 10086
Entree: Mexico – Mexican Street Food Classics – Huaraches (Thick oval masa flatbreads topped with beans, meat, and fresh salsas)
Created by Kitchen2MyTable.com
Recipe ID: 10087
Entree: Brazil – Goias – Arroz de Suã (Rice cooked with cured pork jowl and aromatics typical of Goiás)
Created by Kitchen2MyTable.com
Recipe ID: 10088
Entree: Germany – Rhineland – Rheinischer Sauerbraten mit Klößen (Rhineland marinated pot roast served with potato dumplings in a sweet-sour gravy)
Created by Kitchen2MyTable.com
Recipe ID: 10089
Entree: Russia – Kuban – Плов ➤ Plov (Hearty rice pilaf cooked with lamb, carrots, onions, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10090
Entree: Spain – Catalonia – Fricandó (Catalan stew of thinly sliced beef simmered in a savory stock with mushrooms and a ground-almond and garlic picada)
Created by Kitchen2MyTable.com
Recipe ID: 10091
Entree: Canada – Ontario – Ontario Cornish Hen (Roasted small Cornish hens glazed with Canadian maple and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10092
Entree: Ethiopia – Oromo – Chuko (Oromo-style spicy braised beef simmered in berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 10093
Entree: Iran – Persian Gulf Coast – سمك مشوي ➤ Samak Mashwi (Grilled Gulf-style marinated fish with citrus and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10094
Entree: Nigeria – Niger Delta – Ekpang Nkukwo (Steamed grated cocoyam combined with leafy greens, palm oil, smoked fish, and local seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 10095
Entree: Pakistan – Pashtun Cuisine – روش ➤ Rosh (Pashtun slow-simmered lamb stew seasoned simply with onions, tomatoes, spices, and ghee)
Created by Kitchen2MyTable.com
Recipe ID: 10096
Entree: United Kingdom – Scotland Highlands – Stovies (Hearty slow-cooked Scottish stew of potatoes and onions often combined with leftover roast meat)
Created by Kitchen2MyTable.com
Recipe ID: 10097
Entree: Argentina – Pampas – Carbonada (Hearty Argentine stew of beef, vegetables, and fruit often finished with pumpkin)
Created by Kitchen2MyTable.com
Recipe ID: 10098
Entree: Australia – Tasmania – Braised Beef Cheeks (Slow-braised beef cheeks cooked in wine and stock until melt-in-the-mouth tender)
Created by Kitchen2MyTable.com
Recipe ID: 10099
Entree: Colombia – Pacific Coast – Sancocho de Gallina (Hearty Colombian chicken stew with root vegetables, plantains, corn, and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 10100
Entree: Greece – Peloponnese – Κοκκινιστό ➤ Kokkinistó (Greek slow-braised tomato stew of beef or lamb seasoned with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10101
Entree: Malaysia – Sarawak – Ayam Penyet (Smashed fried chicken served with spicy sambal, rice, and fresh raw vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10102
Entree: Morocco – Sahara & Southern Morocco – كسكس البيضاوي ➤ Kuskus al-Bayḍāwī (Casablanca-style couscous with spiced lamb and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 10103
Entree: Peru – Northern Coast – Tiradito (Thinly sliced raw fish dressed in a spicy citrus-based Peruvian sauce)
Created by Kitchen2MyTable.com
Recipe ID: 10104
Entree: Philippines – Visayas – Inubaran (Visayan chicken stew cooked in coconut milk with banana pith and annatto for color and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10105
Entree: Poland – Silesia – Szałot (Silesian potato salad with meats, pickles, eggs, and a creamy mustard-mayonnaise dressing)
Created by Kitchen2MyTable.com
Recipe ID: 10106
Entree: Portugal – Portuguese Seafood Coast – Polvo à Lagareiro (Oven-roasted octopus with abundant garlic and olive oil, served with smashed roasted potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 10107
Entree: South Africa – Zulu Cuisine – Ulusu (Tripe) (Traditional Zulu-style tripe stew simmered with tomatoes, onions, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 10108
Entree: Vietnam – Southern Vietnam – Hủ Tiếu Nam Vang (Southern Vietnamese clear rice noodle soup with pork, shrimp, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 10109
Entree: India – Chhattisgarh – ठेठरी ➤ Thethri (Savory spiced deep-fried crisp made from wheat and gram flours)
Created by Kitchen2MyTable.com
Recipe ID: 10110
Entree: United States – Carolinas Lowcountry – Oyster Roast (Coastal oysters roasted over open coals and served hot with drawn butter and classic condiments)
Created by Kitchen2MyTable.com
Recipe ID: 10111
Entree: China – Guizhou – 贵州辣子鸭 ➤ Guìzhōu làzǐ yā (Stir-fried duck pieces cooked with abundant dried chilies and aromatic spices in a bold, numbing-spicy Guizhou style)
Created by Kitchen2MyTable.com
Recipe ID: 10112
Entree: France – Champagne – Truite au Bleu (Whole trout briefly poached so the skin turns blue-black, served simply with butter and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 10113
Entree: Indonesia – Flores & Timor – Kolo Ayam (Regional Flores and Timor spiced chicken simmered in coconut and tamarind then finished over high heat for char)
Created by Kitchen2MyTable.com
Recipe ID: 10114
Entree: Italy – Lazio / Rome – Pollo alla Romana (Roman-style braised chicken with tomatoes, bell peppers, pancetta, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 10115
Entree: Mexico – Mexican Street Food Classics – Chalupas (Crisp fried masa shells topped with refried beans, shredded meat, cheese, lettuce, and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 10116