All Recipes
Showing 60 of 14341 recipes.
Entree: Lebanon – Mount Lebanon – سمك حَرّة ➤ Samke Ḥarra (Spicy baked whole fish dressed with a garlicky cilantro-chili sauce and toasted pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 7230
Entree: Norway – Oslo & Eastern Norway – Rømmegrøt (Rich sour cream porridge traditionally served with butter, sugar, cinnamon, and cured meats)
Created by Kitchen2MyTable.com
Recipe ID: 7231
Entree: Senegal – Northern Senegal – Couscous Senegalais (Senegalese steamed semolina couscous served with spiced lamb and braised vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7232
Entree: Sweden – Stockholm & Central Sweden – Stekt Strömming (Classic pan-fried Baltic herring, crisped and served with potatoes and traditional accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 7233
Entree: Switzerland – German Swiss – Schweizer Fondue (Communal melted cheese pot served with bread and other dippers for sharing)
Created by Kitchen2MyTable.com
Recipe ID: 7234
Entree: Tunisia – Southern Tunisia – لبلابي ➤ Lablābī (Hearty Tunisian chickpea stew ladled over stale bread and finished with olive oil, lemon, harissa, and tuna)
Created by Kitchen2MyTable.com
Recipe ID: 7235
Entree: Greenland – Southern Culinary Region – Arfeq (Hearty Greenlandic fish and potato stew flavored with onions and local herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7236
Entree: Guadeloupe – Southern Culinary Region – Ragoût de Porc (Guadeloupean Creole pork stew braised with tomatoes, peppers, and warm island spices)
Created by Kitchen2MyTable.com
Recipe ID: 7237
Entree: Guatemala – Southern Culinary Region – Pollo en Crema (Chicken simmered in a rich creamy tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7238
Entree: Hong Kong – Southern Culinary Region – 椒鹽魷魚 ➤ Jiāoyán Yóuyú (Crispy deep-fried squid tossed with salt, pepper, and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 7239
Entree: Kiribati – Southern Culinary Region – Te Koa (Fish cooked in a rich coconut sauce with breadfruit and taro)
Created by Kitchen2MyTable.com
Recipe ID: 7240
Entree: Kyrgyzstan – Southern Culinary Region – Куурдак ➤ Kuurdak (Pan-fried chunks of lamb or beef with onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7241
Entree: Lithuania – Southern Culinary Region – Kibinai (Savory baked turnovers filled with seasoned ground lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 7242
Entree: Luxembourg – Southern Culinary Region – Rieslingspaschtéit (Savory puff pastry meat pie flavored with Riesling and cream)
Created by Kitchen2MyTable.com
Recipe ID: 7243
Entree: Madagascar – Southern Culinary Region – Varenga (Shredded preserved beef slow-cooked and sautéed with aromatics, typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 7244
Entree: Mauritania – Southern Culinary Region – Poulet à la Mauritanienne (Braised Mauritanian chicken in a spiced peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7245
Entree: Micronesia – Southern Culinary Region – Pancit (Stir-fried thin rice noodles with pork, shrimp, and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7246
Entree: Mongolia – Southern Culinary Region – боодог ➤ boodog (Whole goat roasted with heated stones placed inside the carcass and skin for smoky, tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 7247
Entree: Montenegro – Southern Culinary Region – Raštan (Braised Montenegrin kale-like greens stewed with smoked pork and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7248
Entree: Mozambique – Southern Culinary Region – Camarão Grelhado (Grilled Mozambican prawns marinated in piri-piri, garlic, and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 7249
Entree: New Caledonia – Southern Culinary Region – Poisson Cru à la Tahitienne (Raw marinated fish in lime juice and coconut milk with fresh vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7250
Entree: New Zealand – South Island – Southland Cheese Roll (Warm rolled bread filled with a savory melted cheese and onion mixture, baked until golden)
Created by Kitchen2MyTable.com
Recipe ID: 7251
Entree: Nicaragua – Southern Culinary Region – Chancho con Yuca (Slow-braised pork with boiled cassava in a garlicky, tomato-scented sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7252
Entree: North Korea – Pyongyang – 순두부찌개 ➤ sundubu jjigae (Soft silken tofu stew in a spicy savory broth often with pork or seafood and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7253
Entree: Papua New Guinea – Southern Culinary Region – Laplap (Baked grated root and coconut mixture wrapped in banana leaves, often with pork or fish)
Created by Kitchen2MyTable.com
Recipe ID: 7254
Entree: Paraguay – Southern Culinary Region – Asado a la Olla (Paraguayan pot-cooked beef braise with onions and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7255
Entree: Pitcairn – Southern Culinary Region – Spicy Shrimp Stir-Fry (Quick island-style spicy stir-fried shrimp with aromatics and lime)
Created by Kitchen2MyTable.com
Recipe ID: 7256
Entree: Puerto Rico – Southern Culinary Region – Asopao de Pollo (Hearty Puerto Rican chicken-and-rice stew seasoned with sofrito and tomato)
Created by Kitchen2MyTable.com
Recipe ID: 7257
Entree: Republic of the Congo – Southern Culinary Region – Ntaba (Hearty braised goat stew cooked in red palm oil with tomatoes, hot pepper, and local greens)
Created by Kitchen2MyTable.com
Recipe ID: 7258
Entree: Sierra Leone – Southern Culinary Region – Okra Stew (Thick West African stew of sliced okra cooked with palm oil, tomatoes, peppers and protein such as beef or smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 7259
Entree: Sint Maarten (Dutch part) – Southern Culinary Region – Grilled Lobster (Caribbean-style split lobster grilled and basted with garlic-herb butter and lime)
Created by Kitchen2MyTable.com
Recipe ID: 7260
Entree: Slovakia – Southern Culinary Region – Kuracie Prsia na Smotane (Pan-seared chicken breasts simmered in a creamy mushroom and paprika sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7261
Entree: Slovenia – Southern Culinary Region – Bograč (Hearty multi-meat paprika stew from the Prekmurje region cooked with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 7262
Entree: South Sudan – Southern Culinary Region – Mullah (Hearty South Sudanese okra and meat stew often enriched with ground peanuts and served with sorghum or rice)
Created by Kitchen2MyTable.com
Recipe ID: 7263
Entree: Suriname – Southern Culinary Region – Bruine Bonen (Hearty Surinamese brown bean stew simmered with salted pork and warm aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7264
Entree: Timor-Leste – Southern Culinary Region – Bebinca (Savory layered coconut and egg bake with seasoned fish and cassava served as a main course)
Created by Kitchen2MyTable.com
Recipe ID: 7267
Entree: Trinidad and Tobago – Southern Culinary Region – Oil Down (One-pot Trinidadian stew of breadfruit, salted meats, greens and dumplings simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 7268
Entree: Turkmenistan – Southern Culinary Region – Kovurma (Pan-seared and slowly braised Turkmen lamb dish with onions and spices often served with rice or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 7269
Entree: United Arab Emirates – Southern Culinary Region – مضروبة ➤ Madrouba (Creamy savory porridge of mashed rice and tender spiced chicken)
Created by Kitchen2MyTable.com
Recipe ID: 7270
Entree: Venezuela – Southern Culinary Region – Carne Mechada (Shredded braised beef in a savory tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7271
Entree: Wallis and Futuna – Southern Culinary Region – Kokoda (Fijian-style raw fish marinated in citrus then finished with coconut milk and fresh vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7272
Entree: Western Sahara – Southern Culinary Region – كفتة ➤ Kefta (Spiced ground meat formed into patties or skewers typical of North African cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 7273
Entree: Zimbabwe – Southern Culinary Region – Nhedzi (Hearty Zimbabwean goat and peanut stew finished with leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 7274
Entree: India – Awadhi / Lucknow – लखनऊई कोरमा ➤ Lucknawi Korma (Rich Lucknow-style braised spiced meat in a creamy yogurt and nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7275
Entree: United States – Appalachia – Chicken Bog (Slow-simmered rice cooked with chicken and smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 7276
Entree: China – Cantonese / Guangdong – 乾炒牛河 ➤ Gon1 caau2 ngau4 ho4 (Stir-fried wide rice noodles with beef and bean sprouts)
Created by Kitchen2MyTable.com
Recipe ID: 7277
Entree: France – Basque Country – Marmitako (Basque fisherman’s tuna and potato stew)
Created by Kitchen2MyTable.com
Recipe ID: 7278
Entree: Indonesia – Batak – Ikan Mas Na Tinombur (Batak-style whole carp served with spicy citrus-chili tinombur sauce)
Created by Kitchen2MyTable.com
Recipe ID: 7279
Entree: Italy – Basilicata – Pignata di Pecora (Slow-braised sheep stew traditionally cooked in an earthenware pot with tomatoes, potatoes, and Mediterranean herbs)
Created by Kitchen2MyTable.com
Recipe ID: 7280
Entree: Mexico – Chiapas – Estofado de Res (Chiapanecan slow-simmered beef stew in a tomato and chile broth with vegetables and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 7281
Entree: Brazil – Brazilian Japanese – Tori Katsu com Farofa (Japanese-style breaded fried chicken served with Brazilian toasted cassava flour called farofa)
Created by Kitchen2MyTable.com
Recipe ID: 7282
Entree: Germany – Berlin-Brandenburg – Matjesfilet nach Hausfrauenart (Cured young herring fillets dressed in a traditional Berlin housewife style with onions, apple, and creamy dressing)
Created by Kitchen2MyTable.com
Recipe ID: 7283
Entree: Russia – Buryat & Lake Baikal – Цуйван ➤ Tsuivan (Stir-fried hand-rolled flat noodles with lamb and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 7284
Entree: Spain – Asturias – Pixín a la Cazuela (Monkfish simmered in an Asturian casserole with potatoes, garlic and smoked paprika)
Created by Kitchen2MyTable.com
Recipe ID: 7285
Entree: Canada – British Columbia Coast – Seafood Chowder (Creamy stew of Pacific seafood, potatoes, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 7286
Entree: Ethiopia – Amhara – ስጋ ወጥ ➤ siga wot (Spicy Ethiopian beef stew simmered in berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 7287
Entree: Iran – Caspian / Gilan – شوید باقلا پلو ➤ Shevid Bāghalā Polo (Rice cooked with fresh dill and fava beans, often served with a crisp tahdig)
Created by Kitchen2MyTable.com
Recipe ID: 7288
Entree: Japan – Hokkaido – 北海道の蟹 ➤ Hokkaidō no kani (Fresh Hokkaido crab boiled or steamed and served simply to highlight sweet, delicate meat)
Created by Kitchen2MyTable.com
Recipe ID: 7289
Entree: Nigeria – Hausa-Fulani North – Fura da Nono (Spiced millet dough balls soaked in fermented milk to make a thick, cooling millet-and-milk beverage)
Created by Kitchen2MyTable.com
Recipe ID: 7290
Entree: Pakistan – Karachi – کراچی بروست ➤ Karachi Broast (Spiced marinated chicken pressure-fried to achieve a crisp exterior and juicy interior)
Created by Kitchen2MyTable.com
Recipe ID: 7291